Based on 180 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
520 E Philip Ave #3-4, North Platte, NE 69101
Phone: (308) 221-6702
Website: https://www.facebook.com/antoniositalianbistro
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Lucky Patel
The pizza was great. Homemade rolls were too good we order 2 pizza and pasta primavera which was delicious and also try spinach ravioli was amazing Impressive quality ingredients. Good job the service by Roberto was really quick
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zankhan mirani
Great food in an unexpected place, we got spinach and cheese ravioli and pasta primavera better than expected taste! Margherita pizza and veggie lovers pizza were made to expectations Excellent hospitality, warm and welcoming staff. If I was a resident of this town; Antonio’s would be my go to restaurant! Must try! For a vegetarian this place offers variety of options!
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Katie Miller
Our food was amazing. My husband and I really enjoyed our meal. We ordered the cut sausage for an appetizer and dipped the bread in it. Oh my. The staff were friendly and it was not expensive at all. For the two of us with an appetizer was $30. My lunch portion was giant.
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Gray Whitaker
My fiance & I are regulars here for good reason! The food is always amazing! Between the two of us, we’ve tried almost the entire menu & we’ve never been disappointed. The staff is all super friendly & service is quick. I would highly recommend it if you’re looking for great Italian food!
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William Morton
The food was too spicy and oily. Hap spaghetti and Tuscan chicken. Was not good at all! And tha calamari was not cooked and slimey and cold!
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Nonna Markwardt
I ordered 45min to Close. I got 2 pasta dishes, an appetizer and pizza. All 5 of us got food poisoning!!! I called to let the Manger know, I told him many time I didn’t want a refund or anything I just wanted to bring it to his attention. He was very rude and argued i was wrong than He said I took too long to pick it up when I was told to give them 20-30 minutes!!! The flavor was great it looked wonderful! It was probably a simple mistake but the fact he was SO disrespectful I will never go back.
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Caredy Schlueter
We ate on a Saturday night about 5 pm with 5 adults and a hungry 7 year old. My Ribeye with Marsala sauce and mushrooms was to die for! Service was amazing, our waitress checked in on us just the right amount of times, kept us refreshed with beverages and bread. The bread was soft, fluffy and just the right amount of butter and garlic (reminded me of homemade dinner rolls)! My grandson had spaghetti and meatballs the size of his fist and was so happy. They had Italian beer, which my husband had not had since he was stationed in Italy and it brought back good memories for him and the rest of the adults really enjoyed it as well! Will definitely be the first place we eat at again when we visit North Platte again!
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Zachary Duquette
I’ve been here twice. Service is always great. The food is solid. The Stromboli was delicious. I also tried the gnocchi but it only had like 5 gnocchis and then a GIANT pool of sauce. Idk if this is typical here but i was done eating before I started unless I wanted to drink all the cream sauce.
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Charles Nicholson
Might be jaded from too many ACTUAL Italian joints and bistros in the big cities, but this place is a disaster by any stretch. Saw a pizza on someone’s table and it looked passable. A huge menu, as if they could churn out half of Italy on the spot. They should take the “steaks” off the menu because what they serve as steak doesn’t resemble the TBone description nor do they have any clue how to prepare it. Couldn’t finish the contraption and just left. 2 identical dishes and 2 entrees and each had different or missing ingredients from the other and from what was bragged about being in them or as sides. Maybe ran out of tomatoes at the 1st dish? Possibly “Alfredo” is the name of one of the guys in the kitchen because the sauce they call that didn’t resemble anything that would be prepared by actual cooks/chefs. In a town with nothing else, even if you’re hungry, the Burger King across the street might be better, at least they’re consistent. Steer clear of this dump.
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Chapzino TheDon
Had the lobster ravioli and it was hot fresh and just delicious. Can’t wait to go back and try something else. And the price was great!
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