15 Point Road Restaurant Waterfront Dining Menu – Portsmouth, RI

Type : Seafood restaurant

Location : Portsmouth, RI

Relaxed, refined dining on locally inspired dishes in a riverside venue with outdoor seating. Based on 582 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

15 Point Road Restaurant Waterfront Dining 02871

Address:
15 Point Rd, Portsmouth, RI 02871

Phone: (401) 683-3138

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 4–8:30 PM
Saturday 4–8:30 PM
Sunday 4–8:30 PM

Menu

Main Menu
Bartlett Pear Pizza*
With Bartlett pears, arugula & a fig balsamic reduction
$12.00
Littlenecks Peri-Peri*
White wine, chourico, white beans, tomato & oregano
$13.00
Caprese
Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil & balsamic
$11.00
Jumbo Shrimp Cocktail (4)
Slow Poached & chilled served with lemon & cocktail sauce
$13.00
Hot & Spicy Shrimp*
Sautéed shrimp with crushed red peppers, cajun spices & dry white wine
$12.00
Fried Calamari*
Crispy calamari with our signature garlic aioli & romesco* sauce
$13.00
Wild Mushroom Ragout
Fresh herbs, sun dried tomatoes & a rich brandy demi glaze over a puff pastry
$11.00
Scallops Wrapped In Bacon (5)
George’s Bank Scallops wrapped in applewood bacon with a bourbon maple glaze
$15.00
Baked Brie
Wrapped in phyllo with a fruit coulis & toasted crostini
$12.00
Clam Chowder*
New England clam chowder, creamy with tender clams
$7.00
Lobster Bisque
Lumps of lobster meat highlight this house specialty
$7.00
Soup Of The Moment
Ask your server about our soup of the moment
Baked Stuffed Shrimp*
Stuffed with our signature seafood stuffing
$23.00
Fish & Chips
Beer battered Atlantic cod served with french fries & tarter sauce
$17.00
Deconstructed Beef Wellington
Grilled filet mignon layered with puff pastry, portobello mushroom & pate served with a rosemary demi glaze
$28.00
Baked Stuffed New England Cod*
Baked fresh New England cod with our signature seafood stuffing & lobster sauce
$23.00
Sweet Potato Salmon*
Encrusted with sweet potato served over toasted polenta, asparagus & a roasted red pepper vinaigrette
$22.00
Mount Hope Seafood*
With Lobster, shrimp, scallops, tarragon & scallions sautéed in a wine cream sauce served over a puff pastry
$28.00
Sesame Pan Seared Tuna Steak*
Pan Seared tuna steak served with crumbled chèvre & a sweet thai chili sauce
$26.00
Grilled Native Swordfish*
Served with white wine, lemon & capers
$26.00
Pan Seared Scallops*
George’s Bank Scallops served with a mushroom risotto & garlic aioli
$24.00
Native Seafood “En” Brick*
Over a butternut risotto & lobster béchamel with scallops, shrimp & lobster in a crispy shell
$27.00
Crisped Rotisserie Half Chicken*
Slow roasted moist & tender chicken served crispy with house seasoning
$21.00
Chicken Nanaquaket*
Sautéed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts & apple brandy
$21.00
Surf & Turf
Lobster stuffed 8oz tenderloin with a gorgonzola cream sauce
$30.00
Steak Au Poivre
Pan Seared 12 oz sirloin lightly peppered & finished with a sweet demi glaze & fried shallot rings
$26.00
Filet Mignon*
Grilled filet mignon served with béarnaise sauce & fried shallot rings
$29.00
Filet Mignon
Medallions of beef tenderloin served with a wild mushroom sauce & finished in brandy demi glaze
$27.00
The Eugene Burger*
Certified black Angus with bacon, sautéed onions, cheddar jack cheese, fried shallot rings & french fries
$16.00
Madeira
With mushrooms, black cherries, green onions & a madeira demi glaze
$21.00
Drunken Lobster Penne*
Pink black pepper vodka sauce with mushrooms & basil
$25.00
Lobster Mac & Cheese*
Cheddar mornay, Lobster & a baked crispy top
$22.00
Scallop Block Island
Skillet seared scallops in a light tomato sauce with white wine, tomatoes, scallions, button mushrooms & garlic served over angel hair
$23.00
Scampi*
With oregano, scallions, fresh tomatoes & garlic served over angel hair pasta
$21.00
Seafood Compton Bay
Shrimp, scallops & littlenecks served with a spiced marinara over fettuccini
$24.00
King & Prince*
Lobster meat, spinach & medallions of milk-fed veal in a sherry cream sauce over fettuccini
$26.00
Pappardelle Pasta*
Grilled chicken with fresh garlic & diced tomatoes in a spinach parmesan sauce
$22.00
Dessert & After Dinner Drinks
Espresso
Cafe Mocha
Cappuccino
Americano
Godiva Parfait
Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream
Frozen Mud Pie
French Coffee ice cream topped with whipped cream & oreo cookie crumbles
Beignets
Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream
Chocolate Lava Cake
Decadent bundt cake served warm topped with vanilla ice cream & whipped cream
Creme Brule
Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit
Tiramisu
Layered with whipped cream, rum & coffee soaked ladyfingers
Carrot Cake
Moist & flavorful, frosted with a delicious cream cheese frosting
Key Lime Pie
A Florida speciality made at 15 Point Road
15 Point Irish Coffee
Laced with Tullamoredew Whiskey & homemade whipped cream
Stonebridge
Disaronno Ameretto with Bailey’s Irish Cream`
Blue Bill Cove
Frangelico Hazelnut blended with Godiva Chocolate Liqueur
Jamican
Tia Maria
Spanish
Kahlua & Brandy
Italian
DiSaronno Ameretto
Mexican
Kahlua
Roman
White Sambuca
Venetian
Frangelico Hazelnut
B & B $8.00
Courvoisier V.S $9.00
Martell V.S.O.P $12.00
Hennessy Black $11.00
Hennessy $10.00
Whistle Pig $14.00
Knob Creek 9yr $9.00
Basil Haydens 8yr $12.00
Bookers 7yr $14.00
Eagle Rare $8.00
Woodford Reserve $11.00
Lexington $8.00
Glenlivet 12yr Speyside $10.00
Glenlivet 16yr Nadurra $15.00
Glenlivet Archive 21yr $19.00
Lagavulin 16yr Islay $19.00
Jack Daniels Single Barrel $11.00
Balvenie 12yr Doublewood $12.00
Macallin 12yr Highlands $14.00
Chivas Regal 18yr $19.00
Talor Fladgate 10yr $10.00
Sandman Founders Port $7.00
New Year Menu
Soup Of The Moment
Apple Butternut bisque
New England Clam Chowder
Tender clams highlight this house specialty
House Salad
Fresh & crisp served with your choice of homemade dressings
Shrimp Cocktail
Slow poached & chilled served with lemon & cocktail sauce
Mount Hope Seafood
With Lobster, shrimp, scallops tarragon & scallions sautéed in a wine cream sauce served over a puff pastry
Baked Stuffed 1/2 Lobster
With our signature seafood stuffing & drawn butter
Seafood Pasta
With garlic, shrimp, scallops & lobster over campanelle pasta with a spicy pink pepper vodka sauce
Chicken Marinane
Pan seared chicken breast with wild mushrooms, julienne carrots & a madeira cream sauce
Three Cheese Ravioli
With lobster meat & a cardinal sauce
Baked Stuffed Shrimp
With our signature seafood stuffing & lobster sauce
Pesto Crusted Salmon
Served with a lemon beurre blanc
Slow Roasted Prime Rib
Slow Roasted with a garlic & thyme au jus
Veal Oscar
Pan fried breaded milk fed veal cutlet served with grilled asparagus, crabmeat & béarnaise sauce
Filet Mignon
Grilled filet mignon served with béarnaise sauce & fried shallot rings
Caribbean Pork Loin
With a tropical chutney & spicy jerk spices
Veal Madeira
Skillet seared veal with mushrooms, black cherries & a madeira demi glaze
Deconstructed Shepard’s Pie
Grilled Rack of Lamb with a roasted tomato au jus, yukon gold mashed potatoes, shaved corn, sugar peas & rosemary
Roasted Split Duckling
With a orange housin glaze
Dessert
Beignets, Pumpkin Swirl Cheesecake, Chocolate lava cake, Key Lime Pie or Carrot cake
Wine List
Chardonnay, The Dreaming Tree
Big fruit & brown spices that are backed by a distinct central coast citrus note
$8.75
Chardonnay, Ck Mondavi
Medium-bodied with fruit/citrus flavors & a hint of oak
$6.50
Chardonnay, Sterling VC
Un-Oaked, well rounded flavors of melon, peach & fig cupped by vanilla & spice
$8.50
Chardonnay, Kendall Jackson “Vinters Reserve”
Full-bodied with fruit flavors & a hint of toasted oak
$10.00
Chardonnay, Annabella
Aromas of fresh lemon & sweet tangerine with a hint of tahitian vanilla & clove spice
$8.50
Chardonnay, Flowers
Fresh flavors of Asian pear & honey crisp apple are supported by abundant texture in the mid-palate
$70.15
Chardonnay, Oyster Bay
A combination of barrel & tank fermentation. Pure, incisive with ripe fruit flavors
$29.15
Chardonnay, Sonoma-Cutrer “Russian
Crisp and clean flavors of lemon drop, green apple, white peach & lychee
$39.15
Chardonnay, Ramey “Sonoma Coast”
Flavors of Granny Smith apples, pears, & mandarin oranges, this wine is well balanced & focused
$75.15
Pinot Grigio, Banfi “San Angelo”
Very fresh and fruity with pear, banana, peach, anise & honey notes
$11.50
Pinot Grigio, Ck Mondavi
Crisp, medium-bodied with tropical flavors & a touch of spice
$6.50
Pinot Grigio, La Garia
Medium-bodied with pleasant floral and fruity aromas of apple, apricot & pear
$7.00
Pinot Grigio, Santa Margarita
Clean intense aroma with a dry golden apple taste
$41.15
Riesling, Chateau Ste Michelle
A refreshing dry wine with crisp apple aromas and flavors
$7.50
White Zinfandel, Beringer
Fresh red berry, citrus & melon flavors with subtle hints of nutmeg & clove
$7.00
Sauvignon Blanc, Brancott
Full flavors of tropical fruit & pink grapefruit
$8.00
Sauvignon Blanc, Starborough
Crisp, with flavors of passion fruit, guava & kiwi
$33.15
Sauvignon Blanc, Cloudy Bay
Lifted Notes of elderflower, green lime zest & stone fruit
$52.15
Albarino, Martin Códax
Crisp & refreshing with citrus, fruit, pear & peach flavors
$38.15
Interesting White, Broadbent Vinho Verde
One of the most popular wines from Portugal, light crisp & extremely refreshing
$29.15
Rosé, Whispering Angel
Crisp and fresh in taste, pale rose in color, with light fruit flavors
$12.50
Prosecco, Canella
Fruity aromas of peach, apple, pear, & citrus fruit
$9.15
Moscato, Allure
Flavors of gardenias, apricot, honeysuckle, & peach with lively bubbles
$9.15
Cabernet, The Dreaming Tree
Classic aromas of blackberry, cherry, and dry herb notes are wrapped by toasted vanilla
$8.75
Cabernet, St. Francis
A classic Sonoma County cabernet, supple, rich, & flavorful
$12.50
Cabernet, Ck Mondavi
Rich with cherry & blackberry flavors with a hint of oak
$6.50
Cabernet, Stags Leap “Artemis”
This “ARTEMIS” Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors
$100.15
Cabernet, Clos Du Bois
Blackberry, vanilla & smoky aromas lead to deeper notes of black cherry & roasted coffee
$9.50
Cabernet, Joel Gott
Aromas of blackberry & cherry with hints of vanilla and spice
$50.15
Cabernet, Sequoia Grove
Ripe blackberry and cassis flavors, with aromas of spice, cedar, & vanilla set in a silky texture
$52.15
Merlot, Kendall-Jackson “Vinters Reserve”
Plum, spice, currant & wild berry flavors with a smooth rich finish
$10.50
Merlot, Ck Mondavi
Medium-bodied with cherry & plum flavors and a hint of oak
$6.50
Merlot, Domaine De La Patience
Organic wine from France, aromas of black currant, fig, prunes & pepper, with a fruity round taste
$9.00
Merlot, Columbia Crest “H3”
Aromas of raspberries & black pepper with flavors of chocolate covered cherries & plum
$38.15
Shiraz, Jacobs Creek
Medium-bodied, with generous aromas of pepper, licorice, & plum
$7.00
Pinot Noir, Sea
Bright red cherry & strawberry flavors balanced with vibrant acidity
$7.50
Pinot Noir, Beringer
Flavors of black cherry & plum with hints of toasted nuts and spice
$8.00
Zinfandel, 7 Deadly Zins
Full flavors of black cherry, currants, olive tapenade & exotic spices with a hint of toasted oak
$10.50
Malbec, Graffigna Reserve
Ripe black berry aromas with hints of pepper & spices
$8.00
Chianti, Rocca Delle Macìe
Fruit aromas of red berry, licorice & spice, light bodied with a smooth finish
$8.00
Chianti, Ruffino
Deep, fruity hints of plum together with intense notes of sweet cherry leading to a lightly spicy finish
$32.15
Blend, Apothic Red
Blend of three grapes, with dark fruit flavors of Syrah, brambly spice of Zinfandel & a smooth Merlot
$9.00
Blend, Bogel
A compelling blend of Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah
$34.15
Moet & Chandon Imperial
Aromas are radiant, revealing bright yellow-fleshed fruit flavors of apple, pear, yellow peach & honey
$85.15
Chandon Brut Sparkling Wine
Flavors of apple, pear & citrus with a hint of spice that leads to a soft, dry finish
$9.15

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jeffrey Cito
We always have consistent experience at 15 Point. Great happy service. Great drinks. Impeccable food. We prefer sitting at the bar, always a great conversation to join.

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Steve Liechty
We found this place on Google with great reviews and thought we’d give it a try. It’s a really small place, kind of pricey, and the food isn’t great. I got a “New Fashioned”, which I thought was ok. For apps, we got the clam chowder, lobster bisque, and brie. The chowder was a bit potato heavy, bisque was good, brie was really good. I got steak tips, which were fine. We only got a small, unexciting choice of sides (potatoes, broccoli, etc.). My wife got a filet and said it was “Applebees quality” and her sweet potato came out just as a sweet potato… no butter, brown sugar, marshmallows, etc. like you might see at any other restaurant. We followed the meal up with crème brûlée and beignets, both were good. For the price and expectation based on other reviews, I wouldn’t recommend this place – there’s a long list of better restaurants within a 15-20 min drive.

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karen smith
We had no reservations and they went out of their way to accommodate us. Seafood pasta was amazing and my husband enjoyed the pan seared scallops. Highly recommend this waterfront restaurant.

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Nancy O’Malley
We live in Portsmouth seasonal and 15 Point Rd was recommended by locals. This was a HUGE disappointment! I had the Lobster bisque which was very thin and salty. I am used to a real New England/Maine bisque with cream. My husband had the swordfish which was barely a half inch thick. You cannot properly cook a piece of swordfish this thin. I had the scallops…which again, as you can see in the pictures were so small and severally over cooked. Nothing to say about the sides…the beans came plain with no flavor/seasoning. Drinks were weak with too much ice.

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M Barrett
Outstanding!

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Rebekah Casanelli
Absolutely fantastic cuisine. Apps were delicious, the clam chowder and lobster bisque were some of my favorites I’ve tried. Gluten conscious options are available. The water view was lovely. When we called to ask about availability, they were kind enough to suggest a jacket for the porch since it’ll be about 10-15 degrees cooler in the evenings because of wind chill. A number of tasty desserts to choose from to end the night. The service was attentive without being overbearing and the fresh bread offered due to our entrees being delayed was thoughtful *and tasty!* (its a great place, but I can see how the kitchen can get backed up with orders being a smaller restataunt.) I’d give yourself a few minutes to find parking/park behind the restaraunt.

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Lance Bender
Was brought here by a friend as I am from Colorado. This place was such a great experience. Besides the delicious food I was able to have enjoyable small talks with the employees and even the owner.

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Brendon Harris
The staff was very good! They have some unique dishes and drinks on the menu. Everything was delicious! My veal and lobster alfredo was far better than I expected. My wife had sweet potato encrusted salmon and loved it! Pictured is the Grand Marnier Creme Brulee.

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Angela Paiva
It was my husband’s birthday, and my 2nd time here as a portsmouth resident. I was disappointed. The calamari was great, but my filet mignon was burt tasting and overcooked when I asked for medium. Same for my husband’s food. Our waitress was very hard to find and track down. And it wasn’t very busy at the time.I wasn’t very happy with the outcome we had. But will say the owner reached out to me reassuring me my next visit will be better and resolved the issues I had so thank you. That’s great service and dedication to make sure your local people are happy and coming back and don’t forget the tourists

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Peggy Askins
I have dined at 15 Point Rd a few times and it is always delicious and a great atmosphere to dine with family or friends. The seafood has never disappointed, delicious and fresh! The ambience of the restaurant is relaxing and pleasant with a great ocean view! You can actually have a conversation without having to talk over loud music. Indoor or outdoor seating.

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