Contemporary restaurant specializing in creative Thai cuisine that changes with the seasons. Based on 217 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5424 N Broadway, Chicago, IL 60640
Phone: (773) 944-9050
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Yessie Herrera
A great place for an immersive culinary experience. We loved the mixture of flavors, colors, and scents! The papaya salad, mushroom soup, and coconut curry with chicken are delicious. Very authentic and delicious food. The chef was also very kind and provided delicious plates for family members with food allergies. Overall, a great experience. Highly recommended for catering and dining with family.
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Manolis Sofoulakis
Amazing Thai food. Herb is paying attention to the details and whole experience is unique. I was also eating the beautiful herbs and flowers that was decorating the dishes
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Samuel Ciochon
We stumbled upon this restaurant accidentally prior to a show at The Edge Theater. I have to admit, we were pleasantly surprised and grateful.
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Anjala Singh
Amazing Thai restaurant with delicious, flavorful dishes! There is a preset menu and you can choose either Veg or Non-Veg or select from both menus. Cost $65. The mushroom soup, betel leaves appetizer and the Thai curry were excellent. The service was great. Reminder you need to take your own alcohol as the restaurant does not have their liquor license yet. The chef has been on the Food Network. We will be going there again!
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Lavetta Ritchey
The food was amazing. Everything was so fresh and delicious. I loved the microgreen use. The flavors of each dish were unique but complimented the next course perfectly.
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Connor Mc
Fantastic meal overall. Each dish was amazing. BYOB, which isn’t posted on the door or anything, but there’s a jewel nearby if you need something last minute. Chef Patty knows what she’s doing – great spice and great flavors. Definitely recommend
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Cristalle Dia McManus
Food and service from the chef herself was excellent. The place is cozy. It’s BYOB and only prix fixe, they don’t have an actual menu to choose from but you can tell them your preferences, allergies, etc. We were very happy with the experience.
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Gurvinder Singh
One of the best Thai food we ever had. Right from the presentation to taste everything is immaculate. As the name says food is flavorful. Chef Patty is awesome, she’s greets you and explains the menu. We even got an autographed menu as a souvenir. We started with Betel leaves which is a must order. After that the Turmeric Trio mushroom soup tastes so fresh and delicious. For the main course we ordered Thai coconut curry with chicken and the Holly Basil. And as we all know No Thai food is complete without the sticky rice with Mango. It’s a BYOB. We are ready to go again. Thanks chef Patty for a wonderful experience..
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Oleg Yazvin
If you want a special night out that is inspiring, healthy, and perfectly delicious, please don’t miss this gem!! The head chef explained to us what makes her food unique – no processed foods, 10 different microgreens… We did the 5 course menu and it was soooo delicious! She is passionate about creating balance in her food and obviously cares about her staff. The space is also classy and calming like a spa. As chef says, ‘treat yourself!”
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Sruthi Venkataramanababu
We had a 5 course menu to celebrate graduation of my fiancé. The food was exceptional. We were 4 of us, two of us ordered the plant based menu and two of us ordered the non-plant based menu. Chef Patti even came out to talk to us. The staff were super friendly, very helpful and very courteous. The mushroom soup, and betel leaves really blew us away. All other dishes were amazing too. For dessert, I had the sticky rice and mangoes and I was taken aback (in a good way) at the simplicity and deliciousness of the dish. It’s hard to pick good mangoes in the US, but the mangoes we had were of the top most quality and taste, they took us back to our memories of mangoes in India.
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