Based on 152 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
415 Hawks Rd, Rayne, LA 70578
Phone: (337) 788-3266
Website: http://hawkscrawfish.com/
Hours
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Photo Gallery
Reviews
A K
Had the best crawfish, shrimp & bread here! So good, I can’t wait to visit Louisiana and go here again! Staff was also friendly.
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Shawn Thibodeaux
Lived in this area for most of my life and always heard how great Hawk’s was but never been until some co-workers wanted to go while I was in town for work. The crawfish were ok but it seemed most people were here for the booze and crawfish experience. If that is your thing then you should check them out. If not, there are better crawfish joints in the area.
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Damien Benoit
This place had the best crawfish In central Louisiana. Always the cleanest and biggest crawfish. It is out in the middle of nowhere but it’s worth every mile it takes to get there. If you like boiled crawfish and haven’t been to Hawk’s then you need to try it.
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Kimberly McBride
Great boiled crawfish, just inconsistent seasoning. My last batch (I ordered the “regular,” was not seasoned at all. However, the service and boiling were exceptional.
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Michaela Mann
Hawks is the best! Amazing food and service was warm and helpful. Coldest beer in the south! Get the extra hot and pair it with a Coors and you’ll be extra happy. Thanks Hawks for the amazing dinner!
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Gene Foster
Best boiled crawfish EVER!!!! Almost a religious experience. Cleanest crawfish, super sweet meat, well seasoned. Had the special which included a generous pound of boiled shrimp as well. They were just as good as the crawfish.
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Claritsabel Morillo
My experience was amazing!
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Immanuel Gilen
Best crawfish I’ve ever had – definitely go with spicy or extra spicy. Don’t sleep on the shrimp either.
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David Sacker
I’m eating just about every restaurant you can think of in South Louisiana, not taste it better crawfish etouffee here. All crawfish was exquisite. The shrimp was fabulous. The breadfruit is unbelievable. Thank you for a wonderful meal, service and a good time
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Brittney Joseph
I’m sorry but this is not the best crawfish ever. This place disappointed me for the second time. Ordered hot or extra spicy with a group at 5 pounds at a time( big group) the seasoning is on the outside. Anyone from Louisiana knows that the season does not go on the outside. And then there is no spice. They serve the spicy with a jalapeno ♀️ I guess that’s what makes it spicy. Don’t get me wrong. They are a nice size. But they do not soak them. Soaking is the key. Period….cook them in plain water and salt. Then soak for 5 to 10 min in seasoning pot. And try a different season. Their season has sugar. Ain’t nothing spicy when u add sugar
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