Meating Street Seafood & Steakhouse Menu – Port St. Lucie, FL

Type : Restaurant

Location : Port St. Lucie, FL

Based on 979 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Meating Street Seafood & Steakhouse 34987

Address:
10553 SW Meeting St, Port St. Lucie, FL 34987

Phone: (772) 348-3805

Website:

Social Profile:

Hours

Saturday 12–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–11 PM

Menu

On The Half
Steak & Cheese Eggroll
Steak Quesadilla
Steakhouse Nachos
Steamed Mussels
Fried Catch Bites
Fried Calamari
Shrimp Cocktail
Happy Hour Food, On The Half
Fried Green Tomato Stack
Fried Chicken Sandwich
Filet Tips Ms Style
Ms Loaded
Clams Casino
Steamed Mussels
Fresh Catch Bites
Fried Calamari
Shrimp Cocktail
Specialty Drinks
Tranquiltini
Strawberry Vesper
Giggle Water
King’s Castle
Sunset Margarita
Jal-Of A Rush
Altissimo
Sunseeker
The León
The Golden Eye
Pineapple Jalapeñorita
Barrel-Aged Old Fashioned
White
Piner Grigio Santo Margherita
Signon Blanc-Crossings
Sweet Sauvignon Blanc-Flight Song” By Brancott
Chardonnay- Raeburn Vineyards
Chardonnay-“Decoy” By Duckhorn
Champagne & Sparkling Wines
Autos Prosecco
Mumm Nape Brut Prestige
Molt & Chandon Imperial Nectar Rosé
Shell Fish & Salad Whites
French Blue Bordeaux Rosé
Chateau St. Michelle Riesling
Ca Montini Pinot Grigio
Tolloy Pinot Grigio
Crossings Sauvignon Blanc
Drylands Sauvignon Blanc
Chateau De Sancerre Sauvignon Blanc
Lobster & Fish Whites
Lost Find Chardonnay
Duckhom “Decoy” Chardonnay Sonoma
Jordan Chardonnay Sonoma
Stags Leap Wine Cellars “Karia” Chardonnay Napa
Chateau Montelena Chardonnay Napa
Robert Hall Reserve Chardonnay
Raebum Vineyards Chardonnay
Cakebread Chardonnay Napa
Ferrari Carano Fume Blanc North Coast
Latour Pouilly Fuisse France
Ladoucette Pouilly Fume France
Red
Cabernet Sauvignon-Lahr
Cabernet Sauvignon – “Decoy” By Duckhorn
Cabernet Sauvignon-Silver Palm
Cabernet Sauvignon – Burnside Road
Cabernet Sauvignon – California Republic
Fish & Chicken
Erath Pinot Noir Oregon
Duckhom “Decoy” Pinot Noir Sonoma
Steak, Veal And Lamb Reds
Angelo Gaja “Promis” Tuscan Blend
Horse Heaven Hills “H3” Merlor
Northstar Merlot
Achaval Ferrer “Mendoza Malbec
Pascual Toso Malbec Mendoza
Duckhorn “Decoy” California Blend
Tenet “The Pundir” Syrah
Red Meat Reds
Duckhorn “Decoy” Cabernet Sauvignon Sonoma
Silver Palm Cabernet Sauvignon North Coast
Justin Cabernet Sauvignon Paso Robles
Stags Leap Wine Cellars “Artemis Cabernet Napa
Jordan Cabernet Sauvignon Sonoma
Caymus Cabernet Sauvignon Napa
Stags Leap Wine Cellars “Fay Cabernet Sauvignon
Slices Cabernet Sauvignon Napa
Cakebread Cabernet Sauvignon Napo
Charles Krug “Generations” Meritage Napo
Gaja “Magari Tuscan Blend
Antinori Pian Della Vigne Brunello Di Montalcino
Fontanafreddo Barolo
For Niente Cabernet
Nickle & Nickle Cc Ranch Cabernet
Antinori Tignanello
Burnside Road Cabernet Sauvignon
Opus One Cabernet Sauvignon Napa
Others
Fried Green Tomato Stack
French Toast Strata
Frittata With Tomato Salad
Chicken And Waffles
Tuna Tartare
Beef Carpaccio
Crab Cake
Wedge Salad
Caesar Salad
Lobster Roll
Roast Beef Sandwich
Fried Grouper Sandwich

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Keith Browning
First visit to this restaurant. The service was very prompt and helpful. The waiter was always present at the right times and made the meal go smoothly. Two couples and an elderly mother enjoyed the NY strip, ribeye, beet salad, calamari, fried green tomatoes, chilean sea bass and chowder. Typical slightly high prices for an up-scale restaurant. The music was a little odd to all of us.

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Joe Rivera
Nice restaurant inside and out. The food was pretty good. The French onion soup was a little salty, and food took a while to come out, but other than that, everything was pretty good. The staff was super nice.

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Brilliantly Fearless
I drove up almost two hours to Port St Lucie for a friend’s / Doctorate cohort graduation dinner party. This was an all black affair; the food and atmosphere was great! Everyone had a great time, and those AKAs were lit

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Caderae Williams
The atmosphere is really lovely. I like the ambiance. The wait staff and management are polite. The management tried to interact with the guests, which I thought was great because he cared about our dining experience. The food was ok. To me personally, it’s not anything to write home about. But, it’s doable. The prices are on the higher end, so be mindful of that. The sizes are shareable sides, so when ordering extra shares to cut costs. Overall, I enjoyed being there.

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Ivan Levinrad
A truly delicious dinner, not cheap but worth every cent. We thoroughly enjoyed our dinner. We had Bass and lamb. Both to die for. Ethan was a superb server.

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Libby B
Delicious food

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N Mateo
This place never disappoints. Waitress, Josie, was awesome! Food was delicious and timely. Drinks were on point. Sat patio side and the atmosphere and music were perfect for a weekend dinner.

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Ted Johnson PP
I must say that Meating Street is a gem of culinary delights that will leave your palate yearning for more. From the moment you step into this five-star establishment, you are greeted by a breathtaking view of the sunset, and that’s just the beginning.

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Cindy Lou
Elegant place to eat at a table or bar, inside or out, with great live entertainment, enjoyable cocktail menu and pricey, but great food.

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Lili Patersin
Everything about this place is excellent! The staff goes above and beyond to ensure a fantastic experience, and the attentive owners add a personal touch that makes you feel valued as a guest. The meals we’ve had here, especially the steaks, have been nothing short of amazing.

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