2020 James Beard nominated Chef! King of American Seafood 2021.Voted Best Restaurant, Best Happy Hour, Best Wedding Venue, and Best Chef on the Mississippi Gulf Coast and in the State! We source all of our ingredients from local farms and our menu changes with what we get in fresh! You can enjoy Gulf fish, seafood, steak, rabbit, and fresh made pasta just to name a few!
We have a casual Lounge and bar with an extensive bourbon collection, craft cocktails, wine, and local beer. We offer nightly drink specials in the Lounge Wednesday-Saturday.
**Beach Casual Attire, no reservation required but appreciated! Come enjoy a true taste of Mississippi in a restored historic beach front mansion!
Local seafood, steak & handmade pasta served in elegant quarters with a fireplace & chic wood bar. Based on 563 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1696 Beach Blvd, Biloxi, MS 39531
Phone: (228) 207-0885
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 11 AM–2 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: biloxiwhitepillars.comopentable.com
Reviews
Tamara Cargo
Well I rarely post reviews but…
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Clair Gammel
Amazing food and fantastic service! My first time here, and everything was so delicious. From the pork belly and tomato salad, duck confit, and the fig cobbler! I will definitely be back!
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Amy Fusaro
Beautiful restaurant. We had drinks at the bar before heading to our table. The bartenders are wonderful and make beautiful and delicious drinks. Our server was friendly and knowledgeable. Our food was very good. They definitely try new things and make it their own which I appreciate.
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Susan
First visit. My sister had been once before and wanted to celebrate her birthday by having dinner here. Nice atmosphere. I could’ve done without the hostess telling me very matter of factly, there would be a cake fee before greeting me properly. Move on to the appetizers. We had the charcuterie board, the crustacean board, crispy fried okra, and Mac and cheese for the table. My favorite was the fried okra with the smoked tomato aioli. For just over an hours drive, it wasn’t bad. I liked the appetizers better than the burger I ordered for dinner.
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J B
Nice place, bougie, good food, interesting menu, friendly staff, nice view if you sit outside, noisy at that bar, kinda of romantic in the dining room. Had the seafood tower which is good if you like raw oysters, the shrimp pad Thai, which should be left to Thai restaurants, was smaller than expected but sufficient given everything else I had, and also the steak burger which was good but the meat itself could have done with a bit more flavor on the inside.
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Amalie Thibodeaux
Celebrated a birthday with friends and family last night. The food was amazingly creative and delicious and you could actually taste the love and care the chef put into making the meal special. Three ladies were leaving when we were arriving and they were very impressed with the food too so I know it wasn’t just our table that had a great meal!! The menu changes according to the availability of fresh local ingredients and the chefs choices. The tastes sent out from the kitchen between courses were just as delicious and varied as the entrees and shareable sides and small plates!! If you haven’t eaten a meal here, eat a meal here and thank me later. We will absolutely be back.
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Doug Austin
Had a wonderful experience here. The building itself is beautiful. Large open rooms, white tile floors, huge bar area, and still some of the dining areas are also quite intimate and comfortable. Our group had a private room and we tried half the menu. They try to source everything they can locally and keep everything fresh. The menu changes often and if and if they don’t have quality product or run out of the special then you’ll have to pick something else so get there early. Service was excellent. Multiple service staff handling it all and very knowledgeable about what they are serving. I’m sure we’ll be back.
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Anne Marie
Had a great time here! Did a couple different samplers for the table & everything was delicious! Unique, creative menu that you don’t see often
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Nichole Hannan
Had a FANTABULOUSLY delicious brunch this morning. The food was on point! We started out with the deviled eggs and an order of the shishito peppers. The peppers were suggested by our amazing waiter Michael and they were a pleasant delight! I liked the smokey/saltiness, they were perfect. Then for the entrees, my husband got the chicken and waffles topped with a pecan syrup. The chicken was super moist and the waffles were perfectly cooked. I got the full southern breakfast. Oh wow the flavors!!! Literally everything on my plate was ridiculously tasty! It was hard not to finish but i got SO full (oh darn, leftovers lol). Amazing food and impeccable service! Will definitely be back
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Kimberly Henderson
This is a beautiful restaurant and the service was wonderful but the food was very bad. First, they were out of shrimp which was 3/4 of the menu. They did not tell us until we were seated. The gumbo was missing the andoule sausage and was primarily greens. The grits with beef we did not even eat 1/4 of. It was $97 for 3 people with no drinks or appetizers for food we did not eat. A real disappointment. Very small servings as well. Beautiful building!
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