Parlor Pizza Bar is a neighborhood spot serving up wood-fired pizzas, shareable appetizers, fresh salads and Instagrammable desserts. We created Parlor to be a warm and inviting place where friends and family can share unique bites and enjoy craft beers/cocktails. Our menu rotates seasonally so we are always bringing you the freshest local ingredients. Come enjoy our inside space or relax on the dog friendly patio during the summer months.
Industrial-chic pizzeria offering wood-fired pies & a bar with craft beer, plus outdoor seating. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
108 N Green St, Chicago, IL 60607
Phone: (312) 600-6090
Hours
| Sunday | 10:30 AM–11:30 PM |
| Monday
(Labor Day)
|
11:30 AM–11:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–11:30 PM |
| Wednesday | 11:30 AM–11:30 PM |
| Thursday | 11:30 AM–12:30 AM |
| Friday | 11:30 AM–12:30 AM |
| Saturday | 10:30 AM–12:30 AM |
Menu
| Pre-Pizza | |
| Balsamic Glazed Fried Mozzarella With pickled vegetables and marinara sauce. |
$15.00 |
| Glazed Brussels Sprouts Spicy maple syrup, toasted pumpkin & sesame seeds, lemon, roasted garlic and shallots. |
$15.00 |
| Hand Cut Frites Served with Sriracha honey mustard, jalapeño cream cheese sauce, and ketchup. |
$14.00 |
| Hummus | $15.00 |
| Kale & Artichoke Dip Red pepper, garlic, cream and bread crumbs. Served with garlic toast. |
$16.00 |
| Nacho Bites Sweet slow-braised BBQ pork, Mozzarella, refried black beans, avocado, pico de gallo and chipotle cream. Contains sesame. |
$19.00 |
| Parlor Pizza Bread House beer bread topped with garlic, mozzarella, shallot, parmesan, pepperoni, scallion cream, cherry peppers, and sesame seeds. Best for two or more! Contains sesame. |
$20.00 |
| Fried Artichoke Cakes roasted red pepper, mozzarella, chipotle mayo, mixed greens, agro di mosta vinegar, extra virgin oil |
$15.00 |
| Not Pizza | |
| Mixed Mushroom Pita grilled mixed mushrooms, mixed greens, roasted red peppers, lemon garlic basil sauce, pita bread, with side of frites |
$17.00 |
| Parlor Smash Burger Brioche bun, double beef patty, American cheese, lettuce, tomato, pickle, special sauce. Served with frites. |
$18.00 |
| Parlor Chicken Sandwich fried chicken thigh or grilled chicken breast, napa cabbage slaw, white cheddar, pickles, sriracha aioli, brioche bun, with side of frites |
$18.00 |
| Wood Roasted Half Chicken Feta-brined Amish chicken, roasted broccolini, calabrian chilies, cipollini onions, Feta cheese and lemon vinaigrette. |
$26.00 |
| Rustic Parlor Pita Lemon herb chicken, pesto mayo, arugula, red onion, oven roasted tomato, wood-fired pita bread. Served with frites. |
$18.00 |
| With-Pizza | |
| Antipasto Chopped Salad Iceberg lettuce, crispy prosciutto di parma, pepperoni, artichoke hearts, pepperoncinis, Wisconsin Provolone, baby heirloom tomatoes, green olives, potatoes and house creamy Italian dressing. |
$12.00 |
| Kale Cobb Salad Nueske’s bacon, egg, scallion, avocado, baby heirloom tomatoes, blue cheese, and house ranch dressing. Choice of fried or grilled chicken breast. |
$12.00 |
| Little Gem Caesar Salad Garlic bread, crostini, crispy Parmesan cheese and house Caesar dressing. |
$10.00 |
| Roasted Beet & Baby Carrot Salad Whipped goat cheese, avocado, watercress, toasted pumpkin seeds, aged balsamic vinegar, extra virgin oil, and chives. |
$12.00 |
| Shaved Brussel Salad mixed greens, honeycrisp apples, gorgonzola crumbles, Nueske’s bacon, candied walnuts, pomegranate seeds, and honey mustard vinaigrette. |
$12.00 |
| Burrata Heirloom Tomato Salad imported burrata, heirloom tomatoes, petite basil, garlic oil, basil oil, aged balsamic vinegar, grilled bread |
$23.00 |
| Ginger Chicken Salad marinated grilled or fried chicken, Napa cabbage, red cabbage, kale, noodles, cucumber, sweet peppers, carrot, scallions, cilantro, toasted almonds, lemon ginger vinaigrette |
$12.00 |
| Dessert | |
| Carrot Cake Layered carrot cake, caramel sauce, cream cheese frosting. |
$9.00 |
| Fresh Baked Cookie 1 cookie. Chocolate chip, snickerdoole or candy cluster. |
$4.00 |
| Fried Gelato Salted caramel gelato, coated in cinnamon toast crunch with caramel sauce, whipped cream and fresh strawberries. |
$9.00 |
| Peanut Butter Bomb Chocolate brownie base, peanut butter mousse, chocolate shell, and whipped cream. |
$9.00 |
| Beverages | |
| Barritt’s Ginger Beer From Bermuda, Barritt’s is a great mixer for the Moscow Mule and Dark and Stormy cocktails. |
$3.00 |
| Fiji Water | $3.00 |
| Grape Fanta | $3.00 |
| Mexican Coke | $3.00 |
| Mexican Sprite | $3.00 |
| Orange Fanta | $3.00 |
| SuperHue CBD Elixir – Blue Majik Lemon Mint (Must Be 18 To Purchase And Show ID At Time Of Delivery) (Chicago) 15mg full-spectrum CBD 12oz can Like lemonade but more tart than sweet, this minty can is packed with inflammation fighting, endurance boosting Blue Majik, a proprietary extract of spirulina. |
$5.00 |
| Parlor Pizzas | |
| Abe Froman’s Fave Pizza San Marzano tomato sauce, house sausage, sauteed spinach, roasted red peppers and fresh Mozzarella. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$23.00 |
| ALL CAPS Black truffle cream, hen-of-the-woods mushrooms, shiitake mushrooms, smoked mozzarella, white cheddar, braised leeks, garlic, herb breadcrumbs, and chives. |
$22.00 |
| Aunt Chilada’s Chicken Pizza Chipotle marinara, adobe pulled chicken, cilantro fresh Mozzarella, roasted mushrooms, grilled scallions and chipotle cream. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$24.00 |
| Beefer Sutherland Pizza Italian beef, Provolone cheese, Italian seasoning, and choice of hot giardiniera or sweet peppers $1 of this pizza will be donated to No Kid Hungry for the month of October. |
$24.00 |
| Build Your Own Pizza For better pizza quality, all pizzas for take out and delivery, are left uncut. Cheese does not come on this pie unless chosen. * we recommend 3 toppings |
$16.00 |
| Burrata Be Kidding Me Pizza Fresh Mozzarella, imported Burrata, baby arugula, lemon vinaigrette and white truffle oil. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$25.00 |
| Cheesus, Mary & Joseph Pizza Leek bechamel, whipped Ricotta, White Cheddar, Parmesan, smoked Mozzarella, minced garlic and fresh oregano. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$22.00 |
| Great Balls Of Fire Pizza San Marzano tomato sauce, beef and pork meatballs, Molinari pepperoni, house giardiniera, Parmesan and fresh Mozzarella. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$25.00 |
| Honey Boo Boo Caramelized onions, roasted garlic, Parmesan, fresh Mozzarella, taleggio DOP, rosemary, sea salt, and honey. |
$22.00 |
| Hot Chix Pizza Nashville hot chicken, spicy pickles, red onion, parmesan, white cheddar, lime garlic aioli, and fresh dill. |
$24.00 |
| How Stracciatella Got Her Groove Back San Marzano tomato sauce, spicy soppressata, chili oil, shaved garlic, jalapeños, Parmesan, stracciatella. |
$25.00 |
| I Feel Like Bacon Love Pizza Leek bechamel, Nueske’s bacon, white Cheddar, shaved Yukon gold potato and scallions. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$24.00 |
| Sgt. Pepper Pizza San Marzano tomato sauce, Mozzarella di bufala, Molinari pepperoni and white truffle oil. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$23.00 |
| Party Fowl Crispy BBQ chicken, pickled sweet peppers, smoked mozzarella, parmesan, roasted corn, BBQ sauce, and green onions. |
$25.00 |
| Margherita Pizza San Marzano tomato sauce, fresh Mozzarella, fresh basil and extra virgin olive oil. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$18.00 |
| Tedy Bruschetta Pizza garlic oil, heirloom tomatoes, grana padano, smoked pecorino cream, aged balsamic vinegar, rosemary, petite basil |
$23.00 |
| Pineapple Express Pizza Seasoned marinara, candied bacon, roasted pineapple, provolone, sour cream, cilantro |
$23.00 |
| You Make Me Corny Pizza garlic, roasted corn, jalapenos, grana padano, fresh mozzarella, pecorino romano, lime garlic aioli, paprika, chives |
$23.00 |
| Send Noods Pizza tare bechamel, pork belly chashu, fresh mozzarella, egg, garlic oil, roasted corn, scallions, sriracha aioli, togarashi, crispy chow mein noodles |
$23.00 |
| Dessert | |
| Carrot Cake Layered carrot cake, caramel sauce, cream cheese frosting. |
$12.00 |
| Fresh Baked Cookie 1 cookie. Chocolate chip or candy cluster. |
$5.00 |
| Fried Gelato Salted caramel gelato, coated in cinnamon toast crunch with caramel sauce, whipped cream and fresh strawberries. |
$12.00 |
| Oreo Cheesecake Bar Oreo bar, white chocolate cream cheese, caramel sauce. |
$12.00 |
| Peanut Butter Bomb Chocolate brownie base, peanut butter mousse, chocolate shell, and whipped cream. |
$12.00 |
| Brunch | Gettin’ Started | |
| Avocado Toast Thick cut brioche, avocado smash, burrata, sesame seed, pumpkin seed, aged balsamic, pomegranate seed, arugula, and lemon vinaigrette. |
$19.00 |
| Breakfast Burrito Choice of chicken or pork belly, with avocado, scrambled eggs, refried beans, potato hash, queso fresco, and chipotle chimichurri, served with arugula salad and refried black beans. |
$16.00 |
| Build Your Own Omelette | $15.00 |
| Candied Bacon And Egg Sandwich Candied bacon, fried egg, romaine, sliced tomato, chives, and Dijon aioli. Served on a brioche bun. |
$15.00 |
| Chicken Biscuit Fried chicken breast, Wisconsin yellow Cheddar, honey Buffalo sauce and housemade biscuit. Served with house hash. |
$14.00 |
| Chilaquiles Housemade tomatillo salsa, pulled chicken, avocado, corn tortilla strips, lime sour cream, and queso fresco. Served with 2 eggs your way and refried black beans. |
$17.00 |
| Egg White Omelette Feta cheese, heirloom tomatoes, shaved red onion, avocado, basil, and baby green salad. Served with choice of toast. |
$15.00 |
| Brunch | Sweet Retreat | |
| Maple Glazed Apple French Toast Brioche squares, Maple glazed apples, Honey Flax seed granola, creme anglaise |
$14.00 |
| Brunch | Extras | |
| 2 Eggs Any Style | $4.00 |
| Bacon | $4.00 |
| House Hash | $5.00 |
| Housemade Biscuit | $3.00 |
| Sausage | $4.00 |
| Seasonal Fruit | $4.00 |
| Side Salad | $5.00 |
| Wheat Toast | $3.00 |
| White Toast | $3.00 |
| Brunch | Brunch Pizzas | |
| Eggs Benedict Three eggs, Canadian ham, baby Fontina, Spanish manchego, scallions, chives, and lemon Hollandaise. Our handmade, wood-fired pizzas have a deliciously charred and bubbled crust and 6 slices to fold and enjoy. |
$22.00 |
| Parlor Pizzas | |
| Abe Froman’s Fave Pizza San Marzano tomato sauce, house sausage, sauteed spinach, roasted red peppers and fresh Mozzarella. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$23.00 |
| ALL CAPS Black truffle cream, hen-of-the-woods mushrooms, shiitake mushrooms, smoked mozzarella, white cheddar, braised leeks, garlic, herb breadcrumbs, and chives. |
$22.00 |
| Aunt Chilada’s Chicken Pizza Chipotle marinara, adobe pulled chicken, cilantro fresh Mozzarella, roasted mushrooms, grilled scallions and chipotle cream. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$24.00 |
| Beefer Sutherland Pizza Italian beef, Provolone cheese, Italian seasoning, and choice of hot giardiniera or sweet peppers $1 of this pizza will be donated to No Kid Hungry for the month of October. |
$24.00 |
| Build Your Own Pizza For better pizza quality, all pizzas for take out and delivery, are left uncut. Cheese does not come on this pie unless chosen. * we recommend 3 toppings |
$16.00 |
| Burrata Be Kidding Me Pizza Fresh Mozzarella, imported Burrata, baby arugula, lemon vinaigrette and white truffle oil. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$25.00 |
| Cheesus, Mary & Joseph Pizza Leek bechamel, whipped Ricotta, White Cheddar, Parmesan, smoked Mozzarella, minced garlic and fresh oregano. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$22.00 |
| Great Balls Of Fire Pizza San Marzano tomato sauce, beef and pork meatballs, Molinari pepperoni, house giardiniera, Parmesan and fresh Mozzarella. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$25.00 |
| Honey Boo Boo Caramelized onions, roasted garlic, Parmesan, fresh Mozzarella, taleggio DOP, rosemary, sea salt, and honey. |
$22.00 |
| How Stracciatella Got Her Groove Back San Marzano tomato sauce, spicy soppressata, chili oil, shaved garlic, jalapeños, Parmesan, stracciatella. |
$25.00 |
| I Feel Like Bacon Love Pizza Leek bechamel, Nueske’s bacon, white Cheddar, shaved Yukon gold potato and scallions. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$24.00 |
| Margherita Pizza San Marzano tomato sauce, fresh Mozzarella, fresh basil and extra virgin olive oil. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$18.00 |
| Sgt. Pepper Pizza San Marzano tomato sauce, Mozzarella di bufala, Molinari pepperoni and white truffle oil. For better pizza quality, all pizzas for take out and delivery, are left uncut. |
$23.00 |
| Tedy Bruschetta Pizza garlic oil, heirloom tomatoes, grana padano, smoked pecorino cream, aged balsamic vinegar, rosemary, petite basil |
$23.00 |
| Pineapple Express Pizza Seasoned marinara, candied bacon, roasted pineapple, provolone, sour cream, cilantro |
$23.00 |
| Hot Chix Pizza Nashville hot chicken, spicy pickles, red onion, parmesan, white cheddar, lime garlic aioli, and fresh dill. |
$24.00 |
| You Make Me Corny Pizza garlic, roasted corn, jalapenos, grana padano, fresh mozzarella, pecorino romano, lime garlic aioli, paprika, chives |
$23.00 |
| Send Noods Pizza tare bechamel, pork belly chashu, fresh mozzarella, egg, garlic oil, roasted corn, scallions, sriracha aioli, togarashi, crispy chow mein noodles |
$23.00 |
| With-Pizza | |
| Antipasto Chopped Salad Iceberg lettuce, crispy prosciutto di parma, pepperoni, artichoke hearts, pepperoncinis, Wisconsin Provolone, baby heirloom tomatoes, green olives, potatoes and house creamy Italian dressing. |
$12.00 |
| Kale Cobb Salad Nueske’s bacon, egg, scallion, avocado, baby heirloom tomatoes, blue cheese, and house ranch dressing. Choice of fried or grilled chicken breast. |
$12.00 |
| Little Gem Caesar Salad Garlic bread, crostini, crispy Parmesan cheese and house Caesar dressing. |
$10.00 |
| Roasted Beet & Baby Carrot Salad Whipped goat cheese, avocado, watercress, toasted pumpkin seeds, aged balsamic vinegar, extra virgin oil, and chives. |
$12.00 |
| Burrata Heirloom Tomato Salad imported burrata, heirloom tomatoes, petite basil, garlic oil, basil oil, aged balsamic vinegar, grilled bread |
$23.00 |
| Ginger Chicken Salad marinated grilled or fried chicken, Napa cabbage, red cabbage, kale, noodles, cucumber, sweet peppers, carrot, scallions, cilantro, toasted almonds, lemon ginger vinaigrette |
$12.00 |
| Shaved Brussel Salad mixed greens, honeycrisp apples, gorgonzola crumbles, Nueske’s bacon, candied walnuts, pomegranate seeds, and honey mustard vinaigrette. |
$12.00 |
| Pre-Pizza | |
| Balsamic Glazed Fried Mozzarella With pickled vegetables and marinara sauce. |
$15.00 |
| Glazed Brussels Sprouts Spicy maple syrup, toasted pumpkin & sesame seeds, lemon, roasted garlic and shallots. |
$15.00 |
| Hand Cut Frites Served with Sriracha honey mustard, jalapeño cream cheese sauce, and ketchup. |
$14.00 |
| Hummus | $15.00 |
| Kale & Artichoke Dip Red pepper, garlic, cream and bread crumbs. Served with garlic toast. |
$16.00 |
| Nacho Bites Sweet slow-braised BBQ pork, Mozzarella, refried black beans, avocado, pico de gallo and chipotle cream. Contains sesame. |
$19.00 |
| Parlor Pizza Bread House beer bread topped with garlic, mozzarella, shallot, parmesan, pepperoni, scallion cream, cherry peppers, and sesame seeds. Best for two or more! Contains sesame. |
$20.00 |
| Fried Artichoke Cakes roasted red pepper, mozzarella, chipotle mayo, mixed greens, agro di mosta vinegar, extra virgin oil |
$15.00 |
| Not Pizza | |
| Mixed Mushroom Pita grilled mixed mushrooms, mixed greens, roasted red peppers, lemon garlic basil sauce, pita bread, with side of frites |
$17.00 |
| Parlor Smash Burger Brioche bun, double beef patty, American cheese, lettuce, tomato, pickle, special sauce. Served with frites. |
$18.00 |
| Parlor Chicken Sandwich fried chicken thigh or grilled chicken breast, napa cabbage slaw, white cheddar, pickles, sriracha aioli, brioche bun, with side of frites |
$18.00 |
| Wood Roasted Half Chicken Feta-brined Amish chicken, roasted broccolini, calabrian chilies, cipollini onions, Feta cheese and lemon vinaigrette. |
$26.00 |
| Dessert | |
| Carrot Cake Layered carrot cake, caramel sauce, cream cheese frosting. |
$12.00 |
| Fresh Baked Cookie 1 cookie. Chocolate chip or candy cluster. |
$5.00 |
| Fried Gelato Salted caramel gelato, coated in cinnamon toast crunch with caramel sauce, whipped cream and fresh strawberries. |
$12.00 |
| Oreo Cheesecake Bar Oreo bar, white chocolate cream cheese, caramel sauce. |
$12.00 |
| Peanut Butter Bomb Chocolate brownie base, peanut butter mousse, chocolate shell, and whipped cream. |
$12.00 |
| Beverages | |
| Barritt’s Ginger Beer From Bermuda, Barritt’s is a great mixer for the Moscow Mule and Dark and Stormy cocktails. |
$3.00 |
| Fiji Water | $3.00 |
| Coke | $3.00 |
| Sprite | $3.00 |
| Orange Fanta | $3.00 |
| SuperHue CBD Elixir – Blue Majik Lemon Mint (Must Be 18 To Purchase And Show ID At Time Of Delivery) (Chicago) 15mg full-spectrum CBD 12oz can Like lemonade but more tart than sweet, this minty can is packed with inflammation fighting, endurance boosting Blue Majik, a proprietary extract of spirulina. |
$5.00 |
| Beer, Cider & Seltzer (Must be 21 to purchase and show ID at time of delivery): | |
| Anchor – Steam (San Francisco, CA) 4.9% 12oz Bottle. Re-created from an 1890’s California recipe. Ale-brewed warm, but with lager yeast. |
$4.00 |
| Angry Orchard – Crisp Cider (Cincinnati, OH) 5.0% 12oz Can. Sweet apple cider. Crisp & fresh. |
$4.00 |
| Blue Moon (Golden, CO) 5.4% 12oz Bottle. Unfiltered wheat, with oats, orange peel & coriander. |
$4.00 |
| Coors Light (Golden, CO) 4.2% 12oz Bottle (Cans may be substituted due to brewery shortages). American Light Lager. As featured in Smokey & the Bandit. |
$3.50 |
| Corona Premier (Mexico) 4.0% Can. Light Pale Lager. 2.6 carbs, 90 calories. |
$4.00 |
| Dogfish Head – SeaQuench Gose (Milton, DE) 4.9% 12oz Can. Tart wheat made with black limes, sour lime juice & sea salt. |
$4.50 |
| Duchesse De Bourgogne – Flanders Red (Belgium) 6.2% 340ml Bottle. A blend of 8mo and 18mo old ales, aged in oak casks. Sweet, tart and refreshing. |
$7.00 |
| Founders – All-Day IPA (Grand Rapids, MI) 4.7% 12oz Can. Balanced for optimal aromatics and a clean finish. |
$3.50 |
| Founders – Breakfast Stout (Grand Rapids, MI) 8.3% 12oz Bottle. With flaked oats, bitter & sweet chocolates, and Sumatra & Kona coffee. |
$5.00 |
| Goose Island – 312 Urban Wheat Ale (Chicago) 4.2% 12oz Can. Chicago’s original wheat beer. |
$4.00 |
| Goose Island – Matilda Belgian Strong Pale (Chicago) 7.0% 12oz Bottle. Fruit and spice notes. Double fermented with Bretta for complexity. |
$4.50 |
| Goose Island – Sofie Saison (Chicago) 7.0% 12oz Bottle. Tart, dry Farmhouse Ale. White pepper, citrus & vanilla. |
$5.00 |
| Great Lakes – Dortmunder Gold Lager (Cleveland, OH) 5.8% 12oz Bottle. Smooth lager. More body and less hops than a Pilsner. |
$4.00 |
| Guinness – Draught Stout (Ireland) 4.1% 14.9oz Nitro Can. Smooth classic taste. |
$4.50 |
| Hacker Pschorr – Hefeweissbier (Germany) 5.5% 330ml Bottle. Wonderfully refreshing fruity & citrus notes accompanied by a fine, tangy acidity. |
$4.50 |
| High Noon Vodka Soda – Peach (Memphis, TN) 4.5% 12oz Can. Vodka soda & splash of real fruit, but in a can. |
$4.50 |
| High Noon Vodka Soda – Pineapple (Memphis, TN) 4.5% 12oz Can. Vodka soda & splash of real fruit, but in a can. |
$4.50 |
| JuneShine Hard Kombucha – Blood Orange Mint San Diego, CA) 6.0% 12oz Can Farm-fresh blood oranges and a hint of organic mint to create a tangy, yet soothing sip of sunshine. |
$5.00 |
| Krombacher – Weizen Non Alcoholic (Germany) <0.5% 330ml Bottle. Real wheat beer with the alcohol removed. |
$4.00 |
| Lagunitas – IPA (Chicago) 6.2% 12oz Can. Balanced IPA first brewed in ‘95. 45.6 IBUs. |
$4.00 |
| Left Hand – Nitro Milk Stout (Longmont, CO) 6.0% 13.65oz Nitro Can. America’s Stout. Milk sugar added for a creamy, roasty balance. Pour hard. |
$5.00 |
| Metropolitan – Krankshaft Kolsch Lager (Chicago) 5.0% 12oz Bottle. Easy drinker. Touch of hops. |
$4.00 |
| Miller – Lite (Milwaukee, WI) 4.2% 12oz Bottle (Cans may be substituted due to brewery shortages). Only 96 calories. |
$3.50 |
| Modelo – Especial Lager (Mexico) 4.5% 12oz Can. Mexican lager with light corn sweetness. |
$4.00 |
| North Coast – Scrimshaw Pilsner (Fort Bragg, CA) 4.4% 12oz Bottle. Subtle hop character, crisp, clean palate & dry finish |
$4.00 |
| Off Color – Apex Predator Saison (Chicago) 6.5% 16oz Can. Fruity yeast & dry hop finish. |
$5.50 |
| Ommegang – Rosetta Sour Kriek (Cooperstown, NY) 5.6% 330ml Bottle. Sour ale aged on cherries. Tart & refreshing. |
$5.50 |
| Revolution – Fist City Pale Ale (Chicago) 5.5% 12oz Can. Dry, hoppy, and extremely drinkable. |
$4.00 |
| Seattle Cider Co – Dry (Seattle, WA) 6.5% 16oz Can. A light, crisp cider with no residual sweetness. |
$5.50 |
| Sierra Nevada – Pale Ale (Chico, CA) 5.6% 12oz Can. The iconic, original, hoppy pale ale. |
$4.00 |
| Stella Artois (Belgium) 5.2% 12oz Bottle. Full-bodied Pale Import Lager. |
$4.00 |
| Tecate – Lager (Mexico) 4.5% 12oz Can. Mexican lager. Lime optional. |
$3.50 |
| Truly Hard Seltzer – Strawberry Lemonade (Cincinnati, OH) 5.0% 12oz can. 100cal, 1g sugar, 3g carbs – if you were interested. |
$4.00 |
| Two Brothers – Prairie Path Golden Ale (Warrenville, IL) 5.1% 12oz Bottle. Easy drinker. Gluten removed to 5ppm. |
$4.00 |
| Two Towns – Pacific Pineapple (Corvalis, OR) 5.0% 12oz can. Semi-dry apple cider with real Costa Rican pineapple added. |
$4.50 |
| Vander Mill – Totally Roasted Cider (Spring Lake, MI) 6.8% 12oz Can. With vanilla beans and cinnamon & vanilla roasted pecans. Contains nuts. |
$4.00 |
| Victory – Golden Monkey Tripel (Downingtown, PA) 9.5% 12oz Can. Strong body with abundant fruity herbal notes. Shock the monkey. |
$4.50 |
| White Claw Hard Seltzer – Black Cherry (Chicago) 5.0% 12oz Can. Natural flavors. 2g carbs. Gluten free. 100 calories. |
$4.00 |
| White Claw Hard Seltzer – Mango (Chicago) 5.0% 12oz Can. Natural flavors. 2g carbs. Gluten free. 100 calories. |
$4.00 |
| Yo-Ho – Tokyo Black Porter (Japan) 5.0% 350ml Can. Well balanced between chocolate & roast malt. With floral Perle hops. |
$7.00 |
| Red Wine (Must be 21 to purchase and show ID at time of delivery): | |
| Böen Pinot Noir 2018 Sonoma, Monterey & Santa Barbara. Velvety richness and flavors of bright cherry, dried herbs, and hints of vanilla. Supple and sumptuous. |
$28.00 |
| Donna Laura “Ali” Sangiovese 2016 Tuscany. Aromas of juicy red berry fruit. Medium-bodied & soft on the palate. Balanced acidity and ripe tannins. |
$24.00 |
| Justin Cabernet Sauvignon 2017 Paso Robles. Hand harvested & sorted. Aged in small oak barrels. Black fruit & spice. Beautifully balanced. |
$38.00 |
| Orin Swift “8 Years In The Desert” Red Blend 2018 Napa Valley. Dave’s return to a Zinfandel/Syrah/Petite Syrah blend. Ripe, full, silky and unbelievably soft. |
$46.00 |
| Padrillos Malbec 2018 Mendoza. Clean & straightforward with cherry & violet aromas. |
$24.00 |
| Rock & Vine Cabernet Sauvignon 2016 North Coast. Black cherry & blackberry with a touch of spice and toasted oak with a silky finish. |
$28.00 |
| Selvapiana Chianti Rufina 2017 Tuscany. Robust with a full mouthfeel of cherries & blueberries with a hint of earth & mineral. |
$28.00 |
| The Prisoner Red Blend 2018 Napa Valley. Zinfandel/Syrah blend. Medium to full-bodied. Explosively fruity. A lovely, hedonistic, endowed red. |
$40.00 |
| Rose Wine (Must be 21 to purchase and show ID at time of delivery): | |
| Bisol “Jeio” Sparkling Rosé Brut Veneto IGT. Rich & floral with ample amounts of raspberry fruit and a refined mineral core. |
$28.00 |
| Copper Cane “Elouan” Rosé 2018 Oregon Coast. Bright acidity with red berry fruit & concentrated minerality. Long-lasting finish. |
$26.00 |
| The Pale Rosé 2020 Provence. Dry, refreshing South of France rosé with light strawberry and basil notes, followed by an elegant finish. |
$32.00 |
| Tuck Beckstoffer “Hogwash” Grenache Rosé 2018 Napa Valley. Rose petal & pink grapefruit nose. Light raspberry and strawberry through a fresh, lively finish. |
$26.00 |
| Sparkling Wine (Must be 21 to purchase and show ID at time of delivery): | |
| Bisol “Jeio” Rosé Brut Veneto IGT. Rich & floral with ample amounts of raspberry fruit and a refined mineral core. |
$28.00 |
| Terre Gaie Prosecco Brut Veneto IGT. Crisp and elegant, with delicately fruity aromas and hints of green apple. |
$24.00 |
| White Wine (Must be 21 to purchase and show ID at time of delivery): | |
| August Kesseler “R” Riesling Kabinett 2017 Rheingau, Germany. Slightly sweet sipper. Fruity, mineral and well balanced. Vibrant apple & fresh peach. |
$24.00 |
| Colterenzio Pinot Grigio 2018 Alto Adige. Medium rich citrus fruits, peach, honeydew with tangy acidity on the finish. |
$26.00 |
| Mason Sauvignon Blanc 2018 Napa Valley. Medium bodied, round, juicy texture. Pear, peach and fresh, tart apple flavors. Bright finish. |
$28.00 |
| Otto’s Constant Dream Sauvignon Blanc 2018 Marlborough, New Zealand. Clean & crisp. Citrusy grapefruit, lemon & lime, but also a slight savory herbal note. |
$24.00 |
| Pacificana Chardonnay 2018 California. 100% barrel fermented. The perfect balance between oaky, buttery richness and fruity elegance. |
$26.00 |
| Spirits (Must be 21 to purchase and show ID at time of delivery): | |
| Altos Blanco Tequila 1L (33% More!) Larger one liter bottle of Altos Blanco Tequila! Add on a six pack of Mexican Sprite or bottle of Zing Zang Bloody Mary mix and mix up some cocktails! |
$50.00 |
| Bacardi Superior Rum 1L (33% More!) Larger one liter bottle of Bacardi Superior Rum! Add on a six pack of Mexican Coca Cola or Barritt’s Ginger Beer and mix up some cocktails! |
$50.00 |
| Bulleit Rye Whiskey 1L (33% More!) Larger one liter bottle of Bulleit Rye Whiskey! Add on a six pack of Mexican Coca Cola or Barritt’s Ginger Beer and mix up some cocktails! |
$70.00 |
| Casamigos Tequila 1L (33% More!) Larger one liter bottle of Casamigos Tequila! Choose Blanco, Reposado, or Añejo. Add on a six pack of Mexican Sprite or bottle of Zing Zang Bloody Mary mix and mix up some cocktails! |
$60.00 |
| Jack Daniels Whiskey 1L (33% More!) Larger one liter bottle of Jack Daniels Whiskey! Add on a six pack of Mexican Coca Cola or Barritt’s Ginger Beer and mix up some cocktails! |
$60.00 |
| Jameson Irish Whiskey 1L (33% More!) Larger one liter bottle of Jameson Irish Whiskey! Add on a six pack of Mexican Sprite or Barritt’s Ginger Beer and mix up some cocktails! |
$60.00 |
| Old Forester 100 Proof Bourbon 1L (33% More!) Larger one liter bottle of Old Forester 100 proof Bourbon! Add on a six pack of Mexican Coca Cola or Barritt’s Ginger Beer and mix up some cocktails! |
$50.00 |
| Tito’s Vodka 1L (33% More!) Larger one liter bottle of Tito’s Vodka! Add on a six pack of Barritt’s Ginger Beer or bottle of Zing Zang Bloody Mary mix and mix up some cocktails! |
$50.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Joshua Yuan
Great experience. Came with 2 other people on a beautiful Sunday evening and had no delay getting seated outdoors. It was very lovely and lively outside. There is plenty of seating and this place is dog friendly too. It would make for a great sports viewing bar too.
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Shraddha Shetty
Atmosphere:
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Carlos Arredondo
Was there for an early dinner on a Saturday. was a bit disappointed to be completely honest!… menu was a little overpriced, but figured at least it would be delicious, right!….. but not really. Just average. I know its Chicago but why is the standard 10″ pizza $25.00…. when everywhere else is around $15.00? Not sure what’s so special about this pizza! Also the double cheeseburger was recommended by the waitress. But was just sloppy! and please consider a different type of cheese other than American cheese. Like provolone, cheddar.or Munster. Thanks
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Dan Quine
The good: the food is excellent. Great pizza cooked in real pizza ovens with great toppings. The starters are also very good. The not-so-good: the dining area is very crowded and the chairs are incredibly uncomfortable. Service was good and the prices are reasonable for the quality of food.
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SoYoung Grote
Love this place for their pizza as well as their tacolatos dessert. We went to another restaurant for dinner and stopped by this place for dessert this time. Never disappoint. We’ve ordered Monster cookie, Gimme S’more, and Get Shorty. Delicioso ~~
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Gabriele Vitale
Honestly, one of the best Pizza Margherita I had outside of Italy when travelling, not like our pizza but was really good. I would go back here only to eat this pizza. We tried different types of pizza in Parlor and, this is the only one which goes close to the original .
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Jeff Fosdick
Dine in if you’re going to eat here so at least you can complain in person. My last 3 deliveries from GH were terrible. All 3 pizzas were ice cold with hardly any toppings. We also ordered this “large” $19 beet and carrot salad which was just a very small wilted mess. We threw most of the $60 meal away, which is the best place for it.
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Keir
Really enjoy the Parlor at the west loop location. Great festive open environment. Service is good and the food is delicious! Have had the Smash Burger which was tasty. And the Abe Froman’s Fav pizza, which was worthy of his name! (And that says a lot) 🙂
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Dallascious TX
We visited here for lunch. The place is spacious and has a great ambience. The place offers both indoor and outdoor seating.
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Dippan Patel
I had the pleasure of dining at Parlor Pizza in Chicago and it was a fantastic experience. The pizza was delicious, with a crispy thin crust and high-quality ingredients. The atmosphere was cozy and casual, perfect for a casual dinner with friends or a family gathering. The staff was friendly and attentive, making sure our experience was enjoyable. I highly recommend trying their dessert taco, the Margherita and the macaroni pizza were particularly delicious. Overall, I would definitely return to Parlor Pizza and would highly recommend it to others.
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