Based on 323 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
310 Exploration Blvd, Denver, NC 28037
Phone: (704) 585-8786
Social Profile:
Hours
Wednesday | 11:30 AM–9 PM |
Thursday | 11:30 AM–9 PM |
Friday | 11:30 AM–9 PM |
Saturday | 11:30 AM–9 PM |
Sunday | 11:30 AM–3 PM, 4–8 PM |
Monday | Closed |
Tuesday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: mytrilogylife.comopentable.com
Reviews
Beate Brettschneider
Delicious food, perfect ambiente and very friendly service. I am already looking forward to my next visit.
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C D
Very nice place. Great customer service. Food was very delicious. Loved that we got seated in a private glass window room with our kids. It was perfect. We will be back.
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Miriam Cotter
First time visiting The Foundry – and we will be back! The Hosts and the Servers are so friendly and cheerful, and I love the open, airy feel to the restaurant. The food was unique and delicious! Located in a gated community, you just need to drive through as a guest and mention you are heading to the restaurant. Such a lovely community – looks like a great place to live!
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Charlotte Shopper
07/09/2022 Update:
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Marcus Renner
The patio seating buy the water feature set the stage for a lovely meal. The squash carpaccio was a surprise with bold flavors that went well together, recommended. Entrees we’re on point (ribeye, salmon), and the service fit the bill for a great restaurant like the Foundry.
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Scott
I have to travel to get here, but it’s certainly worth it. A jewel of a destination-out of the way, tucked away, gated, but open to the public. Wonderful ambience, top-notch service and meals cooked just how you want them. Have to give a shout out to the manager Samantha; she was very attentive and made sure my meal was perfect.
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Kelly Dopkeen
One of my new favorite places! We had the nachos for an appetizer and they were huge. It had plenty of toppings and tasted great. I had a pasta with butternut squash and mushrooms. It was really good but needed salt. My husband got the burnt ends which were some of the best he had ever had.
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Kristie Clark
Tonight we had reservations for 8pm after a pre-graduation awards ceremony. We were sat on time, but took waitress >15 mins to acknowledge us, when we flagged her down she stated they just sat 5 tables at once. Why didn’t they plan this better?
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Brad Smith
Located inside the Trilogy community – farmhouse chic… casual, great food, mid-priced. We had a wedge salad, pizza, a burger, pot roast & wings, the lot was good. I highly recommend it.
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Judy Bowen
The food for a Sunday Brunch was not that good. We were a party of six lady’s. Weren’t able to get a Mamosa. They said the we’re out of Perseco, then all of a sudden another table ordered it and they said they found two bottles (go figure). Two of us ordered the chicken biscuit. The chicken was so hard you could hardly cut through it. Another ordered a dish with sunny side up eggs. It came with no eggs! The kitchen manager was apologetic and did make amends and EXCUSES. Hopefully they will improve.
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