Fogo de Chão Brazilian Steakhouse Menu – Coral Gables, FL

Type : Brazilian restaurant

Location : Coral Gables, FL

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 841 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fogo de Chão Brazilian Steakhouse 33134

Address:
2801 Ponce de Leon, Coral Gables, FL 33134

Phone: (786) 297-8788

Website:

Hours

Saturday 11 AM–10:30 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10:30 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $46.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$37.00
Passion Fruit Mimosa $9.50
Fogo Bloody Mary $10.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $10.50
Paradise Spritz $5.25
Guaraná Antarctica $4.50
Brazilian Limonada $5.50
Pineapple Mint Lemonade $5.00
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$13.00
Yellowbird
Desolas Mezcal, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$13.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$14.50
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$14.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$16.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$15.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$13.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Brut, Chandon California 187ml $22.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $20.00
Prosecco, La Marca Italy, NV $10.50
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $16.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $11.50
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $14.00
Chardonnay, William Hill Estate Winery North Coast, California $11.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $12.00
Pinot Grigio, Mezzacorona Delle Venezie, Italy $10.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington $13.50
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $14.00
Pinot Noir, Meiomi California $17.50
Red Blend, Eulila By VIK Cachapoal Valley, Chile $17.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $13.50
Pinot Noir, Robert Mondavi Private Selection California $13.00
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $16.00
Red Blend, The Prisoner Wine Company, “Unshackled” California $18.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $14.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $12.00
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $15.00
Cabernet Sauvignon, Daou Paso Robles, California $17.00
Pinot Noir, A To Z Wineworks Oregon $16.00
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$12.25
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$11.00
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$12.00
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$13.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$13.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$10.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$13.00
Carajillo
Licor 43, espresso, ice..
$11.50
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.50
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.50
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.50
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$11.50
Italian Coffee
DiSaronno Amaretto, coffee..
$10.50
Baileys Coffee
Baileys Irish Cream, coffee..
$11.50
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.50
Chivas Regal 12 $15.00
Johnnie Walker Black 12 $16.00
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.00
Ardbeg 10 $22.00
The Glenlivet 12 $16.00
The Glenlivet 25 $60.00
Laphroaig 10 $16.00
The Macallan 12 $15.50
The Macallan 15 $34.00
The Macallan Rare Cask $55.00
The Macallan Ruby $56.00
The Macallan 18 $59.00
Oban 14 $22.50
Angel’s Envy $17.00
Basil Hayden’s $17.00
Buffalo Trace $16.00
Bulleit $16.00
Crown Royal Reserve $17.00
Knob Creek Rye $15.00
Suntory Toki $15.50
WhistlePig Rye 10 $25.00
Woodford Reserve $16.00

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $112.00
1oz $220.00
1.5oz $310.00
2oz $405.00
Grand Marnier $14.00
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal $12.50
Graham’s, LBV Port, Portugal $13.00
Graham’s, Vintage Port, Portugal $42.00
Graham’s, Vintage Port, Portugal $44.00
Ramos Pinto, Tawny, “10 Year”, Portugal $14.75
Taylor Fladgate, Tawny, “20 Year”, Portugal $29.00
Terra D’Oro, Zinfandel, Port, Amador County $12.50
Broadbent, “5 Years Reserve”, Madeira, Portugal $12.50
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $14.75
Castello Banfi $16.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $62.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire roasted meat, carved tableside. 8–10oz.
Picanha $38.00
Fraldinha $38.00
Lamb Picanha $37.00
Bisteca De Porco $36.00
Frango $37.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$35.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$47.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$36.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$38.00

Non alcoholic
Brazilian Limonada $5.50
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $45.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Brazilian Limonada $5.50
Paradise Spritz $5.25
Pineapple Mint Lemonade $5.00
Guaraná Antarctica $4.50
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Açai Cheesecake $11.00
Key Lime Pie $13.00
Chocolate Brigadeiro $13.00
Tres Leches Cake $13.00
Guaraná Antarctica $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Lemonade $4.00
Iced Tea $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00
To Go

Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Açai Cheesecake $11.00
Chocolate Brigadeiro $13.00
Tres Leches Cake $13.00
Key Lime Pie $13.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Iced Tea $4.00
Guaraná Antarctica $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$149.00

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Order and Reservations

Reservations: opentable.com

Reviews

Del Gado
Wow. This locations is pretty nice. We stop for lunch here. I always go to Fort Lauderdale one. Had the Cheeseburger for lunch and they never let me down. Service was very attentive. No pushy or upset after just telling them we want the bar menu. See you soon. Pay to park on the street or $12 Valet parking.

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Ivan Blanco
Really a 4.5 star experience. The salad bar is very fresh and always stocked, and our server, Jose, was fantastic, as were all of the other gauchos.

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Edgard Ariza
Me and my wife came to this location for a celebration, and from the moment we walked in we were overwhelmed with the Environment, the Salad Bar, the quality of the meats and the Service. Ron the Manager was everywhere ensuring every customer was exceeding the expectations. When he stopped by our table he was very profesional and very knowledgeable about the brand, he ensured we’ve had a great time and so we did, we’ve enjoyed every minute there. Thank you Ron and Staff.. We’ll be back soon.⭐️⭐️⭐️⭐️⭐️

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José da Silva
The food is pretty tasty but the service is horrendous.

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Lourdes Cambo
I wanted to like this place because it’s close to my house and I typically enjoy the concept, but there were quite a few hits and misses. On a positive, our server was friendly, the restaurant is beautiful, the desserts were delicious and the cocktails were interesting and not watered down. The salad bar was generous but the feijoada was so under seasoned it was practically tasteless. Initially, the servers did not come around often and when they did, almost all the meats were completely overcooked with the exception of the pork and sausage. After we said something they did come by more often and the meats were perfectly medium rare. The prime rib and filet mignon were very good. I’ll probably give them another chance but this first visit was a bit disappointing.

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Dia Dia
Really great service and food. Only issue is using the presentation room. Since tables are linear one side is always craning their head to their back side to watch the presenter. Two long table vertically would be better.

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Jacqui Garrido
I had a wonderful experience with the family. We had a waiter named Dario who made our experience special on this Mother’s Day weekend. He was very attentive, nice, and it was a pleasure to have him serve us.

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Carolina Meza
Tonight we went for the first time for a date here and it was phenomenal. The food was delicious. The waiter Vanessa was very attentive, and all the meat servers were very kind and we’re able to give us every different kind of meat available at the restaurant. Vanessa made sure that we received all the side dishes our drinks, and made sure that we were able to get our favorite kind of meat cuts. We had so much food and the ambience was amazing that I truly had a spectacular time and I will be coming back soon for the amazing food that they provide here at this restaurant.

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Bucky
Fogo de Chao in Coral Gables is beautiful and brand new, but my experience with the service and food was disappointing.

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Rene Perdigon (ClubMagicoMiami)
First time visiting the area & wanted to try this place as we’re familiar with the Brazilian all you can eat meat style restaurants. The environment is really good and cozy. The staff greet us really nice and overall costumer service was impeccable.

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