The Shipyards Menu – Lorain, OH

Type : Restaurant

Location : Lorain, OH

Come visit Lorain’s Harborwalk neighborhood and take in views of the Black River and Charles Berry Bascule Bridge. The Shipyards is located in a historical, industrial shipyard building that occupies 25,000 square feet. The unique building will house a tap house, restaurant, event center, cocktail lounge, coffee shop, boat docks and retail.

Based on 737 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Shipyards 44052

Address:
500 Shipyard Wy, Lorain, OH 44052

Phone: (440) 230-8481

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday Closed
Tuesday 11 AM–10 PM

Menu

Soups
Boiler Room Onion Soup
Gruyere, Croutons
$6.00
Shipyard Chili
Red-Black Pinto Beans, Pepper Chili Blend, Sour Cream, Scallions, Jalapeno, Vermont Cheddar, Tortilla Strips
$7.00
Salads
Apple Fennel Salad
Arugula, Tomato, Red Onion, Mandarin Oranges, Walnuts, Lemon Vinaigrette
$11.25
Ceasar Salad
Parmesan, Anchovy, Garlic Croutons
$10.00
Shareables
Crab Rangoon Dip
Sweet & Sour, Wasabi Mustard, Wonton Chips
$11.00
Firecracker Shrimp
Sriracha Honey Sweet Chili, Scallions
$11.25
Flatbreads
Seafood Sampler Flatbread
Shrimp, Walleye, Crab, Garlic Butter, Mozzarella, Cocktail Sauce
$14.00
Margherita Flatbread
Kale Basil Pesto, Mozzarella, Tomato, Balsamic Drizzle
$14.00
Wings and Strips
Traditional Wings $11.00
Chicken Strips $10.50

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Menu Photos

Photo Gallery

Reviews

Keith Koberna
I am giving this place three stars for the nice view and the outstanding service we had from Ashley. She really is a super friendly server who really makes you feel like a valued guest. Unfortunately, our dinners didn’t measure up. I had the cedar planked salmon. It pretty much was like a grocery store version (about a 6 ounce cut) that was overly cooked. The broccolini was rubbery and my Ceasars salad lettuce was average. I probably would not complain, but for $24 I would have expected it to be much better.

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Kate Huff
Been a few times now. They often seem out of ingredients – served a caprese salad that just had dried sprinkled basil vs basil leafs, but food overall is decent. Pretty quiet in the winter. Sat at the bar for a couple hours and there were only 3-4 other people there. Jalapeños are good, shrimp served on “Asian slaw” was just carrots without a dressing. Nothing spectacular, but a decent spot.

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Wayne Hathaway
Great food. I had they’re Patty melt. It was cook perfectly, there fries were great as well. Waitress was very nice and spot on as well. The atmosphere was in a relaxing way

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Thomas Kemmett
I had an avocado appetizer unbelievable. Never had it before and a totally new taste. Then I had the meatloaf dinner with the meatloaf on cauliflower mash and green beans. A short rib gravy topped the large portion of savory meatloaf, full of flavor. A roll would have been a nice compliment and that is the only complaint I have. The Tito’s and soda with a twist of lime finished it off. All in all I can’t wait to go back. Went back and our server Makenzie B was excellent. Very good food, very good drinks

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joseph plaza
We received a tour of the building with a brief history after we ordered our meals.

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Steven Bidwell
Very cool spot. First time I’ve tried it. Food and service were good. Atmosphere was nice as well. Good draft list also. Would definitely go back. I enjoyed the Lake Erie Monster, fried Walleye sandwich. Huge. Became a fork and knife effort, the sandwich was so big. Update: Went back and realized that I hadn’t done justice to this spot. They unfortunately had basically no food and were closing early. So, I took a bunch of exterior pictures, pretty nice! Enjoy!

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Theresa Wise
I was kinda nervous because some of the reviews were like it’s just “okay”. Let me give you my thoughts. We sat outside the view was great! We waited probably 5 or more minutes before anyone came over to us. Matt was our server and he was fantastic! Helpful, funny and just really good at his job! The food was yummy, drinks were cold and Matt made sure we never had empty beers! People also were complaining about the price? I think its on par with any other restaurant! Our beers were only $6! Anyway I will be back for sure, mostly because Matt made it a great experience and the view was great!

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ANGEL T
The Waitress was so nice but she was the only one doing the job…the other staff which was alot just stood there and talked. Also there was a staff member who actually drinking alcohol In front of her manager who didn’t say anything.. it took a hour for our 1/2 sandwich and soup.. definitely would not recommend to Families

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Michael Martz
We were there today for the Easter brunch, it did not live up to what we had last year sadly. The eggs were not cooked enough, the waffles were undercooked and the chicken was dry, real dry. All the food ALL OF IT was cold or luke warm. I generally don’t write reviews but this is the worst dine out meal for us this year , and we eat out a couple times a month. At 40.00 a plate it was a terrible disappointment, and to top it off your drinks aren’t worth an additional 28.00 for two sweet teas and two mimosa. I’ve had dinner twice with my son at your restaurant downstairs and always liked the food and service. Today you fell short.

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Christina Gonzalez
I am a proud supporter of all local restaurant’s. I give restaurants the benefit of the doubt. I have dined there four plus times expecting it to be a different experience. I’ve had the same experience each time. It is a beautiful restaurant, great location and the staff is wonderful, however the food awful. Each time I ordered something it is just awful, and the drinks are disgusting. I really hope you reevaluate this restaurant and monitor the food that is going out to customers. I am writing this review with all honesty and no harmful intent whatsoever. Please take this as constructive critism. You want to have long-term relationship with your customers in order to do this it starts with rating reviews. Thank you for taking the time to read this.

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