Princess Cafe Menu – Beecher, IL

Type : Steak house

Location : Beecher, IL

Based on 740 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Princess Cafe 60401

Address:
502 Dixie Hwy, Beecher, IL 60401

Phone: (708) 946-3141

Website: http://www.theprincesscafe.com/

Social Profile:

Hours

Sunday 4–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Appetizers
Large Shrimp Cocktail
Oysters On The Half Shell
Oysters Florentine
Steamed Artichoke Hearts
with bernaise sauce
Tomato Bread
Escargots En Champignon
Saganaki
Mushrooms
sauteed in garlic butter
Breaded Zucchini
Shrimp De Jonghe
Sauteed Shrimp
in garlic butter
Hodge Podge Combination
Mozzarella Sticks
Steaks
Broiled New York Cut Strip Steak (16 Oz.)
usda prime
Rib-Eye Steak (18 Oz.)
usda prime
Broiled Filet Mignon (10 Oz.)
Seafood
Frog Legs
pan fried in garlic and served with drawn butter
French Fried Shrimp
with cocktail sauce
Parsley Shrimp
sauteed in butter with garlic and wine
Lobster Tails
with drawn butter (one tail)
Crab Legs
steamed and served with drawn butter (24 oz.)
Grilled Halibut Steak
served with drawn butter
Lake Perch
lightly breaded and fried
Shrimp De Jonghe
sauteed in garlic butter and bread crumbs
Scallops De Jonghe
sauteed in garlic butter and bread crumbs
Baked Or Blackened Salmon
served with asparagus and dill champagne sauce
Fisherman’s Platter
combination platter with fried shrimp, lake perch, frog legs and scallops
House Specialties
Steak Diane
sauteed new york strip in garlic, mushrooms, onions, wine and demi-glaze. served with wild rice and vegetable
Chateaubriand For Two
carved at your table with cauliflower, broccoli, asparagus, tomato, carrots and mushrooms. served with bearnaise and hollandaise sauce
Beef Tournedos
medallions of beef tenderloin sauteed in butter, topped with artichoke hearts and bearnaise sauce with vegetables
Pepper Steak
n casserole choice beef sauteed with onions, mushrooms and green peppers in wine sauce
Bar-B-Que Ribs
full slab with tangy bar-b-que sauce
Roast Duck
with orange sauce
Chicken, Chops And More
Broiled Chops
served with soup or salad, bread and butter
Rack Of Lamb
served with fresh vegetables
Two Center-Cut Pork Chops
with applesauce
Popular Chicken
served with soup or salad, bread and butter
Chicken Oscar
sauteed breast of chicken crowned with crab meat, then topped with bearnaise sauce
Chicken Florentine
sauteed breast of chicken crowned with creamed spinach and cheese sauce
Athenian-Style Chicken
one half chicken broiled with lemon butter and oregano sauce
Pasta
served with soup or salad, bread and butter
Spaghetti
with our homemade meat sauce
Pasta Primavera
linguine tossed with fresh vegetables, garlic and olive oil alone or with chicken or shrimp
Special Items
Prime Rib (16 Oz.)
usda prime
Ribeye Steak (20 Oz.)
usda prime
Porterhouse Steak (26 Oz.)
usda prime
T-Bone Steak (24 Oz.)
usda prime
Veal Chop (16 Oz.)
Beef Pepperonato
sauteed beef tenderloin in peppercorn sauce, with asparagus, red peppers and fresh mushrooms
Baked Salmon
served with champaign dill sauce and asparagus
Sauteed Grouper
served with almondine, and fresh asparagus
Dover Sole
sauteed or broiled, and served with broccoli
Sauteed Walleye
served with vegetables
Ahi Tuna Blackened
served with vegetables
Crab Leg Combinations With Steak
Shrimp Combinations With Steak
Lobster Combinations With Steak
Desserts
Homemade Rice Pudding
Extreme Chocolate Cake
Tiramisu
Plain Cheese Cake
Carmel Pecan Cheese Cake
Raspberry Chocolate Chip Gelato
Turtle Cheese Cake Gelato
Ice Cream
peppermint, spumoni, vanilla and rainbow sherbert

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Menu Photos

Photo Gallery

Reviews

Brenda Burgess
Great food! Friendly staff, this restaurant gives you the old school restaurant feeling. They have the best flaming saganaki around! Prime rib just melted in your mouth. Well worth the price. Put this on your list of must eat at places! You wont be disappointed….

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Teko Muto
Food was very good. I had the Burger they offered on half off burger Wednesdays and the french onion Soup. Both were very good. Burger tasted as if they used a ground up steak and the mushrooms that were used were absolutely fantastic. Lighting was a little dim. All and all it’s a hidden gem of Beecher/the local area. I love the Prawn/Lobster they have as a logo/mascot.

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Daniel C
I’ve been wanting to go here for a long time I’ve heard good things and unfortunately for us it was not a great experience. We had reservations for 6:45, we didn’t get seated until 7:15 and even then they stuck us in the corner of the bar where the servers would place dirty dishes and stuff like that leading to kind of a horrible ambiance. The food to be honest was just OK I had a $65 steak and to be honest I’ve had it just as good if not better from Texas roadhouse for half as much. I don’t know if they were short staffed or what but our server was terrible. He barely took the time to even talk to us. He would come to the table and literally be gone in two seconds so for a fine dining establishment at this price point I was very disappointed felt like we were just forgotten about and the food was somewhat forgettable.

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Lisa GannCampbell
Fresh Meat and seafood. Excellent lobster. Not cheap but well worth the price. High quality, classy place with superior food and service.

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Bearded1OUTDOORS 85
Don’t go here if you have some place to be, once we were seated we were here for 2 hours with a waitress checking on us every 20-25 minutes, for what the food costs, I’ve had better service at a Popeyes

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Tricia McKenna
I went there for the first time on my birthday. Restaurant is located in Beecher which is far but I was told it was good. My boyfriend took me there. It’s very cozy feeling in the inside. We were seated right away, we had reservations. Looking at the restaurant it was busy so I would get reservations. We sat down and our waitress, I think Debbie, came over right away. She brought out waters, menus, bread and told us the specials, also took our drink order. Ok skipping to the food. We ordered escargot and first bite was so delish. Then both of us ordered steak and lobster. That was one of the specials. The size of dinner was huge. I got at least a 12 oz lobster trail. It was so worth the money. This is a diamond restaurant. Look at my food. Well worth the money. The filet and lobster was 72 dollarS… it was worth every dime. Update: took my daughters for dinner and it was just as good. Bonus the lemon and tiramisu desserts were amazing.

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Brandi Chacon
OVERPRICED!!! We ordered a NY strip, our common order, $12 for mushrooms and onions. This is BEECHER! So they want $80 for a steak? You can go to Chicago cut, get a better steak and service for way less or drive 10 minutes south to Scrememtis! The prices are outrageous, soup or salad you ask? Sure server doesn’t mention that your French onion option is on top $7 more. Really?

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Jennifer Gass
Always delicious no matter what one orders with quaint atmosphere

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Jonathon Mirabal
Dinner was excellent, Athenian chicken and Medium well steak cooked to perfection. Baked potato with cheese and sour cream and cheese cake was the best I’ve ever had. Thanks for a great night out with some old friends.

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Lucas Landsmann
Had always heard of this place for years, ever since I was growing up. Finally went about 6 months ago and couldn’t believe I didn’t believe the hype sooner. Have been back several times and the food and service have consistently remained top notch. Do yourself a favor and make a reservation for this hidden gem.

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