Ristorante Roma Menu – Carmel, IN

Type : Italian restaurant

Location : Carmel, IN

We are an authentic Italian restaurant established in 2013. In 2020 the business was passed down from one generation to the next to remain in the family and maintain authenticity. We pride ourselves on our quality service and excellent food. All our sauces and pastas are made fresh in house to deliver a modern twist on classic Italian cuisine. We have an extensive wine list featuring boutique wines from Italy. Stop in to experience a taste of Italy right in the heart of Carmel.

Handmade pasta & locally sourced Italian entrees draw crowds to this intimate, fine-dining eatery. Based on 293 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ristorante Roma 46032

Address:
89 Veterans Wy, Carmel, IN 46032

Phone: (317) 848-4600

Website:

Social Profile:

Hours

Sunday 4–8:30 PM
Monday

(Labor Day)
Closed
Tuesday 4:45–9 PM
Wednesday 4:45–9 PM
Thursday 4:45–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Menu
Bocconcini Di Prugne
Four dried plums wrapped in smoked slices of bacon on a bed of parmesan cheese and freshly ground black pepper. Comes with a side of our hand crafted gorgonzola cream
$11.00
Bruschettine Di Carne
Four grilled slices of filet mignon served on grilled and seasoned bread with stoneground mustard. Finished with our made in house balsamic reduction
$15.00
Brussel Sprouts Al Pecorino
Baked brussel sprouts topped with pecorino cheese and our balsamic reduction
$12.00
Tagliere Alla Romana
Chef’s choice of Italian cold cuts and cheeses. Served with jam and honey
$22.00
Mozzarella E Prosciutto
Five mozzarella pearls wrapped in Italian speck prosciutto, served on a bed of arugula. Finished with a light drizzle of our balsamic reduction and olive oil
$13.00
Tortino Alla Parmigiana
Chef’s interpretation of the eggplant parmesan. Served with multiple layers of eggplant, filled with our traditional tomato sauce and Roman parmesan cheese
$12.00
Calamari E Polenta
A fire-roasted tomato sauce simmered in chardonnay with Venetian style polenta and squid. Comes with a side of lemon and parsley aioli
$16.00
Ortolana
Traditional countryside salad Seasoned romaine lettuce tossed in extra virgin olive oil topped with seasoned heirloom tomatoes, finished with our balsamic reduction
$8.00
Insalata Caprese
Chef’s interpretation of the Caprese salad. Served with seasoned heirloom tomatoes, fresh basil, and freshly made burrata cheese
$12.00
Caesar Salad
Romaine tossed in our crafted Caesar dressing, topped with parmesan cheese and baked in house croutons
$8.00
Italianissima
Romaine lettuce sprinkled with parmesan and pecorino cheeses, topped with sliced almonds and crushed walnuts dressed with extra virgin olive oil
$11.00
Delicata
Crushed walnuts and our hand crafted delicate cream sauce. Finished with freshly ground black pepper
$22.00
Pachino & Arugula
Heirloom tomatoes sauteed in olive oil and white wine, tossed with arugula and finished with a sprinkle of pecorino cheese
$21.00
Norma
Eggplant diced and lightly fried in our traditonal tomato sauce topped with basil, parsley and pecorino cheese
$21.00
Scoglio Al Pomodoro
Mussels seasoned and simmered in extra virgin olive oil and white wine. Finished with parsley and freshly ground black pepper
$22.00
Genovese Di Mare
Sautéed shrimp and bay scallops married with our fire-roasted tomato sauce and Genovese basil pesto. Topped with extra virgin olive oil and parsley
$24.00
Cremosa Al Salmone
Diced salmon sautéed in white wine and olive oil. Tossed in our crema rosa sauce, fire-roasted tomato and cream
$25.00
Amatriciana
Seared guanciale tossed in our traditional tomato sauce and cabernet wine. Topped with a sprinkle of pecorino cheese and freshly cracked black pepper
$22.00
La Bolognese
Ground American beef marinated in Chianti wine slowly cooked in our tomato sauce with thinly sliced vegetables. Finished with parmesan cheese
$23.00
A’boscaiola
Chardonnay marinated mild Italian sausage married with champignon mushroom and a delicious cream sauce. Finished with freshly ground black pepper and parmesan cheese
$23.00
Filetto Al Gorgonzola
Filet mignon grilled to order, seasoned with freshly ground pepper and sea salt. Served with our house made gorgonzola sauce and rotating seasonal vegetables
$37.00
Grouper Rosso
Chef’s take on grilled grouper. Served grilled with lemon zest on a bed of fire-roasted tomatoes and drizzled with olive oil. Served with rotating seasonal vegetables
$31.00
Tagliata Di Manzo
Grilled ribeye served with anD parsley rosemary compound butter. Served sliced on a bed of arugula with grated parmesan. Garnished with freshly ground black pepper
$38.00
Maiale Al Pistacchio
Pork tenderloin, grilled and slowly cooked to perfection, finished with a light pistachio crust. Served with rotating seasonal vegetables
$27.00
Salmone Alla Griglia
Grilled salmon garnished with fresh herbs and drizzled with parsley infused olive oil. Served with rotating seasonal vegetables
$28.00
Petto Di Pollo Limone
Crusted chicken breast lightly sauteed in a lemon-butter cream sauce. Served with rotating seasonal vegetables
$25.00
Wine
La Luca Prosecco, Veneto, Italy $9.00
Villa Rosa Brachetto D’Acqui, Piedmont, Italy $28.00
Tommasi Prosecco, Veneto, Italy $33.00
Majolini Brut Franciacorta, Lombardy, Italy $71.00
Rocca Pinot Grigio, Veneto, Italy $8.50
Frisk “Prickly” Riesling, Victoria, Australia $9.00
Forge Cellars Dry Riesling, “Peach Orchard”, Hector, New York $45.00
Dipinti Chardonnay, Alto Adige, Italy $9.00
Raymond Vineyards Chardonnay, Napa Reserve, Napa Valley, California $49.00
Bouchard Aîné Et Fils Pouilly Fuissé, Burgundy, France $17.00
Ponga Sauvignon Blanc, Marlborough, New Zealand $10.00
Honig Vineyards Sauvignon Blanc, Napa Valley, California $40.00
Valckenberg Gewurztraminer, Pfalz, Germany $29.00
Araldica La Luciana Gavi, DOCG Piemonte, Italy $32.00
Gassier Sable D’Azur Rosé, Provence, France $9.00
Cantina Terlano Müller Thurgau, Alto Adige, Italy $42.00
Le Rovole Sangiovese, Veneto, Italy $8.00
Tiziano Chianti, DOCG Tuscany, Italy $10.50
La Ginestra Chianti, Tuscany, Italy $40.00
Carpineto Chianti Classico Riserva, Tuscany, Italy $52.00
Villa Medoro Montepulciano, Abruzzo, Italy $29.00
Santa Alicia Malbec Reserve, Maipo Valley, Chile $28.00
Block 9 Pinot Noir, St. Helena, California $10.50
Ponzi Vineyards Tavola Pinot Noir, Sherwood, Oregon $43.00
Domaine Serene Vineyards, Yamhill Cuvée Pinot Noir, Willamette Valley, Oregon $86.00
DeLoach Heritage Reserve Merlot, Russian River, California $27.00
Greg Norman Cabernet Sauvignon, Paso Robles, California $10.00
Raymond Cabernet Sauvignon “Sommelier”, Napa Valley, California $43.00
Shafer Vineyards One Point Five, Cabernet Sauvignon, Napa Valley, California $140.00
Jarvis Cabernet Sauvignon, Napa Valley, California $220.00
Greg Norman Cabernet/Shiraz, Limestone Coast, Australia $13.00
Pala Cannonau, Sardinia, Sardinia, Italy $35.00
Remo Farina Valpolicella Ripasso, Veneto, Italy $36.00
Graziano Syrah, Mendocino, California $39.00
Brassfield Volcano Ridge Eruption, Lake County, California $12.00
Terre Dora Di Paolo Lacryma Christi Rosso, Campania, Italy $40.00
Viberti Nebbiolo Langhe, Piemonte, Italy $43.00
Carpineto Dogajolo, Tuscany, Italy $45.00
Kokomo Dry Creek Valley Zinfandel, Sonoma, California $50.00
Steele Persona Non Grata Red Blend, Lake County, California $50.00
Secret Indulgence Emancipation Red Blend, California $55.00
Three Wine Company Lucchesi Carignane, Contra Costa County, California $56.00
Donatella Colombini Rosso Di Montalcino, Tuscany, Italy $58.00
Cesari Valpolicella Ripasso “Bosan”, Veneto, Italy $63.00
Tolaini Valdisanti, Tuscany, Italy $64.00
Terre Dora Di Paolo Taurasi, Campania, Italy $69.00
Ca’Viola Barolo DOCG Piemonte, Italy $72.00
Produttori Del Barbaresco DOCG Piemonte, Italy $76.00
L’Ecole 41 Perigee Estate 7 Hills Bordeaux Blend, Walla Walla Valley, Washington $84.00
Château L’Écuyer Pomerol, Bordeaux, France $91.00
Guigal Châteauneuf-Du-Pape, Rhone, France $93.00
Tommasi Casisano Brunello Di Montalcino, Tuscany, Italy $93.00
Produttori Del Barbaresco Muncagota, Piemonte, Italy $98.00
Tommasi Amarone Classico, Veneto, Italy $120.00
Donatella Colombini Brunello “Prime Donne”, Tuscany, Italy $125.00
Sandrone Barolo “Le Vigne”, Piemonte, Italy $190.00
Ornellaia Super Tuscan, Tuscany, Italy $299.00
Campobello Il Santo, Tuscany, Italy $3.00
Alagna Marsala Crema Mandorla, Sicily, Italy $3.00
Alagna Marsala Cremovo, Sicily, Italy $3.00
Bricco Riella Moscato D’Asti, Piemonte, Italy $32.00
Smith Woodhouse Port Lodge Reserve, Portugal $4.50
Batasiolo Barolo Chinato, Piemonte, Italy $78.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Camille Cantwell
What a grand way to celebrate our 29th wedding anniversary! The food is delicious with homemade everything. The atmosphere is cozy, and the service exquisite! Our server, Jasmine, was attentive, friendly, and joyful. We loved the old space, but the new space is marvelous too. We highly recommend you give it a try and support our local family-owned businesses. They definitely exude love in everything they do!

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Jared Urban
Like coming home for a homecooked meal. Beautiful building that is well laid out and is open and spacious. This transplanted family from Rome has created a nice little gem of a restaurant here in Indiana. Our waiter was very attentive and knowledgeable, and had great recommendations. He just talked very fast and I am pretty sure I only got about 50% of what he was saying. Just an honest observation, he was working hard for us and I appreciate that. The wine recommendation was spot on!

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T C
Impeccable service & ridiculously delicious food! Our first visit was amazing! From the moment we entered we were greeted with warmth and a welcoming atmosphere. Our sever was knowledgeable, professional and made us feel welcomed. Everything was on point. Appetizers, drinks food and service were perfection! Reasonably priced for food that’s not only scratch made in house but also made with love. You can tell that they care about what they do. A must for authentic Italian food!!!

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Linda Herrington
It was an embarrassment–I ordered the salmon which was good but almost overcooked that came w/veggies that consisted of a quarter tomato slice, 3 of the tiniest asparagus I’ve ever seen, and a tablespoon of mashed red potatoes for $28. Not to mention the time we were there–1.5 hrs. Only good thing was their unlimited bread. Not to mention that the fella that took care of the front desk was sweating so much his shirt was wet–not appetizing at all.

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sharanya chandran
It’s a very cozy restaurant with great service. There ambience is very homey with lot of pieces reminding you of the Roman heritage. Our host was really exceptional. We tried Cacio E Pepe which was delicious. The garden pasta La Delicata was nice but it lacked vegetables. Little more sauce would have been great. The dessert was delicious, a glass of chocolate pudding. Thankyou for the amazing experience. It’s a nice little hide out and definitely recommend it.

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Daniel Richardt
Enjoyable evening. Interior is pleasant. Outside view is street and parking lot.

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Bailey Jones
I came here for dinner with my family and we had a great time! I had been to their previous address, and this new one is very cute. The dining room is not too large but it is very nice inside with great ambience. We got salads before our pasta and they were all very good. I got the one with burrata and tomatoes. You MUST try it. Our pastas were all good as well. Unfortunately there was an issue with my husband’s pasta, but they quickly remade it and offered to take the charges for our wine off the bill. They handled the issue well and I was very impressed! We will be back to try again!

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Abed Al Oklah
This is a The hidden gem of old Town Carmel. Spectacular vibe, great food and a fine selection of wine. Come see Rafi, Eric, John and the rest. Wonderful staff, always colorful experience.

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Sarah Minges
Had my husbands birthday dinner here last night and it was fantastic. This was the best meal out we have had in a very long time. Everything g from the apps, salads, entrees and desserts were clearly homemade and so fresh tasting. It really felt like a family owned restaurant which I loved. Our service was fantastic and since it was our first time, our server took a lot of time going through the menu with us and making recommendations. Will definitely be back!

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Cindy Satory
If you want real Italian food this is the place for you. If you are especially lucky you will get Meg as your waitress, she was very friendly and very helpful. We completely enjoyed our experience there.

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