Bob’s Steak & Chop House Menu – Carlsbad, CA

Type : Steak house

Location : Carlsbad, CA

Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere. Based on 263 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bob's Steak & Chop House 92009

Address:
2100 Costa Del Mar Rd, Carlsbad, CA 92009

Phone: (760) 929-6346

Website:

Social Profile:

Hours

Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday 5–8 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM

Menu

Appetizers
Jumbo Shrimp Cocktail $27.40
Maryland-Style Crab Cake | Appetizer
With honey mustard sauce.
$27.40
Seared Scallops
Three U8 scallops with citrus beurre blanc, Nueske’s bacon and Texas burnt honey.
$34.20
Remoulade $27.40
Onion Rings $18.25
Shrimp Platter
Two shrimp cocktail, two shrimp remoulade, and two fried shrimp.
$36.50
Tuna Tartare
Grade A tuna with sesame oil, Hawaiian sea salt and Sriracha.
$23.95
Fried Calamari
Served with cocktail sauce.
$18.25
Prime Tenderloin Carpaccio
Capers, red onions, black pepper, Hawaiian sea salt and truffle oil.
$23.95
Soup Of The Day $12.55
Salads
Caesar Salad
With Caesar dressing, Parmesan cheese and croutons.
$16.00
The Wedge Salad
With Bleu cheese dressing, crumbled Bleu cheese and bacon.
$18.25
Mixed Greens Salad
With champagne vinaigrette, apples, spicy pecans and Goat cheese.
$13.70
Chophouse Salad
Greens, cucumbers, tomatoes, bell peppers, onions, bacon and hearts of palm.
$17.10
Tossed Salad $12.55
Clam Chowder $12.55
Blue Cheese Salad
With Bleu cheese dressing, crumbled Bleu cheese, Romaine, chopped eggs and pecans.
$17.10
Beefsteak Tomatoes & Red Onion Salad
With vinaigrette dressing and crumbled Bleu cheese.
$17.10
Chopped Tomatoes, Onion & Fresh Mozzarella Salad
Served in a vinaigrette dressing.
$18.25
Steaks & Chops
Australian Rack Of Lamb
All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.
$63.85
Prime Filet Mignon
All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.
$71.85
Prime “Cote De Boeuf” Bone-In Ribeye
22 oz. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.
$94.65
Prime Ribeye
All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.
$66.15
Prime New York Strip
14 oz. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.
$77.55
Wagyu Tomahawk Ribeye
32 oz. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.
$188.10
Prime “Bone-In” Kansas City Strip
18 oz. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.
$86.65
Prime Porterhouse
28 oz. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.
$116.30
Dry Aged Pork Tomahawk
16 oz. With a house-made applesauce. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.
$52.45
Seared Duck Breast
Comes with Luxardo cherry sauce. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.
$46.75
Seafood
Maryland-Style Crab Cakes
With honey mustard sauce.
$50.20
Broiled Verlasso Salmon
Served with maitre d’ butter.
$46.75
Fried Jumbo Shrimp $44.50
Side Dishes
Mac & Cheese $19.40
Creamed Corn $17.10
Grilled Asparagus $18.25
Roasted Brussels Sprouts $17.10
Fresh Broccolini $17.10
Creamed Spinach $17.10
Sautéed Mushrooms $17.10
Sautéed Spinach & Mushrooms $17.10
Desserts
Peanut Butter & Chocolate Brownie Sundae
A peanut butter & chocolate brownie with triple chocolate brownie overload & peanut butter burst ice cream, topped with pecan chocolate butter nut sauce, whipped cream and a cherry.
$18.25
Wedge Of Carrot Cake
Traditional cake with whipped cream cheese frosting and crusted with chopped walnuts.
$14.85
New York Style Cheesecake
Topped with fresh whipped cream and seasonal berries.
$14.85
Ice Cream
French Silk Vanilla, Triple Chocolate Brownie Overload or Peanut Butter Burst
$4.60
Half Brownie Sundae $9.15
Wedge Of Chocolate Cake
Traditional cake with chocolate fudge frosting.
$14.85
Key Lime Pie
Nilla Wafer crust filled with a key lime custard and topped with whipped cream.
$12.55
Kids Menu
Kids Filet
Two 3oz. medallion for 6 oz. total and comes with a choice of potato and a glazed carrot.
$33.10
Chicken Tender
Four chicken fingers comes with a choice of potato and a glazed carrot.
$22.80
Broiled Salmon $43.35
Mac & Cheese $13.70
Butter Or Marinara Pasta $13.70
Kids Fried Shrimp Platter
Three fried shrimp with choice of potato and glazed carrot.
$27.40
Kids Orange Juice $5.70
Kids Apple Juice $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bobs-steakandchop.comopentable.com

Reviews

Maria I Rodriguez
Wonderful dinner at Bob’s steak & chop house! Located in the Omni La Costa Resort and is definitely top notch. Our server was amazing and made great recommendations for items on the menu. They are known for their steaks but the seafood was delicious as well! If you are looking for a new steak house try this place out!

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Lindsey Thuell
Dined by myself at the bar. Cherry and Nicci are amazing. Had the Carpaccio and the oysters (they don’t always have oysters but it was a special and they were great). Also enjoyed a really good Paloma. Got the bread pudding for dessert and my only complaint is I got too much food – shouldn’t have had all that ice cream. Lol.

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kalim owens
This is our special occasion restaurant. Went there last night to celebrate an anniversary. Our waiter Sam was terrible. He did not write down our appetizer, mistook my wife’s order, which was somewhat understandable since it was so loud, and gave us the wrong check at the end of the evening. The food was fantastic as it always is but I expect better service and atmosphere for a $200 meal. All in all disappointing my wife and I were celebrating our 38th anniversary and couldn’t really enjoy because it was so loud we couldn’t talk to each other and the very poor service.

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Kechok Zangpo
My family has been dining here for over 10 years. This and Argyle were undoubtedly the very best of any steak houses in the San Diego area. Management has changed, and the food has seriously declined literally overnight. First the demise of Argyle, and now Bob’s. How extremely disappointing.

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Elizabeth Robles
Rob made our experience one to remember and we will definitely come back and ask for him. He was attentive, charming and helpful. The food quality was a second to none. We cannot wait to come back and share what a treasure it is to dine here.

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Cidre Fuced
Okay besides the pushy and annoying waiter and tasteless bread, the cuts and sides are on point! (Well, besides the supposedly “wagyu” tomahawk, that I asked to look at before ordering and didn’t really have much marbling at all). I picked up the 16oz Filet and it was spot on medium rare. Im not sure if I’ll return to LA Costa to stay because it was kind of a dump, but Ill definitely be back to this place. Cheers!

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Erin Strong
This was absolutely one of the best steak dinners we’ve had in a long time (and we tend to go out quite often). All 4 of us agreed. Perfect crust, flavor, and doneness. All the sides were great too. Waiter Robert was awesome- and entertaining! If we ever end up back in San Diego we’ll be eating here again!

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Sophia Bloise
The food was spectacular, and tasted even better than expected! Our server, Sam, was very polite and friendly, and truly made our experience! We will definitely be coming back.

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Two Fat Meatballs
Thankful for Bob’s this Thanksgiving! We were a party of 8 for Thanksgiving dinner. Service was excellent and food is consistently good. We love the pickles on the table and warm bread. Steaks are cooked to perfection and come with a side dish. Seafood plates however do not come with a side. We are thinking about coming back for Christmas. Happy Thanksgiving from Bob’s!

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Michelle Salvador
We found our new go-to “place”, delicious filet mignon, salmon was cooked perfect and the service was attentive. I recommend Bobs for special date nights or any other special occasion.

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