Sushi Hon is located at 2598 Harrison St. in the heart of the Mission District. Harrison St. has a long history of great restaurants and we hope to uphold that tradition. Using the freshest ingredients we aim to take a contemporary approach to traditional Japanese cuisine.
Elevated bistro serving sushi, à la carte Japanese classics & an omakase menu in modern environs. Based on 397 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2598 Harrison St, San Francisco, CA 94110
Phone: (415) 525-4527
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tianhui Yang
Came for the $125 omakase and was quite impressed. The service was great and the fish tasted fresh. The courses were also presented beautifully and I ended with a very filled stomach. Would recommend reserving a hightop seat if it’s available for a more authentic experience.
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Tequa Pointer
Good experience sitting at the sushi bar. We even complimented the chef with his saki preference. There is 18% gratuity —- for 2 people our bill was 550$
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Michelle Chang
One of my go-to omakase dining experiences in the Bay! Perfect amount of food, and love the variety of places they source their fish from – Japan to CA to NZ and others. Delicious!
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Adam Litzenberger
Really nice sushi joint. We had the $115 tasting menu for each person. It was a good amount of food, and was incredible. The fatty tuna was so good. Limited selection outside of some upsells on the tasting menu. Service was top notch. The restaurant is cozy and a little off the beaten path. Definitely earned its $$$$ rating.
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Larry R
Your neighborhood omakase. Service was impeccable, the food was good but nothing extraordinary. Would not likely go back again for the price point.
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Amanda C. Sun
Came here on a Monday evening with last minute reservations at 6:15pm. We made the reservations on OpenTable just 45 minutes before the seating, and they had it available yay! We came with a party of 6 so we weren’t easily able to sit at the bar, but it was a good dinner with good people nonetheless. The omakase was $115 per person not including tax and tips, but is reasonably priced compared to other spots in the city. We didn’t opt in for the supplements since most people were full, but if I was paying myself, I would have! They had uni and a5 wagyu on there that I definitely would’ve liked to try. The miso at the end was very pleasant after all that rice, and the soy bean panna cotta was so perfectly made. Not too sweet and perfectly creamy yet like a pudding with textures from pistachios and crispy rice balls. Service was on-point and timely. The lady coming around with ginger refills really made my colleague happy! Overall solid and not overly seasoned. Would love to return and try the supplements and sit at the bar next time 🙂
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Jess T
Amazing sushi and flavors! We enjoyed the supplemental additions to the omasake menu. We dined past closing but they continued to be patient and give fantastic service without rushing us.
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Pearl Miran
Truly a spectacular experience.
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Kelley Hoang
Food: 11/10
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Svenja Ubl
My favorite restaurant! Excellent Omakase menu and absolutely comparable to Michelin star restaurants, just not as pricey:-) food, service and atmosphere are all exceptional.
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