Jonathan’s Restaurant Concerts & Special Events Menu – Ogunquit, ME

Type : Seafood restaurant

Location : Ogunquit, ME

Ogunquit’s Finest Dining for over 45 years; serving upscale New England Cuisine. Join us garden side or ask for a table next to our 600 gallon aquarium.

Our upstairs listening room features nationally known artists, stand up comedy, concerts and more including Paula Poundstone, Stephen Kellogg, Carbon Leaf, Bob Marley Comedy, Crystal Bowersox, and more.

Live Jazz in our lounge on the weekends and regionally known Dueling Pianos, Rod Stewart Experience, Elton John Show and more performing live at Jonathan’s.

Upmarket Maine seafood restaurant & concert venue in a large space with garden views & a fish tank. Based on 604 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Jonathan's Restaurant Concerts & Special Events 03907

Address:
92 Bourne Ln, Ogunquit, ME 03907

Phone: (207) 646-4777

Website:

Social Profile:

Hours

Monday

(Labor Day)
4 AM–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM

Menu

2023 Dinner Menu
Classic Shrimp Cocktail
gulf shrimp / cocktail sauce / lemon
$17.50
Roasted Artichoke Hearts
marinated artichokes / Vermont cheddar cheese / sour cream
$15.00
Baked Boursin Stuffed Mushrooms
button mushrooms / boursin cheese
$14.00
Chimichurri Steak Tips
4 oz tenderloin tips / chimichurri sauce / fried onions
$17.50
Bacon Blue Cheese Mussels
Bang Island mussels / onion / white wine / cream / bacon / blue cheese
$17.50
Pan Seared Scallops
bacon maple cream sauce / watercress / mild red pepper ribbons
$17.50
Maine Lobster Bisque
sherry / cream / fresh lobster
$14.50
Seafood Chowder
haddock / shrimp / scallops / cream / potato / bacon
$12.50
Oat Milk Corn Chowder
corn / pepper / scallion / cilantro pico
$9.00
Demi Salad
greens / cucumber / red onion / carrot / radish / tomato / house Italian vinaigrette
$9.00
Jonathan’s Garden Salad
greens / cucumber / red onion / carrot / radish / tomato / house Italian vinaigrette
$13.00
Wedge Salad
Iceberg wedge / bleu cheese dressing / marinated red onions / bacon / blue cheese crumbers
$14.50
Jonathan’s Caesar Salad
local crispy leaf lettuce / Caesar dressing / white anchovies / shaved parmesan
$14.50
Horiatiki Classic Greek Village Salad
tomato wedge / cucumber / Kalamata olive / red onion / green & red pepper / feta cheese
$15.50
Boiled Maine Lobster Dinner
boiled 1 to 1 1/4 lb lobster / drawn butter / lemon / fresh vegetables / mashed potato
$37.50
Caramelized Salmon Filet
triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds / chef vegetable / chef potato
$40.00
Seafood Stuffed North Atlantic Haddock
scallop & shrimp stuffing / garlic / white wine / lemon beurre blanc / chef vegetable / chef potato
$40.50
Maine Seafood Pasta
littleneck clams / shrimp / lobster / white wine / garlic / butter / tomato / herbs / linguini fini / Romano cheese
$48.00
Baked Gulf Of Maine Diver Scallops
large diver scallops / buttered cracker crumbs / herbs / white wine / chef vegetable / chef potato
$41.50
Seafarer’s Cache
scallops / salmon / haddock / shrimp / garlic / chopped tomatoes / crisp California wine / bread crumbs / julienne vegetables
$39.00
Chicken Francaise
dipped in egg & pan fried / lemon beurre blanc / maple glazed carrots / mashed potato
$32.50
Chicken Piccata
breaded chicken cutlets / capers / lemon beurre blanc / chef vegetable / chef potato
$32.50
Chicken Marsala
dusted in flour / sauteed in marsala wine / mushrooms / onions / over pasta
$32.50
Grilled New York Sirloin
12 oz. center cut Black Angus beef / mashed potato / choice of sauce: Worcestershire / garlic butter / mushroom demi-glace
$42.50
Steak Diane
Black Angus beef tenderloin medallions / wild mushrooms / garlic / shallots / brandy / cream / Dijon / demi-glace / chef vegetable / chef potato
$52.00
Braised Beef Short Ribs
boneless beef short ribs / slowly braised / red wine / demi-glace / mashed potato / chef vegetable
$37.50
Jaeger Schnitzel
breaded pork tenderloin cutlet / lemon & mushroom demi-glace / mashed potato / harvard beets
$32.00
Eggplant Napoleon
breaded eggplant / spinach / garlic / goat cheese / roasted red peppers / gnocchi / marinara
$33.00
Wild Mushroom Pappardelle
shiitake, enoki, & oyster mushrooms / mushroom broth / garlic / sage / truffle oil / Manchego cheese
$32.50
Mediterranean Pasta
local farm-raised spicy lamb sausage / onions / mushrooms / tomato / garlic / goat cheese / linguini fini
$31.50
Gluten Free Menu
Classic Shrimp Cocktail
Gulf shrimp / cocktail sauce / lemon
$17.00
Baked Boursin Stuffed Mushrooms
button mushrooms / boursin cheese
$13.50
Jonathan’s Garden Salad
greens / cucumber / red onion / carrot / radish / tomato / house dressing
$10.00
Caramelized Salmon Filet
triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds
$37.00
Gluten Free Steak Of The Day
wood fire grill / Black Angus Beef / mashed potato / choice of three steak sauces: worcestershire, garlic butter or mushroom demi-glace
Gluten Free Chicken Piccata
grilled chicken / lemon beurre blanc / capers / maple carrots / mashed potatoes
$29.50
Gluten Free North Atlantic Baked Haddock
gluten free bread crumbs / lemon beurre blanc / julienne vegetables / mashed potato
$37.50
Gluten Free Baked Scallops
herbs / white wine / sauteed spinach with whole roasted garlic / mashed potato
$38.50
Homemade Coffee Cinnamon Ice Cream $10.00
Rich Belgian Chocolate Mousse $10.00
Dessert Menu
Apple Crisp
Warm cinnamon spiced apples with a butter & brown sugar crust, served a la mode with Shain’s of Maine Vanilla Ice Cream.
$9.00
Rich Belgian Chocolate Mousse
Jonathan’s award winning Callebaut Belgium Chocolate mousse with whipped cream & fresh berries.
$9.00
Homemade Coffee Cinnamon Ice Cream
Our delicious homemade ice cream, rich with coffee flavor & a touch of cinnamon.
$9.00
Cheesecake
Classic favorite in a graham cracker crust with a seasonal berry coulis
$9.00
Kids Menu
Hand Cut Chicken Fingers & Fries $8.50
Mac N’ Cheese $6.50
Spaghetti & House Marinara $6.50
Baked Haddock & Fries $12.95
Chicken Parmesan $9.50
Baked Haddock & Fries $12.95
Chicken Parmesan $8.95
French Fries $5.00
Carrot Sticks & Ranch $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: jonathansogunquit.comopentable.com

Reviews

Matteo Filippi
I rarely give 5 stars. I found this place through the open table app. This was one of the nicest dinners I have had in a while. I had the Mediterranean pasta in a red sauce with lamb sausage and a dollop of goat cheese on top. Was outstanding. My wife had the braised beef … melted in my mouth when I tasted it. The ambiance was perfect. music (piano and sax) perfect. The servers (Ulises and Luis) were outstanding. it was our anniversary and they made it special without being asked. This is a MUST try… but watch as the sign is difficult to see. look for the international flags out front. I found this place by chance via the recommendations on the open table app. Twas perfect. Thank you Open Table, and thank you Jonathan’s!!

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Danielle Smyth
We had an amazing meal at Jonathan’s. Our waiter, Gary, was extremely kind and did an excellent job. The food was delicious, and the live music added a wonderful touch. Gary even brought out our child’s food ahead of the rest of the food so they wouldn’t have to wait, which was very kind. We love that this is a family-owned business, too. Thanks for a great time!

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Marta Heistand
Came to see my daughter perform In Your Feet with my Miami High School friends and truly couldn’t ask for a.better experience. The food with delicious, the service amazing to the point that the owner drove us to the theatre so we wouldn’t be late. Luigi, Pepe, and Ulises were like family and made us feel at home, and the atmosphere was classy and quaint. I loved it so much, that the following week brought my sisters.

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Sam Depaolo
Went for the first time last night and it was great. The homemade Caesar dressing was perfect. All 4 of us loved our entrees, the Steak Diane was perfectly cooked and very tender. The blueberry crisp was one of the best ever and our server Darlene was super. Great place

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Ruth Boncorddo
Tasted like instant potatoes ‍♀️ Nice touch with the real salt and pepper shaker. Getting a roll with butter was helpful cause the meal was rather small. Tasted my husbands potatoes and those were real. It confused me even more.

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Bob Gadsby
Great place! I was pleasantly surprised on my first experience here. I ventured in to catch a concert but ended up enjoying a terrific meal and very friendly and accommodating staff! I’ll definitely return to catch another show….and a meal!

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Karrie
Actually 4.5! Nice big restaurant, food was delicious, our waiter was nice, I flustered him a bit asking for the gluten free menu. He warmed up eventually. They have a huge fish tank and pretty gardens to look at while you dine.

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Celeste McGinty
It was a nice, homey vibe. Lovely food and lovely service.

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Cindy S
Food was delicious, everything was quite nice but the waiter was extremely lacking. He pretended to be mute when he first came over and had a good laugh at our expense with the table beside us. I received a dirty plate for the rolls and asked for another but never did receive one and thus could not try the rolls and brown bread. He seemed to be aware of his lackluster performance as he even apologized to us for spending so much time with another table celebrating their anniversary. Pasta was very good better than a very well known Italian restaurant in town and the salmon was superb as well.

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Joshua Raines
We went here VERY off season, so no live music, most of the dinning room was closed down. The quality of the food though was fantastic. We both had the steak, but I also had a black bean soup that was so good I could have taken a bath in it. Would highly recommend. I know this place is packed out in the summer, looks like a good band list coming up for the 2023 season.

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