Based on 99 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
100 Old Lackawanna Trail, Clarks Summit, PA 18411
Phone: (570) 319-5167
Website: http://www.picciocchisfreshpasta.com/
Social Profile: 
Hours
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | Closed |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
Photo Gallery
Reviews
Cyrus Patell
Food was wonderful as were the staff. If you have questions about the food or need recommendations they will happily assist. We only got pasta during our visit today but we look forward to trying our way through their menu.
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Helen R.
Absolute gem of a spot. Wonderful people working here, and they have some of the most delicious pasta I’ve ever had. Enjoyed the Chicken Parmigiano with mixed pasta and meat sauce, the four cheese ravioli with meatballs and meat sauce, and their tiramisu all made to perfection and left me wanting more. I would highly recommend this restaurant. Great place that I will frequent often!
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Robert Mills
First time visiting this place and it did not disappoint. The food was amazing. I got the pesto with the chicken cutlet. My cutlet was cooked perfect and my pesto was to die for. my wife got the meat sauce with the meatball. The sauce was perfectly balanced and the meatball was better than mine. Overall amazing and I will be back.
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Ricky
Tasty focaccia and pesto. The pappardelle was fantastic. Don’t skip on the tiramisu!
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Paula Casper
I never knew this absolute gem of a place existed until a friend gave me a gift certificate. We just ordered take-out for the first time and fantastic is an understatement! 101% impressed! Food was absolutely outstanding and extremely reasonable and 100% homemade! Can’t wait to try everything she has to offer!!
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Brandon Petroski
This is in regards to the services at the Italian Festival, and does not reflect the restaurant environment. However, I feel as though this experience may be indicative of what the restaurant may be like.
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Peter Decker
Amazing food and service in an unexpected location! Loved the handmade pasta and sauces, the walnut was perfectly done and the raviolis were excellent. Would definitely visit again.
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Lo Behold
No need to travel to Boston or New York for there is an authentic Italian eatery right in the outskirts of NEPA. (I am as astounded as you.) The homemade pasta and sauces are truly the best I have ever tasted. The carbonara tasted precisely how it should and boasted an addictive quality that left me wanting more of its intense richness. Noodles were perfectly al dente and the portions were perfectly plated. The focaccia bread was light, airy and a sumptuous compliment to the meal as was the Italian cheesecake which lived up to its namesake. (Enough of the New York cheesecakes which are frankly a travesty.) I cannot recommend this no frills establishment more highly.
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Craig Bound
Wow, the pasta is amazing! I got the carbonara and the guanciale was cooked to perfection. Pictures don’t do it justice. The chef came out and spoke about the dishes and explained tasting recommendations. Highly recommended, buono!
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Giuseppe D’Ancona
It’s an amazing place to eat same as my mom used to cook back in Genova, Italy.
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