At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
8398 Vineland Ave, Orlando, FL 32821
Phone: (407) 828-8976
Website:
Hours
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Holiday hours
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
Menu
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Menu Photos
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Reviews
Kyle Sewell
Was a bit of a wait to get in (about 30 mins), however the wait is worth it. Had a sirloin steak with chips and a salad, both included in the meal, which cost $16. A loaf of bread and butter also came with the meal which kept us busy. Very quick service too even with a medium well steak, food came in about 15-20 minutes while I was finishing the bread! Would highly recommend.
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Hisham Noman
I recently visited Longhorn Steakhouse and it was a complete disaster. The food took over 45 minutes to arrive and when it finally did, it was all wrong. We ordered steaks cooked medium, but they came out well done and were completely dry. The manager, Rick, promised to bring us new steaks but it took another 25 minutes for them to arrive and they were still well done! It was clear that the kitchen staff had no idea what they were doing.
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Manda Franzel
ALWAYS MY GO TO . Spicy chicken bites is our fav. the chowder is AMMMAZING.y steak my overcooked but everything else was so good I was okay. Hubby got the chicken Parm and ribs. He was so happy with it. Our server was a doll. Good vibes at this location. The mango margarita is ABSOLUTELY delicious.
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Michael Wiedemann
Good solid steaks on the point. We had Filet and New York strip. The kids had some smaller portion. In all the experience was fine, the service was friendly and relaxed, the prices were not too high. In summary I can for sure recommend the place.
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Brian Morrison
I’m always reluctant to leave a negative review based on just one visit. I can see that the other reviews are mostly positive. I’m guessing we just happened to choose an “off” night.
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Rawad Elias
Nice atmosphere, nice staff, good food, and reasonable prices.
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david cleary
We loved this place. We had Bill serving us. He went above and beyond to ensure we had everything.
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Natalie robertson-elflein
OK, so we went here tonight after having a lovely meal last year. We ordered 2 baby rack of ribs and fries. As soon as the food came out, the fries were cold, which was replaced straight away, then I was tucking into the ribs and they tasted amazing at first, until I got to the middle and they were completely frozen, that I had to spit it out. I cut through it and it was frozen throughout, so I complained to the
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Tammi Voskuhl
There were 7 of us & very little wait. BUT we got there early (5:30ish). Even though it was a Sunday, they filled up fast. We started off with 4 appetizers: White Cheddar Stuffed Mushrooms, Spinach Dip, Breaded Onions, & Chicken Rolls. They were all good (a little salty) Two of us ordered Sirloin &. Shrimp.(shrimp we’re excellent )My steak was a little over, but another was way over. Our server, Evan took care of it, right away. We did get a table visit, from the manager. Others ordered Parmesan Crusted Chicken, 20oz. Ribeye, & Pork Chops. Everyone was happy (but a little to salty) I’m told, they use a seasoning called, “Fairy Dust”. This is coming from someone who does like salt, I recommend they use, WAY LESS!! I would have given them 5 ⭐⭐⭐⭐⭐ BUT YOU MUST ALWAYS, CHECK RESTROOMS FOR T.P. & chill out on the fairy dust. Our server Evan was AMAZING!!
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ESSENCE RUSSELL- WHITE
Great place if you like steak, of course. They do have salmon and salads, but just about all steak. I’m not a big steak fan, so there weren’t too many options for me. Nice restaurant, good food, great service, and a nice atmosphere.
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