Vincenzo’s Terrazza Menu – San Dimas, CA

Type : Italian restaurant

Location : San Dimas, CA

Italian plates & wine are presented in a romantic setting with Mediterranean murals & archways. Based on 227 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vincenzo's Terrazza 91773

Address:
121 N San Dimas Ave, San Dimas, CA 91773

Phone: (909) 394-3311

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5–8 PM
Saturday 5 AM–8:30 PM
Sunday 5–8 PM
Monday

(Labor Day)
 11:30 AM–2 PM, 5–8 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–8 PM
Wednesday 11:30 AM–2 PM, 5–8 PM
Thursday 11:30 AM–2 PM, 5–8 PM

Menu

Lunch Menu
Calamari Fritti $9.95
Polpettine E Piselli
Italian meatballs with peas in a tomato sauce.		 $8.00
Affettati Misti
Italian cold cut plate.		 $13.00
Margherita $7.00
Salami $9.95
Capriciosa
Artichokes, black olives, ham, mushrooms.		 $10.95
Verdura
Grilled Italian vegetables.		 $9.95
Gitana
Italain sausage and peppers.		 $10.95
Capo
1/2 pizza-1/2 calzone, with salami, ham, cherry tomatoes and basil.		 $12.00
Susana
Procuitto, arugala, shaved parmesan.		 $12.95
Di Mare
Clams, mussels, calamari, shrimp.		 $14.95
Romana
Proscuitto, artichokes, mozzarella and mascarpone cheese.		 $12.00
Katarina
Smoked Italian bacon, radicchio, mozzarella and mascarpone cheese.		 $12.00
Quattro Formaggi
Mozzarella, gorgonzola, mascarpone, parmesan.		 $10.95
Greca
Feta cheese and black olives.		 $9.95
Con Polpetini
Homemade meatballs.		 $14.95
Pasta Fagioli
Italian white bean soup.		 $5.50
Siciliana
Cabbage, oranges, sweet onions, black olives, citrus dressing.		 $7.50
Antonio
Romaine hearts, salami, avocado, cherry tomatoes, provolone cheese, hardboiled egg and lemon dressing.		 $10.00
Cesare
Romaine hearts, parmesan cheese, croutons, anchovies, and Caesar dressing.		 $6.00
Pollo
Mixed greens, grilled chicken, cucumbers, tomatoes, red onions and feta cheese.		 $11.95
Mela
Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and chef’s balsamic dressing.		 $9.00
Mare
Baby mixed greens, served with clams, mussels, calamari and shrimp with an e.v.o.o. lemon dressing.		 $12.95
Caprese
Mozzarella, tomato, basil.		 $10.95
Verdura
Grilled Italian vegetables over mixed green and shaved parmesan cheese.		 $10.95
Spaghetti Alla Lenticchie
Homemade pasta, braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce.		 $10.75
Penne Pomodoro Al Arrabbiata
Penne pasta served with tomato sauce or spicy arrabbiata sauce.		 $8.50
Fettucine Alla Bolognese
Homemade pasta with traditional Italian Bolognese meat sauce.		 $12.95
Mezzi Rigatoni
Small tube pasta with Italian sausage, green peas in a pink sauce.		 $10.95
Tagliolini Rossi Con Ragu Di Pollo Alla Marsala
Homemade red beet linguine, chicken marsala ragu, over parmesan fondue.		 $12.95
Linguini Al Pesto
Homemade pasta, with fresh basil pesto sauce.		 $11.50
Spaghetti Al Vongole
Spaghetti with clams, cherry tomatoes, garlic and white wine.		 $12.95
Gnocchi Scampi
Homemade potato dumplings, with shrimp, in a pink Vodka cream sauce.		 $12.95
Penne Rustica
Penne pasta, pancetta, onions, arugula, in a light tomato sauce.		 $12.00
Caprese
Fresh mozzarella, tomato, pesto spread.		 $9.95
Delicioso
Prosciutto, burrata, arugula with mustard dressing.		 $10.95
Affettiti Misti
Italian cold cuts, provolone cheese with mustard dressing.		 $11.50
Agnello
Lamb burger, arugula, feta cheese, cognac dressing, served with Italian style fries.		 $11.95
Cotoletta Di Pollo
Chicken Milanese served with checca and spinach.		 $13.95
Salmone Al Limone E Capperi
Grilled Atlantic salmon with a white wine, lemon caper sauce, served with spinach and checca.		 $14.95
Bistecca
Grilled Collette steak with rosemary and garlic, topped with house made demi glaze sauce, served with mashed potatoes and spinach.		 $16.50
Mineral Water $2.50
Iced Tea $2.50
Hot Tea
Chamomile, green, earl grey, mint.		 $2.50
Sodas $2.50
Coffee $3.00
Cappuccino $5.00
Espresso $3.00
Dinner Menu
Polpettine E Piselli
Italian meatballs with peas in a tomato sauce.		 $12.00
Bresaola
Thinly sliced imported Italian cured beef, topped with arugula, cherry tomatoes and parmesan cheese.		 $12.00
Affettati Misti
Italian cold cut plate.		 $15.00
Guazzetto Di Cozze E Vongole
Pan Sautéed manila clams and black mussels served with a light spicy tomato sauce.		 $14.00
Calamari Fritti $12.00
Classic Caprese
Mozzarella cheese, vie tomato, basil.		 $10.95
Margherita $9.00
Romana
Proscuitto, artichokes, mozzarella, mascarpone.		 $14.00
Katarina
Smoked Italian bacon, radicchio, mascarpone, mozzarella.		 $14.00
Capo
1/2 calzone, ham, salami, cherry tomato, basil.		 $14.00
Greca
Feta cheese, black olives.		 $12.00
Verdura
Grilled Italian vegetables.		 $12.00
Pasta Fagioli
Italian white bean soup.		 $7.00
Spinaci E Formaggio Di Capra
Baby spinach, diced tomatoes, roasted pine nuts, tossed with lemon dressing, topped with goat cheese.		 $8.00
Cesare
Romaine hearts, parmesan cheese, croutons, anchovy, and Caesar dressing.		 $8.00
Casa
Mixed baby greens, tomatoes, shaved parmesan cheese, with Chef’s balsamic dressing.		 $5.00
Insalata Di Mela
Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and chef’s balsamic dressing.		 $11.00
Antonio
Romaine hearts, salami, avocado, cherry tomatoes, provolone cheese, hardboiled eggs, lemon dressing.		 $11.00
Arugula
Fresh arugula, tomatoes, shaved parmesan, chef’s balsamic dressing.		 $7.50
Hot Tea
Black, Chamomile, Green, Earl Grey, Mint.		 $3.00
Ice Tea $2.50
Sodas $2.50
Coffee $3.00
Cappuccino $5.00
Espresso $3.00
Mineral Water $2.50
Spaghetti Alla Lenticchie
Homemade pasta served with braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce.		 $12.95
Fettuccine Alla Bolognese
Homemade pasta served with traditional Italian Bolognese meat sauce.		 $12.95
Penne Rustica
Penne pasta with pancetta, sweet onions, tomato sauce, tossed with arugula.		 $12.95
Tagliolini Rossi
Homemade red beet linguine, chicken marsala ragu, served over parmesan fondue.		 $14.00
Linguine Scolglio
Clams, mussels, calamari, shrimp, cherry tomatoes, black olives in a white wine sauce.		 $24.00
Gnocchi Scampi
Homemade potato dumplings with shrimp in a pink Vodka cream sauce.		 $16.00
Tagliolini Maremonte
Homemade linguine with shrimp, scallops, wild mushroom, in a garlic butter sauce.		 $24.00
Spaghetti Vongole
Spaghetti noodle with a white wine cherry tomato sauce and fresh clams.		 $22.00
Risotto Catalana
Arbrio rice with shrimp and scallops in a saffron sauce.		 $22.00
Lasagna Bolognese
Homemade pasta sheets with a meat sauce.		 $13.95
Petto Di Pollo Al Carciofi
Pan seared chicken breast with artichoke hearts and white wine sauce, served with roasted potatoes and spinach.		 $16.00
Brasato Al Barolo
Braised beef short ribs in a Barolo red wine sauce, served with mashed potatoes and spinach.		 $28.00
Salmone Al Limone E Capperi
Grilled fresh Atlantic salmon with a white wine, lemon caper sauce, served with fresh spinach and checca.		 $19.00
Soglolia Alla Livornese
Pan seared sole filet, on a bed of spinach with a tomato, black olive and caper sauce.		 $25.00
Scalloppini Di Maiale
Pork loin medallions in a porcini mushroom marsala wine sauce, served with roasted potatoes and spinach.		 $19.00
Costiccine Di Agnello Al Senepe
New Zealand rack of lamb, with Chef’s red wine mustard sauce, roasted potatoes and spinach.		 $28.00
Bistecca
Grilled Collette steak with gorgonzola sauce, served with mashed potatoes and spinach.		 $25.00

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Reviews

A&E Ikeda
Vincenzo’s was a great place to celebrate an important birthday with 40 friends. The owner was warm, professional, flexible and did a great job helping us plan. Service and atmosphere were all excellent. Food was delicious, but just a little heavy on the salt for my taste.

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Niomi Martinez
Great place. Went for lunch. The food was great the service was awesome. Will come back again soon

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Suchaya Ratanajaipan
Taste and cooking style similar to famous Little Italy in New York. Glad we found this place.

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Tasha S
Wonderful Italian food and amazing service in San Dimas! The focaccia bread, pasta, Caesar salad, and house made tiramisu are top notch. We’ve gone several times and will continue to go back! The historic location is lovely as well!

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Isaiah Cervantes
Best Italian restaurant I’ve been to. Every dish we’ve had has surpassed our expectations. I love that just about everything here is homemade. Quality is A+, and the service is A++. I have zero complaints and I highly recommend eating here. Everything about Vincenzo’s makes me want to keep on coming back. Thank you to the fantastic mom and son duo, who give us such a great dining experience. See you soon.

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kevinkillsit
Sooooo happy to have visited the new Vincenzos location! I love this restaurant and the story behind the team here. I’ve been coming to them for many years and the new location is just fantastic! Lots of history in the building and they are doing a really great things here. Absolutely worth the visit and experience. If you have not checked in here yet, keep it on the short list.

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Wes L
The food itself is alright. I guess I’m just not fit for “classy” Italian dining as the price point for food and how much we got and such just didn’t match.

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Eric Burger
Very good, very authentic! Came in for late lunch by chance and we were knocked out! I had the pizza Capriccio, nearly just like you’d get in Italy and every much as good. My wife had the Ensalada di Mar, and it was spectacular!!!! Good service nice place. Give it a try.

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Joy Ariyasu Yoshihara
Beautiful building!To see the history of San Dimas through the museum upstairs was a treat! The food was delicious and well prepared. Our server was extremely attentive.

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Elizabeth Wong
Best italian food I’ve eaten in a while. Anything with marsala sauce will rock your taste buds. Also the specials are amazing…try the sea bass with lemon and capers!! Service is friendly knowledgeable about wine pairings and attentive with the water. We were celebrating a birthday…free tiramsu.. which was the bomb. Definitely will return. Highly recommend.

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