Shere Punjab Indian Restaurant Menu – Cocoa Beach, FL

Type : Indian restaurant

Location : Cocoa Beach, FL

Mellow, family-owned fixture for standard dishes, including vegetarian, vegan & Jain offerings. Based on 255 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Shere Punjab Indian Restaurant 32931

Address:
285 W Cocoa Beach Causeway, Cocoa Beach, FL 32931

Phone: (321) 799-4696

Website:

Hours

Saturday 11:30 AM–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM

Menu

“lamb Specialties”
Lamb Curry
meat cooked to perfection with flavoured indian spices
$11.50
Lamb Mushroom
meat pieces cooked with mushroom and spice curry sauce
$11.95
Lamb Rogan Josh
meat pieces cooked with yogurt, tomatoes, onion, garlic, and spice flour curry sauce
$12.50
Lamb Tikka Masala
meat pieces cooked with cream, fresh tomato sauce, onion, green peppers, and indian spices
$12.50
Lamb Saag
meat and spinach cooked together with flavorful spices
$11.95
Lamb Shahi Korma
meat cooked with korma sauce, almonds, cashew nuts and raisins
$12.50
Lamb Madras
meat pieces cooked with fresh tomatoes, spice madras style
$11.95
Lambvindloo
meat pieces cooked with spice flavor curry sauce and potatoes
$11.95
“murgh Specialties”
Chicken Curry
boneless chicken cooked to perfection with indian herbs
$10.50
Butter Chicken
boneless chicken, tandoori style cooked with fresh tomato sauce, butter and cream sauce and spice flavour
$10.95
Chicken Tikka Masala
boneless chicken pieces cooked with cream, fresh tomato sauce, onion, green peppers and indian spices
$11.95
Chicken Korma
boneless chicken cooked with almonds, cashews, raisins, and herbs
$11.95
Chicken Saag
boneless chicken and spinach cooked together with flavorful spices
$11.50
Jeera Chicken
tender boneless chicken pieces cooked with buttter, cumin seed, garlic, ginger, onion and green pepper (no curry sauce)
$11.95
Chicken Madras
pieces of chicken cooked with fresh tomatoes spices madras style
$11.50
Chicken Vindloo
boneless chicken cooked with spice flavor, curry sauce and potatoes
$11.50
“tandoori Delights”
Chicken Tandoori
chicken marinated in aromy indian spices with ginger laced yogurt and boiled in a clay oven
$10.50
Chicken Tikka
boneless chicken breast pieces, marinated and roasted in charcoal clay oven
$11.95
Chicken Tikka Kebab
boneless chicken pieces in yogurt, garlic, vinegar and spices cooked over charcoal with green pepper, tomatoes and onions
$11.95
Seikh Kebab
minced lamb meat blended with special spices and herbs
$11.95
Mixed Tandoori Platter
assortment of tandoori specialties
$14.95
” House Special Dinners”
Punjab Dinner
mulligatawny soup, variety appetizers, vegetable samosa, onion bhaji, aloo pakora, cheese pakora, chooza pakora, papadam, choice of two curries, lamb, boneless chicken, vegetable curry, served with pillaw rice, nan, onion chutney, fruit cutney, dessert
$35.95
Punjab Dinner
mulligatawny soup, choice of chicken curry or vegetable, rice, nan, onion chutney, fruit cutney, papadam
$14.95
“sabazi Bazar”
Bombay Aloo
potatoes coolked with onion, tomatoes, herbs and spices
$8.95
Tarka Dal
special lentil with tomatoes and spices
$8.95
Mix Vegetable Curry
original textured mixed vegetables cooked with indian aromry herbs
$8.95
Navratan Shahi Korma
several vegetables cooked together with nuts, korma sauce and armory herbs
$9.95
Eggplant Bhartha
smoked eggplant cooked in a way to create mouth watering delicacies
$9.95
Mushroom Matar
mushroom cooked with green peas, onions, tomatoes, and indian spices
$9.95
Matar Paneer
green peas and traditionally home-made cheese cooked together with the finest spices
$9.95
Chana Masala
quality chick peas, properly cooked and appropriately flavored with indian spices and herbs.
$9.95
Saag Paneer
fresh spinach and homemade cheese cooked together with flavourful spices
$9.95
Malai Kofta
minced veggies balls simmered in rich sauces and turned into a lovely traditional dish
$9.95
Aloo Gobhi
cauliflower, potatoes and green peas cooked with herbs and spices
$9.95
Panir Masala
homemade cheese with tomatoe sauce, onion, green pepper and indian spices
$9.95
“ocean Window”
Shrimp Curry
“fresh” srimps cooked to perfection with finest indian herbs and spices
$12.95
Shrimp Madras
shrimps cooked with fresh tomatoes, spices, madras style
$12.95
Shrimp Vindaloo
“fresh” shrimpscooked in an indian style pungent curry called “vindallo” and potatoes
$12.95
Shrimp Masala
jumbo shrimp cooked with fresh tomatoes sauce, butter and cream sauce, green pepperand onion
$13.95
Lobster Masala
lobster cooked with fresh tomatoes sauce, butter and cream sauce, green pepper and onion
$15.95
Shrimp Shahi Korma
fresh shrimps cooked in a korma sauce and nuts
$13.95
Fish Curry
(vindalo) just enough subtle fennel laced garlicky tomato gravy to coat the delicate pieces of fresh fish
$12.50
Fish Madras
fresh fish cooked with fresh tomatoes, spices madras style
$12.50
Fish Masala
small chunks of fish cooked with fresh tomatoes sauce and butter , cream sauce, green pepper and onions
$13.95
Lobster Curry
(vindalo) just enough subtle fennel laced garlicky tomato gravy to coat the delicate pieces of fresh lobster
$14.95
“indian Pilafs”
Vegetable Biryani
finest vegetables simmered together with rice, herbs and nuts
$10.95
Murgh Biryani
tenderized boneless chicken chunks simmered together with rice, herbs and nuts
$11.95
Gosht Biryani
(lamb) chunks of tenderized meat simmered with rice, herbs and nuts
$12.50
Pillaw Rice
quality rice simmered with green peas, fancy nuts and raisins
$3.50
Shrimp Pillaw
jumbo shrimp cooked with pillaw rice, spices, cream sauce and nuts
$13.95
Special Newabi Biryani
lamb, chicken, shrimp and vegetables cooked with spice nuts and long grain rice, garnished with cream sauce and raisins
$14.50

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Reviews

Chuck Paschke
Our go to for Indian, always good food and service.

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Chirag S
Great food. Authentic taste. I hope owner and chef continue with the place. Decor is bit dated and manager may appear bit stiff, don’t be intimidated by either and go for it. One of the best Naans I have had.

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Aaron welch
NONE of the listed specials were available, there was no soup available even though it was INCLUDED in the lunch special, and overall the food was the worst Indian I have ever had. The lamb saag was super tough, the vegetable korma was obviously a microwaved vegetable bag tossed into curry base. The raita was like water mixed with old carrots and cucumbers. Finally, they were too cheap to turn on the lights the entire time we were there. At this point I just hope we don’t get sick.

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Radha Bhakta
Walked in 910pm and open sign off staff yelled from back and said only carry out orders available . If so need to post correctly even on the door that carry out only after a certain time especially when there was a family finishing up andwhen it’s clearly has business hours on the door.

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Jamaal Khan
Google Listed that it closes at 10, called from 8 45 sounded like someone picked up by mistake as the guy said hello. Anyway ordered about $100 worth of food and was going to pick it up. They were rushing and demanded the credit card payment over the phone which I gave. Was about to leave to pick it up and the lady called and said your card didn’t go thorough, I was like what? can you repeat the numbers again? While the guy in the back shouting hang up the phone we are going home and she hung up. Called back no one picked up. No attempt was made on the card. They never wanted to cook the food anyway. WOW!

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Sean Gallagher
I was treated like a special guest by the owner of the restaurant. She took my order and made some of the decisions for me at my request. I wish every meal at a restaurant could feel this way. The tastes I experienced were like answers to flavors I needed to finally know.

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Hema Latha
We ordered chicken biriyani….there was no raita served when we asked the lady for one she said it was already there inside the biriyani…..(honestly her reply was funny to me being a Hyderabadi)…there was no cutlery except a spoon,no tissues….she just adds so many taxes…..bad experience….do not recommend to anyone

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Chandra Shekar
Disgusting food……worst experience……we ordered chicken curry and chicken biriyani…the curry was literally a paneer curry base with uncooked and unseasoned chicken pieces….even the biriyani too had a lot of unseasoned chicken pieces(barely cooked)..very less rice and a lot of dried fruits….so many freaking rasins….could see onion peel in it….very bad food quality…also the old lady there adds so many taxes for service charge,tip and all….overall bad experience would not recommend to any one…u can find so many better indian restaurants out there.

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Corey Determan
Showed up an hour before closing and not only did they refuse to seat us but they just sat at a table and stared at us through the window while we knocked on the locked door for 5 minutes. Someone finally got up to open the door and tell us they “decided to close early.”

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Terri Vear
Absolutely love the curry chicken. Love the Nan and mango chutney. Used to get papidom and malgitany soup with lunch. Was disappointed they stopped serving the papidom. And I think the soup comes with dinner now. Anyway the food is one of my favorites

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