Classic Greek cooking in a casual, laid-back setting with a long wood bar & upstairs dining room. Based on 305 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4710 Eastern Ave, Baltimore, MD 21224
Phone: (410) 276-4484
Hours
| Monday
(Labor Day)
|
4–11 PM
Hours might differ
|
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 3–10 PM |
Menu
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Photo Gallery
Reviews
Sugar Perry
It’s really hard to rate this place. Years ago I came here and had taramsalata I’ve been dreaming of it since. Well my friend also has a thing for stuffed grape leaves. So I said let’s go. Well everything in the place was exactly as it was 15yrs ago. The staff was very nice and accommodating but they were out of everything we asked for. Also the dining area is so close to the kitchen I mean so close. I was like I was sitting on top their ove attempting to eat. When I jokingly said something to the waitress she reply “brutal”. As I sat wiping my sweat from my cherry red face waiting for my $84 bill to arrive my friend said maybe they’ll offer a discount. But sadly they never did. What a shame cause the food is really good
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Kristina Dalfonzo
A hole in the wall in Baltimore but this place was amazing!! We tried the octopus for an appetizer and the lamb chops as the main course. Everything was cooked to perfection and it was delicious!! Our server Andrea was amazing as well. Will definitely be returning in the future and will recommend this place.
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Graham Campbell
There’s a chaotic good energy here. The food is terrific. Highly recommend the gyro, which is actually incredibly juicy pork cooked on the grill. It’s not the kind that is shaved off the Kronos meat cone. The Zorba’s fries are like cottage fries and delicious. The service is a little hectic. They don’t use a POS, preferring to yell the orders while in the kitchen, which honestly I love, but it does mean that some items didn’t come out so we had to ask.
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Elon Bliden
Go for the food, not the ambiance. Simply prepared and fresh. Charcoal grill in the kitchen is something special that you can’t find in other restaurants in this city. Highlights off the menu include the spit roasted pork which was tender, juicy and flavorful. Grilled Octopus piled high on the plate and fresh salads. Big portions and great place to split a few dishes between friends.
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tom e
Everything is great here to include the service. And they actually use a grill to prepare the food. Awesome. Half a chicken, branzino and the potatoes and beans. Great food
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Julie Kichline
By far the most delicious, family-friendly restaurant in Baltimore City! We come here for every family celebration. The staff is amazing and the food is second to none.
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Malik Kassim
Great, authentic Greek food! The chicken souvlaki platter was very juicy and filling! Will definitely come again
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Marty Katz
Very serious about fresh seafood which is cooked over real charcoal. Not a fancy designer place, but maybe the best seafood restaurant in Baltimore, and their lamb chops and steak over charcoal are top notch. If they have crabcakes, get them. One approach is to skip all veg sides (except hand-cut fried potatoes) and use that space for great apps like grilled octopus and nice desserts like galatamboureko.
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Mark Barry
Great food and service. Watching the grill fire the food is a treat to watch, especially the whole fish specials. The one issue a pet peev for me, is the place needs a good scrubbing including the toilets. Probably not going to happen so enjoy.
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Bill Speiden
The food here is fantastic. I always get the Greek Salad and the baklava since they’re so good. This time, they had swordfish and it was beyond phenomenal. I wish I lived closer so I could eat here all the time.
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