Jameson’s Bar & Grill Menu – Floral Park, NY

Type : Bar & grill

Location : Floral Park, NY

Stalwart Irish tavern serving steaks, burgers & pasta in warm environs with a fireplace & courtyard. Based on 370 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Jameson's Bar & Grill 11001

Address:
157 Tulip Ave, Floral Park, NY 11001

Phone: (516) 326-8300

Website:

Social Profile:

Hours

Tuesday 11:30 AM–12 AM
Wednesday 11:30 AM–12 AM
Thursday 11:30 AM–12 AM
Friday 11:30 AM–12 AM
Saturday 11:30 AM–12 AM
Sunday 11:30 AM–12 AM
Monday 11:30 AM–12 AM

Menu

Brunch Menu
BANG BANG SHRIMP
Seasoned & fried tossed in a sweet chili Sriracha pepper glaze
CALAMARI
Spicy tomato dipping sauce & lemon wedge
CHICKEN & AVOCADO SPRING ROLL
Roasted corn, caramelized onions, bacon & black beans with spicy ranch dipping sauce
BONELESS BUFFALO WINGS
Crispy fried chicken pieces in our spicy buffalo sauce with bleu cheese dressing
CHICKEN QUESADILLA
Tortilla filled with sautéed onions, peppers, pepper jack & cheddar cheese with black beans, sour cream & salsa
FRIED MOZZARELLA
Breaded fresh mozzarella lightly fried over baby greens topped with roasted red peppers & garlic drizzled with a balsamic reduction
BUFFALO WINGS
Crispy fried wings in our spicy buffalo sauce with bleu cheese dressing, crisp celery & carrot sticks
POT STICKERS
Steamed chicken dumplings with a teriyaki sesame sauce
SLIDERS
Black angus beef grilled to perfection with crisp lettuce, beefsteak tomato, pickle & crispy fried onions Toppings: bacon & cheese (american, swiss, mozzarella, cheddar& pepper jack)
BREAKFAST BURRITOS
Scrambled eggs, peppers, onions, home fries, chorizo sausage, jalapeños & cheddar cheese in twin flour tortillas with an avocado aioli
FRENCH TOAST
With a hint of cinnamon topped with confectioners sugar served with warm maple syrup
BELGIAN WAFFLES
Golden brown & flaky topped fresh strawberries & whipped cream
STEAK & EGGS
NY strip with three scrambled eggs , home fries & 7-grain toast
HEART HEALTHY OMELETTE
Egg whites, spinach, onions, mushrooms & diced tomato with a field greens salad topped crumbled gorgonzola cheese & danish bleu vinaigrette dressing
WESTERN OMELETTE
Peppers, cheddar & ham
THREE CHEESE OMELETTE
Cheddar, swiss & monterey jack. All omelettes are 3 eggs served with home fries, 7 grain toast & choice of bacon or sausage
NACHO PLATTER
Crisp corn tortilla chips piled high with chili, melted cheddar cheese, jalapeños, tomatoes, scallions & sour cream
SPINACH & ARTICHOKE
With warm corn tortilla chips
RUEBEN SANDWICH
Tender corned beef, sauerkraut & melted swiss cheese on toasted rye bread with side of russian dressing
CHICKEN TIDBIT SANDWICH
Served open faced on toasted garlic bread topped with melted mozzarella cheese with side of bbq sauce
GRILLED CHICKEN CLUB WRAP
Crisp leaf lettuce, beefsteak tomatoes & hickory smoked bacon
JAMESON’S CHICKEN SANDWICH
Grilled with sautéed mushrooms & melted mozzarella cheese served on toasted garlic bread
STEAK TIDBIT SANDWICH
Tender filet mignon over toasted garlic bread & topped with melted mozzarella
BACON CHEESEBURGER
Black angus beef grilled to perfection with cheese, bacon, crispy fried onions, crisp lettuce, beefsteak tomatoes & pickle wedge
JAMESON’S BURGER
Black angus beef grilled to perfection with crisp lettuce, beefsteak tomato, sliced red onions & pickle wedge
All Sandwiches Served With Fries
Toppings: bacon, mushrooms, sautéed onions, & cheese (american, swiss, mozzarella, cheddar & pepper jack) $1 each
MARGHERITA PIZZA
Mozzarella cheese, parmesan cheese, tomato sauce & basil leaves
FLATBREAD PIZZA OF THE DAY
SOUP OF THE DAY
LOBSTER BISQUE
FRENCH ONION SOUP
JAMESON’S HOUSE SALAD
Mixed greens, vine ripe tomatoes, cucumber slices, garbanzo beans, shredded carrots, red cabbage & choice of dressing
CAESAR SALAD
Crisp romaine lettuce tossed with caesar dressing topped with garlic croutons
CHICKEN CAESAR SALAD
Crisp romaine lettuce tossed with caesar dressing topped with garlic croutons
STEAK SALAD
Sliced steak, baby mesclun greens, topped with chilled asparagus, sliced mushrooms, gorgonzola cheese & danish bleu vinaigrette dressing
SOUTHWESTERN GRILLED CHICKEN SALAD
Baby field greens, roasted corn, beefsteak tomato, black beans, bacon bits & cool ranch dressing topped with crisp tri-color tortilla strips
Lunch & Dinner Menu
NACHO PLATTER
Seasoned beef, kidney beans, diced tomato & jalapeno’s topped with a 3 cheese blend & sour cream
CALAMARI
Lightly breaded served with marinara sauce & lemon wedge
BANG BANG SHRIMP
Seasoned & tossed in a hot & sweet chili Sriracha pepper glaze
SPICY RED ONION RINGS
With bleu cheese dipping sauce
BUFFALO WINGS
Spicy buffalo sauce with bleu cheese dressing, crisp celery & carrot sticks
PRETZEL STICKS
Hot Bavarian pretzel stuffed with brie served with a whole grain mustard
CHICKEN POT STICKERS
Crispy chicken dumplings with a sweet & hot chili sauce
GRANDMA’S MEATBALLS
Topped with a dollop of ricotta cheese, garlic toast points & sunday sauce
CHICKEN CLUB QUESADILLA
Sautéed onions, peppers, bacon, pepper jack & cheddar cheese with sour cream & salsa
FLATBREAD MARGHERITA PIZZA
Mozzarella cheese, parmesan cheese, tomato sauce & fresh basil
BURGER SLIDERS
Angus blend, lettuce, tomato, pickle & crispy fried onions
POTATO CROQUETTES
With a horseradish dipping sauce
ARTICHOKE & SPINACH DIP
In a bread bowl with warmed tortilla wedges
LOBSTER BISQUE
SOUP OF THE DAY
FRENCH ONION SOUP
Topped with a toasted crouton, melted mozzarella & swiss cheese
MARKET HOUSE SALAD
Mixed greens, vine ripe tomatoes, cucumber slices, shredded carrots & choice of dressing
JAMESON’S SLICED STEAK SALAD
Sliced with mixed greens, mushrooms, gorgonzola cheese & bleu cheese vinaigrette
CAESAR SALAD
With rustic garlic croutons – Add chicken or shrimp – Dressing choice: balsamic vinaigrette, bleu cheese, buttermilk ranch, honey dijon, spicy ranch, oil & vinegar
ROAST BEEF SANDWICH
Thin sliced roast beef piled high with crisp lettuce, beefsteak tomato & horseradish sauce
FRENCH DIP
Thin sliced roast beef on toasted garlic bread served with a natural au jus dipping sauce
POT ROAST SANDWICH
Sliced pot roast on toasted garlic bread with melted mozzarella topped with pan gravy
GRILLED CHEESE, BACON & TOMATO SANDWICH
Vermont cheddar cheese with hickory smoked bacon & vine ripe tomatoes on texas toast
CHICKEN CAESAR WRAP
Grilled chicken, romaine lettuce with caesar dressing in a garlic & herb wrap
RUEBEN SANDWICH
Corned beef, sauerkraut & melted swiss cheese on toasted rye with side of russian dressing
CRISPY CHICKEN CUTLET SANDWICH
On toasted French bread with romaine, tomato & red onion with russian dressing
BLACKENED CHICKEN WRAP
Cajun chicken, mixed greens, cajun bacon, jalapenos & tomato in a warm grilled wrap
STEAK TIDBIT SANDWICH
Tender filet over toasted garlic bread & topped with melted mozzarella
JAMESON’S CHICKEN SANDWICH
Grilled with bacon & melted mozzarella cheese served on toasted garlic bread
CAPE COD SANDWICH
Guinness beer battered with tartar sauce on a toasted brioche roll
HAMBURGER
Crisp Lettuce, sliced tomato & pickle slice
CHEESEBURGER
Choice of cheese, crisp lettuce, sliced tomato & pickle slice
CRUNCHY BACON CHEESEBURGER
American cheese, potato chips with crisp lettuce, sliced tomato, red onion & pickle slice
NEW YORK CHEDDAR BACON BURGER
Cheddar, bacon, crisp lettuce, sliced tomato, red onion & pickle slice
BAJA AVOCADO BURGER
Fresh sliced avocado, crisp lettuce & sliced tomato
COWBOY BURGER
BBQ sauce, bacon crisp lettuce, sliced tomato, red onion & pickle slice
BLEU CHEESEBURGER
Melted bleu cheese, crisp lettuce, sliced tomato, red onion & pickle slice
BLACK BEAN & AVOCADO VEGAN BURGER
Crisp lettuce, sliced tomato, cranberry & pickle slice
All Sandwiches & Wraps Served With Cole Slaw & Choice Of Sides
Fries or small side salad/add sweet potato are additional
Dinner Entrees
NY STRIP STEAK
Teriyaki glazed over roasted potatoes & chef’s vegetables
FILET MIGNON MEDALLIONS
Over smashed potatoes with demi-glaze & chef’s vegetables
JAMESON’S SLICED STEAK SALAD
Sliced with mixed greens, mushrooms, gorgonzola cheese & bleu cheese vinaigrette
BOWTIE PASTA WITH CHICKEN
With fresh spinach & melted mozzarella in a garlic & oil white wine sauce
PENNE ALA VODKA
Vodka sauce with diced prosciutto Add chicken or shrimp
BRAISED SHORT RIB
Over smashed potatoes & spicy red onion rings
CHICKEN FRANCAISE
Breaded chicken cutlet over angel hair topped with mozzarella & parmesan cheese with marinara sauce
HOMESTYLE CHICKEN POT PIE
Chicken, peas, carrots, onions & potatoes topped with a flaky
DUBLIN FISH & CHIPS
Crispy cod in a traditional beer batter with tartar sauce, lemon & cole slaw
ROASTED SALMON
With a dijonnaise sauce served with toasted ozro & broccoli
PORK SCHNITZEL
Breaded pork cutlet over smashed potatoes & red cabbage topped with gravy & crispy fried onion
SHEPHERD’S PIE
Seasoned black angus beef ground beef, carrots, peas & topped with smashed potatoes
NOT YOUR MAMA’S POT ROAST
With homemade potato pancake, pan gravy & red cabbage

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Menu Photos

Photo Gallery

Reviews

Maddy Savishinsky
Jameson’s is truly a local gem bar! Scott and Diane are so welcoming, service is always terrific. Place has good drinks and food, is reasonably priced, and always clean and inviting. Would recommend every time for a relaxing pub environment if you’re in Floral Park.

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MR HANDS ON
Steve and Sarah my server were amazing. The blue cheese burger I ordered was great. I have to come back and try some of their other dishes. Definitely a place to come back to.

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Sheryl Kushnick-Carr
We held a social distancing baby shower here!! The food was very good. Very reasonable pricing. Staff was terrific! Nice big bar & large dining room

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Howard Robinson
Food is cery good and of consistent quality. The service is always friendly and engaging. Mixed drinks are spot on!! Bar is long with food service. Restaurant is divided from Bar area so a loud baseball crowd won’t affect a family meal. There is dining outside with very good service . Waitresses work together so you are nit forgotten.

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Cal Classi
Came in on Thursday with my wife and sat at the bar which my wife was a little reluctant to due to our last experience at the bar BUT we met Margaret and she more then made up for it ! Made our experience one of the best we ever had (which is saying a lot) introduced us to others at the bar recommended delicious food dishes and crafted my wife an amazing cocktail I had a few iced cold Kona’s .we highly recommend Jameson’s especially on a Thursday nite when Margaret’s bartending you won’t be sorry . 10 out of 10**********

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Mike “Bar.snobs” DeMarino
A nice, cozy, local pub. Staff is very friendly. The food was surprisingly good. Appetizers chicken pot stickers, bang bang shrimp, and the Buffalo Broccoli we’re really good. Steak salad was delicious and fresh. We saved room for dessert and had a Key Lime Parfait and a vanilla ice cream brownie sundae and it was great. I suggest stopping by for a pint and a meal.

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Brittany Costa
Don’t even have words for this experience. Threw a surprise party for 2 friends, Michael was extraordinary. Asked for every detail, was so accommodating, gave us our own space to celebrate AND even remembered the birthday guests names!! The food was incredible, the drinks made perfectly, the staff was so friendly, quick service, allowed us to bring our own cake. Can’t say enough how amazing it was everyone had a great time, thank you SO much to Michael and all the staff for a super memorable 25th and 30th birthday celebration! (PS get the wings they were earth shatteringly good). 11/10 recommend for your next event, gathering, or honestly even just for a nice meal.

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Rachel S
Sat there for 30 minutes after being seated and no one came to the table! Mind you we had my baby cousin with us who we tried to keep occupied. Horrible service! Can’t tell you about food or drinks because we didn’t have anything!!!

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Sara Ciuzio
The first time that I came to Jamesons was for New Year’s a couple of years ago after seeing their ad in Newsday. I was very impressed. The food was of very high quality and you pay for it. For 2 people an appetizer, 2 entrees, and 2 desserts comes to about $100. So not a place to go to all of the time, but nice for a couple of times a year. The manager, Tracy is so nice. He knows us and is very hands on. He doesn’t hesitate to gets his hands dirty and help out. Whether that is taking orders, serving the food, or seating people. Tracy makes a big difference in the experience at Jamesons.

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AGUSTIN ALVAREZ
Good place for quick drinks clean and cozy

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