Sushi Enya Beverly Hills Menu – Los Angeles, CA

Type : Sushi restaurant

Location : Los Angeles, CA

Sushi Enya is a high quality and authentic Japanese Restaurant and sushi restaurant in Beverly Hills with multiple locations throughout Los Angeles. Our newest location is a welcome addition to Beverly Hills dining scene and promises a classy array of Japanese style sushi and fusion-style rolls. Our very own Owner Chef Kimiyasu Enya has trained for over ten years in Japan. Priding with the freshest ingredients, we receive our products daily from the fish market. Our goal is to serve and exceed our customer’s expectations!! We also feature daily specials and our own chef’s tasting Omakase course.

Based on 69 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sushi Enya Beverly Hills 90048

Address:
480 S San Vicente Blvd, Los Angeles, CA 90048

Phone: (213) 379-4334

Website:

Hours

Friday 5:30–10:30 PM
Saturday 5:30–10:30 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM

Menu

Rice Bowl
Salmon Chirashi Rice Bowl $25.00
Tuna Chirashi Rice Bowl $25.00
Assorted Chirashi Bowl $34.00
Sashimi
Yellowtail Sashimi $16.80
Salmon Sashimi $16.80
Albacore Sashimi $16.80
Octopus Carpaccio $18.80
Bluefin Tuna Sashimi $20.80
Halibut Carpaccio $18.80
Assorted Sashimi $38.00
Appetizer
Edamame $6.00
Garlic Edamame $7.80
Crispy Rice (2 Pcs) $14.80
Cucumber Salad $8.80
Shishiti Peppers $7.80
Special Roll
Lemon Roll $18.80
Albacore Fried Onion $18.80
Tiger Crunch $18.80
Chef #1 $18.80
Chef #2 $18.80
Crunchy Vegas $18.80
Crunchy Dragon $18.80
Rainbow $18.80
911 $18.80
Baked Salmon $20.80
AC Milan $20.80
Snow Crab California Roll $18.80
Sushi
Albacore $3.80
Akami $3.80
Toro $12.80
Halibut $4.25
Black Cod $6.80
Spapper $4.25
Yellowtail $3.80
Yellowtail Belly $4.80
Kanpachi $4.25
Salmon $3.80
Salmon Belly $4.80
King Salmon $6.80
Scallop $5.80
Octopus $4.80
Sweet Shrimp $5.25
Uni $12.80
Eel $3.80
Tamago $3.80
Vegan Sushi
Japanese Tomato $4.80
Japanese Eggplant $4.80
Truffle Asparagus $4.80
Sweetcorn Tempura $4.80
Eringi Mushroom $4.80
Mango Radish $4.80
Tofu Skin Cheese $4.80

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sushienya.comopentable.com

Reviews

Viraj Patel
1/13/23: The waitress recommended the sushi in particular here (as opposed to the rolls) and she was right. The chu-toro sushi was extraordinary and the halibut was a close second. Also ordered the Lemon Roll and the Crunchy Vegas Roll which were decent but not in the same league as the sushi. I also had the Japanese sponge cake which was good but a bit small in portion. Next time, I’d order the sushi only.

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Aaron Vaz
Literally the best culinary experience we have ever had. The staff were simply amazing and the unison greeting on entering set the tone from the very start. Tsubasa, along with his team Tatsuke (our chef) Aidan and Oscar took such good care of us, caterred for all our preferences and ensured we were satisfied with our meal. Thanks again team! See you again.

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pH Ayers
Wow. After a terrible experience at another restaurant, We called here to see if they could fit us in. The hostess was very sweet and told us we could come in right away. We walked in and we’re greeted by the amazing group of chefs and the head Chef Tomoki Honbe. We immediately felt at ease and it turned our entire night around. The chef walked us through every course and each one was more and more delicious as they progressed. I tried multiple things for the first time from black truffles to caviar. We were ecstatic at the amazing service. I normally eat just to eat. The flavors here were new to me and I couldn’t have asked for more perfect experience. Come see these guys for quality atmosphere, amazing food and the unique experience of a Master Chef who knows how to make you feel like an honored guest.

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Randy Byul Kang
I had an omakase dinner with Chef Rhee, and everything from his hands was magical. All sushi was just so good, keeping the traditional spirit of omakase with a touch of creativity. All the servers were very attentive, professional, and cautiously friendly. Especially truffle sprinkled hirame and toro was just magical. Chef sometimes adds zesty lemon on one of sushi, which was new to me but still very delicious. When you consider the quality of the food, I don’t think this place is expensive at all. The server Kogi (sorry if I remembered your name wrong) was also very knowledgeable! Definitely recommend and definitely revisit!!

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Laurie P
Had a lovely dinner at Sushi Enya. The fish was very fresh and well prepared, the staff was friendly, and the restaurant is beautiful and relaxed. Compared to other sushi places in LA (and there are so many!) it is high quality but the price point is more expensive per piece even by sushi standards. We called it the “Beverly Hills tax” lol You won’t be disappointed but if you’re being more financially mindful, then I think you’ll have many other quality choices in LA.

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Lale Kumral
The food was delicious and our server Maria was super good

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Ben
Sushi Enya is our favorite sushi restaurant in the city… wonderful service and incredible quality fish. Unique items and rolls like the lemon roll, and seared Japanese waygu beef sushi … everything is deliscious. This place is probably underrated/not as well known yet. Give it a try, you’ll be happy you did!

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Richard Zepeda
Do not come here. Avoid this place at costs because they stolen 10 dollars from me. They forged my receipt and added 10 dollars to my original tip after I had signed it. It is illegal to do that. I noticed until the bill had cleared 3 days later. They’re thieves!!

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Ashley C
omg absolutely delicious! definitely on the pricey side but well worth it. the staff was friendly and recommended so great options for us. a bottle of saki is must too.

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Alex Pan
Fish was not fresh. The eel had some plastic stuck on top of it, which I was lucky enough to have removed. The color of the tuna was grey. Very overpriced for the quality. You might as well order from somewhere like Sushi 101.

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