If fresh ingredients are at the core of our menu, coal fired flavor is at the heart of who we are. We use only the highest quality ingredients, including hand-picked Italian tomatoes for our sauce, vine-ripened plum tomatoes for our salads, Pecorino Romano grated in house, fresh vegetables and herbs and homemade dough. Then everything served hot, including our signature pizzas, are cooked at 900 degrees in our coal fired oven for a distinct and delicious taste. Flavor perfect for any occasion, whether at home or a night out.
Casual chain serving charred-crust pies, plus wings, subs & Italian plates in a modern setting. Based on 246 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
219 N Main St Suit A-104, Natick, MA 01760
Phone: (774) 290-5106
Social Profile: 
Hours
| Monday
(Labor Day)
|
3–9 PM
Hours might differ
|
| Tuesday | 3–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: acfp.com
Reviews
Paul J. Manning
What a great spot right nearby. The food is always really good and their meatballs are really something. Our server Kay was very nice and incredibly helpful. I can highly recommend Anthony’s.
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keegan craig
We ordered a gluten free pizza, which would have been gluten free because of the crust, but then it was made on the same pizza paddle that is used for regular pizzas that are made with flour, then tossed into the same oven that all other pizzas are cooked in, covered in burnt flour on the stones, without any pan separating our pizza from the gluten filled oven, then it was tossed and spun around in there collecting more flour, then to be taken out of the oven and sliced with the same pizza cutter that is used for regular pizza, which is made from flour (which is gluten, the thing I can’t have.) the pizza looked good and smelled delicious, I just wish I could have eaten it without getting sick. I’m just writing this so hopefully someone there sees and actually takes precaution next time they make a “gluten free” pizza, because if it wasn’t for me seeing how they made it, I would have eaten it not knowing that there was flour riddled all over it. I’m trying to save the next person with a gluten allergy that orders one so they don’t get violently sick from a “gluten free” pizza. My girlfriend said it was good I’m just sad I spent money on something that would get me sick if I ate any of it.
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kevin donovan
The absolute worst pizza I have ever had in my life. Personal size specialty pizza came to the table cold, ingredients jumbled on top and looked like something ready for the trash can. Very disappointing, you would think something with meatball, ricotta, and sausage and pepper would be tasteful. One slice and I had to leave, my stomach was getting queasy. Just looking at it when it was placed in front of me gave me the shakes. $20 for rubbish.
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Anna McGuinness
Fast and friendly service, delicious pizza! We usually get either cheese or Pauli’s pie but have never had a pie we didn’t like.
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Beaner 8127
Amazing! Best pizza in Natick! Service is also the most friendly of any restaurant in town. The server offered my child a ball of pizza dough to play with before the food came out and they loved it! All they’ve been talking about now is how they want to go back and make pizzas! Meatballs and wings are outstanding as well. 100% will be going back.
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Michelle Pratt
Really disappointed with the pizza I got last night!!!! When I call I specifically asked for the crust not to be burnt. I didn’t look at the pizza before I drove home trusting that my request was applied, but after getting pizza home it was beyond burnt not only the whole crust, but the bottom of the whole pizza.
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Will Jaynes
Great new place for lunch or dinner! Clean and classy decor and the staff makes you feel right at home. Philly Steak n’ Cheese pizza is my favorite here. Everyone definitely has to try their wings as well. I will definitely be back, and would suggest this place to all family and friends.
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Barry Martin
Delicious. We got takeout but the service was super friendly and pizza was delicious. We called close to closing snd they still welcomed us.
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S Bobby Gerjarusak
Hi I rarely gave below a 4, and I hope to revisit again to reevaluate. We usually check before we go to a new place so we don’t usually go to a place below a 4. Unfortunately our order was 10 min late (not big deal) and the pizza was badly burnt at the edges. It would have been at least a 4, but I had to reluctantly give this place a 3.
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Nick DeRoo
A 25 dollar margarita pizza that is very underwhelming. Crust is good but not enough cheese, not enough sauce and this is all the basil we got on the side, wilted not fresh.
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