Sociale reflects fun, friendly, fresh, neighborhood inspired dining. Literally translated from the Italian word for social, this concept delivers diverse and elevated comfort foods, accented by a community-focused casual setting. Accompanying these bold flavors are our handcrafted beverages and wine offerings from around the world.
Mediterranean-inspired small plates, wine & cocktails dispensed in a rustic-chic environment. Based on 563 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
800 S Clark St, Chicago, IL 60605
Phone: (312) 588-1100
Social Profile: 
Hours
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
Menu
| SOCIALE | |
| TRIO Of Dips And Spreads Whipped Feta, House made Guacamole, Smoked Gouda & Spinach. Ciabatta crisps and crisp corn tortillas. |
$21.00 |
| Spinach Gouda Warm smoked Gouda, parmesan, roasted garlic spinach dip |
$9.00 |
| Whipped Feta Whipped feta, lemon, extra virgin olive oil, diced cucumber |
$9.00 |
| Guacamole Served with tortilla chips |
$9.00 |
| Goat Cheese Parmigiana Panna Cotta Agrodolce of blackberries, dried apricot, gold raisins seasoned with fennel, garlic and shallots. |
$14.00 |
| Wild Boar & Lamb Meatball 6 Ounce Lamb and Wild Boar Meatball, Tomato Soy Demi Glace, Parmigiano, Togarashi/Proscuitto Migas, Parmesan Frico |
$13.00 |
| Maryland Blue Crab Cake Lemon aioli, remoulade, red pepper & chives |
$24.00 |
| Honey Soy Pork Belly Baby bok choy kimchi, gochujang glaze, cilantro vinaigrette |
$13.00 |
| Sumac-Crusted Diver Sea Scallops 2 seared Diver scallops tossed in sumac and panko bread crumb. Pistachio butter, micro arugula. |
$23.00 |
| Shrimp & Avocado Salsa Ginger, garlic, cilantro, crispy corn tortilla chips |
$14.00 |
| Char-Fired Portobello Mushroom Balsamic marinated portobello mushrooms, roasted red peppers, charred red onion and goat cheese – balsamic glaze. |
$16.00 |
| Grilled Wagyu Steak Skewers 3 skewers char-grilled, chimichurri |
$20.00 |
| Buffalo Wings One pound of BBQ rubbed – char-grilled wings tossed in our house made buffalo hot sauce – buttermilk cucumber ranch *(Quantity may vary based on weight) |
$16.00 |
| Sociale Plate Chef’s charcuterie selection: three cured meats, three cheeses, candied pecans, cornichons, house made jam & mustard, toasted bread |
$28.00 |
| Burrata Salad Burrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette. |
$18.00 |
| Pickled Heirloom Beet Salad Mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette. Add: Fried Chicken +6.00 Grilled Chicken +6.00 Seared Salmon +10.00 Shrimp +7.00 Beef Tender Medallions +9.00 |
$15.00 |
| Wood Roasted Chicken Salad Mixed greens, dried cherries, blue cheese, walnuts, prosciutto, red onion, white balsamic vinaigrette |
$16.00 |
| Spicy Angry Caesar Salad Romaine, Manchego cheese, corn bread croutons, spicy/zingy Caesar dressing Fried Chicken +6.00 Grilled Chicken +6.00 Seared Salmon +10.00 Shrimp +7.00 Beef Tender Medallions +9.00 |
$14.00 |
| Mixed Greens Mixed field greens, red and yellow grape tomatoes, red onions and cucumbers – honey mustard vinaigrette. Add: Fried Chicken +6.00 Grilled Chicken +6.00 Seared Salmon +10.00 Shrimp +7.00 Beef Tender Medallions +9.00 |
$12.00 |
| Wood Roasted Chicken Salad Croissant Mediterranean chicken salad with Greek yogurt, honey, toasted pine nuts, marsala golden raisins. Served on a multi-grain croissant topped with brie cheese, dried apricot, roasted peppers and arugula. Choice of fries, house made chips or side sal… |
$19.00 |
| Smoked Prime Rib Dip BBQ dry rub and smoked prime rib, caramelized onions, horseradish cream, brioche bun Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$26.00 |
| Smoked Pulled Pork “QUE” Sandwich 12-hour house smoked pork, smokey mop sauce, applewood smoked bacon, aged cheddar cheese, house made pickles, chipotle slaw, crispy tobacco shallots. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$22.00 |
| Empire Burger Half-pound 100% usda prime beef, parmesan cheese, candied smoked bacon, romaine lettuce, pickled red onion, tomato, zesty Caesar dressing. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$25.00 |
| Sociale Prime Burger Half-pound 100% usda prime beef, 3-year aged deer creek cheddar, applewood smoked bacon (pork), charred red onion, tomato chutney, fried sunny side up egg* (Yes!…it is a runny egg!), toasted brioche bun. Choice of fries, house made chips or sid… |
$25.00 |
| Crispy Chicken Club Fried buttermilk chicken breast, gruyere, crispy prosciutto (pork), lettuce, tomato, house pickles, chili aioli. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$19.00 |
| Simple Burger Half-pound 100% usda prime beef, aged cheddar, lettuce, tomato, red onion, and pickles. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$17.00 |
| Flatbread | Margherita Tomato garlic sauce, fior di latte, fresh basil |
$14.00 |
| Flatbread | Duck Confit Duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, arugula |
$16.00 |
| Flatbread | Wild Mushroom Oyster and cremini mushrooms, fontina, gruyere, chives, white truffle essence |
$15.00 |
| Flatbread | White Salsiccia Spicy Italian sausage, braised spinach, roasted garlic, provolone, fior di latte (fresh mozzarella) |
$16.00 |
| Wood Roasted Half Chicken Feta brined, oregano, lemon, garlic |
$29.00 |
| Smoked Shrimp Scampi Applewood smoked-BBQ spiced shrimp, spinach, oven-dried tomato, roasted garlic cloves, white wine scampi butter tossed in spaghetti, parmesan and chili flakes. |
$32.00 |
| BBQ Baby Back Ribs Dry rubbed and hickory smoked full slab of baby back ribs basted in our own smokey mop bbq sauce. |
$38.00 |
| Penne Pasta Grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce, parmesan |
$24.00 |
| Seared Salmon Faroe Island Salmon, sauteed spinach, chopped garlic, oven-dried tomato, capers, beurre blanc. |
$30.00 |
| Double Bone Aged Lamb Rib Chops USDA aged lamb chops char-grilled – oven dried tomato pesto and demi-glace. |
$55.00 |
| New York Strip 18 oz. U.S.D.A. prime bone-in strip steak, chimichurri, smokey au jus. Please advise on desired temperature. All sides available ala carte. |
$68.00 |
| Wagyu Ribeye Steak Spicy scallion chimichurri All sides available ala carte. |
$40.00 |
| Oak-Smoked Ribeye 16 oz center cut, smokey au jus, horseradish cream All sides available ala carte. |
$52.00 |
| Brussels Sprouts Wood-roasted brussels, crispy bacon, lemon aioli, migas |
$12.00 |
| Crispy Potato Gratin Bechamel, caramelized onions, gruyere cheese |
$12.00 |
| Garlic Spinach Sauteed spinach and garlic. |
$10.00 |
| Wood Roasted Mushrooms Wild mushrooms, chives, herbs, white truffle essence |
$10.00 |
| Roasted Butternut Squash | $10.00 |
| Side Guacamole | $7.00 |
| Herbed French Fries | $5.00 |
| Parmesan Truffle Fries | $10.00 |
| Plain French Fries | $5.00 |
| Chips | $5.00 |
| Seasoned Chips Tossed with our own saison spice. |
$5.00 |
| Side Salad | $6.00 |
| SIDE Hickory Smoked Bacon | $5.00 |
| Extra Tortilla Chips | $1.50 |
| Extra Sauce | $0.75 |
| Extra Bread Baguette $1.50 Parmesan Crisps $1.50 Ciabatta $2.00 |
$1.50 |
| Sea Salt Caramel Panna Cotta Anejo sea salt vanilla panna cotta, chocolate sauce, mascarpone whipped cream, nutella powder, & ginger tuille. |
$10.00 |
| Bread Pudding Apricot chocolate croissant bread pudding, anejo caramel, candied pecans, vanilla gelato |
$10.00 |
| Little Doughnuts Sugar, shaved lemon, chocolate hazelnut ganache |
$10.00 |
| Scoop Of Gelato Vanilla or Sea Salt Caramel |
$3.00 |
| Cake Plating Fee Guest engagement cake cutting, treat services and plating assistance |
$2.00 |
| KIDS | Noodles Penne pasta tossed in butter and parmesan. |
$10.00 |
| KIDS | Grilled Cheese Simple grilled cheese with cheddar with a side of housemade potato chips. Substitute kids fries | 1.50 |
$10.00 |
| KIDS | Chicken Tenders Fried chicken strips with a side of housemade potato chips. Substitute kids fries | 1.50 |
$10.00 |
| KIDS | Cheese Flatbread Wood fired crust, signature tomato sauce, provolone. ADD Sausage or Pepperoni $2 |
$10.00 |
| Fresh Fruit Seasonal selection of fresh fruit for kids |
$4.50 |
| Club Soda | $2.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Ginger Ale | $3.00 |
| Sprite | $3.00 |
| Tonic Water | $3.00 |
| Ginger Beer | $3.50 |
| Cranberry Juice | $3.50 |
| Grapefruit Juice | $3.50 |
| Lemonade | $3.00 |
| Iced Tea | $3.00 |
| Orange Juice | $3.50 |
| Pineapple Juice | $3.50 |
| Smart Water LG | $7.00 |
| Smart Water SM | $3.50 |
| Pellegrino LG | $7.00 |
| Pellegrino SM | $4.00 |
| Mocktail | $5.00 |
| Milk | $3.00 |
| Milk Non-Dairy | $4.00 |
| Steamed Cider | Crop Hot apple cider |
$5.00 |
| Americano | Bold Face Perfectly balanced 5:1 ration classic cup |
$3.45 |
| Cappuccino | Composition Café Press Chicago custom blend |
$5.00 |
| Chai Latte | Script Café Press Chicago custom blend |
$5.00 |
| Coffee | Letterpress Blend Café Press Chicago custom blend |
$4.00 |
| Coffee | Letterpress Decaf Café Press Chicago custom blend |
$4.00 |
| Espresso | Proof Café Press Chicago custom blend |
$4.00 |
| Hot Cocoa | Italic Rich dark chocolate |
$5.00 |
| Latte | Type Setter Café Press Chicago custom blend |
$5.00 |
| Macchiato | Gutenberg Café Press Chicago custom blend |
$4.00 |
| Mocha | Johannes Rich dark chocolate |
$5.00 |
| Nitro Iced Coffee | Bold Font | $6.00 |
| TEA | Chai Masala Fast Press for rich, even flavor |
$5.00 |
| TEA | Earl Grey Fast Press for rich, even flavor |
$5.00 |
| TEA | Green Jasmine Fast Press for rich, even flavor |
$5.00 |
| TEA | Orange Chamomile [D] Fast Press for rich, even flavor |
$5.00 |
| TEA | Peppermint [D] Fast Press for rich, even flavor |
$5.00 |
| TEA | Red Rooibos [D] Fast Press for rich, even flavor |
$5.00 |
| TEA | Sri Lanka Black Fast Press for rich, even flavor |
$5.00 |
| WEEKEND BRUNCH SAT-SUN 10AM-3PM | |
| Avocado Toast Gotham Everything Seeded Bagel, Avocado Smash, Chipotle Hot Honey, Parmesan, Radish, Cucumber, Chives, Micro Arugula, Mixed Greens Side Salad |
$17.00 |
| Sociale Breakfast BLT Turkey BLT with two eggs, swiss, chimichurri mayo |
$15.00 |
| Blueberry Pistachio Pancakes Blueberry-lemon compote, chopped toasted pistachios, mascarpone whipped cream |
$16.00 |
| Chilaquiles Verdes Corn tortillas, salsa verde, chicken tinga, fried shallots, sunny side egg, queso fresco, lime crema |
$14.00 |
| Corned Beef Skillet Corned beef, gruyere, crispy smashed potatoes, onions topped with two sunny side eggs *Limited availability* |
$17.00 |
| French Omelette Three eggs, pork belly lardons, wild mushrooms, gruyere, fontina, spinach, crispy smashed potatoes |
$14.00 |
| Grilled Steak & Eggs Tender beef medallions, chimichurri, two eggs, crispy potatoes |
$20.00 |
| Printers Row Breakfast Two sunny eggs, bacon, breakfast sausage, crispy smashed potatoes, Bay’s English Muffin |
$16.00 |
| Sociale Benedict | Maryland Crab Cake With poached eggs, crispy prosciutto, orange-paprika hollandaise, Bay’s English muffin crispy smashed potatoes |
$33.00 |
| Sociale Benedict | Tender Beef Medallions With poached eggs, orange-paprika hollandaise, Bay’s English muffin, crispy smashed potatoes |
$25.00 |
| Sociale Benedict | Proscuitto | $13.00 |
| Bacon, Tomato And Mozzarella Omelette Choice of bacon or sausage, tomato chutney, mozzarella, three eggs, crispy smashed potatoes |
$14.00 |
| Sausage, Tomato And Mozzarella Omelette Choice of bacon or sausage, tomato chutney, mozzarella, three eggs, crispy smashed potatoes |
$14.00 |
| Bacon, Tomato And Cheddar Skillet Crispy smashed potato hash, two sunny eggs |
$15.00 |
| Sausage, Tomato And Cheddar Skillet Crispy smashed potato hash, two sunny eggs |
$15.00 |
| Spinach And Mushroom Skillet Spinach, mushrooms, caramelized onions, gruyere, crispy smashed potato hash, two sunny eggs |
$16.00 |
| Flatbread | Bacon & Egg Hickory-smoked bacon, oven-dried tomato, herb oil, fresh chive, fried egg |
$14.00 |
| Flatbread | Sausage & Egg Local Italian sausage, provolone, oven dried tomato, herb oil, fresh chive, fried egg |
$14.00 |
| Build Your Pancakes Big stack of fluffy buttermilk pancakes |
$10.00 |
| SIDE Breakfast Sausage | $5.00 |
| SIDE Hickory Smoked Bacon | $5.00 |
| SIDE Impossible Breakfast Sausage | $10.00 |
| SIDE Crispy Smashed Potatoes | $4.00 |
| One Pancake | $5.00 |
| One Egg | $2.25 |
| Two Eggs | $4.50 |
| Buttermilk Biscuit | $4.00 |
| Bay’s English Muffin | $4.00 |
| Fresh Baked French Croissant | $4.25 |
| Ciabatta Toast | $4.00 |
| Muffin | Chocolate Chip | $4.00 |
| Muffin | Cinnamon Strudel | $4.00 |
| Muffin | Blueberry Lavender | $4.00 |
| Scone | Bacon Cheddar | $4.00 |
| Scone | Espresso Chocolate | $4.00 |
| Scone | Peach Jam | $4.00 |
| Panini Toast | $4.00 |
| TRIO Of Dips And Spreads Whipped Feta, House made Guacamole, Smoked Gouda & Spinach. Ciabatta crisps and crisp corn tortillas. |
$21.00 |
| Whipped Feta Whipped feta, lemon, extra virgin olive oil, diced cucumber |
$9.00 |
| Guacamole Served with tortilla chips |
$9.00 |
| Spinach Gouda Warm smoked Gouda, parmesan, roasted garlic spinach dip |
$9.00 |
| Goat Cheese Parmigiana Panna Cotta Agrodolce of blackberries, dried apricot, gold raisins seasoned with fennel, garlic and shallots. |
$14.00 |
| Buffalo Wings One pound of BBQ rubbed – char-grilled wings tossed in our house made buffalo hot sauce – buttermilk cucumber ranch *(Quantity may vary based on weight) |
$16.00 |
| Sumac-Crusted Diver Sea Scallops 2 seared Diver scallops tossed in sumac and panko bread crumb. Pistachio butter, micro arugula. |
$23.00 |
| Maryland Blue Crab Cake Lemon aioli, remoulade, red pepper & chives |
$24.00 |
| Shrimp & Avocado Salsa Ginger, garlic, cilantro, crispy corn tortilla chips |
$14.00 |
| Char-Fired Portobello Mushroom Balsamic marinated portobello mushrooms, roasted red peppers, charred red onion and goat cheese – balsamic glaze. |
$16.00 |
| Sociale Plate Chef’s charcuterie selection: three cured meats, three cheeses, candied pecans, cornichons, house made jam & mustard, toasted bread |
$28.00 |
| Pickled Heirloom Beet Salad Mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette. Add: Fried Chicken +6.00 Grilled Chicken +6.00 Seared Salmon +10.00 Shrimp +7.00 Beef Tender Medallions +9.00 |
$15.00 |
| Wood Roasted Chicken Salad Mixed greens, dried cherries, blue cheese, walnuts, prosciutto, red onion, white balsamic vinaigrette |
$16.00 |
| Spicy Angry Caesar Salad Romaine, Manchego cheese, corn bread croutons, spicy/zingy Caesar dressing Fried Chicken +6.00 Grilled Chicken +6.00 Seared Salmon +10.00 Shrimp +7.00 Beef Tender Medallions +9.00 |
$14.00 |
| Burrata Salad Burrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette. |
$18.00 |
| Mixed Greens Mixed field greens, red and yellow grape tomatoes, red onions and cucumbers – honey mustard vinaigrette. Add: Fried Chicken +6.00 Grilled Chicken +6.00 Seared Salmon +10.00 Shrimp +7.00 Beef Tender Medallions +9.00 |
$12.00 |
| Crispy Chicken Club Fried buttermilk chicken breast, gruyere, crispy prosciutto (pork), lettuce, tomato, house pickles, chili aioli. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$19.00 |
| Sociale Prime Burger Half-pound 100% usda prime beef, 3-year aged deer creek cheddar, applewood smoked bacon (pork), charred red onion, tomato chutney, fried sunny side up egg* (Yes!…it is a runny egg!), toasted brioche bun. Choice of fries, house made chips or sid… |
$25.00 |
| Empire Burger Half-pound 100% usda prime beef, parmesan cheese, candied smoked bacon, romaine lettuce, pickled red onion, tomato, zesty Caesar dressing. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$25.00 |
| Simple Burger Half-pound 100% usda prime beef, aged cheddar, lettuce, tomato, red onion, and pickles. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries |
$17.00 |
| Wood Roasted Chicken Salad Croissant Mediterranean chicken salad with Greek yogurt, honey, toasted pine nuts, marsala golden raisins. Served on a multi-grain croissant topped with brie cheese, dried apricot, roasted peppers and arugula. Choice of fries, house made chips or side sal… |
$19.00 |
| Flatbread | Duck Confit Duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, arugula |
$16.00 |
| Flatbread | Margherita Tomato garlic sauce, fior di latte, fresh basil |
$14.00 |
| Flatbread | Wild Mushroom Oyster and cremini mushrooms, fontina, gruyere, chives, white truffle essence |
$15.00 |
| Build Your Breakfast Sandwich Two sunny eggs, cheddar, Bay’s English Muffin, crispy potatoes |
$10.00 |
| Brussels Sprouts Wood-roasted brussels, crispy bacon, lemon aioli, migas |
$12.00 |
| Garlic Spinach Sauteed spinach and garlic. |
$10.00 |
| Wood Roasted Mushrooms Wild mushrooms, chives, herbs, white truffle essence |
$10.00 |
| Crispy Smashed Potatos | $9.00 |
| Herbed French Fries | $5.00 |
| Parmesan Truffle Fries | $10.00 |
| Plain French Fries | $5.00 |
| SIDE Crispy Smashed Potatoes | $5.00 |
| Chips | $5.00 |
| Seasoned Chips Tossed with our own saison spice. |
$5.00 |
| Extra Tortilla Chips | $1.50 |
| Extra Sauce | $0.75 |
| Extra Bread Baguette $1.50 Parmesan Crisps $1.50 Ciabatta $2.00 |
$1.50 |
| Bread Pudding Apricot chocolate croissant bread pudding, anejo caramel, candied pecans, vanilla gelato |
$10.00 |
| Sea Salt Caramel Panna Cotta Anejo sea salt vanilla panna cotta, chocolate sauce, mascarpone whipped cream, nutella powder, & ginger tuille. |
$10.00 |
| Scoop Of Gelato Vanilla or Sea Salt Caramel |
$3.00 |
| Bourbon Semi Freddo Chocolate coffee honeycomb (must be 21 years old) |
$11.00 |
| Club Soda | $2.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Ginger Ale | $3.00 |
| Sprite | $3.00 |
| Tonic Water | $3.00 |
| Ginger Beer | $3.50 |
| Cranberry Juice | $3.50 |
| Grapefruit Juice | $3.50 |
| Lemonade | $3.00 |
| Iced Tea | $3.00 |
| Orange Juice | $3.50 |
| Pineapple Juice | $3.50 |
| Smart Water LG | $7.00 |
| Smart Water SM | $3.50 |
| Pellegrino LG | $7.00 |
| Pellegrino SM | $4.00 |
| Milk | $3.00 |
| Milk Non-Dairy | $4.00 |
| Steamed Cider | Crop Hot apple cider |
$5.00 |
| Cappuccino | Composition Café Press Chicago custom blend |
$5.00 |
| Chai Latte | Script Café Press Chicago custom blend |
$5.00 |
| Coffee | Letterpress Blend Café Press Chicago custom blend |
$4.00 |
| Coffee | Letterpress Decaf Café Press Chicago custom blend |
$4.00 |
| Espresso | Proof Café Press Chicago custom blend |
$4.00 |
| Hot Cocoa | Italic Rich dark chocolate |
$5.00 |
| Latte | Type Setter Café Press Chicago custom blend |
$5.00 |
| Macchiato | Gutenberg Café Press Chicago custom blend |
$4.00 |
| Mocha | Johannes Rich dark chocolate |
$5.00 |
| Nitro Iced Coffee | Bold Font | $6.00 |
| TEA | Chai Masala Fast Press for rich, even flavor |
$5.00 |
| TEA | Earl Grey Fast Press for rich, even flavor |
$5.00 |
| TEA | Green Jasmine Fast Press for rich, even flavor |
$5.00 |
| TEA | Orange Chamomile [D] Fast Press for rich, even flavor |
$5.00 |
| TEA | Peppermint [D] Fast Press for rich, even flavor |
$5.00 |
| TEA | Red Rooibos [D] Fast Press for rich, even flavor |
$5.00 |
| TEA | Sri Lanka Black Fast Press for rich, even flavor |
$5.00 |
| COCKTAILS, WINE, BEER | |
| Black Cherry Mule Hank’s vodka, black cherry syrup, ginger beer, bitters |
$14.00 |
| Chai Punch Ciuhuatan Indigo 8 yr rum, pineapple, chai tea syrup, Campari |
$14.00 |
| Chicagoan Whistle Pig Rye, sweet vermouth, mandarin napoleon, angostura bitters |
$17.00 |
| Chile Chocolate Martini Prairie Vodka, CH Dogma Amargo de Chile, Mozart Dark Chocolate |
$17.00 |
| En Fuego Margarita Tequila libelula, combier d’orange, habanero agave, lime **Spicy** |
$14.00 |
| Falloma Cazadores Anejo, grapefruit, spiced honey syrup, soda |
$14.00 |
| French 75 Ford’s Gin, fresh lemon juice, a hint of orgeat, prosecco |
$14.00 |
| Harvest Mule Rhinehall Apple Brandy, lime, ginger beer, spiced honey syrup |
$15.00 |
| Margarita Superfina | $18.00 |
| Nitro Coffee Martini Tito’s vodka, Sparrow nitro coffee, kahlua and simple syrup. |
$15.00 |
| Studio M Ketel One, shaken hard & served up with ice crystals, Point Reyes blue cheese olives |
$16.00 |
| Sunset Spritz Ford’s Gin, blood orange, Earl Grey syrup, sparkling wine |
$14.00 |
| Sangria | Red Or White By the Glass | $9 or Three-portion Carafe | $25 |
$9.00 |
| Mimosa Orange, Grapefruit or Pineapple. By the Glass | $8 or Four-portion Carafe | $29 |
$8.00 |
| Fancy Mimosa Choose Bellini (peach puree, peach liqueur) or Kir Royale (Chambord black raspberry liqueur). By the Glass | $9 or Four-portion Carafe | $33 |
$9.00 |
| Sociale Bloody Mary | $12.00 |
| GLS | Prosecco, Ruffino, Italy NV | $11.00 |
| GLS | Brut Rose, Piper Sonoma, CA, NV | $13.50 |
| GLS | Cava Brut Reserva, Sabate Coca, Spain NV | $14.50 |
| GLS | Rose, Mas Donis, Monsant, Spain ‘18 | $9.00 |
| GLS | Cotes Du Rhone, Kermit Lynch, France ’20 | $11.00 |
| GLS | Pinot Noir, Tarrica, California ’20 | $12.00 |
| GLS | Rioja, Ontanon, Spain ’19 | $12.00 |
| GLS | Malbec Blend, Eruption, California ’19 | $15.00 |
| GLS | Cabernet Sauvignon, Daou Vineyards, California, ’21 | $16.00 |
| GLS | Gruner Vetliner, Loimer Lois, Austria ’21 | $11.00 |
| GLS | Sauvignon Blanc / Viognier, “Lil James” Saint Cosme, France ’21 | $11.00 |
| GLS | Sauvignon Blanc, Peter Yealands, Marlborough, NZ ’21 | $11.00 |
| GLS | Clairette/Viognier/Grenache Blanc, Domaine De La Solitude, Rhone, France ’20 | $12.00 |
| GLS | Chardonnay, Daou, Paso Robles, CA ’21 | $14.00 |
| GLS | Chardonnay, La Crema, Sonoma, CA ’21 | $14.00 |
| GLS | Vermentino, Argiolas, Italy ‘ 20 | $12.00 |
| BTL | Rose, Mas Donis, Montsant, SP ‘21 | $38.00 |
| BTL | Prosecco, Ruffino, Italy NV | $42.00 |
| BTL | Brut Rose, Piper Sonoma, CA, NV | $67.00 |
| BTL | Cava Brut Reserva, Sabate Coca, Spain NV | $70.00 |
| BTL | Parigot Brut Rose, Cremant De Bourgogne, NV | $85.00 |
| BTL | Brut Reserve, Taittinger La Francaise, Reims NV | $150.00 |
| BTL | Brut Prestige Rose, Taittinger, Reims NV | $190.00 |
| BTL | Monastrell, Enrique Mendoza, Tremenda, Spain, ’18 | $38.00 |
| BTL | Pinot Noir, Bogle Vineyards, Clarksburg, CA ’20 | $40.00 |
| BTL | Cotes Du Rhone, Kermit Lynch, France ’20 | $42.00 |
| BTL | Cabernet Sauvignon, The Crusher, Napa, CA ’19 | $45.00 |
| BTL | Rioja, Ontanon, Spain ’19 | $46.00 |
| BTL | Cabernet Sauvignon, Sean Minor “Four Bears”, Paso Robles, CA ’20 | $48.00 |
| BTL | Malbec Blend, Eruption, California ’19 | $50.00 |
| BTL | Pinot Noir, Tarrica, California ’20 | $56.00 |
| BTL | Pinot Noir, Bacchus “Gingers Cuvee”, CA ’19 | $57.00 |
| BTL | Pinot Noir, Meiomi, California ’19 | $60.00 |
| BTL | Cabernet Sauvignon, Daou Vineyards, California, ’21 | $62.00 |
| BTL: Malbec/Syrah, Tikal, Mendoza, Argentina ’18 | $70.00 |
| BTL | Pinot Noir, Iris Vineyards, Willamette, OR ’19 | $72.00 |
| BTL | Pinot Noir, Willful, Willamette ’20 | $75.00 |
| BTL | Valpolicella, Allegrini, Italy ’20 | $95.00 |
| BTL | Red Blend, DAOU Vineyards “The Pessimist”, Paso Robles, CA 2018 | $96.50 |
| BTL | Pinot Nero, Olivier Leflaive Cuvee Margot, Bourgogne, France, ’19 | $105.00 |
| BTL | Chardonnay, Silver Ridge, Napa, CA ’19 | $38.00 |
| BTL | Sauvignon Blanc / Viognier, “Lil James” Saint Cosme, France ’21 | $42.00 |
| BTL | Sauvignon Blanc, Peter Yealands, Marlborough, NZ ’20 | $42.00 |
| BTL | Vermentino, Argiolas, Italy ’20 | $42.00 |
| BTL | Chardonnay, Chasing Lions, Napa, CA ’19 | $45.00 |
| BTL | Gruner Vetliner, Loimer Lois, Austria, ’19 | $50.00 |
| BTL | Chardonnay, Daou, Paso Robles, CA ’20 | $54.00 |
| BTL | Chardonnay, La Crema, Sonoma CA ’21 | $54.00 |
| BTL | Clairette/Viognier/Grenache Blanc, Domaine De La Solitude, Rhone, France ’21 | $59.00 |
| BTL | Sauvignon Blanc, Daou Vineyards, California, ’20 | $59.00 |
| BTL | Chardonnay, Joseph Drouhin, Macon-Villages Burgundy, France, ’20 | $64.00 |
| BTL | Bourgogne, Albert Bichot, France ’20 | $70.00 |
| BTL | Sancerre, Les Glories, France ’18 | $75.00 |
| BTL | Parcel 41 Merlot | $57.00 |
| BTL | Ministry Vin Pinot Noir | $80.00 |
| Corkage Fee | $25.00 |
| BTL | VD Daou Chardonnay | $50.00 |
| BTL | VD M Cellars Pinot Noir | $50.00 |
| BTL | VD Twenty Bench Cabernet | $50.00 |
| DRA | 1837 Red Ale Our Very Own Brew. A bold red ale with hints of cardamom and orange zest. Church Street, Itasca IL 6.2% ABV |
$9.00 |
| DRA | Allagash White A hazy white witbier with balanced citrus and spice. Allagash Brewing, Portland ME, 5.2% |
$10.00 |
| DRA | Dovetail Helles Lager Brewery notes: Brewed especially for baseball season, this Helles is the ultimate easy-to-drink beer. Malty, floral, refreshing. 4.4% abv |
$11.00 |
| DRA | Half Acre Bodem IPA A go-to IPA with ripe tropical fruit, soft melon and berry. 6.7% ABV |
$11.00 |
| BTL | Bells Two Hearted American IPA brewed and dry hopped with 100% Centennial hops. 7% |
$8.25 |
| BTL | Great Lakes Edmund Fitzgerald Robust and complex, our Porter is a bittersweet tribute to the legendary freighter’s fallen crew. 6% ABV. |
$8.50 |
| CAN | 1837 Red Ale Church Street Brewing, Itasca IL 6.2% ABV, 16 oz. Tallboy |
$9.00 |
| CAN | 1837 Red Ale 4-Pack Church Street Brewing, Itasca IL 6.2% ABV, 16 oz. Tallboy |
$32.00 |
| CAN | Off Color Apex Predator Apex Predator’s saison yeast expresses explosive juicy fruit and pineapple aromas meshing with lemon grass hop profile ending with a pleasantly dry finish. 6.5% alc |
$11.00 |
| CAN | Revolution Pils Crisp and refreshing, with a classic Noble hop finish, Rev Pils is the staff beer of choice at the end of a workday at Revolution Brewing. 5.5% |
$7.50 |
| CAN | Right Bee Dry Cider Pure hard apple cider – no back sweetening, no additives. Chicago, IL 6.0% ABV |
$8.75 |
| BTL | Heinekin N/A | $7.00 |
| CAN | White Claw Black Cherry Hard Seltzer, Chicago, IL. 5% |
$7.50 |
| CAN | White Claw Grapefruit Hard Seltzer, Chicago, IL. 5% |
$7.50 |
| CAN | White Claw Mango Hard Seltzer, Chicago, IL. 5% |
$7.50 |
| Amargo De Chile | $11.00 |
| Angostura 5yr Rum | $9.00 |
| Aperol | $9.00 |
| Bacardi | $9.00 |
| Bailey’s | $8.00 |
| Basil Hayden | $13.00 |
| Bombay Sapphire | $11.00 |
| Buffalo Trace | $10.00 |
| Bulleit Bourbon | $10.00 |
| Bulleit Rye | $11.00 |
| Campari | $9.00 |
| Captain Morgan | $8.50 |
| Carpano Antica Sweet Vermouth | $8.00 |
| Casadores Anejo | $13.00 |
| Casadores Reposado | $12.00 |
| Casamigos Tequila | $12.00 |
| Chambord | $8.00 |
| Cihuatan Rum | $9.00 |
| Crown Royal | $10.00 |
| Cynar | $8.00 |
| DiSaronno Amaretto | $9.00 |
| Dalmore 12yr | $15.00 |
| Don Julio | $11.00 |
| Dry Vermouth | $8.00 |
| DV Repo Tequila | $11.00 |
| E&J Brandy | $10.00 |
| Fernet Branca | $9.00 |
| Ford’s Gin | $9.00 |
| Frangelico | $11.00 |
| Glenlivet | $13.00 |
| Grand Marnier | $11.00 |
| Green Chartruse | $13.00 |
| Grey Goose | $11.00 |
| Hendrick’s Gin | $11.00 |
| Hennesy VS | $12.00 |
| Jack Daniel’s | $9.00 |
| Jameson | $8.00 |
| Jepson Bourbon | $9.00 |
| Jepson Malort | $8.00 |
| Johnnie Walker Black | $10.00 |
| Kahlua | $9.00 |
| Ketel One | $11.00 |
| Knob Creek | $11.00 |
| Libulela Tequila | $9.00 |
| Limoncello | $9.00 |
| Macallan 12 | $13.00 |
| Maker’s Mark | $11.00 |
| Mandarin Napoleon | $8.00 |
| Michter’s Small Batch Bourbon | $14.00 |
| Mozart Dark Choc Cream | $9.00 |
| Oban | $14.00 |
| Patron Silver | $12.00 |
| Pernod | $9.00 |
| Prairie Vodka | $9.00 |
| Sailor Jerry Rum | $9.00 |
| Sambuca Romana | $11.00 |
| Suze | $9.00 |
| Talisker 10 | $15.00 |
| Tanqueray | $9.00 |
| Templeton Rye | $12.00 |
| Tito’s Handmade Vodka | $10.00 |
| Whistle Pig 6yr Rye | $11.00 |
| Woodford Reserve Bourbon | $12.00 |
| Zucca | $9.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: goodeatsgroup.comopentable.com
Reviews
Mehmet Bakkaloglu
We were there for dinner as three tired and hungry men.
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Shane Burgess
The online menu needs some immediate attention, it’s very hard to read online, it’s not very mobile friendly at the moment. We were offered an iPad to read the menu which was helpful. Once we got thought that, our drinks and food was amazing. The expresso martini got rave reviews from our group, the brisket sandwich was exceptional. Was a great night to sit in their out door area, but the tables need to be properly spaced out between groups, had a had time getting into our seats. Server was very friendly, but could have checked on us a few more times.
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Sydney
Got the pulled pork sandwich and the wings. Wings were good but the pulled pork was horrible. We took one bite of it and didn’t even bother taking it home. Service is so bad we waited for an hour for our sandwiches to be made which isn’t even worth it.
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Victor Manuel
The vibe was so nice and calm. But then it gave me sleepy vibes. But the drink was hard and didn’t taste good as I was inspected to taste like. It tasted like old beer, I had a “simple burger”, the presentation was 10/10 but they give you a small side of ketchup? What… the burger was overpriced but it was good. The drink put me to sleep.
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Amanda Cullum
We hosted a large dinner for about 20 people this evening. Martin Murch was incredibly helpful in helping with the reservation and curating a menu that was perfect for our event. When we arrived we were seated quickly, and that was followed by impressive service that continued through our evening. The food was fantastic. Everyone was so impressed with everything that was served. I would highly recommend this restaurant! We would happily host another event here!
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Jaye Aster Broder
I came with a friend. It was easy to make a reservation. The portions were generous. We order es the burger and salmon. The bacon on the burger was thick cut and the egg was not very runny. I liked the side salad substitution for fries because the salad as fresh and with good ingredients. I loved how the restroom had a towel dispenser just to open the door because it lets employees wash and not contaminate their hands when they open the door. We ate outside and it was pretty quiet.
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Jeff Bergstrom
I went there in the middle of the day so not busy at all. That said the staff was pleasant and the food was very good. Also, a remarkably good Bloody Mary. Maybe not the best ever but no complaints.
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Judith A
Food is very mediocre. I had crab cake which was flavorless and salmon. Salmon was ok but nothing memorable or worth coming back for. My friend ordered the meatballs. Not really good. I felt as though I could’ve made all the dishes at home with little effort.
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Sarah E
I travel all over for work, and Cesar provided the most amazing service I’ve had in a long time. Can we please clone him? I’ve been in top-notch five star restaurants and have not had as good service. He is the best of the best. I had the margarita flatbread, and the dough was so good and so light it did not feel heavy at all.
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Eran Dromy
Okay food, service and atmosphere.
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