Top Spice Thai & Malaysian Cuisine Menu

Modern decor & a full bar create an inviting atmosphere at this Asian restaurant. Based on 954 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Top Spice Thai & Malaysian Cuisine 30329

Address:
3007 N Druid Hills Rd, Atlanta, GA 30329

Phone: (404) 728-0588

Website:

Social Profile:

Hours

Sunday	11 AM–9:45 PM
Monday (Labor Day)	11 AM–9:45 PM Hours might differ
Tuesday	11 AM–9:45 PM
Wednesday	11 AM–9:45 PM
Thursday	11 AM–9:45 PM
Friday	11 AM–10:15 PM
Saturday	11 AM–10:15 PM

Appetizer
2 Thai Spring Roll Vegetarian. Crispy vegetarian rolls served with home made sweet and sour sauce.	$6.30
Basil Lettuce Wrap Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce, served with iceberg lettuce.	$12.50
Fried Calamari Deep fried tempura battered tender calamari with spicy sweet sauce.	$12.00
Fried Tofu Golden brown crispy tofu served with peanut sweet and sour sauce.	$6.80
Marta Bak Malaysian pancake stuffed with curry flavored minced beef and chopped onion.	$9.70
Roti Canai Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.	$7.95
Satay Beef Malaysian style beef on skewer, grilled to perfection, served with peanut sauce.	$12.00
Shrimp Net Roll 5 pieces of shrimp roll in crispy net noodles served with sweet-chili dipping sauce.	$7.45
Satay Chicken Malaysian style chicken on skewer, grilled to perfection, served with peanut sauce.	$12.00
Samosa Curry Roll Crispy rice paper skins stuffed with green peas, carrots, and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.	$8.55
Thai’s Chef Specials
Prik Khing Spicy. Sauteed green bean and bell pepper in a spicy Thai chili paste.	$18.20
Basil Squid Spicy. Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.	$21.10
Catfish Basil Spicy. Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.	$21.65
Claypot Seafood Angel Hair Spicy. Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.	$28.45
Duck Curry Spicy. Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.	$33.65
Rainbow Fish Spicy. Fried red snapper fillet topped with tomato flavor chili sauce and chopped vegetables.	$28.45
Seafood Lover Spicy. Shrimp, scallop, squid and mussels sauteed with bell peppers and onion in spicy basil sauce.	$28.45
Bangkok Lobster Lightly battered fried lobster tail cooked with onions , bell peppers, snow peas, and carrots with a touch of coconut in a mild spicy Thai sauce.	$35.30
Masaman Curry Spicy. Protein sauteed with butter, onion, coconut milk and avocado. Topped with cashew nut.	$21.65
Orange Rounghy With Basil Spicy. Pan seared Orange Rounghy filet topped with red and green bell peppers, onion, basil leaves and minced shrimp. Cook in a light spicy basil sauce.	$34.15
Spicy Basil Lamb Spicy. Chef’s recommendation. Charbroiled lamb chops, topped with bell pepper, onion and mushroom in a spicy basil sauce.	$33.05
Salmon Curry Spicy. Grilled salmon steak in red curry with mushroom, bell pepper, onion and basil leaves.	$23.90
Beverages
Thai Iced Coffee	$4.85
Soda	$2.85
Thai Iced Tea	$4.85
Lychee Drink	$4.55
Curry
Green Curry Spicy. Zucchini, green bean, bell pepper and basil leaves with green chili paste and coconut milk.	$18.20
Panang Curry Spice level: medium. Bell pepper and basil leaves with panang chili paste and coconut milk.	$18.20
Dessert
Ice Cream Tempura	$7.15
Kaya Pancake	$7.15
Chocolate Cheese Cake	$9.15
Entree
Cashew Nuts Spicy. Sauteed onion, bell pepper, carrot and cashew nuts.	$17.05
Mixed Veggie Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.	$17.05
Fresh Ginger Special Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.	$17.05
Broccoli & Mushroom Sauteed broccoli and black mushroom in a light soy sauce.	$17.05
Pad Prik Spicy. This spicy dish combines bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.	$17.05
Spicy Veggie Spicy. Sauteed broccoli, mushroom, Napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home made made chili sauce.	$17.05
Spicy Basil Leaves Spicy. Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.	$17.05
Fried Rice
Fried Rice Spicy. Wok-fried with green pea, carrots, tomato, onion and egg.	$14.80
Spicy Fried Rice Spicy. Work-fried rice with green pea, carrots, tomato, onion, basil and egg.	$14.80
Pineapple Fried Rice Spicy. Authentic Thai fried rice with shrimp, green pea, carrot, onion, raisin, egg and pineapple.	$18.20
Veggie Fried Rice Vegetarian. Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu.	$14.80
Malaysian’s Chef Specials
Honey Butter Shrimp Jumbo shrimp lightly fried with chopped onion and bell pepper. Served with steamed broccoli and honey butter sauce.	$29.60
Chicken Rendang Spicy. A traditional Malaysian dish. Tenderloin chicken slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili.	$22.75
Chicken Daging Nyonya Deep-fried marinated battered chicken breast served with sweet and sour sauce.	$20.55
Buah Mango Shrimp Spicy. Shrimp sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.	$26.20
Buah Mango Chicken Spicy. Chicken sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.	$20.50
Beef Rendang Spicy. A traditional Malaysian dish. Tenderloin beef slow cooked in rich coconut paste of ground onion, lemon grass, herbs and chili.	$22.75
Kari Ayam Kering Spicy. Chicken and potato seasoned with Malaysian style curry.	$19.35
Ikan Merah Special Spicy. Deep fries red snapper fillet topped with Malaysian style sweet and sour sauce.	$29.60
Kasturi Chicken Spicy. Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.	$22.75
Putri Basket Spicy. Chef’s recommendation. Sauteed shrimp, scallop and chicken cooked in a spicy lemongrass sauce with bell pepper, celery, onion, mushrooms and dried chili. Topped with cashew nut.	$27.35
Daging Nyonya Deep-fried marinated pork loin cutlet served with sweet and sour sauce.	$20.55
Nanyang Tofu Deep fried tofu served in light creamy sauce with shrimp, chicken, snow pea, carrot and mushroom.	$18.20
Sambal Udang Spicy. Prawns with onion and asparagus sauteed in a spicy shrimp paste sauce.	$28.45
Rama Seafood A combination of jumbo shrimp, mussel, scallop, and squid with ground peanut cooked with a touch of coconut in a mild Thai spicy sauce.	$30.75
Salmon Lava Spicy. Grilled salmon topped with creamy curry and onion, tomato, okra, eggplant and bell pepper.	$28.45
Noodle
Pad See U Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.	$15.95
Pad Thai A classic Thai noodle. Traditional Thai rice noodle with shrimp, egg, ground peanuts, scallions, tofu and bean sprout.	$15.95
Thai Spaghetti Spicy. Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce.	$18.20
Spicy Seafood Noodle Spicy. A combination of seafood that is wok-fried in spicy with flat noodle, tomato, onion and green bean.	$19.35
Penang Char Kway Teow Spicy. Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.	$19.35
Lad-Na Noodle Wok-fried flat noodle topped with broccoli in a light brown gravy.	$15.95
Salad
Glass Noodle Salad Spicy. Steamed glass noodle and shrimp seasoned with red onion, lime juice, chili and minced pork. Yun woon sen.	$13.15
Larb Beef Salad Spicy. Minced sirloin beef with spice powder, onion, lime juice and ground chili.	$12.00
Larb Chicken Salad Spicy. Minced chicken with spice powder, onion, lime juice and ground chili.	$12.00
Nam Sod Salad Spicy. Traditional Thai style of blending minced pork, ginger, onion, peanut and touch of lime juice.	$12.00
Nurr Nam Tok Salad Spicy. Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.	$14.25
Pla Krung Salad Spicy. Grilled shrimp cooked with traditional style lemon grass dressing, served on Romaine lettuce.	$12.55
Thai Salad Fresh made salad with Romaine lettuce, tomato, cucumber, and Thai peanut dressing on the side.	$9.10
Squid Salad Spicy. Poached tender squid with onion, lime juice, ground chili and served on Romaine lettuce. Yam pla muk.	$10.85
Side
Brown Rice	$4.60
Green Curry Sauce	$6.85
Jasmine Rice	$4.00
Masaman Curry Sauce	$6.85
Panang Curry Sauce	$6.85
Red Curry Sauce	$6.85
Steamed Noodle	$5.70
Steamed Veggie	$6.85
Soup
Chicken Coconut Soup Spicy. Tom Kah Gai. Coconut milk soup with chicken, galanga, lime juice and mushroom.	$6.30
Tofu & Vegetable Soup Vegetarian. Mixed vegetables and tofu cooked in clear broth.	$5.65
Spicy Hot & Sour Shrimp Soup Spicy. Tom Yum Goong. Spicy lemon grass soup with shrimp, tomato and straw mushroom.	$6.30
Spicy Seafood Soup Spicy. Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom.	$8.55
Vegetables
Spicy Veggie & Tofu Spicy. Sauteed mixed vegetables cooked in homemade chili sauce.	$15.95
Tofu Curry Spicy. Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.	$15.95
Tofu Garlic Pepper Spicy. Sauteed tofu, black pepper and roasted garlic on a bed of lettuce.	$15.95
Spicy Basil Leaves With Tofu Spicy. Sauteed tofu, bell peppers, onion and basil leaves with spicy Thai sauce.	$15.95
Prik Khing Tofu Spicy. Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.	$16.55
Masaman Curry Tofu & Potato Spicy. Tofu and potato sauteed with butter, coconut milk, onion, avocado and cashew nut.	$18.20
Kari Sayur Campur Spicy. Vegetarian. Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian’s delight.	$17.70
Buah Mango Tofu Spicy. Deep-fried tofu sauteed with shredded mango and bell pepper in a spicy sweet and sour mango sauce.	$16.55
Lunch \| Appetizer
6 Vegetable Samosa Malaysian style triangle roll stuffed with flavored potato, onion, peas and carrot with homemade curry sauce.	$8.55
Lunch \| Lunch Special
Warm Chicken Salad Grilled marinated chicken breast on a bed of Romaine lettuce, served with peanut dressing on the side. Served with choice of soup and jasmine rice.	$12.50
Broccoli & Mushroom Sauteed broccoli and mushroom in a special tasty sauce. Served with choice of soup and jasmine rice.	$12.50
Fresh Ginger Fresh ginger, onion, carrot and mushroom with light ginger sauce. Served with choice of soup and jasmine rice.	$12.50
Spicy Veggie Tofu Spicy. Sauteed mixed vegetables and tofu in Thai chili sauce. Served with choice of soup and jasmine rice.	$12.50
Spicy Basil Leaf Spicy. Sauteed with basil leaves, onions, bell pepper in basil sauce. Served with choice of soup and jasmine rice.	$12.50
Panang Curry Spicy. Cooked with basil leaves and bell pepper. Served with choice of soup and jasmine rice.	$13.15
Panang Curry With Tofu Spicy. Tofu cooked with basil leaves and bell pepper. Served with choice of soup and jasmine rice.	$12.50
Masaman Curry Spicy. Cooked with avocado, onion and topped with cashew nut. Served with choice of soup and jasmine rice.	$13.70
Cashew Nut Spicy. Sauteed with bell pepper, onion, carrot and topped with cashew nuts. Served with choice of soup and jasmine rice.	$12.50
Spicy Catfish Spicy. Catfish fillet deep fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant. Served with choice of soup and jasmine rice.	$15.40
Spicy Squid Spicy. Sauteed squid with onion, bell pepper and basil leaves in basil sauce. Served with choice of soup and jasmine rice.	$13.70
Daging Nyonya Deep fried marinated pork loin or chicken breast, served with pineapple, tomato and sweet and sour sauce. Served with choice of soup and jasmine rice.	$12.50
Beef Rendang Spicy. Beef tenderloin slow-cooked with a paste of ground onion, chili and lemon grass. Simmered in a rich coconut curry. Served with soup and jasmine rice.	$14.25
Pad Thai Noodle With Shrimp Traditional Thai rice noodle cooked with shrimp, egg, scallion and tofu topped with ground peanut. Served with choice of soup.	$14.85
Spicy Flat Noodle With Shrimp & Broccoli Spicy. Stir fried flat noodle with shrimp and broccoli in spicy basil sauce. Served with choice of soup.	$14.85
Pad See U Stir fried flat noodle with egg, broccoli and thin soy sauce. Served with choice of soup.	$12.50
Spicy Fried Rice Spicy. Stir fried rice with peas, carrot, onion, tomato and egg. Served with soup.	$12.50
Fried Rice Stir fried rice with peas, carrot, onion, tomato and egg. Served with choice of soup.	$12.50
Veggie Tofu Fried Rice Vegetarian. Stir fried rice with mixed vegetables, egg, tomato and egg. Served with choice of soup.	$12.50
Penang Char Kway Teow Spicy. Malaysian famous stir fried noodle with shrimp, squid, bean sprout egg, soy sauce and chili. Served with choice of soup.	$14.25
Spicy Veggie Spicy. Sauteed with mixed vegetables and basil leaves in Thai chili sauce. Served with choice of soup and jasmine rice.	$12.50
Nanyang Tofu Sauteed shrimp, chicken and tofu cooked in chef’s special sauce. Served with soup and jasmine rice.	$14.80
Appetizer
Satay Beef Malaysian style beef on skewer, grilled to perfection, served with peanut sauce.	$12.00
Fried Calamari Deep fried tempura battered tender calamari with spicy sweet sauce.	$12.00
Marta Bak Malaysian pancake stuffed with curry flavored minced beef and chopped onion.	$9.70
Basil Lettuce Wrap Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce, served with iceberg lettuce.	$12.50
2 Thai Spring Roll Vegetarian. Crispy vegetarian rolls served with home made sweet and sour sauce.	$6.30
Fried Tofu Golden brown crispy tofu served with peanut sweet and sour sauce.	$6.80
Roti Canai Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.	$7.95
Shrimp Net Roll 5 pieces of shrimp roll in crispy net noodles served with sweet-chili dipping sauce.	$7.45
Satay Chicken Malaysian style chicken on skewer, grilled to perfection, served with peanut sauce.	$12.00
Samosa Curry Roll Crispy rice paper skins stuffed with green peas, carrots, and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.	$8.55
Soup
Chicken Coconut Soup Spicy. Tom Kah Gai. Coconut milk soup with chicken, galanga, lime juice and mushroom.	$6.30
Spicy Hot & Sour Shrimp Soup Spicy. Tom Yum Goong. Spicy lemon grass soup with shrimp, tomato and straw mushroom.	$6.30
Spicy Seafood Soup Spicy. Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato and mushroom.	$8.55
Tofu & Vegetable Soup Vegetarian. Mixed vegetables and tofu cooked in clear broth.	$5.65
Salad
Squid Salad Spicy. Poached tender squid with onion, lime juice, ground chili and served on Romaine lettuce. Yam pla muk.	$10.85
Thai Salad Fresh made salad with Romaine lettuce, tomato, cucumber, and Thai peanut dressing on the side.	$9.10
Nam Sod Salad Spicy. Traditional Thai style of blending minced pork, ginger, onion, peanut and touch of lime juice.	$12.00
Pla Krung Salad Spicy. Grilled shrimp cooked with traditional style lemon grass dressing, served on Romaine lettuce.	$12.55
Glass Noodle Salad Spicy. Steamed glass noodle and shrimp seasoned with red onion, lime juice, chili and minced pork. Yun woon sen.	$13.15
Nurr Nam Tok Salad Spicy. Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.	$14.25
Larb Beef Salad Spicy. Minced sirloin beef with spice powder, onion, lime juice and ground chili.	$12.00
Larb Chicken Salad Spicy. Minced chicken with spice powder, onion, lime juice and ground chili.	$12.00
Curry
Green Curry Spicy. Zucchini, green bean, bell pepper and basil leaves with green chili paste and coconut milk.	$18.20
Red Curry Spicy. Bamboo shoot, green bean, bell pepper and basil leaves with red chili paste and coconut milk.	$18.20
Noodle
Lad-Na Noodle Wok-fried flat noodle topped with broccoli in a light brown gravy.	$15.95
Spicy Seafood Noodle Spicy. A combination of seafood that is wok-fried in spicy with flat noodle, tomato, onion and green bean.	$19.35
Thai Spaghetti Spicy. Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and basil leaves in tomato sauce.	$18.20
Penang Char Kway Teow Spicy. Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.	$19.35
Fried Rice
Pineapple Fried Rice Spicy. Authentic Thai fried rice with shrimp, green pea, carrot, onion, raisin, egg and pineapple.	$18.20
Veggie Fried Rice Vegetarian. Choice of spicy or non-spicy fried rice with mixed vegetables, egg and tofu.	$14.80
Vegetables
Spicy Basil Leaves With Tofu Spicy. Sauteed tofu, bell peppers, onion and basil leaves with spicy Thai sauce.	$15.95
Tofu Curry Spicy. Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.	$15.95
Tofu Garlic Pepper Spicy. Sauteed tofu, black pepper and roasted garlic on a bed of lettuce.	$15.95
Kari Sayur Campur Spicy. Vegetarian. Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian’s delight.	$17.70
Buah Mango Tofu Spicy. Deep-fried tofu sauteed with shredded mango and bell pepper in a spicy sweet and sour mango sauce.	$16.55
Prik Khing Tofu Spicy. Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.	$16.55
Masaman Curry Tofu & Potato Spicy. Tofu and potato sauteed with butter, coconut milk, onion, avocado and cashew nut.	$18.20
Malaysian’s Chef Specials
Kari Ayam Kering Spicy. Chicken and potato seasoned with Malaysian style curry.	$19.35
Honey Butter Shrimp Jumbo shrimp lightly fried with chopped onion and bell pepper. Served with steamed broccoli and honey butter sauce.	$29.60
Kasturi Chicken Spicy. Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.	$22.75
Putri Basket Spicy. Chef’s recommendation. Sauteed shrimp, scallop and chicken cooked in a spicy lemongrass sauce with bell pepper, celery, onion, mushrooms and dried chili. Topped with cashew nut.	$27.35
Sambal Udang Spicy. Prawns with onion and asparagus sauteed in a spicy shrimp paste sauce.	$28.45
Buah Mango Chicken Spicy. Chicken sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.	$20.50
Buah Mango Shrimp Spicy. Shrimp sauteed with shredded mango and bell peppers in a spicy sweet and sour sauce.	$26.20
Ikan Merah Special Spicy. Deep fries red snapper fillet topped with Malaysian style sweet and sour sauce.	$29.60
Nanyang Tofu Deep fried tofu served in light creamy sauce with shrimp, chicken, snow pea, carrot and mushroom.	$18.20
Rama Seafood A combination of jumbo shrimp, mussel, scallop, and squid with ground peanut cooked with a touch of coconut in a mild Thai spicy sauce.	$30.75
Salmon Lava Spicy. Grilled salmon topped with creamy curry and onion, tomato, okra, eggplant and bell pepper.	$28.45
Thai’s Chef Specials
Prik Khing Spicy. Sauteed green bean and bell pepper in a spicy Thai chili paste.	$18.20
Catfish Basil Spicy. Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.	$21.65
Duck Curry Spicy. Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.	$33.65
Rainbow Fish Spicy. Fried red snapper fillet topped with tomato flavor chili sauce and chopped vegetables.	$28.45
Seafood Lover Spicy. Shrimp, scallop, squid and mussels sauteed with bell peppers and onion in spicy basil sauce.	$28.45
Claypot Seafood Angel Hair Spicy. Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.	$28.45
Basil Squid Spicy. Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.	$21.10
Orange Rounghy With Basil Spicy. Pan seared Orange Rounghy filet topped with red and green bell peppers, onion, basil leaves and minced shrimp. Cook in a light spicy basil sauce.	$34.15
Bangkok Lobster Lightly battered fried lobster tail cooked with onions , bell peppers, snow peas, and carrots with a touch of coconut in a mild spicy Thai sauce.	$35.30
Spicy Basil Lamb Spicy. Chef’s recommendation. Charbroiled lamb chops, topped with bell pepper, onion and mushroom in a spicy basil sauce.	$33.05
Salmon Curry Spicy. Grilled salmon steak in red curry with mushroom, bell pepper, onion and basil leaves.	$23.90
Entree
Pad Prik Spicy. This spicy dish combines bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.	$17.05
Mixed Veggie Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.	$17.05
Fresh Ginger Special Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.	$17.05
Side
Panang Curry Sauce	$6.85
Red Curry Sauce	$6.85
Green Curry Sauce	$6.85
Masaman Curry Sauce	$6.85
Steamed Veggie	$6.85
Steamed Noodle	$5.70
Jasmine Rice	$4.00
Brown Rice	$4.60
Dessert
Sticky Rice With Mango	$7.95
Ice Cream Tempura	$7.15
Kaya Pancake	$7.15
Chocolate Cheese Cake	$9.15
Beverages
Soda	$2.85
Thai Iced Tea	$4.85
Thai Iced Coffee	$4.85
Lychee Drink	$4.55
Lunch \| Appetizer
6 Vegetable Samosa Malaysian style triangle roll stuffed with flavored potato, onion, peas and carrot with homemade curry sauce.	$8.55

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Reviews

Rakshya Shrestha

Loved all dishes we ordered. Flavorful and just yummm I am glad I found this gem. There was a sweet lady who made sure we were okay. Overall great experience. Good food good service.

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Thao Nguyen

We had the Malaysian wok-fried noodles (Penang Char Kway Teow) and Putri Basket which consists of sauteed shrimp, chicken and scallops. The food we ordered was fresh, flavorful, and delicious. Will definitely come back here soon!

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John L

The coconut soup and basil roll were good. I ordered the broccoli and chicken, it was alright, nothing special about it. My friend ordered the warm chicken salad which was really good with the peanut sauce. I like how they give you a lot of rice with your meal. Service and place was good.

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Aziz A Khetani

Food is always good, service is hit or miss. One lady who doesn’t have a clue about customer service or speaking to customers. She always ruins the meal, but we did have a good server and food is always consistently good.

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Shami Patel

Gone there a few times now and the food is always delicious and hot. I love spicy food and they always air it jut enough spicy for me to enjoy. I always get the pad thai and spring rolls and you can’t go wrong with either one of those. The staff there was nice but don’t really pay attention to you. We had to keep waiting to ask for our check when we were done because the staff members were too busy socializing with each other right next to our table rattan than just looking at us for a second so we can tell them we were ready to leave. It is a little dark inside but plenty of seating space.

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Tamika Whitted

Updated review – 2023 calamari was very good! I did not care for the fried rice I ordered next time if there is I will order curry.

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Tom MacNabb

Eye catching decor, friendly staff, good food, I would like to come back and explore their menu.

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Local Atl

Fantastic Indian and Thai food! I love the coconut soup and the curries. This is my second take out in a week. Dine in options gave nice environments and friendly service. 10 of 10 recommended for dine in or take out service. You can order online through the Beyond Menu app and pay in person. Located in Toco hills shopping center

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Mr. Karnley

I did a carry out this time. And had Pineapple fried rice and fried rice with tofu and roti as appetizer. The food was well seasoned but I noticed something different about the taste, it was the rice..seems like they are cutting cost by using cheap rice. As one born eating rice, I know the difference. This rice doesn’t taste right, it has a watery cheap taste, especially when it gets cold. I ordered 2 roti but was given 1 though I believe it was an oversight on their part considering I wasn’t charged for the extra roti flat bread. And of course one roti bread doesn’t make sense; furthermore, the curry soup for the roti was very watery vs creamy soup based on my previous experience..there was something different about this soup..it had me running for the bathroom 5 minutes after consumption. I don’t believe I will be going back..I am tempted to take back my 4 stars review from a previous visit but considering it was earned I would leave it as is!

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Bailey Brusca

The food was fine for the money, but not fantastic. I had pad Thai, and it was incredibly sweet and gooey. I hoped for a little more dynamic seasoning. The shrimp rolls we ordered were also okay but really greasy. The service was good and the food came out quickly. This isn’t a place you go to for fine dining, but might make for good takeout in a pinch.

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Top Spice Thai & Malaysian Cuisine Menu – Atlanta, GA

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