Chimichurri’s South American Grill Menu – Kingwood, TX

Type : South American restaurant

Location : Kingwood, TX

A variety of Latin American cuisines & wines are served in an elegant setting with a lake view. Based on 856 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Chimichurri's South American Grill 77339

Address:
1660 W Lake Houston Pkwy, Kingwood, TX 77339

Phone: (281) 360-0015

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 5–10 PM
Sunday 5–8 PM
Monday Closed
Tuesday 11 AM–9 PM

Menu

Main Menu
Empandas Don Pedro
Argentinean Style Pastry Filled with your choice of Chicken, beef, shrimp or vegetables, served with a basil cream sauce
$16.00
Camarones Gratinados
Delicious au gratin shrimp served with a creamy lobster sauce
$18.00
Unitas De Cangrejo
crab fingers sauteed in a lime lemon butter sauce with a venezuelan arepa
$19.00
Escargot Provencal
served in a white wine, garlic butter sauce
$19.00
Cebiche Peruano
ceviche at its purest, shrimp and fish marinated lightly in spicy lemon with purple onions, choclo and palate cleanings sweet potatoes
$16.00
Arepitas Venezolanas Con Carne Mechada
White corn meal patties topped with shredded beef in a criollo sauce
$14.00
Queso Frito
pan seared provolone w/fresh peppers & onions tossed in vinaigrette
$15.00
Charcuterie Board
Artisan cured metas cheeses
$19.00
Sopa De Caraota
Slow cooked black bean soup
$4.50
Cebiche Sopado
Ceviche- style sizzling seafood soup
$5.50
Sancocho De Pollo
Chicken soup with a caribbean flair
$5.00
Torre De Betabel
Beets deliciously balanced with goat cheese toppped with nuts
$11.00
Don Tony’s Ceasar Salad
Award- winning ceasar salad with classic touch
$13.00
Brazilian House Salad
Baby romaine, hearts of palm and tomato wedges with a cilantro dressing
$13.00
Chopped Salad
Micro Greens, cheeses, salami, bacon tossed in a vinagrette
$14.00
6oz Churrasco A La Chimichurris
The most sophisticated cut of tenderloin based with our signature chimichurris sauce
$29.00
8oz Churrasco A La Chimichurris
The most sophisticated cut of tenderloin based with our signature chimichurris sauce
$36.00
12oz Churrasco A La Chimichurris
The most sophisticated cut of tenderloin based with our signature chimichurris sauce
$49.00
16oz Churrasco A La Chimichurris
The most sophisticated cut of tenderloin based with our signature chimichurris sauce
$65.00
14oz Gaucho Cut Ribeye Steak
A juicy 14oz boneless ribeye on a bed of sauteed onions and bell peppers
$42.00
Dry Aged Manhattan
Bone-in 18oz strip steak
$56.00
Filet Au Bearnaise
Delicious 8oz pan seared tenderloin with a bearnaise and silton cheese
$39.00
Parrillada Argentina
Grilled combo of beef steak, pork chop, Chicken and chorizo argentino
$29.00
Costillas Mendocinas
Malbec-slowly cooked braised short ribs
$29.00
Pollo Criollo A La Dijon
Grilled chicken breast with a cilantro garlic cream sauce
$22.00
Pollo Maracana
Sauteed chicken topped with a citrus lump crab meat sauce and Brazilian
$26.00
Pechuga Crujiente
Plantain- crusted chicken breast with a machego cheese sauce
$24.00
Aguja De Cerdo
10oz. Pork ribeye with a Peach red wine sauce over a bed of champagne risotto
$35.00
Langostinos Crocantes
Beer-battered jumbo shrimp served over a bed of mango, peach and avocado with a touch of our exotic latin sauce
$29.00
Pargo Pistachio
Baby snapper with a pistachio crusted with lime and lemon butter sauce over whiped yellow potatoes and pan seared scallops
$32.00
Cangrejo Aleluya
Flash-fried soft-shell crab, stuffed with crawfish and shrimp over a mushroom risotto and topped with lobster sauce
$36.00
Camarones Al Ajillo
Jumbo shrimp with latin-infused citrus garlic served over whipped cauliflower
$32.00
SAUTEED MUSHROOMS $8.00
OUR FAMOUS CHAMPAGNE RISOTTO $9.00
FRIED YUCCA $6.00
1 Oz CRAB MEAT $6.00
MOROS Y CRISTIANOS $6.00
PAPITAS FRITAS $6.00
CHARRED CARROTS $7.00
CHILES Y CEBOLLAS-CHICO $4.00
CHILES Y CEBOLLAS
Dine-in prepared tableside
$8.00
MASHED POTATOES $6.00
CHILES TOREADOS $5.00
JUMBO SHRIMP (Price Is For Each Shrimp) $7.00
GRILLED ASPARAGUS $9.00
SCALLOPS (Price Is For Each Scallop) $8.00
BONE MARROW BOARD $12.00
MADUROS $7.00
Side Au Bearnaise Sauce $4.00
Side Au Bordelaise Sauce $5.00
Side Lemon Butter Sauce $4.00
Side Lobster Cream Sauce $4.00
Side Basil Cream Sauce $4.00
Side Manchego Sauce $4.00
Side Cesar Dressing $4.00
Side Vinaigrette $3.00
Side Anchovies $5.00
Caulifower $6.00
Side Peach & Red Wine Sauce $5.00
Kids Chicken Tenders $10.00
Kids Fried Shrimp $10.00
Kids Grilled Shrimp $10.00
Kids Steak $10.00
1/2 Pound Of Plantain Chips $12.00
1 Pound Of Plantain Chips $22.00
1 Pint Of Chimichurri Sauce $7.00
Tres Leches
Dig into a light airy white cake soaked in three sweet milks
$9.00
Helado & Nieves
A combination of fresh fruit sorbets
$9.00
Flan
Immerse yourself in cream caramel with coffee liquor, a rich custard topped with a soft layer of caramel
$9.00
Torrejas
Fresh baked Mexican Bread hand battered, dipped in three sweet milks, then deep fried and topped with whisky caramel
$9.00
Arroz Asturiano
This traditional Spanish rice pudding has an irresistible creamy texture and mouthwatering aroma of cinnamon
$9.00
Torta De Chocolate
A chocolate cake soaked in three sweet milks
$9.00
Dessert…No Thanks!!!
Crispy philo pastry filled with a mangon confit, topped with a vanilla sauce and served with a scoop of passion fruit sorbet
$9.00
Executive Lunch
Mixed Green Salad EXC $0.00
Sancocho De Pollo EXC $0.00
Ceviche Sopado EXC $0.00
Sopa De Caraota EXC $0.00
Salmon A La Miso $17.95
Entranas De Res
Traditional Argentinan steak a smaller portion of our classic signature Chimichurri and then crowned with sherry mushroom cream sauce
$17.95
Capellini Pasta
Parmesan, provolone, Gouda garlic white wine cream sauce with your choice of chicken or shrimp
$17.95
Flan EXC $0.00
Sorbet EXC $0.00
Arroz Asturiano EXC $0.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: chimichurrisgrill.comopentable.com

Reviews

Hector Espinoza
Great spot to take out your significant other. The food is amazing and the servers are on point. I would highly recommend it. We had several other items in the menu but they were so delicious that we ate them before we took a picture. Definitely coming back.

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Rolanda Gaston
Omg, best food experience I’ve had in a while!! Excellent food and service. The empanadas, short ribs, asparagus, and plantain chips were so delicious!! I mean this place is top notch. But let’s talk about the actual chimichurri…so I ate that ish on everything that night!!! The name of this place speaks volumes and holds its weight because that was the best chimichurri I’ve ever had!!! Will most def be back. Atmosphere was on point and after a long day, nothing like treating yourself to a nice quiet delicious dinner!!

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thad evans
They started us off with fried plantains and an olive oil/garlic/ and parsley dipping sauce. So much flavor! Next we had the escargot appetizer. It’s the most unique escargot we’ve ever had. It’s served in a crusty bread bowl in a buttery white wine sauce. Amazing!We had Chilean sea bass and red snapper entrees. The fish was cooked perfectly. Everything was very fresh and hot.

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Alex T
The ambiance was great and inviting from the moment we enter the restaurant. Although our waitress was a little inattentive and seemed annoyed overall with out table of two, most of the staff was friendly and very professional. The hostess was super sweet and attentive. The manager was very attentive and checked on us several times and made sure we got what we needed. The food had good flavor, great presentation and the portions were fair. We had the queso frito for appetizer, which was creamy and great to start with. We order the Pechuga crujiente and the Pollo criollo, and both were full of different flavors that combined well together. For dessert we ordered the torrejas and the dessert called ” no thank you” and both were delicious. The bathrooms are very clean and cozy, and candles on every table make the ambiance feel very relaxed. Overall, we enjoyed our time and hopefully we’ll be back soon.

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Alexandra Rice
The service and the atmosphere top notch. The cocktails are really good as well. I would say all the other food ,besides meat, is so good. The star of the show, the meat, is the most disappointing thing about the food there and only reason I’m giving it three stars instead of four.

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Norma Ulrich
Lovely place on Lake Houston. Always great steak. Our waiter was the best, didn’t rush us and food was brought only after our previous plates were cleared. Cocktails were the bomb!

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Lisa Wray (LMW)
I can not say enough wonderful things about this restaurant. The attention to detail is just excellent. From the minute you walk in you are greeted by an absolute beautifully decorated restaurant with gorgeous chandeliers, mirrors, and floor to ceiling windows that look onto lake Houston. customer service is top notch. Hostess was professional, kind, and welcoming and all the waiters were hard working and impressive. The entire menu is so mouth watering we had the hardest time figuring out what to order because everything sounded so amazing. We finally decided on the 8oz filet cooked perfectly medium rare, plantain crusted chicken, and the snapper with scallops. A side of the most delicious mashed potatoes I’ve ever had, large fat asparagus, and lump crab meat. For dessert, the chocolate torte, which reminded me more of a chocolate tres leches, and the sample trio of sorbets. Everything was just amazing.

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Jay Vie
Everything was absolutely perfect from the food to the service to the ambience. This was my first time here and will definitely not be my last. Worth every single penny, highly recommend!

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Jackie McDonald (Jax)
Was really looking forward to this place but was sadly disappointed. Beautiful location. We ordered 3 appetizers and a nice bottle of wine. Our waiter was great up until the food came. For our meal we ordered the butcher board for 3 of us. Medium rare. Lamb was overcooked but ok. Sausage looked unappetizing. Bone marrow was good on its own. But The ribeye was one of the thinnest cuts I’ve ever seen and under seasoned. We had to ask for salt and pepper. We sent it back twice bc it was over cooked. On the 2nd time another waiter brought it to us and when we cut into it and said it was still overcooked he said “eh, it has some pink in there”! . Who says that to a customer? We know what medium rare looks like. No manager ever came over to ask how it was which was super unprofessional.

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The Maldonado’s
Ones again not disappointed. The place was packed, reservations are highly recommended. Service is as always exceptional, and food has never let us down. We encourage everyone to place a visit, at the bar or beyond you and your group will be satisfied.

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