Relaxed bistro & wine shop serving a refined New American menu sourced from its kitchen garden. Based on 167 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
218 Camino La Tierra, Santa Fe, NM 87507
Phone: (505) 983-2100
Social Profile:
Hours
Tuesday | 11 AM–8 PM |
Wednesday | 11 AM–8 PM |
Thursday | 11 AM–8 PM |
Friday | 11 AM–8 PM |
Saturday | 11 AM–8 PM |
Sunday | Closed |
Monday | Closed |
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Order and Reservations
Reservations: opentable.com
Reviews
J Adams
We had a large party so we had to wait a little longer for our reserved table but it is always worth the wait. Great service and great food! I recommend the Stripe Bass, it is delicious.
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Julie Parham
Because we were a group of 5 young women(35 yo), we were targeted. Comments such as “influencers of the wild”, “sexy thing” and ordering “cougar wine” were thrown at us without validation. Our bill was easily over $600 and we paid it easily with a generous tip. Very unvalidated and undeserved. Make sure you’re 60+ if you go to avoid undeserved commenrs. Nice sunset but not worth it.
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Debra Hicks
We love to dine at this restaurant. Service is always superb and the food is fabulous.
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Tracy Simons
A perfect dining experience. We had excellent service provided by Jesse, who is typically the bartender. The wine & food was superb. I only wished we lived closer so we could drop in often. We met the chef to thank her for her delicious offerings.
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Jenae Roseen
Absolutely incredible service and quality in all aspects. Johnathan is friendly, knowledgeable, attentive, kind, and non-judgemental. Bravo to the chef for the menu and execution. The drinks, along with the tastings they offer, and attached wine shop, are superb. I appreciate the international selection of thoughtfully curated wines in the shop. Attend a tasting or ask for recommendations. This place is such a gem. If you’re looking for seasonal, quality food and service, look no further.
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Michael Lim
Had an amazing dining experience at Arroyo Vino last night. Started with the chicken liver pate which was some of the best that I’ve had. The fried green tomatoes with crab were also also standout. The t-bone lamb was super tender and perfectly seasoned with some delicious polenta.
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W
Update: Unfortunately, my last 3 meals in a row were marred by substandard food or cold standoffish service. The quail appetizer was like navigating a minefield of bones and skin for $25. I hope they get their groove back as I’ve had some wonderful meals here in the past.
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Michael Lee
Amazing bistro serving modern cuisine with an Italian twist. Love the sharing selection .. the mushroom tempura and chicken liver pate were delicious!! Papadella, spaghetti and Bison short ribs were mouth watering wish I had space for extras. Great wine pairing well done to the sommelier who introduced us to a New Zealand Chardonnay and a Lebanese Red !!
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Alex Z
Superb food, Chef is a darling, and so close to home… what’s not to love? Oh! And their proper gin & tonic… mmm mmm mmm.
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Gus Walbolt
We have enjoyed Arroyo Vino many times. Their pate or salads are a great way to start your meal. We can count on a good fish, pork chop or pasta for an entree. Excellent wine list and cocktails too. Recently, they had a nice assortment of Grappas for after dinner enjoyment.
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