Based on 170 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1021 Mill Pond Rd, Frederick, MD 21701
Phone: (240) 578-4273
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–3 PM, 4–10 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 4–10 PM |
| Wednesday | 11 AM–3 PM, 4–10 PM |
| Thursday | 11 AM–3 PM, 4–10 PM |
| Friday | 11 AM–3 PM, 4–11 PM |
| Saturday | 11 AM–3 PM, 4–11 PM |
| Sunday | 11 AM–3 PM, 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Derrick Johnson
Friendly staff, delicious food and reasonable prices. The crab dip and ample pieces of lump crab meat, the meatballs appetizer was almost a meal by itself. Our meals were full of flavor and we had to box the meal to eat another day because we were full of bread and appetizers. Great experience and we are excited to eat there again. My only suggestion would be to add a little more old bay to the crab dip.
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Ariana garcia
Very beautiful location and atmosphere. The crab dip was very delicious served with toasted bread on the side. Everything was plated beautifully, including the mashed potatoes! The lasagna was okay nothing crazy about it. The service lacked a lot and could have been better. I might give this place another try!
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Shadi Akhavan
Not only is the food some of the best Italian I have ever had in my entire life, but the service is phenomenal too. Triston was friendly, made the best food and dessert recommendations and was extremely helpful to our party of four. He answered any questions thoroughly and was prompt and attentive. Everything was absolutely delicious – if you’re thinking about going – stop. Just go. You’ll be glad you did.
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C K
We stopped in for a cocktail and appetizers.
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James Culbreth
Service was a little slow, but not unbearably so. The patio seating was nice, and it was a perfect evening. The food was exceptionally good. Generous portions and delicious. We will definitely be going back.
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Debra Hayes
Absolutely loved this place!!! I’ve never been one to take pics of my food, but I felt compelled to with the presentation of this dish. The taste was even better than it looked, and the broth was so flavorful that I am having dreams about it:) A tad on the higher end for pricing on some things, but it’s definitely worth it! They have an amazing menu with so many good choices for everyone, and the staff was all very pleasant and enjoyable to interact with. I will absolutely be going back!!!
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Michael Rusk
We stopped in around 8:00 pm … missed the dinner crowd so got a comfortable booth without a reservation. They’ve been open less than two weeks and we were anxious to see if the hype was really true. Let me be the first to say YES it was worth the wait! We were greeted warmly by our waiter, learning as he went. He brought hot rolls and a dish with oil, Moderna vinegar, a piece of roast garlic, and a sprinkle or rosemary leaves. I ordered Peroni on draft and enjoyed our drinks and bread. Our entrees arrived – Pappardelle Bolognese and Eggplant Parmigiana. The homemade pasta was the best and freshest I’ve ever tasted and the bolognese sauce was perfect. My spouse said the eggplant was perfectly cooked, not breaded and greasy but broiled and delicious. I tasted the angel hair pasta that came with her dinner. “Wow” seems inadequate to describe how excellent it was, cooked to just the right tenderness. Even though we were stuffed we had to have a dessert to share. We chose Tiramisu. What a wonderful way to wrap up our experience! I used “perfect” several times but it’s the word that best describes the food Ricci serves. It’s an easy place for us people in the neighborhood to find and I encourage everyone else to make the effort to come out.
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Allen Ashby
Our server Kory was great! Have dined many times at Facci in Elliott City (same owners). I ordered the Rocco Martini. It was served without the Gorgonzola stuffed olives and it tasted more like water than vodka. My partner had the La Vita E Bella and she enjoyed it. For an appetizer we shared the Polipo Alla Griglia (grilled Octopus) and it was yummy. She had Bucatini Ai Rocco De Mare and it was delicious. I had the Astice E Rocco Fradiavola. The lobster was very good. The pasta and sauce so so. For dessert we spilt the Chocolate Bomba, which was very good. . . .
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veronica teets
Great place, great food.. just around a nice visit to Ricci’s Italian restaurant while visiting Maryland. Less 1 star because service was a tad slow, but I still recommend coming here!
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GodWillStrike
Great place, great community. Josh was our waiter. Very timely , respectful, and tended to all of our needs. The only weird thing is the owners Father just walks around staring at people eat. It’s a little disturbing.
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