Classic chophouse featuring hand-cut steaks and fresh seafood. Order one of our signature cocktails or a glass of wine while enjoying our waterfront view. Relax at one of our hightop tables around the bar, or within our main dining rooms at a booth or table, all while indulging in our handcrafted menu.
Based on 289 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1835 N Shore Rd, Fort Atkinson, WI 53538
Phone: (920) 563-2083
Website: http://northshorechophouse.com/
Social Profile:
Hours
Monday
(Labor Day)
|
Closed |
Tuesday | Closed |
Wednesday | 3:30–9 PM |
Thursday | 3:30–9 PM |
Friday | 3:30–10 PM |
Saturday | 3:30–10 PM |
Sunday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: tableagent.com
Reviews
Kat Brill
We were in the area and googled restaurants to visit for our wedding anniversary. This place had the best looking menu, and I’m glad it did!! The food was fantastic–the bruschetta appetizer was amazing and our steak entrees (steak medallions and seared steak with gnocchi) were melt-in-your-mouth good. The steak was recommended at medium rare, which is a little more rare than I usual like, but I’m glad I took the suggestion. Our server, Jenny/Jeni (I don’t remember the correct spelling!) was wonderful and personable. She gave excellent recommendations & accommodated us moving inside after some wasps kept bugging us. She even replaced our appetizer after the wasp was all over it. We also got a slice of cheesecake to go, which was delicious for breakfast the next morning. Super happy with our decision to go here, we’d love to come back!!
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Mike
The food was excellent and not expensive either. Wonderful service from Hannah and Jenny. I had Pike perch which is like walleye, and my wife had the Salmon. Mine was the fish fry. Very nice tartar sauce and interesting arugula slaw. Crisp and hints of sweet and tart. The corn fritters were a little bland but hot and crispy on the outside. I also had the corn chowder, which was delicious. A hint of sweet with good mouthfeel and a little spice to finish. Nice.
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GZS
Enjoyed another great dinner in Fort Atkinson at the North Shore. We had a wonderful server Jennifer that took care use. Started with the bacon slab as an appetizer which was delicious and then on to a perfectly done ribeye. Finished off with a banana cheesecake which was heavenly!!
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Vicki Kutz
Omg. The meal I had last night was incredible! Dry aged 30 day New York Strip Steak over Saffron mashed potatoes and big asparagus spears. With a cream sauce over. Best meal I have had in years….cooked perfectly medium rare.
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Kathleen clatworthy
The food here is fantastic, best meal of my life literally I swear! Came here for my boyfriends birthday and his steak was a perfect seasoned medium rear. I had the lamb shank, it was delectable & tender 11/10 Amazing! I highly recommend!
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Danny “Geezy Glider” Norris
After experiencing a meal here I would have to agree with Google’s 4.8 rating. The bartenders were personable, friendly and efficient. They were able to carry on conversations and welcome newcomers all while slinging drinks. Once we were seated I ordered the lamb shank with a Caesar salad, my date had beef medallions with mushroom soup. Everything was very good however I found the Caesar to be mediocre at best. The service from our young waitress was excellent. She was very familiar with the menu and specials and unafraid to make recommendations. I would not hesitate to return and explore their other fare offerings.
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Kara
Delicious! Cozy atmosphere and friendly staff. We started with oysters in the half shell, lobster bisque, and citrus salad. Our entrees were mussels in champagne sauce and pistachio encrusted chicken. Everything was delightful
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Nita Dunn
Service was beyond fantastic. This was our first time there and we will be returning. Food was great and reasonably priced.
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Tony Arbisi
First time here. Very impressed. Great food. Order the Bacon Slab if it’s on the menu for an appetizer. Wow!!! Service was great and very informative. Drinks were prepared proper. Will definitely be our favorite chophouse on the Kosh and in this area. Make sure you visit this place and bring your appetite.
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Jesse Willard
I had high expectations with my limited experience in high end places such as Ruth’s Chris and Johnny Ds and even Samba room in Madison, but my wife and I had a bit of a let down. I personally offered better service as a teen working at Nautigals.
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