The Rosemary Menu – Sarasota, FL

Type : Restaurant

Location : Sarasota, FL

Entertain your palate with The Rosemary’s eclectic menu, inspired by signature dishes from cities all around the country. Our specially-curated cuisine aims to blend traditional and contemporary American flavors, presented in a familiar, bistro-style environment. The Rosemary serves breakfast and lunch. Dinner is served at Rosemary & Thyme.

Based on 487 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Rosemary 34236

Address:
411 N Orange Ave, Sarasota, FL 34236

Phone: (941) 955-7600

Website: http://www.therosemarysarasota.com/

Hours

Saturday 9 AM–2:30 PM, 4:30–9 PM
Sunday 4:30 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM

Menu

DINNER
BERMUDA FISH CHOWDER
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce.
$12.00
INSALATA CAPRESE
Mozarella, Tomato, Basil
$11.00
SOUP OF THE DAY
Chef’s Daily Preparation
$12.00
CAESAR SALAD
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
ROSEMARY CLASSIC WEDGE
Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing.
$12.00
ESCARGOTS
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge
$11.00
BEEF CHIMICURRY KEBABS
Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous.
$12.00
CALAMARI FRITTI
Lightly floured & fried Calamari served with Roasted Jalapeño & Lime Sauce and Lemon Tar-Tar Sauce
$17.00
THAI SHRIMP WITH VEGETABLES
Served Chilled
$13.00
PISTACHIO-DUSTED SALMON
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto & Seasonal Vegetables.
$32.00
SEA SCALLOPS
Three large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables
$52.00
SEAFOOD SCAMPI
Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta.
$42.00
FRESH BLACK GROUPER
Fresh Black Grouper Fillet Sautéed in Lemon & Butter, then served over rich Shrimp Risotto with a Citrus Beurre Blanc & Grilled Asparagus.
$43.00
WASABI GLAZED HALIBUT
Served with couscous and edamame.
$42.00
PORK OSSO BUCCO
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus.
$43.00
STEAK FRITES
8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus
$48.00
MEATLOAF
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions.
$28.00
GRILLED PORTOBELLO MUSHROOMS
With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis.
CANARD A L ’ORANGE
Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables.
$39.00
ESPRESSO BEVERAGES
Espresso, Cappuccino, Latte
$8.00
BRUNCH
QUICHE LORRAINE
Bacon & Gruyere
$14.00
GREEK QUICHE
Spinach & Feta.
$14.00
CHICKEN FAJITA OMELET
Grilled Chicken, Pepper Jack Cheese, Sautéed Onions & Peppers, Salsa Verde.
$14.00
ST. GEORGE OMELET
Mushroom, Tomato, Caramelized Onion, Brie.
$17.00
OMELET DU JOUR
Chef’s Daily Preparation
BERMUDA FISH CAKE BENEDICT
English Muffin, Fresh Gulf Grouper, Poached Egg, Key Lime Hollandaise, Diced Tomato
$18.00
HUEVOS RANCHEROS
Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese.
$16.00
TWO BREAKFAST TACOS
Flour Tortilla served with Scrambled Eggs, Pepper Jack, Bacon or Sausage, Pico de Gallo.
$12.00
TRADITIONAL TEXAS MIGAS
Crushed Tortilla Chips Sautéed with Green Onions & Tomatoes, then Scrambled with Eggs and Pepperjack & American Cheese. Served with Housemade Salsa.
AVOCADO TOAST
Crushed Avocado, Two Eggs Any Style, Feta Cheese, Pico de Gallo on Multigrain Toast.
$15.00
TURKEY FLORENTINE CREPES
Oven-Roasted Turkey Breast, Swiss Cheese, Spinach Rolled and Baked, Topped with Hollandaise Sauce
$16.00
BERMUDA FISH CHOWDER
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce.
$11.00
SOUP DU JOUR
Chef’s Daily Preparation.
$11.00
SEASONAL HOUSE SALAD
Seasonal Greens, Cranberries, Walnuts, Heirloom Plum Tomatoes, Feta Cheese & House Balsamic Dressing
$13.00
CAESER SALAD
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
$12.00
VEGAN SALAD
Mixed Greens, Cilantro, Broccoli, Grape Tomatoes, Asparagus, Cucumber, Roasted Portobello Mushroom, Roasted Sweet Red Pepper, Bermuda Red Onion, Aromatic Herb Oils, Balsamic Reduction.
$14.00
ROSEMARY GRILLED CHICKEN SALAD
Romaine, Arugula, Roasted Red Peppers, Tomatoes, Asparagus, Shaved Parmigiano, Balsamic Vinaigrette.
$15.00
SEAFOOD SALAD
Mixed Greens, Marinated Shrimp, Smoked Salmon, Grape Tomatoes, Poblano Ranch Dressing.
$18.00
THAI CHICKEN SALAD
Sesame-Seared Chicken Breast, Marinated Soba Noodles, Rice Wine-Steeped Vegetables, Jalapeno-Peanut Sauce.
$17.00
PACIFIC RIM SHRIMP SALAD
Wasabi-Fried Shrimp, Field Greens, Pineapple, Mandarin Orange, Toasted Cashews, Almonds. Sesame Seeds, Sweet Chili-Teriyaki Dressing.
$20.00
LAMB CHOP GREEK SALAD
Mixed Greens, Romaine, Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini, Asparagus, Onions, Kalamata Olives, Three Grilled Lamb Chops, Oregano Vinaigrette.
$21.00
LUNCH
SOUTHWEST FLATBREAD
Grilled Chicken, Chopped Red & Green Bell Peppers and Onions, Grilled Corn, Shredded Cheese Blend.
$16.00
ST. GEORGE FLATBREAD
Mushroom, Tomato, Caramelized Onion, Brie.
$14.00
ASK YOUR SERVER FOR TODAY’S SELECTIONS $10.00

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Reviews

Jordan Maxey
Great Service and staff, Adam took care of us and was best server we’ve had in a long time! Great food. Best quiche we’ve ever had (we chose the Greek), nice spin on the avocado toast and pancakes were good too. Will be coming back soon. This was directly after Hurricane Ian. Much appreciated!

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Cara Herman
This was my first visit to the Rosemary, but it won’t be my last! I found the atmosphere enchanting–simple but elegant. There is outdoor seating available and the chairs inside where we sat were very comfortable.

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Edward L
Very unpleasant and confusing experience. The restaurant is well-appointed inside to give the feel of an upscale manor restaurant. Then we were seated at a table with butcher paper covering the table clothes. I half expected to be given crayons. Very déclassé. Many contradictions: salt & pepper grinders yet half empty clear ketchup bottles on the table like a Waffle House. Nice decor yet unkempt and disheveled waitstaff wearing dirty jeans and faded, mismatched, black shirts. The staff loudly played a TV/Radio listening to Spanish TV shows and of all things, the song I Like Big Butts. Seriously? As an encor, 2 staff members came out into the dining room to berate a host for seating too many tables in their section. They argued, they bickered, voices were raised. We heard complaints about customers, tips… highly inappropriate. It was a seen you might expect to see at a Walmart. They are in serious need of having an adult on-site to keep the children on task and getting along. As for the food, the restaurant understands how a nice brunch menu should read and they know how the food should look, but they lack the culinary skills to execute the dishes we tried. Come on guys, even the roasted potatoes were tasteless, overcooked, and blah. That’s an easy one to get right. Super easy staple of every brunch menu on the planet. Brunch essentials 101. If I sound bitter and angry it’s because I’m still astonished by the antics and the complete lack of care that went into the food.

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Tom the Amazing
We came here for lunch when they had their own version of Savor Sarasota and called it appropriately Savor Rosemary. The interior of this establishment is very light and airy, a welcome respite to some of the darker downtown venues. We thoroughly enjoyed the 3 course lunch. It was not very busy since the snow birds were gone. I had the fish chowder and the Taco Brisket. Wow, was this good and it was part of the prix fixe menu. After the excellent food I hardly wanted dessert but succumbed to a Bananas Foster. We’ll be back!

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Dena McKinley
Outstanding brunch at this beautiful venue in the Rosemary District. We enjoyed excellent coffee, and a delicious brunch, including the St. George Omelet and Quiche Lorraine. Jesus, our server, was polished and professional. Highly recommend!

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Arjun Kaul
Super cute brunch and lunch spot in the Rosemary district, hence the name. I had an omelette. It was delicious. My wife had the chocolate chip pancakes with a side of bacon. Everything was delicious. Mimosas are gigantic.

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Joseph Bratcher
Pleasant dining experience, atmosphere and service were both wonderful and the value for the money was phenomenal, you get more than what you pay for. Some of the food seemed to have a strange combination of ingredients and certain elements of the restaurant seemed poorly thought out but overall a very pleasant and worthwhile dining experience.

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Jacob Brody-Ogborn
I had the quiche which was very delicious. I went with a big group of people for a graduation brunch and they accommodated us making sure we had a big table all together. While it was a lot of personalities at the table the staff were professional and caring as they took our order and served us food. I will definitely be returning.

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M Williams
There is is something about this place that I just really like. Good is always good. Service a bit dicey, but always seems ok. Expect a hiccup. Who cares. Enjoy the day!

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David Metcalfe
This restaurant is a gem in downtown Sarasota. There is inside dining with tables that have white tablecloths. Don’t be fooled by the clean inviting location. The breakfast and lunch menus are very reasonably priced. I had the Classic Breakfast with 2 eggs, sausage or bacon, potatoes and English muffin for $10.00. Ask for Alvin. Outside sidewalk dining for people watching is available.

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