Crabby’s Beachside Menu – St. Augustine, FL

Type : Restaurant

Location : St. Augustine, FL

Based on 290 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Crabby's Beachside 32080

Address:
361 A1A Beach Blvd, St. Augustine, FL 32080

Phone: (904) 640-8884

Website: http://crabbysbeachside.com/

Hours

Saturday 8 AM–11 PM
Sunday 8 AM–10 PM
Monday

(Labor Day)
8 AM–10 PM

Hours might differ
Tuesday 8 AM–10 PM
Wednesday 8 AM–10 PM
Thursday 8 AM–10 PM
Friday 8 AM–11 PM

Menu

Lunch & Dinner – Starters
Florida Alligator Bites
flash fried with hot cherry peppers and a side of Texas petal sauce
$13.99
Easy Peel Shrimp
Steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. Served hot
Crabby’s Calamari
lightly breaded and deep fried with hot cherry peppers
$13.99
Killer Conch Fritters
Caribbean conch spiced fritters with honey mustard
$12.99
Boom Boom Shrimp Bites
wild caught red shrimp deep fried & tossed in our spicy boom boom sauce
$12.99
Onions Rings
deep fried, hand-cut, sweet onion rings, with Texas petal sauce
$9.99
Florida Fish Dip
delicious white fish dip served with crackers
$10.99
Coconut Shrimp
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam
$14.99
Boneless Chicken Wings
tossed in buffalo sauce with blue cheese
$11.99
Crab Cake
grilled, house-made Florida style
$12.99
Creamy Crab & Spinach Dip
crab meat and spinach, cheddar jack cheese topped, with tortilla chips
$12.99
Grouper Bites Basket
lightly breaded over a bed of crispy fries with Greg’s signature key lime tartar sauce
Avocado Egg Rolls
house-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet pepper jam
$13.99
Hush Puppies
house-made and deep fried
$8.99
Stuffed Mushrooms
stuffed with crab, spinach, and cream cheese topped with white wine and butter sauce
$11.99
Lunch & Dinner – Shell Bar
New Orleans Grilled Oysters*
baked with spicy Cajun butter and parmesan cheese
Cleveland Oysters
baked with Parmesan cheese, garlic butter, and secret spices
Crabbyfellar Oysters
baked with bacon and house-made crab & spinach dip, topped with beurre blanc sauce
Oyster 3-Way*
four New Orleans Grilled, four Cleveland, and four Crabbyfellar
Crabby’s Fresh Oysters
Freshly shucked. Served raw or steamed
Prince Edward Island Mussels
One pound sautéed in garlic butter and white wine. Served with garlic bread
$16.99
New England Middle Neck Clams
One dozen sautéed in garlic butter and white wine. Served with garlic bread
$16.99
The Big Bowl
One dozen New England middle neck clams and one pound Price Edward Island mussels sautéed in garlic butter and white wine. Served with garlic bread
$24.99
Lunch & Dinner – Salads
Caesar
topped with grated Parmesan cheese and croutons
$7.99
Calamari Caesar
Classic Caesar topped with crispy calamari and fried cherry peppers
$16.99
House Salad
Romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese
$6.99
Lunch & Dinner – Clam Chowder
Clam Chowder
Try our Crabby’s famous original recipe!
$6.99
Lunch & Dinner – Crab or Lobster Plus!
Bairdi Crab
A house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning. Available in 3/4 lb., 1.5 lbs.
Jumbo Caribbean Lobster Tail
basted in garlic butter, seasoned with old bay and broiled
Lunch & Dinner – Make a Platter
Calamari $12.00
Garlic Mussels $13.00
Crab Cake $10.00
Baked Oysters $10.00
Cod $9.00
Mahi $10.00
Grouper $16.00
EZ Peel Shrimp $10.00
Coconut Shrimp $10.00
Grilled Or Fried Shrimp $10.00
Garlic Clams $13.00
Chicken Strips $9.00
New York Strip $24.00
Lunch & Dinner – Mainland
New York Strip
Chairman’s reserve cut, topped with garlic butter
$28.99
Chicken Strips
hand-breaded with choice of sauce
$14.99
Southern Most Chicken
Grilled and basted in key lime honey mustard. Topped with house-made mango salsa
$18.99
Short Ribs
braised short ribs glazed with demi butter, grilled and served on cheesy smoked gouda grits with 1 side
$24.99
Lunch & Dinner – Pasta
Shrimp Alfredo
wild caught royal reds over linguine and tossed in homemade alfredo sauce
$19.99
Shrimp And Grits
sautéed large wild red shrimp, smoked sausage, and local Piquillo peppers
$19.99
Cajun Chicken Alfredo
linguine pasta tossed in a creamy Cajun sauce with grilled chicken & smoked sausage, topped with parmesan cheese
$18.99
Lunch & Dinner – Fresh Seafood
Fresh Gulf Grouper
fried, grilled, or blackened
Stuffed Flounder
layered & baked with our handmade crab cake
$19.99
Atlantic Salmon
lightly blackened
$21.99
Sea Scallops
pan seared and served on a bed of creamed corn topped with bacon
Fried Or Grilled Shrimp
wild caught royal reds served hand-breaded, fried or skewered and grilled
$18.99
Coconut Shrimp
butterflied royal reds tossed in coconut rum breading with a sweet pepper jam
$21.99
Island Mahi Mahi
seasoned with Cajun spices and topped with house-made mango salsa
$21.99
Fish & Chips
Panko crusted Atlantic cod filets with sea salt and a malt vinegar mist. Served with fries and one side
$18.99
Hogfish Imperial
pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce
Hogfish Snapper
a local favorite! lightly baked with a parmesan cheese and panko crust
Crab Cake
two house-made cakes
$22.99
Lunch & Dinner – Crabby’s Combos
Key West Grilled
skewered shrimp and Caribbean mahi mahi, basted in key lime honey mustard with two conch fritters
$25.99
Grouper & Shrimp
fresh Florida grouper and royal red shrimp served broiled or fried
No Worries Combo
fried grouper bites, calamari and shrimp
$28.99
Lunch & Dinner – Sandwiches
Grouper Sandwich
fried, grilled, or blackened
Caribbean Mahi Mahi
grilled or blackened
$15.99
Crab Cake Sandwich
our Florida style crab cake grilled
$14.99
Sirloin Burger
half pound of Angus beef and brisket blend
$12.99
Buffalo Chicken
fried and tossed in spicy buffalo sauce
$11.99
Impossible Burger
a delicious vegan burger
$14.99
Lunch & Dinner – Beach Tacos
Grouper
lightly fried grouper and cabbage, topped with cheddar cheese, spicy baja sauce and a house-made salsa verde
Mahi
Blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce
$17.99
Chicken
fried chicken fingers and cabbage, topped with cheddar cheese, spicy baja sauce and a house-made salsa verde
$14.99
Avocado
fried avocado, cheddar cheese, cabbage, carrots, cilantro cream
$12.99
Lunch & Dinner – Sides
Crispy Fries
Fresh Veggies
Crabby’s Coleslaw
Mashed Potatoes
Coconut Rice
Cheese Grits
Sweet Potato Fries
$1.99 upcharge to meal
House Salad
$1.99 upcharge to meal
Mac & Cheese
$1.99 upcharge to meal
Cream Corn With Bacon
$1.99 upcharge to meal
Caesar Salad
$2.99 upcharge to meal
Lunch & Dinner – Desserts
Killer Key Lime Pie
4-Time National Champion, all natural with no preservatives
Reese’s Peanut Butter Pie
light and creamy filling made with crunchy peanut butter, topped with REESE’S® Peanut Butter Cups, drizzled with HERSHEY’S® Dark Fudge Topping and caramel
Sweet Willy’s Ice Cream
named after our founder’s daughter Sylvia, who was given the nickname Silly Willy
Lunch & Dinner – Home of the Famous
Crab Trap Bucket Cruzan Rum
Cruzan Coconut, Mango, Passion and Pineapple Rums blended with orange and pineapple juice, with a splash of cranberry
Drink Menu – Crabby’s Buckets
Crabby’s Crab Trap
a delicious mix of silver and tropical Cruzan Rum flavors and tropical juices
Beachside Punch
a fruity mix of Pinnacle Vodka flavors and juices
Naked On The Beach
silver Rum and peach schnapps, pineapple juice, and a splash of cranberry juice
Drink Menu – Floated Frozen Favorites
Perfect Pina Colada
Everyone’s favorite frozen drink. Hand-made with Cruzan Spiced Rum in a sugar rimmed glass and a Plantation Dark Rum float
Summer Crush
it’s more than just a summertime crush, with Cruzan tropical, mango freeze, and a Truly Wild Berry Vodka float
Key Lime In The Coconut
we put the key lime in the coconut and shake it all about, made with Cruzan Key Lime and a Plantation Dark Rum float
Dirty Banana
Cruzan banana rum, banana puree, chocolate syrup and a Kahlua float
Strawberry Mango Daiquiri
a frozen blend of strawberry and mango purees with Cruzan Rum and a Cruzan Spiced Rum float
Titos Frozen Lemonade
Titos Vodka blended with strawberry lemonade and topped with Jim Beam Peach
Drink Menu – Ritas & Grias
House Rita
Hornito’s Tequila with curacao and Tres Agaves mix
Gran Sangrita
our white sangria and house margarita shaken together with a Grand Marnier float
Tres Organico
Tres Agaves Organic Tequila and mix joined together with a slice of lime
White Gria
our twist on a classic summertime favorite with Pinnacle Georgia Peach, white wine, peach schnapps, agave nectar and fresh strawberries
Tres Top Shelf
Tres Generaciones Blanco Tequila with a Grand Marnier float
Red Gria
a 15th century Spanish recipe that has been linked directly to the success of Don Quijote
Drink Menu – Hand-Crafted Cocktails
Hurricane
Get ready for your taste buds to be blown away with our mix of tropical and dark rums combined with a tart but still sweet juice blend
Mai Tai
you mai tie one on once you taste this fruity but potent blend of rum and juice
Irish Mule
Two Gingers Irish Whiskey, fresh lime juice and Goslings Ginger beer
Peach At The Beach
with Jim Beam Peach, iced tea and lemonade
Coco Mojito
Cruzan Coconut Rum shaken with mint, lime and coconut cream making it easy for anyone who can’t decide between a pina colada or a mojito
Wildberry Mojito
Cruzan Tropical Fruit Rum, fresh lime juice, mint leaves, a fresh strawberry and blueberry puree shaken and poured over ice
Bloody Mary
Get a little more than a kick start with Pinnacle Vodka added to Tres Agaves spicy organic bloody mary mix with a salt and peppered rim
Truly Berry Smash
Truly Wild Berry Vodka, fresh strawberries, lime juice, simple syrup, and sprite
Blue Hawaiian
say aloha to this cocktail made with Cruzan Silver, pineapple juice, coconut cream, and blue curacao topped with a Spicy Cruzan floater
Pinnacle Berry Gin Fizz
Feeling a little bubbly try our mixture of Pinnacle gin and our house made blueberry soda
Drink Menu – Domestic Drafts
Bud Light
Miller Lite
Coors Light
Yuengling
Drink Menu – Import/Craft Drafts
Corona Premier
Rotating Tap
Drink Menu – Domestic Bottles
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
O’douls Na
Drink Menu – Premium & Craft Bottles
Corona
Corona Light
Heineken
Rotating Craft
Stella Artois
Guinness
Drink Menu – Hard Ciders
Angry Orchard
Rekorderling Passion Fruit
Rekorderling Mango Raspberry
Drink Menu – Spiked Seltzers
Pineapple Nutrl
with a shot of tropical vodka
Watermelon Nutrl
with a shot of citrus vodka
Lime White Claw
with a shot of tequila
Mango White Claw
with a shot of tropical rum
Drink Menu – House Wines by Woodbridge Wine
Pinot Grigio
Chardonnay
Merlot
Cabernet Sauvignon
Drink Menu – Premium Wines by Josh Cellars
Chardonnay
Sauvignon Blanc
Pinot Noir
Cabernet Sauvignon
Riesling By Relax
Seasonal Menu – Specials
Dragon Fruit Rum Punch
A refreshing blend of Key West’s Papa’s Pilar Rum with tropical dragon fruit
Short Rib Mac N Cheese
Slow cooked short ribs and white cheddar mac & cheese topped with toasted panko
Caribbean Street Corn
Fresh Florida corn on the cob dressed with cilantro cream, parmesan cheese, and Old Bay seasoning
Cold Lobstah Roll
Large chunks of pulled Maine lobster gently tossed in Hellman’s Mayo and served on a grilled New England split top roll
Mayport Shrimp Boil
Shell on Mayport shrimp cooked in a Cajun cream sauce with fresh corn on the cob & smoked sausage
Blueberry Cheesecake
Two award winning desserts in one! Mike’s Pies very own blueberry pie and his famous NY cheesecake come together in his gluten free graham cracker crust
Breakfast Menu – Crabby’s Specialties
Classic Eggs Benedict
an English muffin topped with spinach, grilled ham, poached egg, and Beurre Blanc, with your choice of side.
$13.99
Crab Cake Eggs Benedict
an English muffin topped with spinach, grilled jumbo lump crab cake, poached egg, and Beurre Blanc, with your choice of side.
$15.99
Country Benedict
fresh made biscuit with fried chicken, a poached egg, smothered in sausage gravy, with your choice of side.
$14.99
Short Rib Eggs Benedict
an English muffin topped with slow cooked short ribs, poached egg, and Beurre Blanc, with your choice of side.
$16.99
Avocado Toast
housemade avocado spread on cuban bread with sliced grape tomatoes, and onion, served with two eggs, any style.
$14.99
Shrimp & Grits
wild caught red shrimp. andouille sausage, piquillo peppers, and a Cajun cream sauce over southern style grits and topped with a sunny side up egg.
$16.99
Chilaquiles
tortilla chips simmered in salsa verde topped with two cage free eggs, shredded queso blanco, and diced avocado.
$12.99
Breakfast Menu – Traditional Breakfast
Breakfast Sandwich
bacon, egg, American cheese, spinach, on a brioche bun, with choice of side.
$10.99
Belgian Waffle
authentic Belgian waffle recipe, served with your choice of bacon, sausage or ham and a fruit cup
$13.99
Pancakes
two fluffy pancakes served with your choice of bacon, sausage, or ham and a fruit cup
$13.99
French Toast
made with our fresh Cuban bread.
$13.99
Biscuits & Gravy
buttermilk biscuits topped with housemade sausage gravy, with 2 eggs, and your choice of side
$13.99
Breakfast Tacos
three flour tortillas filled with scrambled eggs, cheddar jack cheese, choice of bacon or sausage, a side of pico de gallo, and choice of side
$10.99
Breakfast Scrambler
potatoes, mushrooms, onions, and cheese, topped with two eggs scrambled, your choice of bacon, sausage or ham and toast
$12.99
2 Egg Breakfast
2 eggs any style, with toast, bacon, sausage or ham and your choice of side
$12.99
Steak And Eggs
12oz NY strip and 2 eggs any style, with toast and your choice of side
$12.99
Grouper And Eggs
fried Grouper fingers and two eggs any style, with toast and your choice of side
$19.99
BLT
applewood bacon strips, fresh tomato, and lettuce on toasted cuban bread, with your choice of side
$12.99
Chicken Waffle
hand-breaded chicken strips tossed in our signature datil pepper maple syrup on a waffle and topped with bacon crumbles
$14.99
Build Your Own Omelet
add any three ingredients to create your own 2 egg breakfast omelet, with toast and your choice of side
$12.99
Breakfast Menu – Crabby’s Kids
Belgian Waffle
choice of bacon or sausage and a fruit cup
$7.99
2 Eggs
choice of bacon or sausage and a fruit cup
$7.99
Pancake
choice of bacon or sausage and a fruit cup
$7.99
Breakfast Menu – Side Items
Potatoes $1.99
Fresh Fruit Cup $3.99
Cheesy Gouda Grits $2.99
Carved Country Ham $4.99
Bacon
3.99
Sausage
3.99
English Muffin Or Biscuit
1.99
Toasted Cuban Bread
1.99
Breakfast Menu – Breakfast Cocktails
Crabby’s Bloody
Tito’s Vodka, house bloody mary mix, with lime and olives to top it off
Angry Bloody
Dixie Black Pepper Vodka, house bloody mary mix, house spices, and cherrywood bacon
Irish Coffee
A blend of Jameson Irish Whiskey, Bailey’s Irish Cream, and hot coffee topped with whipped cream and crème de menthe
Peach Bellini
Champagne with peach puree and peach schnapps
Electric Mimosa
Kick start your morning with this bold cocktail. Fresh orange juice and champagne blended with vodka, triple sec, and Red Bull
Strawberry Smash
Truly Strawberry Lemonade Vodka, fresh squeezed lime juice, simple syrup, fresh diced strawberries, topped with Sierra Mist
Banana Bread Colada
Gasparilla Banana Bread Rum with Kahlua and house made pina colada mix
Mimosa
Champagne served with Natalie’s Fresh Orange Juice
Breakfast Menu – Smoothie Bar
Berrylicious Acai
Acai fruit, strawberries, blueberries, almond milk, banana, apple juice
Funky Monkey
Peanut butter, banana, almond milk, clover honey
Coconut Bliss
Pineapple, cream of coconut, tropical yogurt, apple juice
Strawberry Banana Blast
Strawberries, banana, tropical yogurt
Berry Breeze
Strawberries, blueberries, tropical yogurt, cream of coconut, apple juice
Mango Tango
Mango, strawberries, banana, clover honey, tropical yogurt, orange juice
Peach On The Beach
Peaches, banana, clover honey, tropical yogurt, apple juice

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Menu Photos

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Reviews

Tracy Bier
I am in love with the stuffed flounder, it was so delicious. My husband got the key west sampler and we both cleared our plates. The conch fritters were spot on and our server Brandon was amazing. We got all the food he recommended and am thankful I listened to him. Can’t wait to come back.

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Cindy Gilpin
Donna was a great server! Very helpful even when restaurant was busy. The food was excellent. The drinks were very tasty. Nice live music! Not too loud…. nice addition to the atmosphere. Overall would recommend. I will definitely be back.

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Elizabeth Roth
We absolutely loved this little gem with the view of the beach across the street! The highlight for me was hands down the Bairdi crab and the peel and eat shrimp, what a delight. The most delightful of all was our absolutely stellar server named Joseph. My friends and I work in the service industry and we all agreed he was one of the best servers we have ever experienced! All around lovely place to eat, highly recommend.

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Robert Miller
My first time at this restaurant excellent server Tanya was on Johnny on the spot. The food was hit and came out quickly. Can dine inside or outside. Not far from the beach. Surfer guy came out and brought the food out, ask him a question he cut you off and sat he just food guy ask your server. The drinks were great and there are a lot of items good to choose from

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Simara Hands
My family and I went to Crabby’s for dinner. I have been to a few of their other restaurants in Clearwater and the food is always good. We had Calamari for our appetizer and it was so good. The dipping sauce is great. Lightly fried and tender in the middle. I highly recommend. For dinner I had the Mahi with Mango salsa. It was cooked perfect and the salsa was a nice compliment to the fish. Our waiter was really friendly and he is also the bartender so he made our drinks too. My Blue Hawaiian was really good. The only thing I would say that needed improvement is the banquette seating. The blue tufted banquette was really comfortable but the square table was too small for it. Everyone had to move really close to the table in order to eat their food. I think a larger square or round table would work better. The overall decor and setting is very beachy and cozy. We can’t wait to go back.

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Jasmine Garnes
It was a nice place, we sat outside on the top floor but shout out to Gabe the waiter who noticed we were sitting for 15mins and no waiter came to take our order! The food was great excluding the lobster, I paid $60 for a lobster that was dry and over cooked and it took a little over an hour to get our food and I think that’s why the lobster dried so quick because it might’ve sat there for a while but all in all I’ll give it 3stars only because Gabe the waiter!!! Oh yeah the calamari was amazing!!

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Ashley W
My husband & I stopped in late for drinks & an appetizer. We sat on the top deck to enjoy the night air. Staff were all very friendly & took good care of us. We had the Hush Puppies for appetizer & Dirty Banana & The Crab Bucket for drinks.

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Shantay Cloud
Ok little spot. Customer service was was great, but the food not so much. Conch fritters were overcooked and under seasoned as were the fish nuggets. The oysters we’re fresh and well seasoned. The bucket was alright. Decor was beachy and fresh.

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Jeremy Williams
Food was great! Shrimp and fish blackened. Dip and chips were great. Mixed drinks were not good at all. We had to go to the ole trusty (beer). The atmosphere is cool and the view upstairs is good. The service was slow. I feel it was because of the time of dinner and not many waitresses upstairs.

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Leah Carroll
Our server Diana provided dietary options from the menu. She was incredibly informative and knew the menu well. I highly recommend sitting in her section, her service is impeccable. The grouper was perfectly prepared. Great atmosphere!

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