In 1978, Jet’s Pizza® founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s® location. Along with his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make history by offering a truly, better pizza. And now, over 40 years later, we’re at the top of the list when it comes to crave and taste. Try an authentic Detroit-Style pizza today. Only at Jet’s®.
Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs. Based on 248 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Curbside pickup ✔️ No-contact delivery
Address:
4185 E 14 Mile Rd, Sterling Heights, MI 48310
Phone: (586) 268-5720
Website:
Hours
Monday
(Labor Day)
|
10 AM–10 PM
Hours might differ
|
Tuesday |
10 AM–10 PM |
Wednesday |
10 AM–10 PM |
Thursday |
10 AM–10 PM |
Friday |
10 AM–11 PM |
Saturday |
10 AM–11 PM |
Sunday |
11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Jon B
This place used to be the best jets around. Now I get raw dough in my jet boat. Not under cooked. I would have dealt with that. Raw. Like it came from the fridge.
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Denise DeMaire
I have ordered my pizza from this location for over 20 years. Today I called and they refused to use the coupon ( on line was not working). They have always taking the coupons no problem! They lost me as a customer…. I found another one same distance that 14 and Ryan is from my home … real sad… you lost a great paying customer!
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Justin Spangler
Absolutely terrible service. The guy cutting the pizzas had the worse attitude possible and even worse cutting skills. Elijah at the front desk was very apologetic towards the customers. Seemed like the only person who actually cared at that store. Taste and quality has gone down hill. I’ll be ordering from 12 and Ryan from now on. Bring mike back. I’ll be eating my poorly cut pizza and the one bite worth pieces in the middle.
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Asar Asad Ans-Ra-Bey
The first one was on the house, great business ethics, it was my wifes first time eating Detroit style pizza, shes from the south, so they didnt charge us and we should have paid twice and tipped..ABSOLUTELY DELICIOUS
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Alexis King
Food was good but my food wasn’t ready by the time I was told it would be ready so I had to wait.
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Patrica Ann
We have ordered Jets pizza for years, but this location is disappointing because they are so skimpy with their toppings. We gave them many chances to do better and even paid for extra toppings only to not see any difference. When we ask why. The reply was… “We just don’t make it that way.” Really. 🙁
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sebreaz1
Jets has been steadily going down hill. It’s hit or miss whether or not they give you a good pie. Mostly a miss. Better off hitting a mom and pop shop for better quality. If jets got back to their roots it might actually be good again
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Aphrodite
They don’t make the pizza until you arrive. Don’t even waste your time on the app. Whether you prepay or not, even on their slow days, they won’t start until you give the cashier your name
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David Malesev
I live right by the 12 and Ryan location. This store, which is the original still does it right!! Well worth driving an extra two miles. They cook it fully and to perfection!! First time in awhile that it didn’t go in the trash. Kudos to 14 and Ryan..
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christopher carl
Ordered from jets last night. Did the text to order and got a bbq chicken pizza but only half the pizza with chicken. Receipt on the text showed for only half to have chicken but when I picked it up had chicken over it all. Didn’t realize until I got home so had to go back. I explained what happened and they explained how however their system printed the ticket, it didn’t show only half chicken. No fault of their own just a system error. Nevertheless they were happy and quick to make a new pizza for me. I have always had good experiences at this location. Might be a stumble or two along the way but they are just human. It’s how they handle the stumbles is what will keep me coming back.
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