Capp’s Pizzeria & Trattoria Menu – Chapel Hill, NC

Type : Pizza restaurant

Location : Chapel Hill, NC

Family owned, casual pizzeria and restaurant conveniently located just south of Chapel Hill on 15-50 at the Veranda commercial center in front of the Briar Chapel residential community. Serving specialty homemade Italian cuisine, including wood-fired pizzas, seasonal salads, house made pastas, homemade desserts, craft beer and wine. Come see us!

Based on 283 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Capp's Pizzeria & Trattoria 27516

Address:
79 Falling Springs Dr, Chapel Hill, NC 27516

Phone: (919) 240-4104

Website:

Social Profile:

Hours

Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–8 PM
Saturday 4–8 PM
Sunday 4–8 PM
Monday Closed
Tuesday Closed

Menu

Food
Side Bread $2.00
Zucchini Blossoms
Fried zucchini blossoms stuffed with mozzarella and parmigiano. (3) Served with house Pink sauce.
$11.00
Burratta & Anchovies $12.00
Spinach Gnudi
Spinach & ricotta Gnudi with a brown butter & sage sauce and pecorino.
$13.00
Capp’s Meatballs
Capp’s house meatballs, house marinara, mozzarella, parmigiano.
$13.00
Garlic Knots
6 garlic knots tossed in our special garlic butter, served with a side of marinara for dipping.
$8.00
Capp’s Jumbo Wings
Calabrian Chili, Buffalo or Sesame Terriyaki. Mixed Wingette and Drumette.- Please NO substitutions.
$10.00
Calamari Fritti – Spicy Providence Style
Fresh crispy fried calamari served providence style with HOT cherry peppers and SPICY house marinara.
$16.00
Brussels Sprouts
Fried Brussels sprouts & shallots dressed in Calabrian chili (SPICY), pecorino & lemon vinaigrette.
$11.00
Arancini Balls
Crispy, cheesy risotto balls (6) served with house marinara
$9.00
Calamari Caesar Salad
Romaine lettuce tossed with Capp’s Caesar dressing, shaved Parmigiano and topped with fried calamari and our Spicy Remoulade sauce.
$15.00
Mista Salad
Fresh and local mixed seasonal field greens, grape tomatoes, cucumbers with an 18 year aged balsamic vinaigrette.
$8.00
Caesar Salad
Romaine lettuce tossed with Capp’s Caesar dressing, herbed croutons, shaved Parmigiano. Cantabrian anchovies available per request.
$10.00
Caprese
Local tomatoes from Gladstone Acres Farm, Burratta, balsamic glaze, micro-basil.
$13.00
Beet Salad
Mixed greens, candied pecans, goat cheese, oven roasted beets. Balsamic dressing.
$12.00
12″Chicken & Broccoli
Mozzarella, fresh garlic, red onions, oven roasted chicken, broccoli, applewood bacon, Sicilian oregano.
$18.00
12″ Fig & Pig
Fig & onion marmalade, mozzarella, Gorgonzola dolce, fresh Gladstone Acres Farm figs and Speck. (Additions, modifications or substitutions to this pizza politely declined).
$18.00
Linguine Alla Nerano
Zucchini from Gladstone Acres Farm, garlic, pecorino, parmigiano & basil tossed with our house made linguine.
$20.00
Pesto Risotto
Carnaroli rice risotto with Genovese pesto, arugula, black truffles.
$19.00
Shrimp Risotto
Carnaroli rice risotto with Sauteed Shrimp & Arugula.
$24.00
Wild Mushroom Risotto
Carnaroli rice risotto, Shiitake & Oyster mushrooms with black truffles.
$20.00
12″ Cipolle Funghi
Caramelized onion, oven roasted crimini mushroom, fontina, mozzarella, finished with post oven arugula & truffle oil.
$18.00
12″ Bianca
Mozzarella and Parmigiano, post oven arugula & Grana Padano & 24 month San Danielle prosciutto.
$17.50
12″ Filetti
Fresh garlic, cherry tomatoes, basil/mozzarella, pecorino, garlic-chilie oil
$16.00
12″ Burbank
Mashed potatoes, mozzarella, Cabot 3 year cheddar, pecorino, green onion & apple-wood bacon.
$16.50
12″ Pesto
Genovese basil pesto, mozzarella, fire roasted peppers (contains nuts).
$16.00
12″ White Clam
Fresh chopped garlic, littleneck clams, oregano, pecorino Option: Add bacon for a memorable experience
$17.00
12″ The Ladou
House-made BBQ sauce, oven roasted chicken, mozzarella, shaved red onion, smoked Gouda cheese & cilantro.
$16.50
12″ Plain Pizza
Bianco DiNapoli tomato sauce, garlic, pecorino.
$12.00
12″ Cheese Pizza
Bianco DiNapoli tomato sauce, whole milk mootz (mozzarella), pecorino.
$12.50
12″ Margherita
Bianco DiNapoli tomato sauce, Fior di Latte, olive oil, fresh basil. Only one additional topping may be added.
$14.00
12″ Buffalo Margherita
Fresh crushed tomato sauce, fresh Buffalo Mozzarella Imported from the Campania region of Italy, olive oil, fresh basil, pecorino
$17.00
12″ Pepperoni
Bianco DiNapoli tomato sauce, mozzarella, cup and char pepperoni
$15.50
12″ Napoli
Bianco DiNapoli sauce, mozzarella, garlic, capers, red onion, Scalia anchovy fillets from Italy.
$16.00
12″ Bee Bomb
Bianco DiNapoli sauce, mozzarella, capicola ham, Capp’s hot chili honey. (sweet & spicy).
$16.50
12″ Mama Mia (SPICY)
Fresh crushed tomato sauce, mozzarella, house meatballs, red onion, Serrano peppers (spicy).
$17.00
12″ B.O.G
Fresh crushed tomato sauce sauce, mozzarella, garlic, red onion, apple-wood bacon, Sicilian oregano.
$17.00
12″ Pork Love
Fresh crushed tomato sauce, mozzarella, house-made Italian sweet sausage, natural casing pepperoni.
$18.00
12″ Sweet Italian
Fresh crushed tomato sauce, mozzarella, sweet Italian sausage, fire roasted sweet peppers
$17.00
12″ Capricciosa
Fresh crushed tomato sauce, mozzarella, Italian baked herb ham, fire roasted mushrooms, artichoke hearts, cerignola olives & fresh rosemary.
$18.00
12″ Tre Porcellini (Three Little Pigs)
Fresh crushed tomato sauce, mozzarella, Italian sausage, pepperoni and applewood smoked bacon.
$20.50
16″ Cipolle Funghi
Caramelized onion, oven roasted crimini mushroom, Fontina, mozzarella, finished with post oven arugula & truffle oil.
$32.00
16″ Bianca
Mozzarella and Parmigiano, post oven arugula & Grana Padano & 24 month San Danielle prosciutto.
$31.00
16″ Filetti
Fresh garlic, cherry tomatoes, basil/mozzarella, pecorino, garlic-chilie oil
$28.50
16″ Burbank
Mashed potato, mozzarella, Cabot 3 year cheddar, pecorino, green onion & bacon.
$29.00
16″ Pesto
House made Genovese basil pesto, mozzarella, fire roasted peppers
(Contains nuts).
$28.50
16″ White Clam
Fresh chopped garlic, littleneck clams, oregano, pecorino
Option: Add applewood smoked bacon for a memorable experience
$30.00
16″ The Ladou
House-made BBQ sauce, oven roasted chicken, mozzarella, shaved red onion, smoked Gouda cheese & cilantro.
$29.00
16″ Cheese PIE (Build Your Own)
Our signature pizza just got bigger and better, 16″ pie with crushed Bianco DiNapoli tomato sauce, mozzarella cheese and Pecorino Romano.
(Limited to 4 toppings)
$18.00
16″ Pepperoni
Our signature pizza but bigger, 16″ pie with crushed Bianco DiNapoli tomato sauce, mozzarella cheese, natural casing pepperoni, pecorino Romano.
$23.00
16″ Plain Pizza $21.50
16″ Margherita $26.00
16″ Buffalo Margherita $30.00
16″ Sweet Italian $30.00
16″ Pork Love $31.50
16″ B.O.G $30.00
16″ Mama Mia (SPICY) $30.00
16″ Bee Bomb $29.00
16″ Napoli $28.50
16″ Capricciosa $31.50
16″ Abbondanza
Fresh crushed tomato, mozzarella, house Italian sausage, pepperoni, Applewood bacon, red onion, mushrooms, basil, oregano, Serranos. Please NO substitutions or additions.
$36.00
16″ Tre Porcellini (Three Little Pigs)
Fresh crushed tomato sauce, mozzarella, Italian sausage, pepperoni and applewood smoked bacon.
$30.00
Side Bread $2.00
Pasta Alfredo
House pasta with Alfredo sauce. (Rigatoni, Linguine, or Gemelli)
$16.00
Pasta Marinara
House pasta with marinara. (Rigatoni, Gemelli, or Linguine)
$12.00
Chicken Marsala
Pan seared chicken breast with mushrooms in a rich Marsala wine sauce. Served over house Rigatoni pasta.
$22.00
Shrimp Scampi
Large shrimp in garlic, lemon, white wine sauce over fresh house-made linguine
$21.00
Pesto Chicken
Capp’s house-pesto & cream sauce with oven roasted chicken over gemelli pasta.
$19.00
Rigatoni Al Forno
Our house-made rigatoni pasta, oven baked with our creamy marinara sauce with ricotta, fresh mozzarella.
$16.00
Chicken Parmigiana
Crispy chicken breast, melted mozzarella & house marinara over rigatoni pasta
$18.00
Beef Ravioli
Braised shortrib beef ravioli with house marinara.
$16.00
Cheese Ravioli
Cheese ravioli with house marinara.
$14.00
Rigatoni Arrabiata (SPICY)
House-made Rigatoni pasta & spicy house Italian sausage marinara.
$18.00
Shrimp Alfredo
Alfredo sauce, fresh garlic, spinach, shrimp, tossed with fresh house made linguine.
$22.00
Linguine Alle Vongole
Fresh house-made linguine with with little neck clams & garlic in white or red sauce.
$19.00
Pasta Carbonara
Our take on the Roman classic, fresh house linguine, Vacche Rosse Parmigiano, Locatelli Pecorino, Testa pancetta, Sarawak black pepper.
$16.00
Chicken Picatta
Pan seared chicken breast in a sauce of lemon, butter, capers served over house Rigatoni pasta.
$20.00
Fig Crostata (Tart)
House made tart filled with Fig jam. Figs from Gladstone Acres Farm.
$7.00
Ocracoke Fig Cake
Ocracoke fig cake with a cream cheese frosting.
$9.00
Limoncello Mascarpone Cake
Limoncello soaked sponge cake with a mascarpone icing & shaved white chocolate
$6.50
Chocolate Dipped Cannoli
House-made sweet ricotta cream with chocolate chips.
$4.50
Chocolate Budino
House-made Italian dark-chocolate custard with a whipped cream topping.
$8.00
Round Of Beer For The Kitchen
Buy a beer for our hardworking staff!
$5.00
Side Of Pecorino
2oz of Locatelli Pecorino Romano
$1.50
Side Bread $2.00
Country Sourdough Bread $8.00
Bread & Olive Oil $3.50
Fried Chicken
Fried Chicken cutlet. Can be sold separate or added onto chicken parm pasta.
$7.50
Burratta $4.50
Side Of Marinara
4 oz of our very special house Marinara.
(Vegan)
$3.00
Side Ranch
2oz of house made buttermilk ranch dressing.
$2.00
Side Blue Cheese
2oz of our chunky blue cheese dressing.
$2.00
Dough Ball
House-made dough balls from locally sourced flour fermented naturally with our starter.
$6.00
Hot Honey Bottle 4 Oz
4oz of our house made hot honey made with chili peppers and honey from our very own Gladstone Acres Farm.
$5.00
Side Of Red Pepper Flakes
Crushed red pepper flakes
$0.25
Balsamic Glaze Side $2.00
Side Caesar Dressing $2.00
Side Of Maple Citrus Dressing
2oz of our house made citrus vinaigrette
$2.00
Side Of Hot Honey (1 Oz)
1oz of our house made hot honey made with chili peppers and honey from our very own Gladstone Acres Farm.
$1.00
Balsamic Dressing Side
2oz of our house balsamic vinaigrette
$2.00
Side Of Citrus Vinaigrette
2oz of our house citrus vinaigrette.
$2.00
Butter $0.35
Calzones
Calzone
Whole milk mozzarella, whole milk ricotta , sliced soppressata, pecorino. Served with 4oz side of house marinara. – Can be without the meat, just make a note ‘No Meat’
$15.00
Beverage
Mexican Coke $3.75
Boylan Red Birch Beer $3.75
Soda Can
Can of Diet Coke, Sprite, Ginger Ale, Lemonade, or Sunkist.
$1.50
Fentimans Victorian Lemonade $3.75
Fentimans Ginger Beer $3.75
Saratoga Sparkling Water $4.50
Aqua Panna $4.50
Big Bens Birch Beer $3.75
Blenheim Ginger Ale $3.75
Boylan Root Beer $3.75
Cappuccino $5.50
Coffee $3.50
Espresso Single $3.50
Espresso Double $4.50
Juice $2.50
Milk $2.50
Liquid Death Sweet Tea $5.00
San Pellegrino Soda $4.50
Boylan Shirley Temple $3.75
Pint Of IPA $7.00
Whitestreet Kolsch 16oz Draft $6.00
Pint Of Peroni $6.00
Maduro 16oz Draft $7.00
Hummingbird $7.00
Michelob Ultra $2.50
Stella Artois
12oz can of Belgium classic
$4.50
Gotta Get Up To Get Down
Wiseacre Brewing- Coffee Milk Stout
$6.00
Attention Please Double IPA $7.50
WS Merideum $5.00
Farmhouse Cider – Botanist & Barrel
12oz can, Wild fermented, Seriously dry, ABV 6.9%
$7.00
Sweet Josie
brown ale
$7.00
Leather Jacket Edmund’s Fast
porter
$7.00
Heineken Alcohol Free $2.00
4 Pack Attention Please Double IPA
4 – 16oz cans of Attention Please Double IPA
$21.99
Tunnel Vision 16oz Can $7.50
Vino Della Casa Bianco
Pinot Grigio
$8.00
Chardonay Impero $12.00
Sauvingnon Blanc The Seeker $8.00
Chardonnay Meiomi $13.00
Prosecco Tenuta Degli Ultimi “Ciacola” Brut $10.00
Vino Della Casa Rosso
Montepulciano
$8.00
Pinot Noir Meiomi
Dark berry | Toasty mocha | Dark berry – California
$12.00
Barbera D’Asti Olivetta
Piemonte, Italy- Intense | Strawberry | Raspberry | Sour Cherries
$9.00
Chianti Rocca Di Castagnoli
Tuscany, Italy — Full Body | Cherry | Spicy
$10.00
Barolo Podere Ruggieri Corsini
Monforte D’alba CN, Italy- Cinnamon | Vanilla | Tobacco | Hazelnut | Licorice
$18.00
Merlot Blend Impostino Ottava Rima Maremma $12.00
Pino Noir La Follette
Sonoma County, California- Peach | Pear | Yellow Apple | Brioche
$48.00
Pino Noir Head High Three Sticks $13.00
Pino Noir L’Olivet $54.00
Amarone Allegrini Palazzo Della Torre
Veneto, Italy — Rich | Dark Berry | Smooth | Spicy
$47.00
Barolo Renato Ratti Marcenasco
Piemonte, Italy — Dried Flowers | Cherry | Fresh Spices
$89.00
Primitivo Sterparo Primativo Basilicata
Basilicata, Italy- Violets | Cherries | Raspberries
$30.00
Malbec Reunion $36.00
Nebbiolo Langhe $60.00
Prosecco Tenuta Degli Ultimi “Ciacola”
Veneto, Italy- Floral Notes | Citrus | Honey
$10.00
Sparkling Rose’ Gorghi Tondi Palmares
Mazara dell Vallo, Italy- Red Fruits | Strawberries | Crisp | Sparkling
$10.00
Rose’ Gorghi Tondi Rosa Dei Venti
Mazara dell Vallo, Italy- Violet | Sea Breeze | Red Berries
$10.00
Rose’ Villa Elvira – Fattoria IL Muro
Vibrant and clear on the nose it exploses with aromas of ripe red berries and hints of flowers. Fruity, crispy and elegant on the palate, it has long lively finish, with developing flavours of red fruits.
$40.00
Rose’ Bieler $38.00
Rose’ Raza Vinho Verde $28.00
La Sueca Sangria
Catalunya, Spain – – Ripe fruits, Orange Peel, Spice
$9.00

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Photo Gallery

Reviews

Owen Rounsley
We gave been customers for three years and the experience used to be great. Esp. during the pandemic, they did a takeout- only service and timing was just fine. However, since reopening, both the timely service and overall quality of customer experience have dropped precipitously. Tonight I waited more than 75 minutes for 2 pastas and two apps, when we were told the pick-up time was 33 min. The restaurant was far from busy–and, in fact, started abruptly turning away customers after 7:20p. Several of us getting takeout orders expressed loud and public disapproval with the long wait (for relatively easy items). Owner/manager was dismissive and harried, telling me my “order would be out as soon as it’s out.” Several months ago, I called to express my concern that we were charged $7+ for a dessert that looked nothing like the impressive strawberry parfait in the website photo (instead, two fingers of a pale berry gelatin in a small plastic cup, with no cream topping or presentation whatsoever). I was told “I guess we’ll just have to take photos off the website then” with a “this is why we can’t have nice things” tone. As much as I hate to say it, this place has no longer earned our business. Go elsewhere until they can get their operation together again. Even if you have to drive an hour, you’ll get your food faster.

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Callie Gudeman
While the food is generally good, the reason for my 2 star review is due to customer service related to our takeout order. Our takeout order was $106 and I added a 22% tip (the highest choice). When my husband got home from picking up the order he noticed the total was for $155 & noticed that in addition to the tip I added, they also add an 18% automatic gratuity for large parties. This 18% auto grat was not present when I placed our order online. When I called the restaurant the woman who answered the phone was very abrupt & cut me off multiple times. When I asked how they knew we had a large party (which we did not) she said they assume anything over $100 is for a large party. She said she could not change the 18% auto grat but she could remove my 22% tip, which I asked her to please do. However, that did not happen per my credit card bill & they received ended up receiving ~45% tip on a takeout order! Had she honored her offer to remove the 22% tip, I would not be leaving this 2 star review.

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Dawn Taylor
Ordered pizza via Internet. My husband was outside the establishment when received a text to pizza was ready (have screen shot). The pizza was not fresh and cold. We live three minutes from this restaurant. Spoke to a female employee who told me we didn’t pick it up when the pizza is ready and that’s why it was cold! Will never return for this over priced. Poor quality pizza! I would rather drive 30 minutes verse for three minutes for a better quality pizza… Never again, Capps!!

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Stephanie Bliss
Unfortunately, I have now had 4 bad experiences over the past few months and things keep getting worse. Given the wrong to go order twice with no attempt to make it right. Out of a dessert and substitute with another then charge me more for the other dessert. Terrible filling in the canollis, all runny and gross. Messed up my order and charge me for their mistake. Time after time after time they have proven they don’t care about the customer only their bottom line. The food is generally great, but it is very expensive and not worth it when they literally just don’t care about customer service.

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Stephanie Brinn
What an amazing experience. The food is so fresh and filling. Truly a pleasure to eat here. Amazing food and service. Best food around! My entire family loved their food. (And with 2 young kids that is usually a challenge)

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Mary Blevins
Not impressed. For $28 we got a 16 inch pizza so salty it was unpleasant. We ordered 1/2 pepperoni & 1/2 Margherita. Their “margherita” means putting a few basil leaves on a cheese pizza, but no Roma tomato.

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Murray Gregory
Gluten free crust is $4 extra which gets you a medium size crust that is teeth shattering at the crust edges. You can see in the photo that they left a huge amount of space for the crust as they cheapened out on a $22 pizza.

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Angie d
Amazing pesto chicken and chicken picata! Service was a wee bit slow, but a wonderful dinner none the less. Grab a loaf of sourdough to go. You won’t be disappointed.

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Penny Kay
Capp’s has the best Italian food I have had since I moved here. Their pizza is better than Roberta’s in Brooklyn which was rated #3 in the country. Capp’s has the same ovens. Everything is made from scratch including the pasta, bread, sausage, everything. If you like spicy, the Arrabiata is

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George Lamontagne
Ill start with the positives. The foods normally quite good. Seriously tho, i have had 3-4 diff pizzas, and the same amount kf various pasta dishes and apps. All were awesome. Not the negatives. They often have issues with logistical things. Timing of different dishes for a single order, or pickup time, etc. Ill use my most recent experience (potentially my last tbh) to illustrate what i mean. The order: a pizza, garlic knots, pesto chicken pasta. I arrive at my pick up time 6:21pm to see my pizza on the rack. I figure a few min wait for my pasta and knots. Wait a few min, get a server as they pass to ask about order, “it will be right out” they say… at 7:01pm (40m after my pickup time, and over an hour after i ordered)the rest of my order is ready. Now i have a pizza thats almost legally able to qualify as leftovers and some piping hot pasta. Cool.

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