Italian classics, plus New Orleans–influenced steak & seafood meals, in a romantic, home-like space. Based on 244 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
101 E 2nd St, Broussard, LA 70518
Phone: (337) 839-9333
Website: http://www.nashsrestaurant.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Photo Gallery
Reviews
Alexis Ashbey
Another fabulous dinner at Nash’s. From our appetizers to dessert, everything was perfection. The staff is absolutely wonderful and attentive. Will be back very soon!
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Nathaniel Moore
Sunset was beautiful. The food was amazing. The restaurant full of character and amazing staff. Couldn’t have asked for a better experience. What a rare jewel in today’s trendy market. Even met the owners! Left here with a smile.
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Emily Hebert
My husband had veal and alfredo, and I had the fried seafood combo. We loved it all!
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Allison Mooring
The BBQ shrimp appetizer was fantastic. However the soft shell crab dinner was very fishy. The veal parmigiana was good the meat was tender and flavorful. I was not a fan of the bread pudding. Overall our dinner was great.
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Kalli Lamey
My husband and I were excited to try Nash’s restaurant. The building is nice, the inside is nice but we were seated by a wall that had specks of food from not being wiped down during shifts. We ordered a cup of shrimp and corn bisque and a cup of duck soup, and both were good. My husband and I shared the fried seafood combo platter, which consisted of 4 fried shrimps, 2 small pieces fried fish, 2 hush puppies, 1 frog leg and 1 shrimp crab patty(very small) and cold fries.
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William Foreman
Overall, the food was mediocre, with hits and misses. I would actually give the place 2.5 stars. Everything I ordered was lukewarm, including the bottle of beer. I got a cup of seafood gumbo as a starter, and the broth had a rich seafood flavor. I just wish it was served hot. For a main course, I ordered Italian sausage with angel hair pasta and marinara sauce. The sausage was dry, and the sauce didn’t have much flavor. The serving size seemed small for the price. The entre came with a garden salad, which was perfunctory and unremarkable — like something you would get in a school cafeteria. My colleague got the Chilean sea bass and said it was fantastic. I finished my meal with bread pudding, and it was delicious. The restaurant’s atmosphere and decor was wonderful — an old Victorian home with high ceilings and beautiful art on the walls. Our waitress was unsmiling but hardworking and efficient. She did an admirable job serving our large party. If I returned, I would order one of the seafood dishes. Those in my party who ordered seafood raved about it.
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Glenn Bienvenu
This was our first time dining at Nash’s and we had a nice time. We were a party of four adults
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aguirrek81
This was our first time dinning here and I had always wanted to go because I really like historical places and this one looks really nice from the outside. I have to say the customer service was the only thing we enjoyed. Our waiter Thomas was super nice and attentive, but the food was a deal breaker for us. Not well seasoned at all, lukewarm, and just very bland. I mean we eat out a lot and like to try new places but this was a miss. And for the price they can surely do better my dish was one hand sized fish filet for 43.00$ which I would not be complaining had I actually liked it. I’ve had way better at more upscale restaurants for less. And my cocktail tastes like cough syrup. Well at least the place is pretty.
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Jenna
Visited on Mother’s day. Seemed like the staff was overwhelmed and the food took forever and was mediocre. Also there were gnats floating in the sherry that came with the turtle soup and we didn’t even get an apology from the waitress. The building is cool, so if you’re looking for a restaurant for the ambiance it is nice, but I wouldn’t visit based solely on taste or service. Maybe the food/service is better on a normal business day and not on a holiday, if so they should or probably just close on holidays.
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Forrest Acrey
Gorgeous building. The food sounds good, but I left before ordering an entrée.
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