Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home. We are known for our bold flavors and expertise in Burgers, Ribs, Fajitas and Margaritas; as a technology pioneer leading the industry in the creation of the digital Guest experience; and, as a company that puts our people first and fosters a culture of family that makes every ChiliHead feel special. Dine-in, curbside or delivery.
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting. Based on 584 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1008 Lonnie Abbott Blvd, Ada, OK 74820
Phone: (580) 310-6168
Website:
Hours
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
| Monday |
11 AM–10 PM |
| Tuesday |
11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Explicit_Kill
New PhiliCheese is awsome. Stake is perfect with the good balance of heat and sweetness.
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Peg Kelley
Got there at around 1:40 p.m. and the place was practically empty. Had to wait to be seated though. The little kiosk thing on the table was filthy and disgusting two tables by us that hadn’t been cleared and cleaned not to mention food and a mess all over the floor. Don’t know how that could be considering there weren’t hardly any customers at all so there was plenty of opportunity to clean them up but they didn’t the whole time we were sitting there trying to eat. The bathroom the toilets don’t even flush all the way and the floors are all sticky. He had to take a picture of the QR code in order to get a menu unless you asked for a physical menu. The least they could do is have free Wi-Fi available if they’re going to make you go on the internet to get their menu. The food was good but under seasoned or should I say not seasoned at all. And for it being chillies you figured that it have some sort of spice in it a little bit at least. Took a long time for somebody to come over and serve us and it ended up being the manager I think until the waitress was available whom the manager said was busy at the moment. Busy with what? It’s not like anybody was cleaning up the restaurant or anything which I’m surprised the manager didn’t get right on that. Overall not impressed at all and will not be going back especially spending $90 for lunch. Not worth it to eat in filth and having to look at filth the whole time we were there.
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Sydney Adcock
Steaks were over done, but still edible. The cheese fries looked like they were sitting for a while. The mashed potatoes tasted old and were stiff. There was no strawberry sauce with the cheesecake. Asparagus was practically raw and baby thin. Food overall was pretty bad. Service was amazing though, Jadie was so nice and was willing to listen to our concerns with the food.
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Brownie Hunter
Just got bullied by a little short blond with no make up and wild hair over them overcharging me $21+ extra on 2 different receipts. Watch Your receipts because this is an ongoing problem. You would have thought someone did her wrong. Wow all I can say is she was the manager ???? in charge and she needs to be fired for treating people so horrible. She needs to be real careful treating people the way she did.
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Bob Mitchell
Some of my favorite dishes come from chilies. This chilies really let me down. If the bathroom is any indication of what the kitchen looks like!!!! Unfortunately, anymore asking to be served by young college. Kids tends to be very challenging. We won’t be going to this Chili’s again.
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KB
The waitress was great. The food came out cold and way below Chili’s quality.. the ribs were tough and the chicken strips were sponge like and had no taste..
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Kenneth Veach
The amount of chicken on the chicken bacon ranch quesadilla is less than a mouthful in total. See picture.
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C B
Over cooked and crispy patties to go along with probably the worse sliders ever. What the heck? Zero quality.
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Peggy Farley
Our waiter was very good. He was so nice and respectful!!!
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Regina McLemore
Always enjoy taking family members to eat here. We like the menu variety and good service.
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