Lago 210 Menu – Hamburg, NY

Type : Restaurant

Location : Hamburg, NY

Based on 204 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lago 210 14219

Address:
4038 Hoover Rd, Hamburg, NY 14219

Phone: (716) 246-3022

Website:

Social Profile:

Hours

Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday Closed

Menu

MAIN DINING
ALL THE DIPS
House made hummus, bruschetta, and Chef’s daily creation, served with assorted breads.
$18.00
Mezze Board
Whipped cashew cheese, bruschetta, and accoutrements, served with sweet potato flatbread
$24.00
CHARCUTERIE BOARD
Chef’s choice of artisanal meats, cheeses, accoutrements, and an assortment breads
$28.00
Nachos $16.00
Octopus $19.00
Fried Brussels Sprouts
Crispy fried Brussels sprouts tossed in gochujang sauce, green onion, toasted sesame seed, and roasted peanuts
$12.00
Porkbelly $18.00
Crab Cakes $28.00
Shishitos $14.00
210 Caesar
Chopped romaine, Brussels sprouts, and kale tossed in a roasted garlic and anchovy dressing with toasted breadcrumbs and fresh parmesan cheese
$12.00
Watermelon Feta Salad $14.00
SCALLOPS
Seared day boat scallops with corn puree, corn and tomato succotash, quinoa, braised greens
$36.00
JAMBALAYA
Garlicky shrimp, B.A.B.S andoullie, tomato and corn risotto
$32.00
CHICKEN & WAFFLES
Southern fried chicken, blackberry pepper jam, pickled red onions, cheddar cornbread waffles and house cut fries
$21.00
Jerk SALMON
Herb crusted, shrimp gumbo, blistered tomatoes
$34.00
ROASTED MUSHROOM RAMEN
Roasted Flat 12 mushrooms, bok choy, corn, and green onions. Add protein optional
$24.00
Strip Steak $44.00
Carnitas Tacos $15.00
Jackfruit TACOS $15.00
CS – Mahi Mahi $32.00
House Cut Fries $7.00
TRUFFLE FRIES
SEASONED WITH TRUFFLE OIL, SALT, AND PEPPER
$10.00
SEASONAL VEGETABLES $8.00
NAAN BREAD $5.00
SWEET POTATO FLATBREAD $5.00
ADD CHICKEN $6.00
ADD SHRIMP $8.00
ADD SCALLOPS $15.00
ADD FRIED EGG $3.00
Hard Boiled Egg $2.00
DESSERT – STICKY TOFFEE $10.00
DESSERT – Cobbler Mixed Berr $10.00
DESSERT – CHEFS CREATION $10.00
DESSERT – ICE CREAM $3.00
CAKE CUTTING FEE Per Person $2.50
DESSERT – Pumpkin Bundt $10.00
KIDS – CHEESE QUESADILLA WITH FRIES $10.00
KIDS – ROASTED VEGGIES $6.00
Kids – Fried Chicken With Fries $12.00
PAIRING DINNERS TO GO
VEGAN PAIRING DINNER FOR 1
The first 4 courses are paired with a 3 oz. pour of Cattin Sauvage Vegan/Organic Wine.

Course 1 – Celery Root Milanese (Cattin Sauvage Cremant d’Alsace)
Course 2 – Mushroom Ceviche (CS Riesling)
Course 3 – Sweet Potato Curry (CS Gewurztraminer)
Course 4 – Vegan Pho (CS Pinot Noir)
Course 5 – Blackberry Almond Cake

$125.00
VEGAN PAIRING DINNER FOR 2 WITH 1 BOTTLE OF WINE
Dinner for 2 and you choose 1 bottle of Cattin Sauvage Vegan/Organic Wine: Cremant d’Alsace, Riesling, Gewurztraminer, or Pinot Noir

Course 1 – Celery Root Milanese (CS Cremant d’Alsace)
Course 2 – Mushroom Ceviche (CS Riesling)
Course 3 – Sweet Potato Curry (CS Gewurztraminer)
Course 4 – Vegan Pho (CS Pinot Noir)
Course 5 – Blackberry Almond Cake

$250.00
VEGAN PAIRING DINNER FOR 2 WITH 1 BOTTLE OF EACH FEATURED WINE
Dinner for 2 and you receive one bottle each of the Cattin Sauvage Vegan/Organic Wines selected for this pairing: Cremant d’Alsace, Riesling, Gewurztraminer, and Pinot Noir

Course 1 – Celery Root Milanese (CS Cremant d’Alsace)
Course 2 – Mushroom Ceviche (CS Riesling)
Course 3 – Sweet Potato Curry (CS Gewurztraminer)
Course 4 – Vegan Pho (CS Pinot Noir)
Course 5 – Blackberry Almond Cake

$350.00
Restaurant Week ’23
Fried Brussels Sprouts $0.00
Caesar Salad $0.00
Chicken & Waffles $45.00
Mushroom Ramen $45.00
DESSERT – CHEFS CREATION $10.00
DESSERT – Cobbler Mixed Berr $10.00
All The Dips $0.00
Octopus $0.00
Bavette Steak $65.00
Scallops $65.00
DESSERT – CHEFS CREATION $10.00
DESSERT – Cobbler Mixed Berr $10.00
Spatlese $13.00
Pinot Grigio $15.00
Muscadet $10.00
Sorsei Rose $13.00
Brut Rose $13.00
Kara Marie Rose $9.00
Valpolicella $16.00
Lambrusco $9.00
Cheverny $11.00
Saint Louis $14.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Melody Dufrene Eschete
Do yourself a flavor favor & eat at Lago 210! Atmosphere, view, drinks, & staff were all fabulous. We sat inside with a view of Lake Erie & watched a few people wind surfing while dining. Our wait staff were Jill & Jacob (most handsome little waiter with a beautiful smile), they were both a delight & helpful. We ordered the All The Dips (Jill recommended when we asked about appetizers) creation of the day was a banana pepper & mango combination. The naan bread was delicious, as were ALL The Dips. We ordered the Strip Steak Frites & one the Chef’s Specials…Crusted snapper & for dessert we had the in house made blueberry lemon cheesecake (with gluten free crust) – it was PHENOMENAL. SO good that I didn’t get a picture, but ordered a second one “To Go”! Cocktail was a fresh Jalapeno Margarita with Tajín.

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Paul Cramer
First time visiting. Came for dinner. Craft cocktails were delicious and food was fantastic as well. Very high quality menu items and great taste. Fantastic views of Lake Erie. The service was impeccable. Lago definitely ranks as one of the top restaurants in the region with regards to food and service. Only downside is the prices are very steep – fine dining in an unpretentious/hip “beachside” environment.

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Aa’liyah Roams
I decided to visit Lago 210 for restaurant week and it was a good first visit! It’s lovely to have a nicer setting with vegan options. I don’t know if I was say it’s fine dining but a mix between fine and casual.

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Kelly Sedinger
We love this place! We’ve been there twice, once in winter and once in spring. Terrific food, great blends of flavors, and the drinks are superb. Beautiful lakefront location; make sure to take photos!

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Rebbeca Sokolowski
The Restaurant needs to work on time management. It’s took so long to get anything. I like how they have vegan options. I had the mushroom tacos, not much of a flavor. The view is absolutely beautiful.

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Brandon Preisch
We were drawn in by the gluten free options for my wife and have been here twice so far. The entire menu is gluten free including desserts with the only exception being the chicken and waffles which is prepared separately. The staff are very friendly and knowledgeable. The food quality is incredible and locally sourced. Both times we’ve been here we stayed after dinner and watched the sunset over the lake which almost feels like key west on a warm night. The shrimp nachos and poutine fries have been two of our favorites!

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Missy Stanaford
An amazing experience! We were traveling from Maine to Michigan and happened upon this place. We have lived all over the world thanks to a career in the military and have eaten at some incredible places in some incredible locations. This ranks right up there. Our server was friendly, attentive, and professional. We shared a bottle of red wine (from their private label) with some delicious appetizers – Chorizo poutine and the nachos with chicken. This was just a perfect evening for us!

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Erson “Dr. E” Religioso III
Wife and I went here for Valentine’s Day. They had a special menu so we can’t comment on the regular menu. Some of the reviews note the dish size being small but ours were plenty. That goes for the appetizer, both main courses and the dessert. Everything is also gluten free in addition to having amazing vegan options. Service was excellent and everything was prepared like a work of art. It wasn’t busy as we had the first seating when it opened so the food also came out quickly. We can’t wait to go back!

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Frank L
Really wanted to like this one, but after 45 min wait for dinner, we left. Got there early, ordered a few drinks at the bar, very good by the way. Originally had reservations for inside, Hostess asked us if we mind sitting outside, it was a gorgeous night and we were happy to. However, that is where things started to go South. We sat at a table for another 15 minutes before the Hostess told us the waitress would be right over. There was a miscommunication, I understand very busy. We already had drinks so we put an order in for octopus and crab cakes which took about 10 minutes to come out and were phenomenal. Shortly after digging into the apps we placed an order for our entrees, 45 minutes later the waitress said she would check on the entrees I said OK. Immediately after, I went inside told the waitress don’t worry about it and we were leaving and paid for what we did receive. Advice to management, having 2 waiters servicing at least a dozen tables or more is bad management. Not to mention the hostess was bussing tables, setting tables, helping the waitstaff with food because it’s severely understaffed for a Friday night.

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Julie H
Amazing Experience & phenomenal level of hospitality. Hosted a wedding shower here on a gorgeous Sunday afternoon & was just perfect. Amanda was very accommodating and made sure every detail was covered. Communication was great and the entire process was super enjoyable. Can’t thank the entire staff enough for making our event so wonderful!!

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