Aquario Restaurant Menu – Harrison, NY

Type : Portuguese restaurant

Location : Harrison, NY

Sedate, seafood-focused Brazilian & Portuguese eatery with a far-reaching Old & New World wine list. Based on 549 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Aquario Restaurant 10604

Address:
141 Lake St, Harrison, NY 10604

Phone: (914) 287-0220

Website:

Hours

Saturday 12–10:30 PM
Sunday 1–9:30 PM
Monday

(Labor Day)
12–9:30 PM

Holiday hours
Tuesday 12–9:30 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10:30 PM

Menu

Main Menu
Belgian Endive
Arugula and Radicchio
$7.00
Mix Of Greens
Baby Red and Green Leaf, Tomato and Seedless cucumber
$6.00
Fresh Vegetable Puree Soup $6.50
Caldo Verde
Collard Greens in a Potato Base
$6.00
Red Clam Manhattan Style $6.50
Smoked Salmon Pastrami Style $11.50
Discovery Bay Oysters
Served Raw on the Half Shell Sold by the Piece
$3.50
Honeydew Melon
Served with Imported Prosciutto di Parma
$9.50
Jumbo Shrimp Cocktail $11.50
Fresh Mozzarella
Served with Heirloom Tomatoes and Basil
$9.95
Mediterranean Octopus Salad $14.50
California Jumbo Green Asparagus Steamed
Served with or without Hollandaise Sauce
$9.00
Mediterranean Octopus Broiled
Served with Sauteed Garlic in Olive Oil
$14.50
Snails Sauteed In Cognac Sauce Over Linguini $11.50
Portobello Mushrooms
Sauteed in Garlic Sauce
$9.00
New Zealand Green Mussels
Baked in a Red Sauce of Sliced Tomatoes, Onions, Green and Red Sweet Peppers
$11.50
Little Neck Clams
Steamed in White Wine, Garlic, Cilantro and a Touch of Dijon Mustard
$11.50
Jumbo Shrimp
Pan Sautéed in Fresh Tomato Puree and Cognac Sauce
$14.50
New Bedford Squid
Stuffed with Shrimp and Minced Vegetables
$14.50
Fresh Imported Portuguese Sardines Broiled
Served with Fresh Roasted Peppers
$9.50
Stuffed Clams Sold By The Piece $1.50
Hawaiian Mahi Mahi Filet
Pan Sautéed with Shrimp Sauce
$24.95
Black Grouper Baked In A Shrimp Sauce $27.95
Silver Seam Bream (Dourada)
Filet or Whole Fish Broiled in Lemon and Olive Oil
$27.50
Monk Fish
Pan-Steamed Served in a Red Sauce of Fresh Tomatoes, Onions, Sweet Red and Green Peppers
$26.50
Red Snapper Filet
Baked in Olive Oil and Sautéed Onions
$25.95
Canadian Halibut Filet
Pan Sautéed Served with Banana Flambé
$27.95
Chilean Sea Bass Broiled
Served with Capers Sauce
$32.00
Yellow Fin Tuna
Pan Sautéed in White Wine, a Touch of Garlic Mustard Sauce and Fresh Cilantro
$28.00
Brook Trout Filet
Pan Sautéed Topped with Roasted Sliced Almonds
$18.00
Norwegian Dry Cod Fish
Bacalhau, Char-Broiled served in Olive Oil & Garlic
$26.50
West Coast Wild King Salmon Broiled Filet
Served with Hollandaise Sauce on the Side
$24.95
Center Cut Of Sword Fish Broiled
Topped with Sautéed Onions in Balsamic Vinegar
$27.95
Branzini Filet Or Whole Fish 2 Lbs. Broiled $27.50
Imported Dover Sole Filet Or Whole Fish Broiled
Served in a Meuniere Sauce
$36.00
Seafood Broiled Combination Of Grey Sole
Jumbo Shrimp, & Sea Scallops
$25.95
Portuguese Fisherman
Rice Stew of Lobster, Mussels, Clams, Sea Scallops and Shrimp
$60.00
Colossal Shrimp Broiled Butterfly Style $35.00
Jumbo Shrimp Broiled Butterfly Style In Lemon Sauce $23.95
Mariscada
Portuguese Style Bouillabaisse of Fish and Shellfish in Red Sauce
$27.95
Jumbo Shrimp
over Linguini in Cognac Sauce
$24.95
New Zealand Langoustines Broiled Butterfly Style $45.00
New Bedford Sea Scallops Broiled
Served with Dill Sauce
$29.00
Chicken Char-Broiled In The Bone
Served with Garlic and Fresh Parsley Sauce
$18.00
Alentejana
Cubes of Pork Loin and Little Neck Clams Sautéed in Wine and Fresh Cilantro
$21.00
Chicken Cutlet
Pan Sautéed in a Leek Sauce with Oyster Mushrooms
$18.00
Long Island Duck Roasted
Served with Calvados Sauce
$23.95
Paelha
Combination of Shellfish, Chicken and Pork over Saffron Rice
$27.50
Sirloin Steak Char-Broiled
Served with Roast Potatoes & Broccoli Rabe
$35.00
Veal Chop Broiled
Served with Broccoli Rabe
$39.00
Rib-Eye Steak Char-Broiled
Served with Three Jumbo Shrimp Broiled Butterfly Style
$45.00
Osso Buco
Veal Shank Braised in a Light Sauce of White Wine and Fresh Tomato Purée
$39.00
Rack Of Lamb Broiled
Served with a Touch of Garlic Sauce
$39.00
Filet Mignon With Grilled Shrimp
Broiled to your taste Served with a 3 Grilled Shrimp
$65.00
Thanksgiving
Mix Of Greens
Baby Red And Green Leaf
Tomato And Seedless Cucumber
Caldo Verde
Collard Greens in a Potato Base with Sliced Smoked Sausage
Jumbo Shrimp
Pan Sautéed in Fresh Tomato Puree and Cognac Sauce
Little Neck Clams
Steamed in White Wine, Garlic, Cilantro and Dijon Mustard
New Bedford Squid
Stuffed with Minced Vegetables
Imported Fresh Sardines Broiled
Served with Sweet Red & Green Peppers
Smoked Norwegian Salmon Pastrami Style
Portobello Mushrooms Sautéed In Garlic Sauce
Roasted Turkey
with Trimmings
Hawaiian Mahi Mahi Filet
Pan Sautéed with Shrimp Sauce
Jumbo Shrimp
Broiled Butterfly Style in Lemon Sauce
Sirloin Steak Char-Broiled
Served with Broccoli Rabe
Baby Roasted Suckling Pig
Mariscada
Portuguese Style Bouillabaisse of Fish & Shellfish in Red Sauce
Wild Salmon
Broiled with Hollandaise Sauce on the side
Norwegian Dry Cod Fish
Bacalhau, Char-Broiled served in Olive Oil & Garlic
Broiled Seafood Combination Of Grey Sole
Shrimp and Sea Scallops
Alentejana
Cubes of Pork Loin & Little Neck Clams Sautéed in Wine & Fresh Cilantro
Roast Loin Of Pork
Portuguese Style
Seasonal Pies
Desserts & Fresh Fruit
Regular Or Decaf Coffee
Brazilian Espresso Regular
Decaf Or Herbal Tea
Wine List
Alvarinho- Morgadio Da Torre
Alvarinho Palacio Da Brejoeira
Aveleda
Casal Garcia
Lagosta
Quinta Da Aveleda
Cartuta White
Caterina Oak Aged Blended Chardonnay
Esporão Reserva
Falcoaria Estate Bottled
Joao Pires
Pera Manca
Barca Velha House Of Ferreiras
Cartuxa Red
Cartuxa Red Reserva
Caves Alianca – Quinta Da Cortezia Touriga
Nacional Grape
Caves S. Joao Reserva
Chamirce
Cistus Reserva
Daõ Cardeal Reserva Caves D. Teodosio
Daõ Duque De Viseu Quinta Dos Carvalhos
Domaine Martinho Second Wine Of Quinta Do Carmo
FalcoariaEstate Bottled
Francisco Nunes Garcia Reserva
Luis Pato Vinhas Velhas
Marques De Borba Rerserva
Meandro
Pera Manca
Porca De Murça Reserva
Quinta Da Bacalhoa
Quinta Do Cabriz Superior
Quinta Do Carmo (50% Alicante Bouscat)
Quinta Da Gaivosa
Quinta Da Manuela
Quinta De Pancas Cabernet Sauvignon
Quinta Do Poço Do Lobo Bairrada Cabernet Sauvignon
Quinta Da Terrugem T
Quinta De Terrugem Doc – Borba
Quinta Do Vale De Meão
Reguengos Esporaõ D.O.C. Reserve
Arco Viejo Red
Marques De Arienzo Gran Reserva
Marques De Riscal Reserva
Marques De Caceres Crianza Rel
Ribera Del Duero
Chateau De Lamarque
Baron Philippe Rothschild Crave
Chateau Gaubert Graves Blanc
Joseph Drouhin Chablis Premier
Joseph Drouhin Chardonnay Laforet
Joseph Drouhin Chassagne Montrachet
Joseph Drouhin Macon Village
Joseph Drouhin Pouilly-Fuisse
Joseph Drouhin Puligny Montrachet
Michel Redde Sancerre
Domaine De La Quilla Muscadet
Marquis De Goulaine Muscadet (Black Label)
Pauiuac LaFite Reserve
St. Emilion Chateau Faugeres
Chateau LaCroix Pomerol
Chateaux Chateau Coufran-Haut Medol
Beaujolais-Villages, Joseph Drouhin
Fleurie, Georges Duboeuf
Joseph Drouhin Chassagne Montrachet
Joseph Drouhin Cote De Nuits Village
Michel Chapoutier Chateauneuf Du
Pape La Bernardine
Pascal Perrier St. Joseph
Lolris Bernard Cotes Du Rhone
Grand Reserve
Grenache
Clos Du Bois Calcaire Vineyard Sonoma
Far Nient Napa Valley Chardonnay
Fetzer Vineyards Mendonlino Sundial
Iron Horse – Sonoma
Kendall – Jackson Vinter’s Reserve
Robert Mondavi Reserve, Napa
Sequoia Grove Napa Carneros Valley
Taft Street Winery – Sonoma County
Simi Winery, Alexander Valley, Sonoma
Kendall-Jackson Vinter’s Reserve
Chardonnay, The Hogue Cellars
Chateau Ste Michelle Cold Creek Chardonnay
Covey Ru Barrel Chardonnay
Benziger Sonoma
Clos Du Bois Alexandre Valley Sonoma
Rutherford Hill Napa Valley
Stone Gate Napa Valley
Rodney Strong Sonoma Valley Reserve
Clos Du Bois Sonoma Merlot
Rutherford Hill Napa Valley
Stone Gate Napa Valley
Rodney Strong Alexandre Valley
Bonterra Vineyards Mendolino
Benziger Sonoma
Fetzer Barrel Select 28
Salmon Harbor Merlot
Chateau Ste Michelle Indian Wells Merlot
Genesis Select Columbia Valley
Salmon Harbor Merlot
Oregon Pinot Noir Knudsen – Erath Vintage Select
Erath Vineyards Williamette Valley
Vintage Select
Bodega Norton – Reserva Selections Cabernet Sauvignon
Don Rodolfo Shiraz
Chardonnay Gran Riserva Santa Carolina
La Familia Chardonnay
Casa Lapostolle Sauvignon Blanc
La Playa Chardonnay Reserva
Santa Carolina Cabernet Sauvignon Reserva
La Playa Cabernet Sauvignon Reserva
La Playa Merlot Reserve
Carmen Merlot Classic
Carmen Merlot Reserve
Carmen Cabernet Sauvignon
International Champagnes
Caves Aliança, Portugal
Chandon Brut Cuvée
Korbel Brut
Moët And Chandon Dom Pérignon Cuvée
Moët And Chandon White Star
Taittinger Brut La Française
Alto Adige Pinot Grigio, Santa Margharita
Pinot Bianco
Piedmont
Gavi Cai Bianca
Chardonnay L’Atro
Villa Antinori Bianco Toscana
Conte Della Vipera, Sauvignon Blanc
Pio Cesare Barolo
Michele Charlo Bar Baresco
Joao Pires
Castello Di Querceto Chianti Classic Riserva
Ruffino Riserva Ducale Chianti Classic (Tan Label)
Ruffino Riserva Ducale Chianti ClassicT
Costassera Amarone Classic 2000
Fabiano Valpolicella Ripassato Negraro Signature
Take Out Menu
Belgian Endive
Arugula and Radicchio
$6.00
Mix Of Greens
Baby Red and Green Leaf, Tomato and Seedless Cucumber
$5.50
Fresh Vegetable Puree Soup $6.50
Caldo Verde
Collard Greens in a Potato Base
$5.50
Red Clam Manhattan Style $6.50
Discovery Bay Oysters
Served Raw on the Half Shell Sold by the Piece
$3.50
Fresh Mozzarella
Served with Heirloom Tomatoes and Basil
$9.50
Mediterranean Octopus Salad $14.00
Melon & Prosciutto Di Parma
Honeydew Melon Served with Imported Prosciutto di Parma
$9.00
Mediterranean Octopus Broiled
Served with Sautéed Garlic in Olive Oil
$14.00
Snails Sautéed In Cognac Sauce Over Linguini $11.00
Portuguese Linguica (Sausage)
Broiled with Pickled Vegetables
$8.00
Portobello Mushrooms Sautéed In Garlic Sauce $9.00
Little Neck Clams Steamed In White Wine
Garlic, Cilantro and a Touch of Dijon Mustard
$11.50
Jumbo Shrimp Pan Sautéed In Fresh Tomato Puree And Cognac Sauce $14.00
New Bedford Squid
Stuffed with Shrimp and Minced Vegetables
$14.50
Fresh Imported Portuguese Sardines Broiled
Served with Fresh Roasted Peppers
$9.00
Stuffed Clams Sold By The Piece $1.50
Hawaiian Mahi Mahi Filet Pan
Sautéed with Shrimp Sauce
$23.95
Black Grouper Baked In A Shrimp Sauce $27.00
Silver Seam Bream (Dourada)
Filet or Whole Fish Broiled in Lemon and Olive Oil
$26.50
Monk Fish Pan-Steamed
Served in a Red Sauce of Fresh Tomatoes, Onions, Sweet Red and Green Peppers
$25.50
Red Snapper Filet Baked In Olive Oil And Sautéed Onions $24.00
Chilean Sea Bass Broiled
Served with Capers Sauce
$31.00
Yellow Fin Tuna Pan Sautéed In White Wine
a Touch of Garlic Mustard Sauce and Fresh Cilantro
$28.00
Brook Trout Filet Pan Sautéed
Topped with Roasted Sliced Almonds
$17.50
Norwegian Dry Cod Fish
Bacalhau, Char-Broiled served in Olive Oil & Garlic
$25.50
West Coast Wild King Salmon Broiled Filet
Served with Hollandaise Sauce on the Side
$24.00
Center Cut Of Sword Fish Broiled
Topped with Sautéed Onions in Balsamic Vinegar
$26.95
Branzini Filet Or Whole Fish 2 Lbs. Broiled $26.50
Imported Dover Sole Filet Or Whole Fish Broiled
Served in a Meuniere Sauce
$35.00
Seafood Broiled Combination Of Grey Sole
Jumbo Shrimp, & Sea Scallops
$24.00
Portuguese Fisherman Rice Stew Of Lobster
Mussels, Clams, Sea Scallops and Shrimp for Two
$56.00
Jumbo Shrimp Broiled Butterfly Style In Lemon Sauce $22.95
Mariscada
Portuguese Style Bouillabaisse of Fish and Shellfish in Red Sauce
$26.95
Jumbo Shrimp Over Linguini In Cognac Sauce $23.95
New Bedford Sea Scallops Broiled
Served with Dill Sauce
$28.00
Whole Chicken Char-Broiled In The Bone
Served with Garlic & Fresh Parsley Sauce
$21.00
Alentejana
Cubes of Pork Loin and Little Neck Clams Sautéed in Wine and Fresh Cilantro
$20.00
Chicken Cutlet Pan Sautéed In A Leek Sauce
with Mushrooms
$17.50
Long Island Duck Roasted
Served with Calvados Sauce
$22.95
Paelha
Combination of Shellfish, Chicken and Pork over Saffron Rice
$26.50
Sirloin Steak Char-Broiled
Served with Roast Potatoes & Broccoli Rabe
$33.00
Veal Chop Broiled
Served with Broccoli Rabe
$39.00
Rib-Eye Steak Char-Broiled
Served with Three Jumbo Shrimp Broiled Butterfly Style
$43.00
Rack Of Lamb Broiled
Served with a Touch of Garlic Sauce
$38.00
Filet Mignon Broiled To Your Taste
Served with a Lobster Tail
$65.00
Fried Scallop Potatoes
with Parsley & Garlic
$3.50
French Fries $3.50
Broccoli Rabe Pan
Sauteed with Garlic
$7.00
Flan
Portuguese Style
$7.00
Pasteis De Natas (3 Pieces) $7.00
Fruit Tart $7.00
Chcolate Mousse $7.00

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Order and Reservations

Reservations: opentable.com

Reviews

michael shanker
I heard so many amazing things about this place so I decided to go and check it out. It will say the decor is a little dated, not that that matters to me. The food was excellent and very fairly priced service was excellent. Do you will only one thing that me and my dinner partner were not thrilled with was the classical rock cover tunes that were played. Something a little bit more restaurant like would have been appreciated. I’ll definitely go back and I will recommend this place to everyone I know. Excellent seafood. It was a little strange that they served us grapes that look like they should have been thrown away with the brown ends.

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Sharlette Carey
Great friendly spot conveniently located 8 minutes from the Westchester airport. From the moment you walk in you can just feel the authenticity. We were seated and immediately served bread and Portuguese sausage slices which was nice because we were hungry. The only reason I give 4 stars is because we had told our waiter upon sitting down that we truly only had about 30 minutes before we needed to go to the airport to catch our flight. He said no problem but then did not come back to take our order for more than 15 minutes- which is a bit long even if we didn’t have a flight to catch. I ended up waiving down another employee and explained the situation to them. They took our order and had the food on the table within 5 minutes! It was excellent and the second server who helped us was very great. Hope to visit again when we are not on a time crunch.

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Josimar Salum
We were passing by traveling to Allentown PA. We we attracted by the restaurant name. It serves indeed a Portuguese cuisine not so much a Brazilian cuisine. Tony, the server was awesome!

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Mike Dee
Excellent restaurant with nice menu options.

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T Claz
If it wasn’t for the slow, inattentive service, I would have given it 5 ⭐️. It took us a very long time to order, and just as long to receive our food (it was a Friday night, perhaps they were too busy or short-staffed in the dining room and kitchen?). I was really impressed to see that the owner was working as a waiter and he even offered us an extra espresso and after dinner drink, you don’t see that kind of old school dedication very often. The staff is very friendly, but at a fine dining establishment one would expect their wine and water glasses to be refilled. The complimentary appetizer (chorizo) was delicious, and the bread was good quality. We had the octopus appetizer, halibut, and filet mignon. All was excellent, except the filet mignon was rather chewy and under cooked. The espresso was perfect, like you would get at a bar in Europe. I would definitely dine at Aquario again, just hope that the service would be better.

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Lindsey Colabelli
This is my favorite restaurant ever, but they lost stars from me this weekend. Read below.

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Jorge Rivera
The food was delicious. The appetizers were wonderful, we had the broiled octopus and stuffed clams but the grouper in shrimp sauce was really really good. Very pleased.

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Allan Kerner
I felt like I was in Portugal as I have been. The seafood salad and pahela entrees were delish. Huge variety of choices and drinks. Atmosphere is wonderful. Service superb. Very comfortable seating and fair prices. Parking lot as well. Loved our experience.

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Philip Gentile
Great food and service. Definitely will go back!

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Pier Villanueva
A gem of a restaurant. Lovely interior. The atmosphere is warm and inviting. Enough space between tables to enjoy conversation. Our waiter was extremely attentive, polite and accommodating..with a good sense of humor. The food was delicious and the desserts were decadent. Thanks for a wonderful evening. One which will be repeated, upon our return.

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