Sancha Sushi Menu – San Francisco, CA

Type : Sushi restaurant

Location : San Francisco, CA

Based on 77 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sancha Sushi 94114

Address:
253 Church St, San Francisco, CA 94114

Phone: (415) 874-9335

Website:

Hours

Friday 6–9 PM
Saturday 2–4:30 PM, 6–9 PM
Sunday 2–4 PM, 6–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 6–9 PM
Thursday 6–9 PM

Menu

Food
HONEY BUTTERFISH
seared walu butterfish, honey truffle vinaigrette, dashi ponzu topped with red onion chips, scallion, tobiko. This dish is one of our best sellers.
$18.00
BLUE FIN BITES
ahi tuna sashimi topped with fresh wasabi chimichurri, capers, green onion and truffle salt.
$25.00
I GOT CHIVES, BUDDY
Canadian king salmon sashimi cured on Indian rock salt topped with dashi ponzu and chive oil.
$18.00
ALBACORE TARTARE
seared white tuna, garlic ponzu, scallion, sesame oil, sesame seed.
$18.00
MAGURO SASHIMI
tuna.
$20.00
SAKE SASHIMI
salmon.
$20.00
TORO SASHIMI
FATTY TUNA.
$40.00
HON HAMACHI SASHIMI $20.00
OMAKASE SASHIMI 16 PC
CHEF’S CHOICE SASHIMI PLATTER.
$45.00
MAGURO NIGIRI
TUNA.
$9.00
SAKE NIGIRI
salmon.
$8.00
UNAGI NIGIRI
BBQ EEL.
$10.00
TORCHED TORO NIGIRI
FATTY TUNA.
$12.00
TORO NIGIRI
TUNA BELLY.
$16.00
IKURA NIGIRI
SALMON CAVIAR.
$10.00
NEGI TORO
FATTY TUNA WITH SCALLION.
$10.00
HON HAMACHI NIGIRI
YELLOWTAIL.
$9.00
WALU NIGIRI
BUTTERFISH.
$6.00
HOTATE NIGIRI
SCALLOP.
$6.00
TOBIKO NIGIRI
FLYING FISH EGG.
$5.00
SABA NIGIRI
CURED MACKEREL.
$6.00
OMAKASE NIGIRI 8 PC
CHEF’S CHOICE NIGIRI PLATTER.
$32.00
IKU TAMA
house cured salmon caviar topped with quail egg. 2 pieces.
$10.00
TOBI TAMA
flying fish egg topped with quail egg. 2 pieces.
$10.00
EL CAPITAN
uni, ankimo, ikura, shiso, nori, fresh wasabi topped with house smoked soy sauce. 2 pieces.
$18.00
BUTTER UNAGI
2 pieces of unagi nigiri topped with salted butter.
$10.00
ORANGE SALMON $20.00
TORCHED POKE
fresh sashimi assortment seared on alder wood plank. orange slices, onion chips, green onion, yuzu, smoked salt, masago, house truffle dressing.
$20.00
HAWAIIAN POKE
assorted fresh sashimi cubes, cucumber, gobo root, seaweed mixed with house poke sauce.
$20.00
SPICY SALMON
fresh salmon, sweet chili.
$12.00
CLASSIC CALIFORNIA ROLL
real crab, avocado, cucumber, sesame seed, nori.
$10.00
TUNA AVOCADO ROLL $12.00
SALMON AVOCADO ROLL $12.00
SPICY TUNA ROLL WITH CUCUMBER $10.00
UNAGI ROLL
eel, cucumber, avocado, sesame seed, sweet soy glaze.
$15.00
CUCUMBER AVOCADO ROLL $10.00
RAINBOW ROLL
assorted fresh sashimi cucumber avocado topped with truffle salt, sesame seed and aged soy.
$18.00
MR. HERB
seared salmon, avocado, fried onion chips, scallion, spicy mayo, teriyaki soy glaze, masago, sesame seed.
$18.00
DRAGON ROLL
yama godo root, BBQ eel, avocado, cucumber, masago, sesame, Japanese pepper, sweet glaze.
$20.00
49ERS ROLL
king salmon, avocado, Fuji apple, onion chips for crunch topped with lemon zest, sesame seed and house ponzu olive oil blend. The most popular roll!
$16.00
MOM’S RIGHT!
yellowtail, butterfish, avocado, tobiko, sesame seed, green onion, house truffle ponzu oil.
$16.00
J-0-B
real crab, cucumber, avocado, masago, green onion, sesame seed topped with seared butterfish, spicy mayo and sweet soy glaze.
$18.00
DOUBLE AVOCADO ROLL
avocado, cucumber, fried onion chips roll topped with avocado, green onion, sesame seed and sweet soy glaze.
$15.00
PEPPER TUNA
seared tuna, gobo root topped with torched butterfish, teriyaki sauce, sesame seed and white pepper.
$20.00
SOY CALIFORNIA ROLL
blue crab, avocado, cucumber, masago, sesame seed wrapped with soy paper.
$15.00
NIGHT NURSE
monkfish liver pate, pickled yama gobo root roll topped with yellowtail, shiso leaf, yuzu pepper, olive oil, ponzu vinaigrette. House special roll.
$20.00
CHEF’S CHOICE VEGGIE ROLL $12.00
BUCK’D NAKED
seared salmon, avocado, aged soy sauce. 2 pieces of hand rolls.
$12.00
SALMON HANDROLL $8.00
AHI TUNA HANDROLL $8.00
UNAGI HANDROLL $8.00
HAMACHI HANDROLL $8.00
SPICY TUNA HANDROLL $8.00
SEARED SALMON HANDROLL $8.00
SEARED TUNA HANDROLL $8.00
SABA HANDROLL $8.00
Handroll SPICY SALMON $8.00
SPICY HAMACHI RRITO $15.00
SALMON SKIN RRITO $10.00
BAKED SALMON RRITO $10.00
SPICY TUNA RRITO $10.00
UNAGI RRITO $20.00
ROYALE WITH CHEESE
ebi prawns, seabass, mozzarella, spicy mayo, masago, scallion, avocado, sweet soy glaze.
$15.00
Oshitashi (VEGAN)
spinach, vegan ponzu, nutritional yeast, sesame.
$8.00
Nasu Dengaku (VEGAN)
garlic eggplant, sweet red miso glaze, sesame.
$10.00
Kappa Maki $3.00
UNI SUPER FLAN
UNI, FLAN, IKURA.
$10.00
UNI FLAN
UNI,FLAN
$10.00
STUFFED TOFU WITH AVOCADO $10.00
STUFFED TOFU WITH SEAWEED SALAD $6.00
STUFFED TOFU WITH SPICY SCALLOP $10.00
MY DAD’S BOAT
spicy orange salmon stuffed with sweet tofu. 2 pieces.
$12.00
WASABI SCALLOP $12.00
3 ITEM CUSTOM CHIRASHI BOWL
ADD MODIFIER (CUSTOM CHIRASHI BOWL)
$30.00
4 ITEM CUSTOM CHIRASHI BOWL
ADD MODIFIER (CUSTOM CHIRASHI BOWL)
$35.00
SEAWEED SALAD $10.00
SPICY CHIRASHI BOWL
spicy tuna, spicy salmon, spicy scallop and avocado.
$20.00
HAWAIIAN POKE
assorted fresh sashimi cubes, cucumber, gobo root, seaweed mixed with house poke sauce.
$20.00
CHEF’S CHOICE BOWL 20 $20.00
UNAGI DON BOWL $20.00
Vegan Menu
CLASSIC NATTO BOWL
for expert eater. DON’T ORDER. NOT FOR BEGINNER
$20.00
Seaweed Salad $10.00
Nasu Dengaku $10.00
Oshitashi $8.00
AVOCADO POCKET
avocado . sesame seeds . sweet tofu . scallion . maple syrup .
$8.00
SWEET POTATO POCKET
steamed yam . sesame seeds . vegan spicy mayo
$6.00
VEGAN CRAB POCKET
cauliflower . sesame seeds . vegan mayo . fresh wasabi . yuzu zest
$8.00
WAKAME POCKET $8.00
VEGAN TUNA POCKET $8.00
YAM TEMPURA HANDROLL $8.00
VEGAN CRAB HANDROLL
cauliflower . soy paper wrap . fresh wasabi . yuzu togarashi aioli .
$8.00
VEGAN CALI HANDROLL
avocado . cucumber . cauliflower . vegan teriyaki sauce. sesame seeds
$8.00
VEGAN TUNA HANDROLL $8.00
CUCUMBER AVO ROLL
Japanese mountain yam potato . sesame seed . sweet rice vinaigrette .
$10.00
UME SHISO MAKI
UME, SHISO. FOR EXPERT EATER
$8.00
NATTO MAKI
FOR EXPERT EATER
$8.00
KAPPA MAKI
CUCUMBER, SESAME SEEDS.
$5.00
VEGAN CUCUMBER TUNA ROLL $8.00
PASS THE DUTCHIE
tempura asparagus . fried onion chips . candied yam . paprika vegan baconaise . hemp seeds . sesame seeds . avocado . 12
$15.00
LOX
vegan carrot lox . apple . avocado . red onion chips . olive oil . yuzu juice . lemon zest . hemp seeds . sesame seeds .
$15.00
BOW TO YOUR SENSEI
roasted bell pepper . sesame seeds . gobo root . avocado . sweet potato tempura . spicy vegan mayo .
$15.00
VEGAN RAINBOW ROLL
cauliflower . vegan yuzu mayo . cucumber . avocado . smoked carrot . roasted red bell pepper . sesame seed oil . truffle salt .
$16.00
VEGAN CALIFORNIA ROLL
cauliflower . vegan mayo. cucumber . avocado . sesame seeds .
$10.00
VEGAN DRAGON ROLL
braised sweet nasu eggplant . garlic soy glaze . gobo root . cucumber . avocado . sesame .
$16.00
SUPER VEGAN CALIFORNIA
cauliflower . vegan mayo. cucumber . double avocado . sesame .
$15.00
CHEF’S CHOICE VEGAN ROLL
chef’s special vegan roll .
$12.00
DOUBLE AVOCADO ROLL
avocado . cucumber . topped with avocado . green onion . sweet soy glaze . sesame seeds .
$15.00
Royale With Cheese (Vegan)
Steamed garlic spinach, bulk tofu, shiitake mushrooms, spicy togarashi vegan mayo, vegan mozzarella, eggplant, grilled Tokyo negi, sweet soy glaze, sesame.
$18.00
The Mountain
Japanese mountain potato, katsu tofu, shiitake mushrooms, gobo, spinach, grilled Tokyo negi, vegan katsu sauce.
$16.00
DANIEL SAN $16.00
VEGAN FUTO MAKI $18.00
DEEP FRIED CAL $20.00
VEGAN TUNA CUCUMBER ROLL $8.00
CUCUMBER AVO ROLL $10.00
VEGAN CHERRY BLOSSOM $21.00
VEGAN GOLDEN GATE ROLL $21.00
VEGAN TUNA AVO ROLL $15.00
TOGARASHI TUNA $20.00
VEGAN TUNA SASHIMI NIGIRI $20.00
VEGAN AHI TARTARE $18.00

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Menu Photos

Photo Gallery

Reviews

Shelly Puri
Great neighborhood find and the best sushi spot in the sushi corridor on Church street.

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Jennifer Collins
Lovely little place with a very creative menu. Easy to order, easy to pay (QR code). Wait staff was ghost like allowing us an undisturbed experience. The fish was incredibly fresh and tasty. Cool and comfortable atmosphere.

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Christopher Brown-Bourne
Sancha is great. I learned of it through my friend’s recommendation and came because of his description of their “burrito sized sushi rolls”. Now, I come for lunch regularly.

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John Ly
Everything tasted great and the vegan tuna was surprisingly similar to real tuna in both texture and taste. The price was lower than most sushi places.

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A Cervantes
We really enjoyed the sushi! And the hostess is nice and very attentive. I will definitely be coming back. Price is pretty good for the area, and really good quality. The torched/smoked sushi rolls were my favorite. Mr herb is my favorite roll!

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Natalie P
Great sushi and excellent waitress’s, she was lovely! Really love the variety and quality of rolls here and the price was not bad at all! Will def come back to play some ping pong and pool with more friends

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Lily Xing
we ordered food delivery from this shop for dinner after reading so many good reviews, but the food did not meet our expectations: the rice was not fresh and hard so the sushi just fell apart; the avocado was also not fresh and tasted bitter. i don’t usually leave bad reviews but i hope the management can pay more attention to the food quality (not sure if this only applies for deliveries).

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Winnie Xu
Sheeeesh. I think I’ve found my new fav sushi place in SF. I eat alot of sushi and I think for a casual rolls forward place this is an excellent choice. Would be keen to try the omakase next time. This meal satisfied the entire table, even the pickiest eater who claimed he disliked fish — but I can see the flame in his eyes. Finished off the night with some pingpong and billiards couldn’t have asked for a better time. Cheers!

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Avery Lamp
Really good sushi! Not sure how they make the fake tuna though. Pretty crazy stuff! It doesn’t taste like tuna but at least it looks like it

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Miriam D
Ok I came here a few weeks ago with my family after a sibling’s high school graduation and this place is a treat! The sushi is beautiful and tasty. I liked that we were able to see our food being made from our seats. The waiter was attentive and nice, though not entirely fluent in English.

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