We are the 3rd generation in our family to continue in the restaurant insdustry by promoting our Peruvian Culture. Cuzco is blessed to continue to serve you for 11 years and now 2 years on this second Cuzco location in the city of Irving, TX. Thank you for your preference!
Atte.
Cuzco and family.
Based on 319 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1910 N Story Rd, Irving, TX 75061
Phone: (469) 276-7267
Social Profile:
Hours
Monday
(Labor Day)
|
Closed |
Tuesday | 12–9 PM |
Wednesday | 12–9 PM |
Thursday | 12–9 PM |
Friday | 12–9 PM |
Saturday | 12–9 PM |
Sunday | 12–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: cuzcoorder2.com
Reviews
Ryan Gerard Comedy
Great place. The menu is comprehensive. The ceviche is great. The other dishes look good too. They have Inca Cola and good ambience. The bathroom was clean the service was good.
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Ian W
This place was awesome! There is another Cuzco in Richardson that I believe is the same owner and I’ve eaten there many times but the food was a lot better here. The Ahi De Gallina is my go to, it’s delicious. Sometimes the Chicha Morada drink isn’t good at Peruvian restaurants but it was really good here. Highly recommend both.
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Elvira Zevallos
“So disappointed & low quality”
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M E
We had ceviche and aji de gallina and it was good. They give you cancha to snack on while you wait for your food.
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niky hernandez
i really liked the place, and my waitress alba was so sweet, and nice, her attention was really pleasing, i will definetly be coming back
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Danny Goates
Good food and plenty of it. Service was good also. Thank you!!!
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Keith Hill
Just ordered Doordash from here and the food was excellent and delicious. I had the lomo saltado. The salsas that they sent with my order were awesome as well. Really Good!
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Timothy Bee
Excellent food and service. We had the Jalea (fried seafood) and the the tacu tacu lomo saltado (beef cooked with onions and tomatoes served over beans and rice). Both were great. Their juice section has all the best from Peru and they are freshly made and very good. The waitress was quick with everything we needed and so nice.
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Kim Harper
The food wasn’t very good. Bistek a Los Pobros for lunch. Meat was overcooked and underseasoned as well as the rice and the plantains. Fried egg was cooked well and helped to “sauce” the steak, but it can only go so far when the meat is completely grey in the middle and breaking apart from overcooking.
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Jamie Skeffington-Yake
The food really is amazing. Simple dining, authentic cuisine. Great place for the family
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