Romola’s Seafood & Grille Menu – Cranford, NJ

Type : Mediterranean restaurant

Location : Cranford, NJ

Our passion is creating authentic Mediterranean cuisine and serving the finest gourmet dishes that the region has to offer. Experience the warmth of a mother’s home cooking, heartened by generations of family tradition, a heritage seasoned to perfection. Our seafood and grille menu boasts prime selections of expertly picked lobsters, scallops, shrimp, branzino, prime cut meats, and decadent desserts. At Romola’s Seafood & Grille, we revere extraordinary taste and quality, coupled with elegant ambiance and service, to create the perfect and quintessential Mediterranean dining experience in Northern New Jersey

White-tablecloth BYOB venue for Mediterranean meals emphasizing seafood & upscale meats. Based on 290 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Romola's Seafood & Grille 07016

Address:
2 S Ave W, Cranford, NJ 07016

Phone: (908) 272-0045

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM

Menu

Sunday’s Prix Fixe
Buffalo Mozzarella
Heirloom Tomato, Grilled Eggplant, Basil Pesto
Eggplant Rollatini
Ricotta Cheese, Spinach, Parmesan, Mozzarella, Fresh Tomato Sauce
Clams Or Mussels
Home-made Gnocchi, Fra diavolo Sauce, Torn Parsley
Burrata Salad
Fresh berries, Mesclun, Burrata, Sweet Lemon Vinaigrette
Frisee Salad
Candied Walnuts, Apples, Pecorino-Romano, White Balsamic Vinaigrette
Cream Of Mushrooms Soup
Exotic Wild Mushrooms, Sherry Wine
Beet And Chèvre
Red Beets, Goat Cheese, Baby Greens, Walnuts, Honey Dijon Vinaigrette
Manhattan Clam Chowder
Diced Clams, Potatoes, Bacon, Tomato Broth
Ahi Tuna
Pan Seared, Sesame Seeds Crust, Avocado, Crabmeat Salad
Shrimp & Scallops
Pan Seared, Truffle Oil, Served over Wild Mushrooms Risotto
Sautéed Chicken Breast & Shrimp
Broccoli Rabe, Mashed Potatoes, Sundried Tomatoes, Black Olives, Garlic White Wine Sauce
Capellini Crabmeat
Jumbo Crabmeat, Mushrooms, Arugula, Cherry Tomatoes, Olive Oil and Garlic
Horseradish Salmon
Creamy Risotto, Asparagus, Mushrooms, Red Roasted Pepper Sauce
Home-Made Lobster Ravioli
Served with Asparagus, Caviar, Lobster Pink Sauce
Home-Made Tiramisu
Cheesecake
Dinner Menu
Tuna Tartar (Sushi Grade)
Fresh Seaweed, Capers, Avocado, Fresh Mango, Ahi Tuna, Ginger, Wasabi Sauce
Shrimp Cocktail
Extra Jumbo Poached Shrimp, Cocktail Sauce
Oyster Cocktail (Raw)
East Coast Blue Point Oysters, Horseradish Cocktail Sauce
Buffalo Caprese
Imported Italian Buffalo Mozzarella, Prosciutto Di Parma, Roasted Red Peppers, Basil, Balsamic Glaze
Chilled Shellfish Sampler
4 Oysters, 4 Littleneck Clams, 4 Jumbo Shrimp, 1/4 Lb. Jumbo Lump Crabmeat
Crab Cake Beurre Blanc
Lump Crab Meat, Panko Bread Crumbs, Scallion, Parsley, Sautéed Asparagus, White Wine Shallot Sauce
Fried Calamari
Tender Rings Lightly Breaded, Spicy Marinara, Chipotle Mayo
Sautéed Shrimp
Spicy Lemon Garlic Shrimp, Butter Parsley Sauce
Grilled Octopus
Olive Oil, Grape Tomato, Olives, Roasted Potatoes, Lemon Emulsion
New England Clam Chowder
Fresh Diced Clams, Idaho Potatoes, Smoked Applewood Bacon
Asparagus Soup
Crabmeat, Diced Asparagus
Beets And Chevre
Roasted Beets, Goat Cheese, Baby Greens, Walnuts, Honey Dijon Vinaigrette
Mixed Greens Frutti
Strawberry, Blackberry, Blueberry, Sweet Lemon Glaze Sauce, Cheese Crostini
Seafood Salad
Shrimp, Scallops, Calamari, Scungilli, Octopus, Lemon Extra Virgin Olive Oil
Insalata Mesculine
Fresh Mix Greens, Red Onions, Hass Avocado, Mango, Champagne Vinaigrette
Shizuoka Ahi-O Tonno
Sushi Grade Japanese Fresh Tuna, Black and White Sesame Seeds Crust, Soba Seaweed Pasta
Chilean Sea Bass
Italian Pancetta, Fresh Basil, Cannellini Beans, Plum Tomato and Garlic Sauce, Al dente Italian Risotto
Red Snapper Livornese
Pan Seared Filet Snapper, Fresh Tomato Broth, Capers, Spanish Olives
Jumbo Shrimp & Scallops
Pan Seared, Served over Mushroom risotto
Seafood Crepes Champagne
Lobster, Crabmeat, Shrimp, Scallops, Caviar, Sautéed Spinach, Béchamel Sauce
Seafood Fradiablo
Shrimp, Lobster, Scallops, Clams, Mussels, Calamari, Hot Diablo Sauce over Linguini Pasta
New Zealand Rack Of Lamb
Pan Seared Fresh Baby Lamb Chops, Fresh Berry Garlic Glaze, Garden Vegetables
Romola’s Osso Buco
Braised in a Ragu (Celery, Carrots, Onions and Tomatoes) Served on a Bed of Saffron Risotto
Steak Au Poivre
Center Cut Fresh Rib Eye, Black Pepper Corn Crust, French Brown Demi Glaze, Shallots
Bananas Foster
Italian Sweet Brandy Sauce, Served with French Vanilla Ice Cream
European Bread Pudding
Walnuts, Brick Oven Crusty Bread, Golden Raisins, Creamy French Golden Ice Cream
Berry Berry
Strawberry, Blackberry, Blueberry, Pound Cake, Lemon Glaze Sauce with Cheese Custard
Crème Brule
Classic French Dessert Custard, Topped with Caramelized Sugar
Chocolate Molten Cake
Chocolate Lava Cake, Served with French Vanilla Ice cream
Smoked Salmon Crostini
Dill Cream Fraiche, Capers
Coconut Shrimp
Spicy Orange Dipping Sauce
Grilled Octopus
Olive Oil, Grape Tomato, Olives, Roasted Potatoes, Citrus Emulsion
Mussels
White Wine Garlic Cream Sauce, Crostini
Oyster Cocktail (Raw)
East Coast Blue Point Oysters, Horseradish Cocktail Sauce
Tuna Carpaccio
Seaweed Salad, Cucumbers
Baby Spinach
Pine Nuts, Raisins, Crispy Pancetta, Goat Cheese, Champagne Vinaigrette
Belgium Endive
Sliced Pears, Roquefort Cheese, Candied Walnuts, Sherry Vinaigrette
Butternut Squash Soup
Crème Fraiche
Tricolore Salad
Arugula, Radicchio, Endive, Shaved Parmesan, Honey balsamic Vinaigrette
Shrimp & Scallops
Pan Seared, Truffle Oil, Served over Wild Mushrooms Risotto
Chicken Florentine
Pan Seared Chicken Breast, Spinach, Fresh Mozzarella, Served with Creamy Polenta and Pomodoro Sauce
Seafood Risotto
Shrimp, Scallops, Clams, Mussels, Calamari, White Fish
Filet Mignon (4oz)
Gorgonzola Cheese, Green Peppercorn, Red Wine Demi-Glace, Mixed Vegetables, Roasted Potatoes
Pan Seared Salmon
Sautéed Spinach, Mashed Potatoes, Dijonaise Sauce
Home-Made Lobster Ravioli
Served with Asparagus, Caviar, Lobster Pink Sauce
Home-Made Tiramisu
Panna Cotta
with Raspberry Coulis

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Caitlyn Gould
SO good. My husband couldn’t stop saying “yum”/“mm” the whole time. The filet came out on a 500 degree plate, just like at a steakhouse. It was a delicious cut of meat and had great flavor. Cooked perfectly. Bananas foster dessert was yummy too! A great, fairly priced restaurant in a good location. Staff is kind and very attentive. We’ve already been planning the next time we’ll be back!

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Hema K
It has been quite some time since I visited here but the food was really good the last time I visited. Good option if you are looking for a nice place for Date Night or a upscale Family Dinner

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Ysmael Breton
This restaurant was very good! Came here with my wife after I messed up and didn’t call a different restaurant that ended up being closed. We have seen romolas many times and thanks to my mistake we went in for dinner and it was a great experience. The staff was very friendly and attentive. It’s byob and they bring you an ice bucket. We started with fried calamari and they were amazing! Then we got the Chilean sea bass and the seafood crepes champagne. The presentation for each dish was beautiful! And tasted great. We finished with dessert and coffee. It was a great time and would love to come again for another delicious meal.

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Nicole Louis-Pierre
Romola’s absolutely amazing!! The atmosphere is nice and cozy yet contemporary. The service was very hospitable. Best of all the food from appetizers to desserts was fantastic. Wonderful entrees across the board. Everything was extremely flavorful with great presentation. I love the fact that it was also a BYOB. Can’t go wrong. They also have a prefixed menu in select days Great value and wide variety!

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Paula Breslau
SURPRISE PARTY FOR ME!! Food was great . I had the filet Mignon with the wine reduction sauce! Great service! Great place! Thank you for EVERYTHING!

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Trayc O’Connell
I had an incredible experience dining here. The staff was very welcoming and helpful. The selection of food was great and the restaurant itself was very nice. Our food was superb!! Everything from the appetizers to the dessert was absolutely delicious. Please try this restaurant if you’re looking for outstanding seafood or steak dinner in a fine dining establishment.

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R. Mican
What a lovely surprise this place was! We happened to be in the area, and randomly picked a restaurant for lunch. The food was absolutely amazing, and the service outstanding. The lava cake is a must.

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Des KF
My boyfriend and I made dinner plans for this spot. I was looking forward to trying it. I made reservations online for 6:30. When we arrived I parked on the street nearby. We walked in and was sat by one of the servers. We were served by about 4 people so I don’t know any of their names. This place was byob so one of the servers opened it for us and read the specials. We went right with the menu items. I ordered the short rib and my boyfriend ordered the porter house steak. While we waited they served us bread. The bread was very dry so I didn’t eat much.

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Nicky O
Excellent service! The food was good and had lots of flavor. It is a BYOB so that’s a plus.

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greg mchugh
This was the second time I’ve used them to Cater a party at my house. The food was amazing , a Salmon dish, Veal Piccata, Chicken Parm, Eggplant Rolletini, Mushroom Risotto, a Full tray spinach salad, two freshly baked Foccia breads the size of a large Sicilian pizza. The price was fair for 40 people, they delivered right on time and actually came in and set it all up for us. We will not doubt continue to use them for catering our parties

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