Based on 294 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
4149 Tweedy Blvd # D, South Gate, CA 90280
Phone: (323) 567-1800
Website: https://retmaps.com/la-taquiza
Hours
| Friday | 8:30 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
| Monday
(Labor Day)
|
8:30 AM–8 PM
Hours might differ
|
| Tuesday | 8:30 AM–8 PM |
| Wednesday | 8:30 AM–8 PM |
| Thursday | 8:30 AM–8 PM |
Menu Photos
Photo Gallery
Reviews
Edwin Alonso
4 / 5 stars …. food is good, but not amazing. They could do a little better to make the food standout more, but still good flavor. I used to come here when I was young, so it brought back some good memories.
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Jannet Delgado
Went for breakfast and had chilaquiles. The plate was served with chilaquiles, beans and as for the egg well it was already included with the sauce and it’s really small pieces of egg. I didn’t like the fact that they served the eggs mix with the sauce. Usually with these plates they either served scramble or sunny side as a side. Another thing is that the chips are premade and all they do is pour the sauce on top of tortilla chips they are not cooked until they are soft so what you are eating is a tortilla chip soaked in sauce.
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Christine Thompson
Amazing food! The mole chicken tacos and the bean and cheese burritos are perfection. Everything is well done and well priced, and very nice staff.
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Mark Baraja
Carne asada and Al pastor are always on point. The hand made tortillas add that extra touch. They also serve up some delicious mulitas. A mulita is basically a corn tortilla quesadilla with your choice of meat and top off with their homemade guacamole. They also serve mouth watering Pozole Friday-Sunday. Today I’m trying the wet burrito. I’m making it a combination with carne asada and al pastor.
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Gabriel Cardenas
Bomb tacos and good service. Place needs someone to clean around more often
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Joe Reyes
Delicious tacos made with handmade tortillas. Meats are well marinated.
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Pavel Arauz
Quaint and homely. I’m vegetarian and I love chilaquiles so I wanted to try somewhere new. Asked the nice cashier which chilaquiles she recommended, whether green or red. She recommended the red ones and she was spot on.
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saul eduardo acevedo
I know this place since the beginning it was great but with time they are gradually going down I don’t know if they are on their new management but service are very poor.
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Jaz Marie
Highly recommend the mole plate
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Cesar Chavez
I order carne en su jugo but wasn’t with that traditional flavor
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