Casual joint serving Texas-style barbecue, including hearty portions of pulled pork, brisket & ribs. Based on 831 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
15640 NE Fourth Plain Blvd, Vancouver, WA 98682
Phone: (360) 253-2836
Website: http://goldiesbbq.com/
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
Photo Gallery
Reviews
Curtis
Great food, great people, excellent service. You’ve got to try their fried okra.
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Stephanie Heath
today they had a deal, buy any sandwich and it becomes a combo with any free side and fountain drink. now i’m from the deep south so i know exactly what good quality “southern style” bbq is supposed to taste like. and let me tell you Goldie’s has absolutely put their whole heart and soul into this mind blowing little bbq establishment. i got the brisket sandwich, mac and cheese, and a dr pepper from the fountain. i also had fried okra as an appetizer. they had homemade ranch to go with it which was a little sour for my tastes but still amazing. every piece of my meal felt like unlocking a new corner of heaven. if you like bbq, you’ll love Goldie’s. questionable decorations tho.
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michelle s
Was in Vancouver and wanted some BBQ. Decided to give this place a try. Love that they support Military and Law Enforcement. The fries, corn bread and corn on the cob were delicious. The ribs and chicken were a little dry. The BBQ sauce was good. Good customer service and the tables and bathroom were clean.
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Brian Perry
The food was incredible. The meat was falling off the bone. It was tender moist, & flavorful. Highly recommend. We will definitely be going back.
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Mickel Siler
Food is decent. I moved here from the DFW area and am admittedly critical of “Texas style” bbq outside of Texas, but have had better brisket at 100 other places up and down the west coast. Bark was good but there was just NO collagen release. So left overs won’t stand up to a reheat. Pull pork is damned good though. The sauces are on point! Been going here because I like to support business in the local community and as a disabled Marine Veteran, I love that they support veterans and LEOs, but I don’t think I will be supporting them any longer as I watched one of them verbally assault a teacher who was asking to post a flier. Like, ok you can just say no. Instead he started accusing all teachers of trying to make kids gay. Like bruh, was that even necessary? How do you go from 0-100 with no context. I was embarrassed for this lady. I don’t thing meh food is worth dealing with liberal helping of hard and unsolicited identity politics these folks are handing out with every plate ordered. Daddy D’s has better brisket, and equally good pulled pork. It’s a slog, but it’s worth it to just get in, get good food and go.
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Steve Asplund
Delicious smoked BBQ meats and sides, done in-house for years and years! This family knows how it is done right and with generous portions too! You won’t leave the table hungry, finger lickin’ good!!
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Christopher Wanamaker
Some of the Best Texas BBQ I’ve had in WA state so far! Excellent Pork Ribs, Pulled Pork, Potato Salad, Coleslaw, and Collard Greens and they gave me a sample of their Brisket and it was excellent! Very Military friendly with lots of military photos, military items, and American patriotic items that decorate the whole restaurant. To include a blast from the past printed charcoal portrait of an old woman with super detailed wrinkles hanging on the wall that an old high school friend of mine created back in high school Art class together. The artist original name was “Amanda Gipson”and we graduated Kelso High in June 2004, but she legally changed her name now to “Arakai Moon” back in 2011 and conducts astrology videos and readings on YouTube under her current name!
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Liz Gosney
Food was ok to me but for the price it was very good. If I were to go visit again it would definitely be for the friendliness and atmosphere. Owner and workers super nice and it was as if we were amongst family.
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Walk Fly
Best barbecue in the land. Extraordinarily delicious. The flavors of all of the meats that I have sampled over the years or right up there with the best of Texas and St. Louis barbecue. Their smoke is very well measured and perfectly tended. Goldie’s offers a truly exceptional blend of premium meat and exquisite culinary craftsmanship, resulting in an unparalleled dining experience. Prepare to embark on a sensory journey like no other at Goldie’s, where flavors, textures, and the artful infusion of smokiness culminate in a culinary spectacle that ignites your palate. The combination of tastes and mouthfeel is akin to a dazzling firework display, captivating your senses with every bite. Moreover, Goldie’s is blessed with the presence of truly remarkable individuals who own and manage the establishment, enhancing the overall experience with their exceptional warmth and passion. Prepare to be welcomed with open arms by the owners, chefs, and staff at Goldie’s, who have consistently displayed an extraordinary level of friendliness, warmth, and cordiality throughout the years. Their genuine hospitality shines through, making them exceptional hosts when you choose to dine with them. Step into their impeccably clean establishment, where their unwavering dedication to your dining experience is evident in every detail. They go above and beyond, continuously striving to elevate the standards of quality and customer service, setting a remarkable benchmark that is hard to surpass. Goldie’s holds a special place in my heart as a favorite dining destination.
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Sam Martinico
First time going here since moving to Vancouver. Super friendly people. The brisket was top tier and the medium sauce has the perfect kick to it while also being sweet. Hush puppies were my absolute favorite. Will definitely be going again!
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