River Road Coffeehouse – On the Square Menu – Newark, OH

Type : Coffee shop

Location : Newark, OH

Based on 477 reviews, the restaurant has received a rating of 4.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

River Road Coffeehouse - On the Square 43055

Address:
26 N Park Pl, Newark, OH 43055

Phone: (740) 281-0580

Website:

Social Profile:

Hours

Wednesday 7 AM–7 PM
Thursday 7 AM–7 PM
Friday 7 AM–7 PM
Saturday 7 AM–7 PM
Sunday 7 AM–7 PM
Monday 7 AM–7 PM
Tuesday 7 AM–7 PM

Menu

Coffee Bar
Coffee-Brewed
Roasted and packaged at our One Line Coffee facility in Heath, Ohio. Our coffee is brewed fresh throughout the day.
$2.20
Cafe Au Lait
Equal parts drip coffee and steamed milk.
$2.60
Americano
Espresso diluted with hot water to resemble a drip coffee.
$2.60
Cappuccino
Distinctly even layers of espresso, steamed milk, and foamed milk.
$3.25
Traditional Cappuccino
Distinctly even layers of espresso, steamed milk, and foamed milk.
$3.50
Traditional Cortado
Equal parts of frothed milk to espresso.
$3.25
Traditional Machiatto
Espresso is the star of this beverage accompanied with a dash of steamed milk and a bit of foam poured on top.
$3.00
Redeye
Choice of drip coffee paired with a hot shot(s) of our Method Espresso.
$3.50
Espresso
Our One Line Coffee Method Espresso is a full-flavored, concentrated form of coffee. Made by pressurized hot water through very finely ground coffee beans.
$2.25
Hot Latte (Flavor Combos)
“River Road Favorites” Flavored syrup combos are carefully combined with espresso, steamed milk and topped with a silky, textured foam.
$4.00
Hot Latte (Single Flavors)
Your choice of syrup which is carefully combined with espresso, steamed milk and topped with a silky, textured foam.
$4.00
Hot Latte (Unflavored)
Showcases the flavor of espresso, milk, and silky textured milk.
$3.25
Latte Over Ice (Flavor Combos)
A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with our flavor combo and milk. Then topped with ice!
$4.40
Latte Over Ice (Single Flavors)
A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with your choice of flavor and milk. Then topped with ice!
$4.40
Latte Over Ice (Unflavored)
A cool and refreshing way to drink your favorite latte! Cold Brew Method Espresso is mixed with milk. Then topped with ice!
$3.65
Iced Coffee (Cold Toddy)
Our classic cold brew over ice. Great black or pair it with a splash of cream and sugar.
$3.25
Frozen Latte (Flavor Combos)
Combines espresso, powder that provides body/texture, ice, and topped off with milk. Blended together with our signature flavor combos to the consistency of a milkshake.
$5.00
Frozen Latte (Single Flavors)
Combines espresso, powder that provides body/texture, ice, and topped off with milk. Blended together with your choice of flavor combo to the consistency of a milkshake.
$5.00
Frozen Latte (Unflavored)
Combines espresso, powder that provides body/texture, ice, and topped off with milk. Blended together to the consistency of a milkshake.
$4.25
Apple Cider
Our Chai Latte is a blend of black tea, ginger, cloves, cardamom and cinnamon. Topped with frothy steamed milk. A beautiful balance of smooth and spicy!
$2.25
Chai Latte
Our Chai Latte is a blend of black tea, ginger, cloves, cardamom and cinnamon. Topped with frothy steamed milk. A beautiful balance of smooth and spicy!
$3.75
Hot Chocolate
Monin Chocolate Sauce mixed with steamed milk. Smooth and chocolatey; sure to be a hit with the kids!
$2.00
Hot Tea
Petali Teas are handcrafted- no machines are used to produce the tea blends- The style is artisan, using full leaves, fruits, nuts, barks, roots, flower petals, yerba mate, rooibos and a myriad of tea shapes, sizes and varieties. Their flavorings and essences are the best quality available so each cup is a delicious experience.
$2.20
Matcha Latte
Our Chai Latte is a blend of black tea, ginger, cloves, cardamom and cinnamon. Topped with frothy steamed milk. A beautiful balance of smooth and spicy!
$3.00
Steamer (Flavor Combos)
Similar to a latte, but without the espresso! Our flavor combo with steamed milk.
$2.00
Steamer (Single Flavors)
Similar to a latte, but without the espresso! Your choice of flavor(s) and steamed milk.
$2.00
Tea Latte
Your choice of Petali Tea blend steeped in steamed milk.
$3.25
Chai Over Ice
Our Chai is a blend of black tea, ginger, cloves, cardamom, and cinnamon. Mixed with milk and topped with ice!
$2.75
Iced Tea
A refreshing Petali Teas handcrafted tea blend over ice.
$1.75
Italian Soda
Your choice of Monin Syrup topped with club soda and ice!
$2.25
Matcha Over Ice
Our Chai is a blend of black tea, ginger, cloves, cardamom, and cinnamon. Mixed with milk and topped with ice!
$2.00
Milk (Cold)
Cold milk over ice. Great as is or try customizing with our Monin syrups.
$1.50
Frozen Chai
Our Chai blend of black tea, ginger, cloves, cardamom, and cinnamon blended with ice and milk to the consistency of a milkshake.
$3.00
Frozen Creme (Flavor Combo)
Similar to a latte, but without the espresso! Try one of our flavor combos blended with milk and ice!
$3.25
Frozen Creme (Single Flavor)
Similar to a latte, but without the espresso! Choose your favorite flavor to blend with milk and ice!
$3.25
Frozen Hot Chocolate
Combination of our special cocoa powder to add body and texture, milk and ice. Blended together to the consistency of a milkshake.
$3.00
Frozen Matcha
Matcha tea powder blended with ice and milk to the consistency of a milkshake.
$3.00
Fruit Smoothie
Every Monin Real Fruit Smoothie mix is made with all-natural ingredients like real bananas, real strawberries, and pure cane sugar. You won’t find any artificial ingredients here! Blended with ice for a refreshing treat on the go!
$3.50
Bagels & Toppings
Bagels
Daily assortment of Sammy’s New York Style Bagels. Voted BEST Bagel in OHIO!
$2.00
Pastries/Baked Goods
Danish-Cherry & Greek Yogurt $3.10
Danish-Cinnamon Swirl $2.75
Danish-Lemon Crème $2.75
Danish-Maple Pecan $2.75
Danish-Raspberry Crown $2.75
Muffin-Banana Nut $3.50
Muffin-Blueberry
Perfectly moist, sweet, and fulfilling. All of our muffins are baked fresh daily!
$3.50
Muffin-Cappuccino Chocolate (RRCK)
Perfectly moist, sweet, and fulfilling. All of our muffins are baked fresh daily!
$3.00
Muffin-Chocolate Chocolate
Perfectly moist, sweet, and fulfilling. All of our muffins are baked fresh daily!
$3.50
Muffin-Cinnamon
Perfectly moist, sweet, and fulfilling. All of our muffins are baked fresh daily!
$3.50
Muffin-Cranberry Orange
Perfectly moist, sweet, and fulfilling. All of our muffins are baked fresh daily!
$3.50
Scone-Apple Cinnamon
Our sweet biscuit-like scones are fresh baked in-house. Nice crunch on the outside with a mouthwatering soft center.
$2.50
Scone-Blueberry
Our sweet biscuit-like scones are fresh baked in-house. Nice crunch on the outside with a mouthwatering soft center.
$2.50
Scone-Chocolate Chunk
Our sweet biscuit-like scones are fresh baked in-house. Nice crunch on the outside with a mouthwatering soft center.
$2.50
Scone-Raspberry White Chocolate
Our sweet biscuit-like scones are fresh baked in-house. Nice crunch on the outside with a mouthwatering soft center.
$2.50
Cinnamon Roll
A buttery, cinnamon and sugar filling wrapped in soft, perfectly baked dough. Topped with a cinnamon cream cheese icing.
$3.75
Coffee Cake
Cake-like center, topped with a crunchy cinnamon crumble. A drizzle of icing completes this popular sweet treat!
$3.50
Cookie-Bella Cakes Sugar Cookie
Real. Fresh. Delicious. Locally made sugar cookies sandwiched together with a smooth, sweet icing. Good, Better…..BELLA.
$2.20
Cookie-Chocolate Chip (Homemade)
Chewy chocolate chip center with lightly browned crunchy edges. Made in house and produced by our RRC Kitchens. A customer FAVORITE.
$1.75
Cookie-Peanut Butter (Homemade)
Buttery center with lightly browned edges. Bursting with peanut butter flavor! Made in house and produced by our RRC Kitchens.
$1.75
Donut Hole
Locally made by Bailey’s Drive Inn Donuts. These two bite donut holes are deliciously larger than life!
$1.00
GF Apple Pie Bar $4.75
GF Donut $3.50
GF Espresso Brownie $4.50
GF Granola Bar $5.75
GF Lemon Bar $3.50
GF Muffin-Blueberry Monster
Local bakery, Cherbourg Bakery, is a dedicated gluten- and nut-free bakery. No wheat, peanut/tree nut, or gluten products have ever been used in their kitchens.
$6.00
GF Muffin-Jumbo Carrot $6.00
GF Pumpkin Chocolate Bar $3.50
GF S’mores Bar $3.50
GF Strawberry Scone
Local bakery, Cherbourg Bakery, is a dedicated gluten- and nut-free bakery. No wheat, peanut/tree nut, or gluten products have ever been used in their kitchens.
$4.50
GF Zucchini
Local bakery, Cherbourg Bakery, is a dedicated gluten- and nut-free bakery. No wheat, peanut/tree nut, or gluten products have ever been used in their kitchens.
$4.75
Muffin-Blueberry (RRCK)
Perfectly moist, sweet, and fulfilling. All of our muffins are baked fresh daily!
$3.00
Muffin-Cappuccino Chocolate (RRCK)
Perfectly moist, sweet, and fulfilling. All of our muffins are baked fresh daily!
$3.00
Muffin-Cinnamon (RRCK)
Perfectly moist, sweet, and fulfilling. All of our muffins are baked fresh daily!
$3.00
Muffin-Cranberry Orange (RRCK)
Perfectly moist, sweet, and fulfilling. All of our muffins are baked fresh daily!
$3.00
Muffin-Double Chocolate (RRCK)
Perfectly moist, sweet, and fulfilling. All of our muffins are baked fresh daily!
$3.00
Muffin-Lemon Poppyseed (RRCK)
Perfectly moist, sweet, and fulfilling. All of our muffins are baked fresh daily!
$3.00
Food & Snacks
Breakfast Burrito
Great grab n go option for a hearty meal on the run. Our burritos are made in house and are filled with egg, cheese, roasted potatoes, and queso. (Meat options available).
$5.50
Chicken Salad
Our in house chicken salad is packed with chunks of pineapple, toasted almonds, red onion, and seasoned mayo based sauce. Pair it with a buttery croissant or slice of our “pizza like” focaccia bread.
$5.00
Chicken Salad Bagel Sandwich $6.90
Croissant-Plain
Our buttery croissants are a delicately sweet, feather-like French pastry with a golden crisp and flaky crust.
$2.40
Croissant-Stuffed
Our stuffed croissants are available in spinach and feta or ham and swiss. Crunch into the rich, buttery, flaky crust to enjoy either savory filling.
$4.50
Egg Sandwich
Our egg patties are made in house by RRC Kitchens and jam packed with flavor (sausage or meatless). Pair it with a croissant or focaccia to take on the go. Don’t forget to top it off with our gooey mild cheddar cheese.
$4.25
Stromboli
Our in house savory turnover filled with pepperoni, mozzarella and Italian spices. Golden and baked to perfection. Enjoy with a side of marinara sauce.
$4.00
Biscotti
Made at One Line Coffee Kitchens.
$2.25
Chips
Assortment of Kettle Chips. A great side to our chicken or tuna salad sandwiches.
$1.50
Coffee Fit Bar
PEANUT BUTTER HONEY + COFFEE = DELICIOUS
CoffeeFit is the first nutrition bar specifically made to go with coffee. Choose from two amazing flavors: Peanut Butter Fudge or Peanut Butter Chocolate.
$2.50
Granola
Locally made in Gambier, Ohio. A toasty, delicately sweet mix of oats, almonds, and honey glaze.
$2.50
Pita Chips
Enjoy a bag of Stacy’s Pita Chips on their own or with a side of hummus.
$1.50
Coffee & Tea Pouches
Burundi Gahahe
An incredibly sweet and deep coffee from a socially-conscious company looking to raise up a country. A fully washed, single washing station coffee from the town of Gahahe in the Kayanza region of Burundi. Blackstrap, blackberry, dark chocolate, tamarind candy. 100% Bourbon variety.

Tasting notes: Blackstrap, blackberry, dark chocolate, tamarind candy

Country: Burundi
Region: Kayanza
Washing Station: Gahahe
Farmers: 1740 contributing smallholder producers, each with an average of 240 trees
Washing Station Management Company: Greenco
Altitude: 1800 m.
Variety: 100% Bourbon
Processing method: Fully washed, with 12-24 hours of wet fermentation, 2 hours of clean water rinsing, and 20 days of raised bed drying

$16.50
Colombia Buenos Aires (Decaf)
This may be the best decaf we’ve ever roasted. Not an exaggeration. Our first purchase from Cofinet, a small exporter in Colombia. A single farm, full natural, sugar cane decaf coffee from near the town of Armenia, in Quindio. Raspberry, melon, carnation, creamy. 100% Castillo cultivar.

Tasting notes: Raspberry, melon, carnation, creamy

Country: Colombia
Region: Armenia, Quindio
Farm: Buenos Aires
Farmer: Jairo Arcila
Altitude: 1200 – 1700 meters
Cultivar: 100% Castillo
Processing method: Full natural, with temperature controlled raised bed drying
Decaffeination method: Natural sugar cane derived ethyl acetate

$23.00
Colombia El Nevado (Decaf)
A really tasty, high value decaf. This is first attempt at a decaf for The Coffee Quest, and we couldn’t be happier with the result! A fully washed, sugar cane decaf coffee from a collection of farmers in both the north and south of Huila. Golden delicious, cane sugar, vanilla cake, strawberry. Caturra, Colombia, and Castillo varieties.

Tasting notes: Golden delicious, cane sugar, vanilla cake, strawberry

Country: Colombia
Region: Huila
Towns: Primarily from farms surrounding Santa Maria and Pitalito
Farmers: Multiple
Altitude: 1600 – 1900 meters
Varieties: Caturra, Colombia, and Castillo
Processing method: Fully washed on farm
Decaffeination method: Natural sugar cane derived ethyl acetate

$16.50
Colombia El Progreso
This is the ninth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Caramel, date, orange, vanilla. Caturra and Bourbon varieties.

Country: Colombia
Region: Huila
Town: Near Pitalito
Farm: El Progreso
Farmer: Rodrigo Sanchez
Altitude: 1650 – 1800 m.
Varieties: Caturra and Bourbon
Processing method: Fully washed, with 18 – 24 hour dry fermentation and 8-13 day parabolic drying on farm
Tasting notes: Caramel, date, orange, vanilla

$15.00
Colombia El Puente
As coffee prices rise (always wonderful for producers!), this coffee represents a high value for the consumer. An amazingly sweet, easy to drink medium roast from a community of farmers just breaking into specialty coffee. A fully washed, community coffee from 240 producers located near Pitalito in Huila, Colombia. Apricot, ladyfingers, chocolate chip, sugar cane. Caturra, Castillo, and Colombia varieties.

Country: Colombia

Region: Huila

Town: Fundador, near Pitalito

Producers: 240 smallholder families

Mill: El Puente

Altitude: 1400 m.

Varieties: Caturra, Colombia, and Castillo

Processing method: Fully washed, with 24-32 hour dry fermentation and 20-25 days of drying

Tasting notes: Apricot, ladyfingers, chocolate chip, sugar cane

$15.50
Colombia Juan Martin Gesha
A unique coffee from an innovative, experimental farm owned and operated by Banexport, a specialty exporter. A single farm, fully washed coffee from near Sotara, in Cauca. Dried persimmon, lemon drop, tea rose, perfumy. 100% Gesha variety.

Country: Colombia
Region: Cauca
Municipality: Sotara
Micromill: Manos Juntos
Farm: Juan Martin
Altitude: 2050 m.
Farmer: Banexport, Jairo Ruiz
Processing method: Fully washed; Cherries sorted on farm, then processed at Manos Juntos. A controlled fermentation, followed by raised bed drying under parabolic tents
Variety: 100% Gesha
Tasting notes: Dried persimmon, lemon drop, tea rose, perfumy

$26.00
Colombia Juan Martin Pink Bourbon
A unique coffee from an innovative, experimental farm owned and operated by Banexport, a specialty exporter. A single farm, fully washed coffee from near Sotara, in Cauca. Nougat, lime blossom, starfruit, guanabana. 100% Pink Bourbon variety.

Country: Colombia
Region: Cauca
Municipality: Sotara
Micromill: Manos Juntos
Farm: Juan Martin
Altitude: 2050 m.
Farmer: Banexport, Jairo Ruiz
Processing method: Fully washed; Cherries sorted on farm, then processed at Manos Juntos. A controlled fermentation, followed by raised bed drying under parabolic tents
Variety: 100% Pink Bourbon
Tasting notes: Nougat, lime blossom, starfruit, guanabana

$26.00
Colombia Mauro Caez Best Cup #10
One of two auction coffees won this year at the Colombia Best Cup, hosted by Cafe Imports and Banexport! A single farm, fully washed coffee from the Consacá municipality in Nariño. Orange, white grape, bergamot, coriander. 100% Castillo cultivar.

Tasting notes: Orange, white grape, bergamot, coriander
Country: Colombia
Region: Nariño
Municipality: Consacá
Village: Bomboná
Farm: Pitiurco
Altitude: 1822 m.
Farmers: Mauro Armando Caez Ceballos
Processing method: Fully washed; picked every 28 days, with a 48 hour whole bean hold, 36 hours of fermentation, washing, and 8-9 days of raised rack drying under parabolic tents.
Cultivar: 100% Castillo

$20.50
Colombia Yeison Imbachi Best Cup #5
One of two auction coffees won this year at the Colombia Best Cup, hosted by Cafe Imports and Banexport! A single farm, fully washed coffee from the Argelia municipality in Cauca. Grapefruit, custard, white florals, cardamom. 100% Castillo cultivar.

Tasting notes: Grapefruit, custard, white florals, cardamom
Country: Colombia
Region: Cauca
Municipality: Argelia
Village: Meson Alto
Farm: Tres Lomitas
Altitude: 1580 m.
Farmers: Yeison Hernán Imbachi Sánchez
Processing method: Fully washed; picked every 20 days, with a 20 hour whole bean hold, 18 hours of fermentation, triple washing, and 8-9 days of raised bed drying under parabolic tents.

$20.00
Costa Rica El Guachipelin
And our favorite coffee-producing family from Costa Rica returns! This year marks 10 years since we met the Chacon’s, and at this point, we’ve probably purchased nearly 20 lots from them. This is a full natural, single farm coffee from the Sabanilla de Alajuela region in the Central Valley. Red grape, Cabernet, ganache, black cherry. Caturra and Catuai varieties.

Country: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Micromill: Las Lajas
Farm: El Guachipelin
Farmers: Oscar and Francisca Chacon
Altitude: 1400-1600 m.
Varieties: Caturra and Catuai
Processing method: Perla Negra; A full natural process, with 10 days of whole cherry, full sun patio drying, 3 days of rest, then finished in shade on raised beds.
Tasting notes: Red grape, Cabernet, ganache, black cherry

$21.50
Costa Rica La Julia (Black Diamond)
Our last release from the Las Lajas micromill for the year, an outstandingly clear and clean natural. A single farm, special prep naturally-processed coffee from the Sabanilla de Alajuela region in the central valley of Costa Rica. Black cherry, port wine, fudge, berry frosting. 100% Villa Sarchi variety.

Tasting notes: Black cherry, port wine, fudge, berry frosting

Country: Costa Rica
Region: Sabanilla de Alajuela, central valley
Mill: Las Lajas
Farm: La Julia
Farmers: Oscar and Francesca Chacon
Altitude: 1950 m.
Processing method: Black Diamond; a full natural with a slow, cool, 15-22 day dry time.
Variety: 100% Villa Sarchi

$25.50
Costa Rica Las Lajas
Another year, another fantastic offering from the Chacons at Las Lajas. This is probably our favorite processing method they do. A single farm, black honey process coffee from the Sabanilla de Alajuela area of the central valley of Costa Rica. Black grape, port wine, chocolate ganache, caramel. Caturra and Catuai varieties.

Tasting notes: Black grape, port wine, chocolate ganache, caramel

Country: Costa Rica
Region: Sabanilla de Alajuela, Central Valley
Mill: Las Lajas
Farm: Las Lajas
Farmer: Oscar and Francisca Chacon
Altitude: 1400-1600 meters
Varieties: Caturra and Catuai
Processing method: Black honey; Coffee is depulped, then dried slowly on a covered patio, with the coffee turned once per day

$18.00
Costa Rica San Calletano
A new relationship from the Tarrazu region of Costa Rica, featuring a young, intrepid coffee producer who’s not afraid to experiment. A single farm, red honey process coffee from the mountains south of San Juan, in Costa Rica. Cherry jolly rancher, honeydew melon, Beaujolais, hibiscus. 100% Catuai variety.

Country: Costa Rica
Region: Tarrazu
Mill: Alto San Juan
Farm: San Calletano
Farmer: Diego Abarca
Lot: El Tajo
Altitude: 1600 meters
Variety: 100% Catuai
Processing method: Red honey; Coffee is depulped, then slowly dried on patio, turned several times per day
Tasting notes: Cherry jolly rancher, honeydew melon, Beaujolais, hibiscus

$17.50
Ecuador Los Girasoles
Another woman-produced coffee! This time from a single producer who makes it a point to employ local women in all aspects of coffee production. A full natural, single farm coffee grown near Gonzanamá, in Loja, Ecuador. Toaster strudel, blue raspberry, cocoa powder, lavender. 100% Caturra variety.

Tasting notes: Toaster strudel, blue raspberry, cocoa powder, lavender

Country: Ecuador
Region: Loja
Town: Near Gonzanamá
Farm: Los Girasoles
Farmer: Melania Cueva
Altitude: 1750 meters
Variety: 100% Caturra
Processing method: Full natural, with raised bed drying under shade

$20.00
Ecuador Terrazas Del Pisque
An incredible, single varietal, micro, MICROlot from an amazing farm is north Ecuador. We were only able to secure about 165 pounds of green coffee. Get it while it lasts! A fully washed, single farm coffee grown in the Pichincha region of Ecuador. Lychee, jasmine, Sauternes wine, lime. 100% Java variety.

Tasting notes: Lychee, jasmine, Sauternes wine, lime

Country: Ecuador
Region: Pichincha
Farm: Terrazas del Pisque
Altitude: 2100 meters
Variety: 100% Java
Processing method: Fully washed, with a 36 hour dry fermentation and 12 days of raised bed drying under tents

$29.50
Ethiopia Sewda
A truly incredible, limited release coffee from a mill in Guji focused on natural processing. A crazy blend of fruit and florals! A single washing station, anaerobic natural coffee from the Guji region of Oromia. Elderflower, blood orange, winey, berry jam. Native Ethiopian heirloom varieties.

Tasting notes: Elderflower, blood orange, winey, berry jam

Country: Ethiopia
Region: Oromia
Zone: Guji
Washing Station: Sewda Natural Coffee Processing Wet Mill
Producer altitude: 1900-1975 m.
Producers: Approximately 600 smallholder farmers
Processing method: Full natural, seven days of controlled anaerobic fermentation in sealed barrel, Followed by 30 days of raised bed drying under shade
Variety: Native Ethiopia heirloom varieties

$28.00
Guatemala Aurora Project
A unique, medium-roast offering from one of our most prized relationships. This coffee is produced from start to finish by mill workers at La Esperanza, a wet and dry mill operated by Los Volcanes. A fully washed, “family farm” coffee grown by multiple families in the Antigua area in Sacatepéquez. Tootsie roll, sweet cherry, dark honey, creamy. Primarily Bourbon, Catuai, and Geisha varieties.

Country: Guatemala
Department: Sacatepéquez
Town: Area around Antigua
Farms: Multiple family farms
Farmers: Mill workers at La Esperanza
Altitude: 1550-1900 meters
Varieties: Primarily Bourbon, Catuai, and Geisha
Processing method: Fully washed, with mill workers controlling the processing of their own family’s coffee from start to finish
Tasting notes: Tootsie roll, sweet cherry, dark honey, creamy

$16.00
Guatemala Todos Santos
After a one year hiatus, Todos Santos returns to the lineup! An insanely sweet, easy-drinking dark roast from one of our favorite partners, Los Volcanes in Guatemala. A fully washed coffee from the 55 producer ASODIETT cooperative in the Huehuetenango region. Toffee, cherry pie, ruby red apple, candied pecan. Primarily Bourbon and Caturra, with other varieties.

Tasting notes: Toffee, cherry pie, ruby red apple, candied pecan
Country: Guatemala
Region: Huehuetenango
Town: Todos Santos
Farmers: 55 members of ASODIETT
Altitude: 1400 – 1800 m.
Variety: Multiple; primarily Bourbon and Caturra
Processing method: Fully washed on farm
Dry mill: Nueva Esperanza

$16.00
Method Blend Espresso
Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious.

This espresso blend contains:
Colombia Tres Lomitas: A fully washed, single farm, auction coffee produced by Yeison Imbachi in Huila. 100% castillo cultivar.

Guatemala Todos Santos: A fully washed, cooperative coffee from a group of 55 farmers around the town of Todos Santos in Huehuetenango, working with Los Volcanes in Guatemala. Primarily Bourbon and Caturra varieties.

Ethiopia Geta Bore: A fully washed, cooperative coffee from 75 members of Geta Bore, located in Agaro, Limu (Jimma). Metu Bishari heirloom varieties.

Tasting notes: Key lime pie, orange marmalade, fig jam, syrupy

$16.00
Mexico Cabonoch MWP (Decaf-FTO)
The definition of an easy to drink decaf, perfect for that second (or third!) cup. A Fair Trade, organic, fully washed cooperative coffee from the northern Chiapas region of Mexico. Apple cider, graham spice, honey, caramel. Typica, Bourbon, Caturra, Mondo Novo, Catimor, and Sarchimor varieties and cultivars.

Tasting Notes: Honeycrisp, caramel, toffee, balanced

Country: Mexico
Region: Northern Chiapas
Farmers: Member farmers of Cafeticultores de los Bosques del Norte de Chiapas (Cabonoch)
Altitude: 1000 – 2100 m.
Variety: Typica, Bourbon, Caturra, Mondo Novo, Catimor, and Sarchimor
Processing method: Fully washed on farm
Decaffeination method: Mountain Water Process

$16.00
Mexico Tenejapa
A classic and delicious dark-roast offering with wonderful, comforting flavors, from a cooperative of indigenous communities! A cooperative coffee from areas surrounding the Tenejapa municipality in Chiapas, Mexico. Baked apple, caramel, malt sugar, roast. Typica and Caturra varieties.

Tasting notes: Baked apple, caramel, malt sugar, roast

Country: Mexico
Region: Chiapas
Town: Near Tenejapa
Cooperative: Pequeños Productores de las Montañas Chiapanecas
Farmers: 280 members of the Tseltal and Tojolabal ethnic groups
Altitude: 1800 m.
Variety: Typica and Caturra
Processing method: Fully washed, with a few farmers using a modified honey process

$15.00
Peru Lima Coffee Women Producers FTO
A spectacularly complex, Fair Trade certified, organic, 100% female-produced dark roast offering, showing a little fruit and spice, and tons of sweetness. A 110 producer, fully washed coffee from the Chirinos and Ihuamaca zones of Jaen, in Cajamarca. Black cherry, apricot, caramelized sugar, rooibos. Bourbon, Caturra, Typica, and Catimor varieties.

Tasting notes: Black cherry, apricot, caramelized sugar, rooibos

Country: Peru
Region: Cajamarca
District: Jaen
Zones: Chirinos and Ihuamaca
Farmers: 110 families, all led by female producers
Altitude: 1600-1900 meters
Varieties: Bourbon, Caturra, Typica, and Catimor
Processing method: Fully washed with raised bed drying

$15.50
Rwanda Kinini Village
Our first year purchasing from an amazing washing station with an equally amazing story. A full natural, single washing station, cooperative coffee the Rulindo region of the Northern Province or Rwanda. Bananas foster, strawberry, milk chocolate, iris. 100% Bourbon variety.

Tasting notes: Bananas foster, strawberry, milk chocolate, iris

Country: Rwanda
Region: Northern Province
Area: Rulindo
Washing station: Kinini
Farmers: 48 members of the Kinini cooperative living in the village of Kinini
Altitude: 1800-2200 m.
Variety: 100% Bourbon
Processing method: Full natural with raised bed drying

$18.50
Technique Blend Espresso
Our seasonal decaf espresso blend. Typically a two or three bean blend. Sweet and delicious.

Tasting notes: Vanilla cake, caramel, raspberry, creamy

This decaf espresso blend contains:
Colombia El Nevado: A fully washed, multiple farmer lot from the Huila region of Colombia. Colombia, Caturra, and Castillo varieties. Sugar cane process decaf.

Mexico Cabonoch: A fully washed, Fair Trade coffee from the Chiapas region. Multiple varieties. Mountain Water Process decaf.

Colombia Buenos Aires: a full natural, single farm coffee from the Quindio region. 100% Castillo variety. Sugar cane process decaf.

$17.00
Cosmopolitan Black Tea Pouch
Petali Teas is handcrafted- no machines are used to produce the tea blends- The style is artisan, using full leaves, fruits, nuts, barks, roots, flower petals, yerba mate, rooibos and a myriad of tea shapes, sizes and varieties. Their flavorings and essences are the best quality available so each cup is a delicious experience.

Founder Joy Wujek is a long-time friend and partner of One Line Coffee and has been on a lifelong journey learning about plants and tea customs. She loves hiking through forest, fields, deserts and learning about biomes and symbiotic relationships in nature.

This black tea is an English Breakfast style brew. It is delicious by itself or with a touch of milk or cream. Ingredients: Black Tea. This is a loose leaf tea that needs to be brewed in a tea ball, infuser or single-use fold-over tea bag.

Tasting Notes: hazelnut | intense | apricot | brown sugar

$6.60
Cranberry Fruit Tea Pouch
Petali Teas is handcrafted- no machines are used to produce the tea blends- The style is artisan, using full leaves, fruits, nuts, barks, roots, flower petals, yerba mate, rooibos and a myriad of tea shapes, sizes and varieties. Their flavorings and essences are the best quality available.

Founder Joy Wujek is a long-time friend and partner of One Line Coffee and has been on a lifelong journey learning about plants and tea customs. She loves hiking through forest, fields, deserts and learning about biomes and symbiotic relationships in nature.

A delightful treat for drinking both iced and hot, this fruity infusion consumed at any point in the day with no cares but the delicious comfort of berries and other fruit. Ingredients: cranberries, apples, oranges, rose hips, hibiscus, essence. This is a loose leaf tea blend. You will need a steeper, tea ball or fold-over tea bag to prepare this tea.

Tasting Notes: tart | fruity | candy-like | citrus

$8.20
Earl Grey Supreme Tea Pouch
Petali Teas is handcrafted- no machines are used to produce the tea blends- The style is artisan, using full leaves, fruits, nuts, barks, roots, flower petals, yerba mate, rooibos and a myriad of tea shapes, sizes and varieties. Their flavorings and essences are the best quality available so each cup is a delicious experience.

Founder Joy Wujek is a long-time friend and partner of One Line Coffee and has been on a lifelong journey learning about plants and tea customs. She loves hiking through forest, fields, deserts and learning about biomes and symbiotic relationships in nature.

Earl Grey Supreme is a black tea blended with gorgeous French botanicals and natural Italian bergamot flavoring. Ingredients include black tea, lavender, malva flower, roses, cornflowers and natural bergamot flavoring. This is a loose leaf tea that needs to be brewed in a tea ball, infuser or fold over teabag.

Tasting Notes: Pear, lavender, balanced, classic

$11.00
Green Passion Tea Pouch
Petali Teas is handcrafted- no machines are used to produce the tea blends- The style is artisan, using full leaves, fruits, nuts, barks, roots, flower petals, yerba mate, rooibos and a myriad of tea shapes, sizes and varieties. Their flavorings and essences are the best quality available so each cup is a delicious experience.

Founder Joy Wujek is a long-time friend and partner of One Line Coffee and has been on a lifelong journey learning about plants and tea customs. She loves hiking through forest, fields, deserts and learning about biomes and symbiotic relationships in nature.

Tropical fruits with green tea. Calendula and green tea are enhanced with lovely tropical flavors in this tea blend. Contains caffeine. Ingredients: Green Tea, calendula, mango, papaya and flavoring. This is a loose leaf tea blend. You will need a steeper, tea ball or fold-over tea bag to prepare this tea.

Tasting Notes: tropical | mango | sweet | grassy

$9.00
Morrocan Mint Tea Pouch
Petali Teas is handcrafted- no machines are used to produce the tea blends- The style is artisan, using full leaves, fruits, nuts, barks, roots, flower petals, yerba mate, rooibos and a myriad of tea shapes, sizes and varieties. Their flavorings and essences are the best quality available so each cup is a delicious experience.

Founder Joy Wujek is a long-time friend and partner of One Line Coffee and has been on a lifelong journey learning about plants and tea customs. She loves hiking through forest, fields, deserts and learning about biomes and symbiotic relationships in nature.

This refreshing tea pairs green tea and spearmint and makes a wonderful summer iced tea. This is a loose leaf tea that needs to be brewed in a tea ball, infuser or single-use fold-over tea bag.

Tasting Notes: spearmint | fresh | clean | hay

$6.50
Traditional Chai Tea Pouch
Petali Teas is handcrafted- no machines are used to produce the tea blends- The style is artisan, using full leaves, fruits, nuts, barks, roots, flower petals, yerba mate, rooibos and a myriad of tea shapes, sizes and varieties. Their flavorings and essences are the best quality available so each cup is a delicious experience.

Founder Joy Wujek is a long-time friend and partner of One Line Coffee and has been on a lifelong journey learning about plants and tea customs. She loves hiking through forest, fields, deserts and learning about biomes and symbiotic relationships in nature.

The classic chai, made with red rooibos and all of the traditional chai type spices for a warm and comforting chai drink. This is a loose leaf tea that needs to be brewed in a tea ball, infuser or single-use fold-over tea bag.

Tasting Notes: spiced | herbal | warming | sweet

$11.40
Bottled Beverages
Apple Juice $1.75
Cran Aple Juice $1.75
Orange Juice $1.75
Water-16 Oz. Bottle $1.00
Coffee To Go
Coffee-To-Go Disposable Carton $14.95

… View more

Photo Gallery

Reviews

Cefcef Cefcef
WOW!!! This place is incredible .. stopped in last week on way to Don Edwards park for a baseball game… I will for sure be back!! Coffee and sandwich were both amongst the best ever!

… more

tracy headley
Got the iced vanilla latte, very good. They have drink ideas on the board if you want something new or don’t know what to order. Price relative to most coffee places. Right on the square in Newark a couple of doors from the Midland.

… more

Malakiha Lanette
10/10 best service we’ve had in a looonngggg time. We were greeted and served by Mackenzie, she was super welcoming, helpful (offered to make a drink that’s not on the menu), and overall just a sweetheart. Thank you Mackenzie for showing us that there’s still people in the service industry that actually care about their job! We will be back. 🙂

… more

Robin Lindsey
Coffer is cheap beans not green enough to be a good coffee. I had to add a lot of stuff to my coffee to make it drinkable. Good food! Good teas and lots of flavors and different types of coffee additives. Wait staff was excellent pleasant and quick. Lines went fast. Hey! Dogs r a.ok. at River Road. Did not see a river anywhere. They should buy better beans like from Guatamala or best of all Blue Mountain Jamaica. I would pay more for that coffee gladly.

… more

Stephen Burch
This River Road Coffee location is an amazing community coffee house. Tucked in downtown Newark, it’s a great place for food, latte hot or cold, or to sit down and have a great conversation with new or old friends. They have an amazing seating and quick order time. I am very thankful for the work they have done for helping move this section of town in a more positive direction!

… more

Diane Rose
River Road is a sweet place to meet up …. but they offer NOTHING but coffee for us vegan plant based eaters. They need to step it up , it’s 2023 omg !

… more

Natina Mahon
The drink was good, but I like my lattes a little richer with coffee flavor. The server was a very nice young woman. Very helpful.

… more

Joey Church
Always loved this coffee. Lately the foot traffic has really overwhelmed the nice help here. That, and hours after opening there’s nothing to eat except for random sad muffins. This is a great spot and I’m going to keep going until they bring back my “better morning muffins.” What else am I gonna do… go to S%bucks?

… more

Logan Freeman
This coffee was the best I’ve ever had. As a Southern blooded guy, people who look like they have stupid pronouns make bomb coffee! (JOKE DON’T COME AFTER ME)

… more

Robert Wince
Great place to get a coffee and spend time with a friend/friends. Very clean, very friendly staff. I recommend to try the lumberjack, I’ve tried it hot and it is amazing.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions