A variety of Latin American cuisines & wines are served in an elegant setting with a lake view. Based on 856 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1660 W Lake Houston Pkwy, Kingwood, TX 77339
Phone: (281) 360-0015
Social Profile:
Hours
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–10 PM |
Saturday | 5–10 PM |
Sunday | 5–8 PM |
Monday | Closed |
Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: chimichurrisgrill.comopentable.com
Reviews
Hector Espinoza
Great spot to take out your significant other. The food is amazing and the servers are on point. I would highly recommend it. We had several other items in the menu but they were so delicious that we ate them before we took a picture. Definitely coming back.
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Rolanda Gaston
Omg, best food experience I’ve had in a while!! Excellent food and service. The empanadas, short ribs, asparagus, and plantain chips were so delicious!! I mean this place is top notch. But let’s talk about the actual chimichurri…so I ate that ish on everything that night!!! The name of this place speaks volumes and holds its weight because that was the best chimichurri I’ve ever had!!! Will most def be back. Atmosphere was on point and after a long day, nothing like treating yourself to a nice quiet delicious dinner!!
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thad evans
They started us off with fried plantains and an olive oil/garlic/ and parsley dipping sauce. So much flavor! Next we had the escargot appetizer. It’s the most unique escargot we’ve ever had. It’s served in a crusty bread bowl in a buttery white wine sauce. Amazing!We had Chilean sea bass and red snapper entrees. The fish was cooked perfectly. Everything was very fresh and hot.
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Alex T
The ambiance was great and inviting from the moment we enter the restaurant. Although our waitress was a little inattentive and seemed annoyed overall with out table of two, most of the staff was friendly and very professional. The hostess was super sweet and attentive. The manager was very attentive and checked on us several times and made sure we got what we needed. The food had good flavor, great presentation and the portions were fair. We had the queso frito for appetizer, which was creamy and great to start with. We order the Pechuga crujiente and the Pollo criollo, and both were full of different flavors that combined well together. For dessert we ordered the torrejas and the dessert called ” no thank you” and both were delicious. The bathrooms are very clean and cozy, and candles on every table make the ambiance feel very relaxed. Overall, we enjoyed our time and hopefully we’ll be back soon.
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Alexandra Rice
The service and the atmosphere top notch. The cocktails are really good as well. I would say all the other food ,besides meat, is so good. The star of the show, the meat, is the most disappointing thing about the food there and only reason I’m giving it three stars instead of four.
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Norma Ulrich
Lovely place on Lake Houston. Always great steak. Our waiter was the best, didn’t rush us and food was brought only after our previous plates were cleared. Cocktails were the bomb!
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Lisa Wray (LMW)
I can not say enough wonderful things about this restaurant. The attention to detail is just excellent. From the minute you walk in you are greeted by an absolute beautifully decorated restaurant with gorgeous chandeliers, mirrors, and floor to ceiling windows that look onto lake Houston. customer service is top notch. Hostess was professional, kind, and welcoming and all the waiters were hard working and impressive. The entire menu is so mouth watering we had the hardest time figuring out what to order because everything sounded so amazing. We finally decided on the 8oz filet cooked perfectly medium rare, plantain crusted chicken, and the snapper with scallops. A side of the most delicious mashed potatoes I’ve ever had, large fat asparagus, and lump crab meat. For dessert, the chocolate torte, which reminded me more of a chocolate tres leches, and the sample trio of sorbets. Everything was just amazing.
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Jay Vie
Everything was absolutely perfect from the food to the service to the ambience. This was my first time here and will definitely not be my last. Worth every single penny, highly recommend!
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Jackie McDonald (Jax)
Was really looking forward to this place but was sadly disappointed. Beautiful location. We ordered 3 appetizers and a nice bottle of wine. Our waiter was great up until the food came. For our meal we ordered the butcher board for 3 of us. Medium rare. Lamb was overcooked but ok. Sausage looked unappetizing. Bone marrow was good on its own. But The ribeye was one of the thinnest cuts I’ve ever seen and under seasoned. We had to ask for salt and pepper. We sent it back twice bc it was over cooked. On the 2nd time another waiter brought it to us and when we cut into it and said it was still overcooked he said “eh, it has some pink in there”! . Who says that to a customer? We know what medium rare looks like. No manager ever came over to ask how it was which was super unprofessional.
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The Maldonado’s
Ones again not disappointed. The place was packed, reservations are highly recommended. Service is as always exceptional, and food has never let us down. We encourage everyone to place a visit, at the bar or beyond you and your group will be satisfied.
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