Great Northern Gourmet Menu – Bigfork, MT

Type : Restaurant

Location : Bigfork, MT

Casual-chic destination for American small plates, sandwiches, soups & salads with beer & wine. Based on 142 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Great Northern Gourmet 59911

Address:
425 Grand Dr, Bigfork, MT 59911

Phone: (406) 837-2715

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM

Menu

Appetizer
Veggie Focaccia Bake
Pesto, shredded vegetables, arugula, chèvre, drizzle red chili oil
$16.00
Burrata Caprese
Heirloom tomatoes, pesto vinaigrette, balsamic reduction, fresh basil
$17.00
Pu Pu Platter
Chicken potstickers, citrus ponzu, Korean bbq pork tenderloin (sous vide), Chinese mustard, blistered shishito peppers, local micro greens
$19.00
Maryland Style Crab Cake
Deep sea red crab, house seasoning, creamy lemon caper sauces
$23.00
Sourdough Baguette With Butter
Or with extra virgin olive oil and balsamic reduction 5-
$3.00
Morel Tart Tatin
Local morel mushrooms sautéed in sherry and herb butter, asparagus, balsamic cipollini, and Swiss baked upside down in cast iron skillet with puff pastry crust; garnished with local micro-greens
$21.00
Soup & Salad
Garden Salad Small
Large is $14 Local greens, organic carrots, cherry tomatoes, red onion, English cucumber, house croutons; choice of dressing
$6.00
Grilled Caesar
Grilled romaine, house Caesar dressing, house croutons, parmigiana, fried capers, lemon wedge and hard boiled egg
$14.00
Roasted Beet Salad
Local organic greens, Organic red beets, chèvre, dried cranberries, candied pecans, citrus chili vinaigrette
$16.00
Wedge Blossom
Living butter leaf, cherry tomatoes, Stilton crumbles, fried onions, house bacon bits, blue cheese dressing
$16.00
New England Clam Chowder Cup
Bowl 14- Homemade classic creamy clam chowder served with oyster crackers
$7.00
Homemade Sourdough Thin Crust Pizza
Clam And Sausage
Homemade Alfredo sauce topped with fire roasted tomato and beer braised sausage, wild clams, caramelized leek/fennel, fresh basil, drizzled with red chili oil
$25.00
Huckleberry BBQ Duck
Duck confit, huckleberry bbq, imported smoky Gouda/white cheddar cheese blend, crispy onions
$29.00
Lemon Pepper Chicken
Shredded lemon pepper chicken, fig bacon balsamic spread, ricotta/Asiago cheese blend, arugula
$23.00
Happy Hour Only 3-5pm
GNG Burger
House ground premium beef, burger sauce, boars head white American cheese, butter leaf lettuce, heirloom tomato, red onion; served with shoestring fries
$17.00
Dilly Chicken
Dill pickle marinated fried chicken breast, dill aioli, stone ground beer mustard, red onion, boars head 3-pepper Colby, toasted ciabatta; served with shoe string fries
$18.00
Wasabi Pea Sesame Tuna Sandwich
Seared rare, and served with sliced cucumber, butter leaf, roasted red bell pepper goji gong aioli, toasted ciabatta; served with shoe string fries
$21.00
Greek Garden Burger
Homemade falafel style patty grilled with sliced cucumber, red onion, dill aioli, feta; served with shoe strings
$15.00
Pasta 5-9pm
Shrimp Scampi
Wild Baja shrimp, lobster stock, lemon, butter, garlic, shallot, white wine, cherry tomatoes, red chili, parmigiana, angel hair; garlic toast
$33.00
Wild Boar Ragu Pappardelle
Velvety veal stock infused San marzano tomato sauce, slow braised wild boar, sweet Italian sausage, shredded Asiago; served with garlic toast
$36.00
Lasagna Bolognese
Ground bison, Italian sausage, ricotta, mozzarella, parmigiana, fontina, provolone, house San marzano tomato marinara
$39.00
Meatball Bucatini
Premium house ground beef meatballs, house SAN marzano marinara, parmigiana; garlic toast
$27.00
Hunters Beef Ragout
Wild mushrooms, slow cooked beef short ribs, herbed chèvre, old world wine Demi sauce; pappardelle
$39.00
Creamy Pesto Chicken Fettuccine
*Vegetarian options $21* Served with Garlic Toast
$23.00
Land and Sea 5-9pm
Surf And Turf
14-16oz New York Strip, 4 Baja Shrimp, Smoky Paprika Garlic Cream Sauce, Yukon Gold Mashed Potato, Sautéed Dinner Vegetables
$65.00
Beef Tenderloin
10oz with Bacon-Truffle-Butter; Blue Cheese-White Cheddar Potato Au Gratin and Grilled Broccolini
$49.00
In Outer Limits Burger
Double House-Ground Beef Patty, Burger Sauce, Boars Head American Cheese, Butterleaf, Heirloom Tomato, Red Onion; Shoestring Fries (No Temps)
$23.00
Ruby Snapper Piccata
Lemon Caper Butter Sauce, Saffron Risotto, Grilled Broccolini
$34.00
Asian Fish Bowl
Wasabi pea crusted Ahi seared rare, tempura wild salmon, seasoned basmati, shishito peppers, shiitake mushrooms, miso dashi broth, citrus ponzu glaze, goji gong aioli
$39.00

… View more

Menu Photos

Photo Gallery

Reviews

Alexandra Cruz
Service was great, I came in with a party of 12. We were sat outside because the inside was fully booked on a Wednesday night so it was understandable.

… more

Marisa Neyenhuis
Went here for dinner before a play. Service was very friendly, but the server was obviously new and still learning. Loved the veggie focaccia appetizer and my roasted beet salad was delicious. The soups were just ok. My friend loved her grilled Caesar salad. Great beer and wine selection. Not a lot of main course options for my vegetarian friends, but honestly, the appetizer and salads were plenty filling, so it wasn’t a big deal.

… more

Allison Brister
Really good food! Be sure and check hours opened! HIGHLY recommend the lemon chicken pizza I have pics of!! AMAMZING!!!!!!

… more

joe fordyce
Very poor. Waited close to 2 hours for our food. The fish was over cooked and tasted like a Himalayan salt mine. Meat was luke warm and severely undercooked. One person at our table was not able to get her steak because they had to re-fire for another table. Overall the chef doesn’t seem to know what he is doing and had to feel bad about having only one server for the entire restaurant. Overall stay away!!

… more

SJ Peters
The entrées took over 30 minutes to come out. We had a reservation at 5:45pm and didn’t get our food until after 7pm. Definitely will not come back or recommend to anyone.

… more

Levi Woolington
If you enjoy being just on just the edge of the hustle and bustle of downtown bigfork, (by like 100 feet). Where you can watch the sun set, have some high quality dinner and service. Oh and the seating is wonderful, open and airy. Maybe you prefer inside where it is cool and quiet with wine bar vibes. Owner ran and operated.

… more

Kelly Hetrick
The crab cakes are delicious! Our server, Shannon, was very nice & helpful. Definitely worth stopping by.

… more

Nathaniel Smith
Their wild mushroom dishes are unique and perfect for fancy people who like feeling special, pampered and like to forget about the reality of what the concentration wealth is doing to this country.

… more

Eat Drink World
Had an amazing lunch here after fishing all morning. The old man rueben and pastrami sandwich are excellent and very big portion sizes. There soup’s are also very delicious.

… more

F E
well defiantly not gourmet the fish was so over cooked I thought it was chicken and unfortunately waited two hours for this meal, the lasagna was made of noodles and salt, not a repeat but at least the wine was good.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions