Original Buscemi’s313 Menu – Grosse Pointe Park, MI

Type : Pizza restaurant

Location : Grosse Pointe Park, MI

Casual Detroit-based chain serving up square pizzas & Italian subs since the 1950s. Based on 101 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Takeout ✔️ Delivery

Original Buscemi's313 48230

Address:
15213 Kercheval Ave, Grosse Pointe Park, MI 48230

Phone: (313) 458-8552

Website:

Hours

Monday

(Labor Day)
11 AM–6 PM

Hours might differ
Tuesday 11 AM–6 PM
Wednesday 11 AM–6 PM
Thursday 11 AM–7 PM
Friday 11 AM–7 PM
Saturday 11 AM–7 PM
Sunday Closed

Menu

Salads
Garden Salad
Chef Salad
Antipasto Salad
Greek Salad
Chicken Salad
Specialty Sandwiches
Ham And Swiss
Turkey
Veggie
Roast Beef Corned Beef
Submarine Sandwiches
Baby Sub
Torpedo
3 Foot Party Sub
6 Foot Party Sub
Pizza Rolls
Pepperoni
Ham
Italian Sausage
Italian Stallion
Torpedo
Pizza Toppings
Meat
pepperoni, sausage, bacon, ham.
Veggies
tomatoes, black olives yellow banana peppers, green peppers onions, mushrooms
Deep Dish Square
8 Piece Mini Tray
12 Piece Family Tray
24 Piece Party Tray
Ciabattas
Broasted Chicken
Cheese Stix

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Photo Gallery

Reviews

Brian Cote
Pizza was delicious. Uneven distribution of sauce and toppings. Feels like they tossed the toppings from across the room. Weird they gave us two littles instead of one big one.

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Carmen Contreraz
Three ordered lunch 2 subs and 1 small round pizza. Somehow we received 3 slices of square instead of round. Cashier apologized for the mix up. In order to use restroom had to go through the kitchen walking by hot ovens The cashier did recommend to use the restroom in the bakery next to them

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Valerie williams-Smith
One of my favorite spots! Pizza is always good. Only negative thing I could saybis they were out of napkins. Have to have napkins eating pizza! Friendly staff.

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Michael Stan
Tried this place several times. Everytime they have served burned cold pizza. From reading other reviews, this seems to be a common occurrence. It’s very obvious that you’re not doing a good job with your core business and don’t take feedback if you keep doing the same thing. The fact that the owner is onsite and serving this poor quality pizza is very disappointing. As a resident, I want to support local businesses but these local resident owners have no pride in thier product. On top of the poor quality product, the service isn’t really good and the staff is less than friendly. AVOID this place. Go down the street to Momma Rosa’s and get a quality pizza every time. Too bad for this place, Buscemi’s is usually something I enjoy as it brings me back to my childhood

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C. Wyl Jones
I found this place to be a bit on the greasy side and if you are vegetarian, you have few options. They don’t even do a slice of cheese pizza. I got the garden salad which was $8 if I recall. It was all iceberg lettuce with some tomatoes and processed cheese thrown in. Maybe this is the place to go for meaty subs and big pizzas, couldn’t tell you. But that salad was sad, thus the score.

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Johnathon Tilicki
I know all locations are a bit different, but man, talk about disappointing. While the flavor was great, the crust for the slices was too crispy and burnt. For 2.50 a slice, you really need to make sure you got quality is there.

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Mark Barker
Absolutely amazing food here! The staff is very professional and greets you kindly. The Original pizza is my favorite but you can’t go wrong with the Detroit pizza either and don’t forget your cheese bread! You must stop in and try it if you haven’t already.

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TJ Detroit
Not just a slice of pizza, a slice of history….it’s the best slice on planet earth… change my mind.

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Hi,OfcourseIWouldLikeASample Lynn
I wrote a review a long time ago and gave bad reviews. I guess the owners are new. Tried the pizza again a few days ago, and it was GREAT! Not burned at all. Perfectly cooked. Was the pizza I grew up eating. Will definitely be my local joint.

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Jay F
Get a corned beef and Swiss sub for $10 I will tell you right now a Subway sub gives you way more meat than this it was basically a crusty piece of bread jammed with lettuce tomato onion and literally like two lunch meat size pieces of corned beef couldn’t even taste the corned beef

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