Bushido Menu – Mountain View, CA

Type : Japanese restaurant

Location : Mountain View, CA

Focused on delivering Izakaya Style Dining to Mountain View and surrounding areas. We focus on fresh ingredients, committed service and excellence in our dishes. Izakaya dining is concentrated on smaller plates accompanied with drinks and is typically shared with one another’s company.

Craft cocktails, Japanese pub grub & sustainable sushi in a contemporary space with seasonal style. Based on 635 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bushido 94041

Address:
156 Castro St, Mountain View, CA 94041

Phone: (650) 386-6821

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 12–2:30 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Raw
Oyster
Royal Miyagi Oyster, White ponzu, Tokyo negi oil, Momiji oroshi
$4.00
Umi Masu Crudo
Citrus Cured Ocean Trout Sashimi, Mitsuba, Sansho berry
$13.00
Buri Tataki
Hay Smoked Yellowtail Sashimi, Yuzu ginger dressing, Lemon thyme, Kumquat
$14.00
Sashimi Moriawase
Seasonal Sashimi Tasting, Fresh wasabi
$47.00
Snacks
Edamame
Steamed soybeans
$6.00
Smashed Cucumber
Japanese cucumber, Sesame, Umeboshi, Bonito flakes
$7.00
Little Gem Sarada
Lettuce, Radish, Yuba, Satsuma orange, Crispy shallot, Toasted black sesame dressing
$12.00
Charred Shishito Pepper
Yuzu soy, Kizami nori, Bonito flakes
$9.00
Kimchi Brussel
Sautéed Brussels Sprout, Kimchi, Scallion
$12.00
Potato Fries
Homemade French Fries, Mentaiko mayo, Ketchup
$8.00
Fish Fries
Fried herring, Lemon aioli
$10.00
Kurobuta Pork Gyozas
Pan-fried homemade pork dumplings, Chili ponzu
$11.00
Wagyu Katsu Sando
A5 Kagoshima Wagyu beef, Japanese milk bread, Yuzu kosho (Limited quantity per day)
$39.00
Tempura
Tempura Moriawase
Assorted Tempura, Shiitake mushroom powder, Tsuyu, Daikon oroshi
$10.00
Agedashi Tofu
Fried tofu, Ginger tsuyu, Daikon oroshi, Myoga, Pickled shimeji mushroom
$9.00
K.F.C
Korean Fried Cauliflower, Gochujang glaze, Black sesame
$10.00
Chicken Karaage
Fried Jidori Chicken Thigh, Nanban, Tartar sauce
$12.00
Nankotsu Karaage
Fried Chicken Cartilage, Kewpie mayo
$12.00
Charcoal Grill
Negima
Jidori Chicken Thigh skewer, Tokyo negi, Tare glaze
$6.00
Teba
Jidori Chicken Wing skewer, Yuzu togarashi
$6.00
Hatsu
Chicken Heart skewer, Black pepper, Tare glaze
$5.00
Tsukune
Jidori Chicken Meatball skewer, Jidori egg yolk, Tare glzae
$7.00
Beef Tongue
Beef Tongue skewer, Shishito peppers, Tare glaze
$8.00
Maitake Mushroom
Hen of the wood Mushroom skewer, Wafu dressing
$5.00
Hamachi Kama
Grilled Yellowtail collar, Ponzu, Daikon oroshi
$15.00
Miso Cod
Miso marinated Cod
$24.00
Surume Ika
Grilled whole squid, Shoyu, Kewpie mayo
$15.00
Larger Dishes
Kakuni Pork Belly
Soy Braised Berkshire Pork Belly, Poached egg, Karashi mustard
$15.00
Kaisen Okonomiyaki
Japanese Savory Seafood Pancake Cabbage, Pickeld ginger, Scallion, Corn, Yuzu Kosho Mayonnaise, Demi-Glace Okonomiyaki Sauce, Melted Cheese, Aonori, Bonito Flakes (Please Allow 20 Minutes)
$22.00
A5 Fried Rice
A5 Wagyu, Egg fried rice, Smoked soy, Umeboshi
$18.00
Three Mushroom Fried Rice
Maitake, Shiitake, Shimeji mushrooms, Garlic soy, Scallions
$12.00
Uni Kani Risotto
Sea urchin, Dungeness crab, Parmasan cheese, Aged sherry vinegar
$36.00
Mapo Tofu Don
Rice and Berkshire Pork, Tofu, Hot chili Tobanjan, Sichuan pepper
$15.00
Abura Soba
Mix style Udon noodle, Chicken broth, Mala oil, Spicy tantan pork, Nori, Garlic, Chinese chive, Chili threads, Egg yolk
$18.00
Bushido Ramen
Tonkotsu ramen, Chashu, Spicy tantan pork, Bamboo shoots, Scallion, Naruto
$15.00
Vegetable Miso Ramen
Vegetable miso broth, Corn, Grilled tomato, Seaweed, Bamboo shoots, Scallion
$14.00
Sushi
Sashimi Moriawase
Seasonal Sashimi Tasting, Fresh wasabi
$47.00
Nigiri Moriawase
Seasonal Nigiri Tasting
$30.00
Akami
Lean tuna (Mexico)
$12.00
Chu-Toro
Medium fatty tuna (Mexico)
$14.00
O-Toro
Fatty tuna (Mexico)
$20.00
Kinmedai
Golden big eye snapper (Japan)
$13.00
Sakura Masu
Cherry bloosom salmon (Japan)
$14.00
Sake
King salmon (New Zealand)
$11.00
Umi Masu
Ocean trout (Scotland)
$9.00
Buri
Yellowtail (Japan)
$9.00
Hamachi
Yellowtail (Japan)
$9.00
Shima Aji
Striped jack (Japan)
$13.00
Masaba
Vinegar marinated mackerel (Japan)
$10.00
Hokkaido Uni
Sea urchin (Japan)
$20.00
Santa Barbara Uni
Sea urchin (Santa Barbara)
$15.00
Unagi
Freshwater BBQ eel (China)
$12.00
Ikura
Honey and yuzu marinated salmon roe (Alaska)
$10.00
Hokkaido Hotate
Scallop (Japan)
$11.00
Hotaru Ika
Firefly squid (Japan)
$12.00
Aji
Horse Mackerel (Japan)
$14.00
Temaki Handroll
Sake Avo HR
Salmon, Avocado, Sesame
$8.00
Negi Hama HR
Hamachi, Scallion, Shiso, Sesame
$9.00
Uni Ikura HR
Santa barbara uni, Honey and yuzu marinated Salmon roe
$15.00
Amaebi Karasumi HR
Sweet shrimp, Karasumi (Shaved dry mullet roe)
$12.00
Wagyu Tartare HR
A5 Wagyu Tartare, Yukke sauce, Horseradish mayonnaise, Pickled shallots, Aonori Panko, Black Truffle
$20.00
Kappa Avo HR
Cucumber, Avovado, Sesame
$6.00
Ume Shiso Q HR
Ume plum, Shiso, Cucumber, Sesame
$6.00
Kanpyo HR
Soy braised Gourd, Sesame
$6.00
Maki Roll
Sake Avo
Salmon, Avocado, Sesame
$11.00
Negi Hama (Sesame)
Hamachi, Scallion, Shiso, Sesame
$12.00
Unagi Cucumber
BBQ Eel, Cucumber, Ume, Sansho, Sesame
$14.00
Brushstroke
Shrimp tempura, Avocado, Salmon, Lemon, Shichimi pepper, Sweet soy, Sesame
$18.00
Spider
Soft shell crab, Cucumber, Spicy mayo, Sweet soy, Sesame
$15.00
Futomaki
Avocado, Cucumber, Kanpyo, Oshinko, Inari, Shiso, Sesame
$14.00
Double Crunch
Mushroom tempura, Avocado, Cucumber, Sweet soy, Tempura crunch, Sesame
$14.00
Dessert
Hojicha Ice Cream
Roasted green tea, Cookies, Black sesame
$5.00
Matcha Cheesecake
Matcha Basque Cheesecake
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Leung Nancy
I recently had the pleasure of trying out the new happy hour menu at Bushido in Mountain View and I must say, it exceeded all my expectations. With 25% off on all sake, wine, and specialty cocktails, I couldn’t resist giving it a try.

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Kevin Wang
Dined here with friends. The food, the staff and the environment are all great. Every dish is good and the staff is extremely helpful and welcoming. The only downside is the price is a little bit high compared to normal Japanese restaurants. You get what you paid for. Recommend taking the pork sandwich

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S V
Awesome food – – great yakitori and nice noodle dishes. The Gyoza was also very well seasoned. The pork belly was absolutely fantastic – – even the kids enjoyed it. The problem that I have with this place is the service is really bad – – drinks didn’t show up until maybe the second course. I had to ask twice for them. The follow-up to our meal was nonexistent and in the end, the last piece of sushi that we ordered never showed up. The waiter did offer ice cream, but I can’t imagine the chef couldn’t prioritize one piece of sushi to send it to our table. The waiter needs to do better. The bus boy was awesome and the only reason that I’m giving 20% versus short changing the tip. Also the hostess was very nice too. Need to do better – – especially for the prices they charge.

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Zhou Nina
Unfortunately, the sea urchin I received was far from fresh, and it tasted bitter.The waiter seemed fine, and I didn’t give him a hard time. However, the restaurant needs to improve the quality of its food. Especially since I recently dined at another restaurant of the same price range and cuisine type, I would recommend the management to try the food there for comparison. (Rondo Japanese Kitchen)

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Nicholas Pun
Had an enjoyable time there! Lots of unique food items. I ordered the Bushido ramen and the beef tartare roll and both were excellent. The ramen had a very clean flavour without being too fatty. The roll was absolutely delicious. Would recommend booking ahead of time so you’re guaranteed a table, they can sometimes get quite busy!

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shen rainy
It was just ok. With the price I was expecting much more. We tried the popular wagyu sandwich, but it was overcooked and we couldn’t taste the wagyu. Also ordered uni risotto, but can hardly taste any uni in it. The oyster was the best of all, fresh and sweet. However, the rest of the dishes definitely don’t live up to the hype.

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Starry Yuan
Recommend sake sashimi, beef tongue yokitori, wagyu sando and pork belly. The happy hour menu has several good choices. It’s applicable even on the weekends. The service is also good and quick. The only downside is it’s a bit pricy ($50+ pp). But the food is tasty!

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Khamorus Lothar
Quick, easy, friendly and good food. Hot tea was great.

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Yunni Wu
It’s okay definitely over rated on social media. For me, the Sando didn’t met my expectations and overpriced too. Not bad, I think still worth to give it a try

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Du Duong
Food is decent, would get one of the big plates though but the grills are nice.

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