Sanjusan Menu – Minneapolis, MN

Type : Restaurant

Location : Minneapolis, MN

Japanese-Italian fusion restaurant serving small plates, pizza & pasta amid an industrial-chic vibe. Based on 451 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Sanjusan 55401

Address:
33 N 1st Ave, Minneapolis, MN 55401

Phone: (612) 354-7763

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM

Menu

SMALL PLATES
PANZANELLA
CUCUMBER, AVOCADO, CROUTONS, SERRANO, BONITO MAYO (DF)
$16.00
GEM SALAD
WATERCRESS, SHERRY & GINGER, ALEPPO
$15.00
BEEF CARPACCIO
PROSCIUTTO, WAGYU, UMEBOSHI, FRIED GARLIC
$19.00
YELLOWTAIL CRUDO
CUCUMBER VINAIGRETTE, SHIRO DASHI, FRESNO (DF)
$15.00
GRILLED OCTOPUS
POLENTA, SMOKED OLIVE, PROSCIUTTO
$19.00
ARANCINI
ENOKI, ONSEN EGG, TOGARASHI FURIKAKE
$17.00
CRISPY SWEET POTATO
PISTACHIO, HORSERADISH, SHISO
$18.00
KABOCHA TEMPURA
RED SHISO VINEGAR, FURIKAKE (DF
$15.00
EGGPLANT KATSU
RED CABBAGE, FRESNO, BASIL (DF
$15.00
PORK GYOZA
FOIE GRAS, NORI, WOOD EAR MUSHROOMS
$17.00
PASTA
MENTAIKO LUMACHE
PISTACHIO, BASIL, TOASTED NORI
$24.00
SQUID INK PAPPARDELLE
SEAFOOD BOLOGNESE, PECORINO
$27.00
KINOKO CHITARRA
MISO, NORI, PEANUTS
$24.00
WILD BOAR GNOCCHETTI SARDI
SESAME, CALABRIANS, PEARL ONION
$27.00
PIZZA
MARGHERITA
DOP BUFFALO MOZZARELLA, DOP SAN MARZANO TOMATOES
$18.00
COSACCA
DOP SAN MARZANO TOMATOES, BASIL, PECORINO
$16.00
THE ISAAC BECKER
SPICY RAW TUNA, CILANTRO, ENDIVE, LIME (DF)
$25.00
VERDI
MISO PESTO, MOZZARELLA, WALNUTS, PARMESAN
$22.00
ARTICHOKE
PROSCIUTTO, PRESERVED LEMON, BONITO CREAM
$23.00
PEPPERONI
MARINARA, MOZZARELLA
$21.00
YAKITORI
THIGH $6.00
BREAST $6.00
TENDERLOIN $6.00
WING $6.00
SKIN $3.00
FOUR SKEWER OSUSUME $24.00
MAITAKE $6.00
MEATBALL $6.00
SHOULDERS $6.00
DRUM $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Russell Kirby
Sanjusan is a super trendy dining experience that does not disappoint at any step along the way. Make sure you get an early reservation to avoid the crowd and you’ll get treated like royalty. Every dish I had here was absolutely amazing and crafted with delicate flavors that were carefully curated and expertly executed. The non-alcoholic drink offerings were fantastic as well. The octopus appetizer was a total wow, as well as the eggplant- which was crisper than I’ve ever had. The wild boar gnochetti was a standout dish (and the portion size was incredible) and it was rich a hearty and filling. Great service and an amazing experience for my third time here.

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Chin-Shian Lin (Happy)
It’s our first time to visit this place, we didn’t make a reservation. Luckily, there’s availability at bar table.

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Makenna Parnell
First time experiencing Sanjusan last night and I’m in LOVE.

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Queen San
This place was kind of hard to find. They don’t have a visible sign. There is metered parking on the streets, a parking ramp across the street, and there is also valet parking available.

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srinivas reddy
I recently dined at the upscale Japanese Italian fusion restaurant, and it exceeded my expectations in every way. From the moment I walked in, the ambiance was elegant and inviting, making it a perfect choice for celebrating any special occasion.

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James Khuong
Never would have expected Japanese and Italian fusion to be so good, but here we are.

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Nate Larson
Creative food, executed well with a great atmosphere and an open kitchen. Designated as Japanese/Italian fusion, the menu incorporates a much broader east asian and western european footprint. Everything we ordered was solid, but nothing blew us away as extraordinary. It’s clear there is strong attention to detail and quality control.

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Julia Nye
The food here was ~amazing~! We had the gnocchi which were more like pasta noodles than your typical potato gnocchi but still the flavor was incredible. The service was also excellent, food came out super fast and the bartender was able to provide recommendations and descriptions for drinks and food. I absolutely will come back.

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Prim Ilagan
I was impressed when I walked in! The hosts greeted us right away and we were greeted by this beautiful restaurant, a lot of natural lighting. We sat at the bar, I love an option kitchen, to be part of the action.

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Christopher Taktak
absolutely the best dining experience we had on our trip to minneapolis. everyone was SO NICE, starting with the fact we changed our reservation last minute on a busy saturday eve. it was also my birthday and the staff were so sweet – i totally will not forget their kindness.

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