Southeast Asian and other World Comfort Foods and retail market. Join us for our regular dining menu, one of our daily specials, or events! Check out our website or FB/Insta for up to date info!
Dine-in, take-out, cocktails, grab ‘n go fridge, events, flex space, custom gifting, catering, and more.
#phoreeland #weeatwhatwewant
Based on 88 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1675 E Main St, Freeland, WA 98249
Phone: (360) 331-0599
Website: http://www.thefaremarket.com/
Social Profile: 
Hours
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
Photo Gallery
Reviews
G Mills
This is my first and favorite plave to dine! The food is fresh, flavorful and consistently excellent. I always take my put of town guests knowing they’ll have delicious food. Always fun to see what specials are on the board too!!
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David Baker
Very friendly staff food delivered to your table promptly. Dailey specials are poster on an A sign by te cash regular. Hot and delicious. Really great to find a restaurant of this quality off the beaten track. The Resturant sits on the corner of Harbor Ave. and Main St.
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Robert Mullen
Not the best pho or bahn mi I’ve ever had. Lacks flavor and authenticity of true Vietnamese cuisine. 1/10 recommend, unfortunately.
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A. Handley
I’ve been here 3 times, each time the food has been amazing. My favorite are the spring rolls with shrimp. I finally tried there hot wings, yum. The staff is really friendly.
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L. Lee McGuire
Best food on SWI. Clean and fresh. Wonderful variety. Serve on ceramic plates, glass pitchers of water, plus stainless utensils. Love the teriyaki, and noodle bowl with tofu. Three stars on service since to-go food is served in all plastic, rather than paper.
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KN
The cashier guy is cute, but I definitely came for the hip Vietnamese vibes on the island. Banh mi fries were perfectly fried with great pickled toppings and tender meat. Perfect for sharing.
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Byron Jennings
After a long day of work, it was one of the few places in the area that was open. I ordered the bibimbap with pork belly and was completely satisfied with the food. The yuzu cocktail was ok, but the food was delicious. The atmosphere is surprisingly urban considering the location. The staff were knowledgeable, helpful, and friendly. My dining companions had the orchid roll, the Greek fires with falafel, and the tempura roll. All was very good, fresh and with balanced flavors. I don’t live anywhere near the restaurant, but I’ll be back the next time I’m on the island.
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Ben Tratt
Had a fabulous meal with my parents here. The bibimbap special was awesome. Serena, a super friendly worker taking our order encouraged me to get the vegetarian option subbing pork belly for mushrooms and wooooowwwwwzaaaa that was the right move. So glad I took her advice. Also, to my new friend Serena, follow me on Instagram @bentratt
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David F
To summarize. I was underwhelmed. For my last visit (and it may well be my last) I first order spare ribs that were inedible they were so salty. They replace this with Bun (‘vermicelli’) with tofu, which was also inedible because they were so salty!
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Norlaw
I met a woman at the gas station around the corfrom the restaurant not sure if she was the owner, she told me about the place and all the goodness inside. I went the next day and wasn’t disappointed, I had the meatloaf sandwich w/ the smear, it was hot juicy and meaty. I will definitely be back for more
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