No doubt, you are looking for affordable but quality Japanese Cuisine.
Look no further than Akiko!
We opened in Feb 2022, and quickly became a local favorite. Check out our reviews!
Our co-founder and head chef has over 15 years culinary experience and trained under various top chefs from east coast to west.
Akiko Sushi only use quality rice and ingredients.
Based on 196 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
728 Meyerland Plz, Houston, TX 77096
Phone: (713) 623-1111
Social Profile: 
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Menu
| Lunch Specials | |
| Hibachi Vegetable Lunch | $10.80 |
| Hibachi Chicken Lunch | $14.40 |
| Teriyaki Chicken Lunch | $14.40 |
| Hibachi Steak Lunch | $18.00 |
| Teriyaki Steak Lunch | $14.40 |
| Hibachi Shrimp Lunch | $15.60 |
| Hibachi Salmon Lunch | $15.60 |
| Teriyaki Salmon Lunch | $15.60 |
| Hibachi Lunch Combo Chicken, shrimp and salmon steak. |
$15.60 |
| Mongolian Style Steak Lunch Spicy. Authentic mongolian-style angus steak prepared with green onion, and onion. |
$18.00 |
| Spicy Garlic Sesame Chicken Lunch Spicy. Tender crispy chicken sauteed in our chef’s special sauce with sesame seeds. |
$12.00 |
| Spicy Garlic Sesame Shrimp Lunch Spicy. Tender crispy shrimp sauteed in our chef’s special sauce with sesame seeds. |
$12.00 |
| Edamame Vegetarian. Soybeans. |
$7.20 |
| Baked Mussel Chef recommended. |
$10.80 |
| Ebi Shumai Shrimp or pork and wasabi. |
$10.80 |
| Gyoza Dumpling with a minced filling. |
$8.40 |
| Crab Rangoon Fried wonton wrapper filled with crab and cream cheese. |
$8.40 |
| Baby Tako | $8.40 |
| Soft Shell Crab | $15.60 |
| Honey Moon Jalapeño stuffed with cheese, snow crab mix, lightly fried with crispy mayo and eel sauce. |
$10.80 |
| Fried Calamari Chef recommended. Lightly battered calamari over crispy noodles with sweet chili sauce. |
$10.80 |
| Monkey Brain Avocado stuffed with kani salad, spicy tuna, tempura fried eel sauce, spicy mayo and masago. |
$10.80 |
| Hamachi Kama Juicy baked yellowtail collar. |
$21.60 |
| Sake Mussels Black mussels in Thai curry sauce. |
$18.00 |
| Aki Viche Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.60 |
| Hama Chili Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.60 |
| Beef Tataki Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.40 |
| Pepper Tuna Tataki Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.40 |
| Salmon Carpaccio Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.40 |
| Yellowtail Carpaccio Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.40 |
| Uni King Crab Spoon Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Tuna And Goat Cheese | $19.20 |
| Seafood Clear Soup | $3.60 |
| Miso Soup Flavored with seasoned soybean paste. |
$3.60 |
| House Garden Salad | $4.80 |
| Seaweed Salad Salad with a salty seasoned micro algae base. |
$6.00 |
| Ika Salad Squid salad. |
$6.00 |
| Pepper Tuna Salad | $15.60 |
| Salmon Skin Salad Cooked salmon skin salad with mixed vegetables. |
$8.40 |
| Miso Cod Seasoned with soy paper and homemade garlic butter. Served with soup, salad, and steamed rice. |
$28.80 |
| Spicy Garlic Sesame Chicken And Shrimp Spicy. Tender crispy chicken sautéed in our chef’s special sauce with sesame seeds. Served with soup, salad, and steamed rice. |
$18.00 |
| Mongolian Style Steak Spicy. Authentic Mongolian-style Angus steak prepared with green onion and onions. Served with soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.20 |
| Chicken Fried Rice Seasoned with soy paper and homemade garlic butter. |
$14.40 |
| Steak Fried Rice Seasoned with soy paper and homemade garlic butter. |
$15.60 |
| Shrimp Fried Rice Seasoned with soy paper and homemade garlic butter. |
$15.60 |
| Fried Rice Combo | $18.00 |
| Kona Kampachi Yellowtail, white fish, cilantro, jalapeño, fried rice, egg in homemade garlic butter, foie gras oil, and soy sauce. |
$25.20 |
| Shrimp With Vegetable | $10.80 |
| Seasonal Vegetable | $10.80 |
| Bento Box Served with miso soup and salad. |
$24.00 |
| Hibachi Vegetable Vegetarian. Served with soup, salad, and steamed rice. |
$14.40 |
| Hibachi Salmon Served with soup, salad, and steamed rice. |
$21.60 |
| Hibachi Chicken Served with soup, salad and steamed rice. |
$18.00 |
| Hibachi Shrimp Served with soup, salad and steamed rice. |
$20.40 |
| Hibachi Steak Served with soup, salad and steamed rice. |
$22.80 |
| Hibachi Combo Served with soup, salad, and steamed rice. |
$30.00 |
| Chu Toro Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.00 |
| Ototo Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Kampachi Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$4.80 |
| Madai Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$4.80 |
| Uni Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.60 |
| Ora King Salmon Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$4.80 |
| King Crab Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.60 |
| Salmon Sake. |
$7.20 |
| Salmon Belly Sake toro. |
$7.20 |
| Smoked Salmon Kemuri sake. |
$7.20 |
| Bluefin Tuna Kemuri sake. |
$9.60 |
| Pepper Tuna Kemuri maguro. |
$9.60 |
| Yellowtail Hamachi. |
$7.20 |
| Red Snapper Thi. |
$6.00 |
| Super White Tuna Escolar. |
$7.20 |
| Sea Bass Suzuki. |
$7.12 |
| Freshwater Eel Unagi. |
$8.40 |
| Crabmeat Kani kama. |
$4.20 |
| Black Tiger Shrimp Ebi. |
$5.64 |
| Sweet Shrimp Amaebi. |
$16.80 |
| Octopus Tako. |
$5.40 |
| Scallop Hotate. Whole. |
$8.40 |
| Spicy Scallop Spicy. Hotate. Chopped. |
$8.61 |
| Masago Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.00 |
| Tobiko Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.00 |
| Salmon Roe Ikura. |
$7.12 |
| Tamago Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$4.20 |
| Uni Foie Gras | $18.00 |
| Foie Gras Unagi Nigiri | $15.60 |
| Foie Gras Unagi HR | $18.00 |
| A5 Wagyu Beef Nigiri | $15.60 |
| Foie Gras Scallops Nigiri | $15.60 |
| Avocado Roll Vegetarian. Avocado and sesame seed in a traditional style. |
$4.80 |
| Cucumber Roll Vegetarian. |
$4.80 |
| Salmon Roll Fresh salmon in traditional style. |
$7.20 |
| California Roll Crabmeat, avocado, cucumber, masago and sesame seeds. |
$6.60 |
| Tuna Roll Tuna in Japanese traditional style. |
$7.20 |
| Rock N Roll Chef recommended. Shrimp tempura, masago, avocado, kaiware, and cucumber with eel sauce. |
$7.20 |
| Philadelphia Roll Smoked salmon, avocado and cream cheese in traditional style. |
$7.20 |
| Salmon Skin Roll Salmon skin, cucumber, kaiware, masago, yamagobo and spicy mayo. |
$7.20 |
| Spicy Salmon Roll Spicy. Fresh salmon and avocado with assorted chili pepper. |
$8.40 |
| Vegetable Roll Vegetarian. Assorted daily fresh vegetables in a traditional style. |
$7.20 |
| Spider Roll Chef recommended. Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce. |
$9.60 |
| Spicy Yellowtail Roll Spicy. Chopped yellowtail with green onions and chili peppers. |
$9.00 |
| Spicy Tuna Roll Spicy. Chopped tuna and cucumber with sesame seeds. |
$8.40 |
| Tiger Eye Roll Chef recommended. Cream cheese, masago, and jalapeño wrapped in soy paper. |
$10.20 |
| Jalapeño Roll Spicy. Smoked salmon, shrimp tempura, cream cheese, and jalapeño deep-fried topped with eel sauce. |
$10.80 |
| New Orleans Roll Fried crawfish, masago, cream cheese, spicy mayo, and chili sauce topped with cheese and baked. |
$15.60 |
| Nemo Roll Chef recommended. Spicy salmon top with fresh salmon, green onion, and Nemo sauce. |
$18.00 |
| Crunch Roll Shrimp tempura, crabmeat, and cucumber top with crunch and eel sauce. |
$15.60 |
| Shaggy Dog Roll Chef recommended. Shrimp tempura topped with crabmeat, spicy mayo and eel sauce. |
$15.60 |
| Telfair Roll Salmon, white fish, and green onions deep-fried then topped with spicy Nemo sauce. |
$15.60 |
| Caterpillar Roll Chef recommended. Freshwater eel and cucumber topped with avocado, shrimp, and eel sauce. |
$18.00 |
| Rainbow Roll Crabmeat, cucumber, and avocado topped with salmon, tuna, red snapper, and shrimp. |
$18.00 |
| Jumping Yellowtail Roll Cooked yellowtail, cucumber, and avocado deep-fried and topped with Japanese mayo and eel sauce. |
$15.60 |
| Twister Roll Shrimp tempura topped with tuna, avocado, red snapper, mayo, and sriracha. |
$16.80 |
| Akiko Roll Spicy tuna topped with fresh salmon and avocado. |
$18.00 |
| Dragon Ball Roll Red snapper, avocado, and crabmeat topped with fresh water eel, adorned with ikura. |
$18.00 |
| Volcano Roll Spicy. Chef recommended. Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo, and eel sauce. |
$19.20 |
| Sushi A Combo Chef’s choice seven pieces nigiri and tuna roll. Served with miso soup and salad. |
$30.00 |
| Sushi B Combo Chef’s choice nine pieces nigiri. Served with miso soup and salad. |
$33.60 |
| Sashimi A Combo Nine pieces of chef’s choice sashimi. Served with miso soup and salad. |
$26.40 |
| Sashimi B Combo 15 pieces of chef’s choice sashimi. Served with miso soup and salad. |
$42.00 |
| Chirashi Combo A bowl of sushi rice covered with an assortment of raw fish. Served with miso soup and salad. |
$33.60 |
| Unagi Don Combo Charcoal grilled eel over a bowl of sushi rice. Served with miso soup and salad. |
$30.00 |
| Roll Boat Chef’s choice of six sushi rolls and four chef special rolls. Serves 4 to 5 people. |
$96.00 |
| Sushi Sashimi Boat Chef’s choice 10 pieces nigiri, 10 pieces sashimi, and four chef special rolls. Serves 4 to 5 people. |
$96.00 |
| Mini Boat Chef’s choice of six pieces nigiri, seven pieces sashimi, and three chef special rolls. Serves 3 to 4 people. |
$72.00 |
| Alaska Roll Chef recommended. Avocado and crab mix topped salmon and lightly baked. |
$19.20 |
| Akiko Tower Avocado, cucumber, crab mix, tuna, three types of tobiko, wasabi sauce, and roasted seaweed. |
$28.80 |
| Amazing Tuna Roll Tuna and white tuna topped tuna, white tuna, four type of tobiko, and shredded seaweed. |
$24.00 |
| Caviar Roll Salmon and avocado topped with two type of tobiko and ikura. |
$24.00 |
| Cowboy Roll Chef recommended. Topped with seared filet mignon, jalapeño rani, shrimp tempura, cucumber and avocado. |
$24.00 |
| Houston Roll Tuna, salmon, yellowtail, and avocado topped with masago. |
$21.60 |
| Geisha Roll Red snapper tempura and cucumber topped with seared salmon, kani, escolar, avocado, and eel sauce. |
$19.20 |
| Josh Roll Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, and thai chili sauce. |
$19.20 |
| Katy Perry Roll King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon. |
$24.00 |
| King California Roll King crab, avocado, and cucumber topped with tobiko. |
$26.40 |
| Lion King Roll Chef recommended. King crab, cucumber, and avocado topped with seared salmon and spicy mayo. |
$26.40 |
| Pinky Roll Crab mix, avocado, tamago, and inari in soy paper topped with spicy tuna, mint, and black tobiko. |
$18.00 |
| Queen Spider Roll Chef recommended. Soft shell crab, cucumber, and masago topped with filet mignon, spicy mayo, eel sauce, and tobiko. |
$24.00 |
| Red Moon Roll Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko. |
$21.60 |
| Sakura Roll Spicy. Tuna, salmon, and avocado in soy paper lightly fried and topped with mayo, sriracha, masago, and green onions. |
$15.60 |
| Scorpion Roll Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, spicy mayo, and 2 color tobiko. |
$21.60 |
| Sky Diver Roll Chef recommended. soft shell crab and cucumber topped with eel, avocado, and eel sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$21.60 |
| Spicy Girl Roll Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha. |
$18.00 |
| Special Crunch Roll Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion. |
$19.20 |
| Super Caterpillar Roll Chef recommended. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch. |
$21.60 |
| Sweet 16 Roll Shrimp tempura, avocado, and cucumber topped with crab mix, eel sauce, Aki sauce, and masago. |
$18.00 |
| Tarantula Roll Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, and salmon. |
$21.60 |
| Temptation Roll Cream cheese, avocado, and shrimp tempura topped with crabmeat, eel sauce, sriracha, and Aki sauce. |
$15.60 |
| Texas Hybrid Roll Tempura shrimp or tempura red snapper, cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce. |
$18.00 |
| Zero Sen Roll Cilantro, avocado, eel, yellowtail, and garlic in soy paper topped with tobiko. |
$19.20 |
| Diablo Roll Spicy. Chef recommended. Crabmeat, avocado, cream cheese, and jalapeño, soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce, and honey wasabi sauce. |
$24.00 |
| Toro Special Roll Hon tuna, escolar, avocado, chopped toro, and chives. |
$26.40 |
| Crazy Salmon Roll Spicy salmon, avocado, cream cheese, ora king salmon, and ikura. |
$26.40 |
| Edogawa Roll Eel foie gras, cucumber, avocado, and ikura. |
$33.60 |
| Naruto Roll Tuna, sake, hamachi, king crab, avocado, and tobiko. |
$28.80 |
| Truffle Roll Shrimp tempura, cucumber, and spicy mayo. |
$26.40 |
| Robusuta Roll Lobster tempura, avocado, and kombu seaweed. |
$31.20 |
| Maki A Lite Lunch Combo Pick 2 rolls from below. Served with miso soup or salad. |
$14.34 |
| Maki Lunch Combo Pick three rolls from below. Served with miso soup or salad. Please note that no modifications can be accommodated. Please note that no modifications can be accommodated. |
$19.14 |
| Maki Lunch Combo Pick 1 roll from below and five pieces chef’s choice nigiri. Served with miso soup or salad. Please note that no modifications can be accommodated. |
$16.74 |
| Maki Lunch Combo Pick one roll from below and six pieces chef’s choice sashimi. Served with miso soup or salad. Please note that no modifications can be accommodated. |
$17.40 |
| Maki Lunch Combo Pick one roll from below, chef’s choice five pieces nigiri, and six pieces sashimi. Served with miso soup or salad. Please note that no modifications can be accommodated. |
$22.20 |
| Salmon Lunch Combo | $18.00 |
| Chirashi Lunch Combo Assortment of raw fish over a bowl of sushi rice. |
$20.40 |
| Akiko Special Lunch Combo Six pieces of nigiri or sashimi and choice of one special roll. |
$22.74 |
| Ice Cream Vanilla, green tea, or red bean. |
$7.13 |
| New York Cheesecake | $6.65 |
| Mochi Mango, green tea, strawberry, or chocolate. |
$5.94 |
| Tempura Ice Cream Vanilla or red bean ice cream. |
$10.69 |
| Fried Banana Ice Cream Vanilla, green tea, or red bean. |
$10.69 |
| Iced Tea | $3.56 |
| Japanese Hot Green Tea | $4.75 |
| Juice | $3.56 |
| Soft Drinks Coke, Diet Coke, Sprite, lemonade, Dr Pepper, or Root Beer. |
$3.56 |
| All Day | |
| Edamame Vegetarian. Soybeans. |
$7.20 |
| Baked Mussel Chef recommended. |
$10.80 |
| Ebi Shumai Shrimp or pork and wasabi. |
$10.80 |
| Gyoza Dumpling with a minced filling. |
$8.40 |
| Crab Rangoon Fried wonton wrapper filled with crab and cream cheese. |
$8.40 |
| Baby Tako | $8.40 |
| Soft Shell Crab | $15.60 |
| Honey Moon Jalapeño stuffed with cheese, snow crab mix, lightly fried with crispy mayo and eel sauce. |
$10.80 |
| Fried Calamari Chef recommended. Lightly battered calamari over crispy noodles with sweet chili sauce. |
$10.80 |
| Monkey Brain Avocado stuffed with kani salad, spicy tuna, tempura fried eel sauce, spicy mayo and masago. |
$10.80 |
| Hamachi Kama Juicy baked yellowtail collar. |
$21.60 |
| Sake Mussels Black mussels in Thai curry sauce. |
$18.00 |
| Aki Viche Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.60 |
| Hama Chili Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$15.60 |
| Beef Tataki Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.40 |
| Pepper Tuna Tataki Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.40 |
| Salmon Carpaccio Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.40 |
| Yellowtail Carpaccio Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$14.40 |
| Uni King Crab Spoon Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Tuna And Goat Cheese | $19.20 |
| Seafood Clear Soup | $3.60 |
| Miso Soup Flavored with seasoned soybean paste. |
$3.60 |
| House Garden Salad | $4.80 |
| Seaweed Salad Salad with a salty seasoned micro algae base. |
$6.00 |
| Ika Salad Squid salad. |
$6.00 |
| Pepper Tuna Salad | $15.60 |
| Salmon Skin Salad Cooked salmon skin salad with mixed vegetables. |
$8.40 |
| Miso Cod Seasoned with soy paper and homemade garlic butter. Served with soup, salad, and steamed rice. |
$28.80 |
| Spicy Garlic Sesame Chicken And Shrimp Spicy. Tender crispy chicken sautéed in our chef’s special sauce with sesame seeds. Served with soup, salad, and steamed rice. |
$18.00 |
| Mongolian Style Steak Spicy. Authentic Mongolian-style Angus steak prepared with green onion and onions. Served with soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$25.20 |
| Chicken Fried Rice Seasoned with soy paper and homemade garlic butter. |
$14.40 |
| Steak Fried Rice Seasoned with soy paper and homemade garlic butter. |
$15.60 |
| Shrimp Fried Rice Seasoned with soy paper and homemade garlic butter. |
$15.60 |
| Fried Rice Combo | $18.00 |
| Kona Kampachi Yellowtail, white fish, cilantro, jalapeño, fried rice, egg in homemade garlic butter, foie gras oil, and soy sauce. |
$25.20 |
| Shrimp With Vegetable | $10.80 |
| Seasonal Vegetable | $10.80 |
| Bento Box Served with miso soup and salad. |
$24.00 |
| Hibachi Vegetable Vegetarian. Served with soup, salad, and steamed rice. |
$14.40 |
| Hibachi Salmon Served with soup, salad, and steamed rice. |
$21.60 |
| Hibachi Chicken Served with soup, salad and steamed rice. |
$18.00 |
| Hibachi Shrimp Served with soup, salad and steamed rice. |
$20.40 |
| Hibachi Steak Served with soup, salad and steamed rice. |
$22.80 |
| Hibachi Combo Served with soup, salad, and steamed rice. |
$30.00 |
| Chu Toro Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.00 |
| Otoro Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$12.00 |
| Kampachi Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$4.80 |
| Madai Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$4.80 |
| Uni Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.60 |
| Ora King Salmon Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$4.80 |
| King Crab Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$9.60 |
| Salmon Sake. |
$7.20 |
| Salmon Belly Sake toro. |
$7.20 |
| Smoked Salmon Kemuri sake. |
$7.20 |
| Bluefin Tuna Kemuri sake. |
$9.60 |
| Pepper Tuna Kemuri maguro. |
$9.60 |
| Yellowtail Hamachi. |
$7.20 |
| Red Snapper Thi. |
$6.00 |
| Super White Tuna Escolar. |
$7.20 |
| Sea Bass Suzuki. |
$7.12 |
| Freshwater Eel Unagi. |
$8.40 |
| Crabmeat Kani kama. |
$4.20 |
| Black Tiger Shrimp Ebi. |
$5.64 |
| Sweet Shrimp Amaebi. |
$16.80 |
| Octopus Tako. |
$5.40 |
| Scallop Hotate. Whole. |
$8.40 |
| Spicy Scallop Spicy. Hotate. Chopped. |
$8.61 |
| Masago Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.00 |
| Tobiko Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$6.00 |
| Salmon Roe Ikura. |
$7.12 |
| Tamago Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$4.20 |
| Japanese Uni | $13.00 |
| Japanese Uni Sashimi | $32.00 |
| Uni Foie Gras | $18.00 |
| Foie Gras Unagi Nigiri | $15.60 |
| Foie Gras Unagi HR | $18.00 |
| A5 Wagyu Beef Nigiri | $15.60 |
| Foie Gras Scallops Nigiri | $15.60 |
| Avocado Roll Vegetarian. Avocado and sesame seed in a traditional style. |
$4.80 |
| Cucumber Roll Vegetarian. |
$4.80 |
| Salmon Roll Fresh salmon in traditional style. |
$7.20 |
| California Roll Crabmeat, avocado, cucumber, masago and sesame seeds. |
$6.60 |
| Tuna Roll Tuna in Japanese traditional style. |
$7.20 |
| Rock N Roll Chef recommended. Shrimp tempura, masago, avocado, kaiware, and cucumber with eel sauce. |
$7.20 |
| Philadelphia Roll Smoked salmon, avocado and cream cheese in traditional style. |
$7.20 |
| Salmon Skin Roll Salmon skin, cucumber, kaiware, masago, yamagobo and spicy mayo. |
$7.20 |
| Spicy Salmon Roll Spicy. Fresh salmon and avocado with assorted chili pepper. |
$8.40 |
| Vegetable Roll Vegetarian. Assorted daily fresh vegetables in a traditional style. |
$7.20 |
| Spider Roll Chef recommended. Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce. |
$9.60 |
| Spicy Yellowtail Roll Spicy. Chopped yellowtail with green onions and chili peppers. |
$9.00 |
| Spicy Tuna Roll Spicy. Chopped tuna and cucumber with sesame seeds. |
$8.40 |
| Tiger Eye Roll Chef recommended. Cream cheese, masago, and jalapeño wrapped in soy paper. |
$10.20 |
| Jalapeño Roll Spicy. Smoked salmon, shrimp tempura, cream cheese, and jalapeño deep-fried topped with eel sauce. |
$10.80 |
| New Orleans Roll Fried crawfish, masago, cream cheese, spicy mayo, and chili sauce topped with cheese and baked. |
$15.60 |
| Nemo Roll Chef recommended. Spicy salmon top with fresh salmon, green onion, and Nemo sauce. |
$18.00 |
| Crunch Roll Shrimp tempura, crabmeat, and cucumber top with crunch and eel sauce. |
$15.60 |
| Shaggy Dog Roll Chef recommended. Shrimp tempura topped with crabmeat, spicy mayo and eel sauce. |
$15.60 |
| Telfair Roll Salmon, white fish, and green onions deep-fried then topped with spicy Nemo sauce. |
$15.60 |
| Caterpillar Roll Chef recommended. Freshwater eel and cucumber topped with avocado, shrimp, and eel sauce. |
$18.00 |
| Rainbow Roll Crabmeat, cucumber, and avocado topped with salmon, tuna, red snapper, and shrimp. |
$18.00 |
| Jumping Yellowtail Roll Cooked yellowtail, cucumber, and avocado deep-fried and topped with Japanese mayo and eel sauce. |
$15.60 |
| Twister Roll Shrimp tempura topped with tuna, avocado, red snapper, mayo, and sriracha. |
$16.80 |
| Akiko Roll Spicy tuna topped with fresh salmon and avocado. |
$18.00 |
| Dragon Ball Roll Red snapper, avocado, and crabmeat topped with fresh water eel, adorned with ikura. |
$18.00 |
| Volcano Roll Spicy. Chef recommended. Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo, and eel sauce. |
$19.20 |
| Sushi A Combo Chef’s choice seven pieces nigiri and tuna roll. Served with miso soup and salad. |
$30.00 |
| Sushi B Combo Chef’s choice nine pieces nigiri. Served with miso soup and salad. |
$33.60 |
| Sashimi A Combo Nine pieces of chef’s choice sashimi. Served with miso soup and salad. |
$26.40 |
| Sashimi B Combo 15 pieces of chef’s choice sashimi. Served with miso soup and salad. |
$42.00 |
| Chirashi Combo A bowl of sushi rice covered with an assortment of raw fish. Served with miso soup and salad. |
$33.60 |
| Unagi Don Combo Charcoal grilled eel over a bowl of sushi rice. Served with miso soup and salad. |
$30.00 |
| Roll Boat Chef’s choice of six sushi rolls and four chef special rolls. Serves 4 to 5 people. |
$96.00 |
| Sushi Sashimi Boat Chef’s choice 10 pieces nigiri, 10 pieces sashimi, and four chef special rolls. Serves 4 to 5 people. |
$96.00 |
| Mini Boat Chef’s choice of six pieces nigiri, seven pieces sashimi, and three chef special rolls. Serves 3 to 4 people. |
$72.00 |
| Alaska Roll Chef recommended. Avocado and crab mix topped salmon and lightly baked. |
$19.20 |
| Akiko Tower Avocado, cucumber, crab mix, tuna, three types of tobiko, wasabi sauce, and roasted seaweed. |
$28.80 |
| Amazing Tuna Roll Tuna and white tuna topped tuna, white tuna, four type of tobiko, and shredded seaweed. |
$24.00 |
| Caviar Roll Salmon and avocado topped with two type of tobiko and ikura. |
$24.00 |
| Cowboy Roll Chef recommended. Topped with seared filet mignon, jalapeño rani, shrimp tempura, cucumber and avocado. |
$24.00 |
| Houston Roll Tuna, salmon, yellowtail, and avocado topped with masago. |
$21.60 |
| Geisha Roll Red snapper tempura and cucumber topped with seared salmon, kani, escolar, avocado, and eel sauce. |
$19.20 |
| Josh Roll Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, and thai chili sauce. |
$19.20 |
| Katy Perry Roll King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon. |
$24.00 |
| King California Roll King crab, avocado, and cucumber topped with tobiko. |
$26.40 |
| Lion King Roll Chef recommended. King crab, cucumber, and avocado topped with seared salmon and spicy mayo. |
$26.40 |
| Pinky Roll Crab mix, avocado, tamago, and inari in soy paper topped with spicy tuna, mint, and black tobiko. |
$18.00 |
| Queen Spider Roll Chef recommended. Soft shell crab, cucumber, and masago topped with filet mignon, spicy mayo, eel sauce, and tobiko. |
$24.00 |
| Red Moon Roll Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko. |
$21.60 |
| Sakura Roll Spicy. Tuna, salmon, and avocado in soy paper lightly fried and topped with mayo, sriracha, masago, and green onions. |
$15.60 |
| Scorpion Roll Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, spicy mayo, and 2 color tobiko. |
$21.60 |
| Sky Diver Roll Chef recommended. soft shell crab and cucumber topped with eel, avocado, and eel sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. |
$21.60 |
| Spicy Girl Roll Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha. |
$18.00 |
| Special Crunch Roll Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion. |
$19.20 |
| Super Caterpillar Roll Chef recommended. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch. |
$21.60 |
| Sweet 16 Roll Shrimp tempura, avocado, and cucumber topped with crab mix, eel sauce, Aki sauce, and masago. |
$18.00 |
| Tarantula Roll Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, and salmon. |
$21.60 |
| Temptation Roll Cream cheese, avocado, and shrimp tempura topped with crabmeat, eel sauce, sriracha, and Aki sauce. |
$15.60 |
| Texas Hybrid Roll Tempura shrimp or tempura red snapper, cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce. |
$18.00 |
| Zero Sen Roll Cilantro, avocado, eel, yellowtail, and garlic in soy paper topped with tobiko. |
$19.20 |
| Diablo Roll Spicy. Chef recommended. Crabmeat, avocado, cream cheese, and jalapeño, soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce, and honey wasabi sauce. |
$24.00 |
| Toro Special Roll Hon tuna, escolar, avocado, chopped toro, and chives. |
$26.40 |
| Crazy Salmon Roll Spicy salmon, avocado, cream cheese, ora king salmon, and ikura. |
$26.40 |
| Edogawa Roll Eel foie gras, cucumber, avocado, and ikura. |
$33.60 |
| Naruto Roll Tuna, sake, hamachi, king crab, avocado, and tobiko. |
$28.80 |
| Truffle Roll Shrimp tempura, cucumber, and spicy mayo. |
$26.40 |
| Robusuta Roll Lobster tempura, avocado, and kombu seaweed. |
$31.20 |
| Ice Cream Vanilla, green tea, or red bean. |
$7.13 |
| New York Cheesecake | $6.65 |
| Mochi Mango, green tea, strawberry, or chocolate. |
$5.94 |
| Tempura Ice Cream Vanilla or red bean ice cream. |
$10.69 |
| Fried Banana Ice Cream Vanilla, green tea, or red bean. |
$10.69 |
| Iced Tea | $3.56 |
| Japanese Hot Green Tea | $4.75 |
| Juice | $3.56 |
| Soft Drinks Coke, Diet Coke, Sprite, lemonade, Dr Pepper, or Root Beer. |
$3.56 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: akikosushihouston.com
Reviews
Roberto Hernandez
Best sushi I ever tried!!! The flavor is great, and the service is magnificent. I have been trying to look some sushi like this on San Antonio, but none like this one. We love this place. Definitely, this is our stop when travel to Houston.
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Heather molliver
We went for lunch for my birthday and had a wonderful time. Excellent service and the food was great!
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Joe Harris
Better than average sushi. Not the best in Houston, but pretty good. The soft shell crab roll with filet on top was the best thing I had (not pictured). Atmosphere is nice too. Will visit again.
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Marcus Vines
Our first time there and we’ve tried many Japanese restaurants. It was a great place to stop in and enjoy somewhere else. A fresh new menu to look over and try some new and great food. Every one was very nice and and polite. We will be going again so.
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Kesia De La Fuente
The sushi was delish and filling. They had some good Japanese sodas. They have a wine list and domestic and imported beers.
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SueAnn Shen
Been here 3 times now. Mostly to celebrate an occasion but the quality of the sashimi here is amazing for the price! I usually order the chirashi bowl and never disappointed. The sushi rolls are also delicious. Everyone likes their own types of fish and variety of flavors, but I’m a huge lover of their toro and all things sashimi here. Highly recommend.
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Roger Tang
Food was amazing, our waitress was amazing, her name’s Tina btw. The people I’m eating with were amazing
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bj lantz
The food was great, the staff is friendly and wonderful, the price isn’t too bad considering the quality and the amount of food you get. Looking forward to coming back to eat again.
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John J. Garcia Jr.
I dont like to get into the negatives, but sometimes u have to. Everything was great as far as food & drinks. But geez, one of the waiters who wasn’t even ours, was bringing food to the table and his B.O. just almost killed my appetite. Other than that this place has excellent food.
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Hannah Menard
We just moved to the area and have been new regulars! This place has extremely fresh nigiri, my favorite is Sushi A as it gives you a good variety of fresh nigiri, plus the salad and soup appetizers. The service is also excellent, everyone is so nice and accommodating. Highly recommend this place!
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