BALEEN Menu - Naples, FL

High-end dining with a modern, seafood-focused menu & views of the sand, sea & sunset. Based on 755 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

BALEEN 34108

Address:
9891 Gulf Shore Dr, Naples, FL 34108

Phone: (239) 598-5707

Website:

Social Profile:

Hours

Saturday	8 AM–9 PM
Sunday	8 AM–1:30 PM, 5–9 PM
Monday (Labor Day)	8 AM–9 PM Hours might differ
Tuesday	8 AM–9 PM
Wednesday	8 AM–9 PM
Thursday	8 AM–9 PM
Friday	8 AM–9 PM

Dinner
1/2 Oysters chef’s mignonette sauce	$28.00
Shrimp Cocktail	$6.00
Chilled Or Hot Half Lobster	$38.00
Seafood Platter six shrimp, six oysters, half maine lobster, tropical ceviche, snapper crudo	$126.00
Seafood Platter Royale eight shrimp, eight oysters, whole maine lobster, tropical ceviche, snapper crudo	$160.00
House-Made Bread tomato jam, vermont butter, garlic infused oil	$10.00
Baleen Signature Lobster Bisque maine lobster, smoked paprika, crème fraiche	$15.00
Red Snapper Crudo^ yellow hot chili peppers, red onions, watercress, cilantro, paprika oil	$22.00
Tropical Ceviche^ daily local fish, gulf shrimp, cucumber, mango, red onions, cilantro, wakame, key-lime soy sauce	$18.00
Pine Island Clams creamy garlic lover sauce, shallots, herb toast	$24.00
Charred Grilled Octopus warm pear salad, macadamia, rehydrated beans black garlic emulsion, romesco sauce	$24.00
Forest Mushrooms Risotto exotic mushrooms, summer peas, stracciatella truffle butter, tartufata	$28.00
Caesar romaine, duck egg, anchovy gremolata, brioche, parmesan	$17.00
Triology Of Beetroot braised in harissa, pickled in Calabrian Chile puree with smoked habanero	$16.00
Pear Salad organic spring mix, shaved fennel, pickled shallots, pecan brittle, shropshire cheese, poppy seed vinaigrette	$17.00
Burrata local heirloom tomatoes, compressed watermelon, crostini, pecan-pesto vinaigrette	$20.00
Local Gulf Catch seasonal vegetables, kalamata olives puree, ratatouille vinaigrette	$45.00
Pan Seared Red Snapper mushroom risotto, wilted swiss chard, florida oranges, demi-glace	$46.00
Macademia Crusted Mahi-Mahi creamy coconut polenta, haricot verts, mango relish, papaya beurre blanc	$44.00
Pan Roasted Diver Scallops carrot mousse, roasted corn, braised carrots, leek fondue	$58.00
Lobster Bucatini half maine lobster, corn leek fondue, nueske’s bacon lardons, lobster cream stock	$48.00
Roasted Cauliflower^ eggplant mousse, herb paste, mustard grain nage	$32.00
Blackened Gulf Grouper black grouper, neonata relish, crab & charred corn truffle risotto cake, champagne citrus beurre blanc	$57.00
Black Angus Filet Mignon	$55.00
US Prime Black Angus New York Strip	$62.00
28 Days Aged Bone-In Ribeye	$75.00
Berkshire Pork Chop potato puree, soy citrus glaze	$40.00
Half Maine Lobster	$38.00
Diver Scallops	$28.00
Gulf Shrimp	$24.00
Crispy Brussel Sprouts grain mustard, fresh herbs, pomegranate seeds	$14.00
Seasonal Vegetables ratatouille vinaigrette	$14.00
Potato Puree	$12.00
French Fries	$10.00
Truffle Fries	$15.00
Strawberry Watermelon Chiller Ketel One Vodka, Pureed Watermelon & Strawberries, Fresh Lime Juice & Simple Syrup
Baleen Spritz Kettle One Botanical Peach-Orange Blossom Vodka, Aperol, Amaro Nonino, Grapefruit Juice, Prosecco
Cocotini Ciroc Coconut Vodka,Coconut Cream
La Playa Breeze Belvedere Vodka, ST. Germain Elderflower Liqueur, Fresh Lime Juice, Cranberry Juice, Grapefruit Juice
Blackberry Bramble Bombay “Sapphire” Gin, Blackberries, Lemon Juice, Simple Syrup,Orange Bitters
Negroni Nolet’s Gin, Noilly Pratt Sweet Vermouth, Campari
Mojito Mango, Peach, or Strawberry, Cruzan Rum, Mint, Lime Juice, Simple Syrup, Soda Water
Baleen Rum Punch Bacardi Rum, Peach Schnapps, St. Germain Cranberry Juice, Orange Juice
The Palomo Codigo Rosa Tequila, Grapefruit Juice, Lime Juice, Aperol & Soda Water
Blood Orange Jalapeño Margarita Jalapeño-Infused Don Julio Blanco Tequila, Blood Orange Puree, Lime Juice & Grand Marnier
Smoked Angel’s Envy Manhattan Angel’s Envy Bourbon, Noilly Pratt Sweet Vermouth Angostura Bitters
Barrel Aged Old Fashioned Barell Bourbon, Luxardo Maraschino Cherry Liquor, Bitter Truth Orange and Angustoras Bitters
X Bees Knees X by Glenmorangie Single Malt Scotch, Domaine de Carton Ginger Liquer, Lime Juice,Honey Syrup
Redemption Flight Barrel Aged Old Fashioned, Redemption Bourbon, Redemption Rye
Drumheller, Columbia Valley, Washington	$13.00
Meiomi, California	$15.00
Sonoma Cutrer, Sonoma, California	$18.00
Stag”S Leap, “Hands Of Time” California	$18.00
Newton “Skyside” Sonoma, California	$21.00
Alto Vento, Pinot Grigio, Veneto	$13.00
Erath, Pinot Gris, Oregon	$14.00
Livio Felluga, Pinot Grigio, Italy	$17.00
Knights Bridge, California	$14.00
Kim Crawford, Marlborough, New Zealand	$17.00
Cliff Lede, Napa Valley	$16.00
Gerard Bertrand, “Cotes De Roses” France	$13.00
BY OTT, Rose, Domaine Ott, Rose	$17.00
Charles Smith, “Kung Fu Girl” Riesling, Washington State	$11.00
Chateau St. Michelle, Sparkling Wine, Washington	$13.00
Mionetto NV, Prosecco, Veneto	$14.00
Domaine Chandon, Brut Rose, California	$16.00
Nicolas Feuillatte, Champagne, France	$19.00
Seven Falls, Washington, Columbia Valley	$13.00
Newton “Skyside” North Coast, California	$18.00
St. Supery, “Estate” Napa Valley	$22.00
Adaptation, Napa Valley	$38.00
Stone Cap, Columbia Valley, Washington	$13.00
Elouan, Oregon	$15.00
Boen, Russian River Valley	$16.00
Meiomi, Sonoma, California	$18.00
Charles Smith, “Boom Boom” Syrah, Columbia Valley Washington	$12.00
The Prisoner “Unshackled” Red Blend, California	$18.00
Beran, Zinfandel, Sonoma, California	$14.00
Murrieta’s Well, ” The Spur ” Red Blend, California	$15.00
Bud Light, Corona, Yuengling, Michelob Ultra, Islamorada	$9.00
Funky Buddha, “Floridian” Hefeweizen	$9.00
High 5, IPA	$9.00
Noble Wolf, Pilsner, Draft	$9.00
Heineken “0”	$9.00
Orange Strawberry Refresher Orange Juice, Fresh Strawberry Juice, Soda Water	$10.00
Coconut Tumeric Cucumber Refresher Coconut Water, Turmeric Shrub, Sliced Cucumber Club Soda	$12.00
Beach Dinner – Gold
Glass Of Champagne Or Cocktail
La Playa Seafood Platter two oysters, two shrimp, quarter pound king crab tuna tartare, peruvian ceviche
Artisan Greens English cucumber, Florida oranges, sheep’s milk feta, pickled shallots, hazelnuts, poppy seed vinaigrette
Burrata local heirloom tomatoes, compressed watermelon, prosciutto, pecan-pesto vinaigrette, crostini
Octopus harissa chimichurri, roasted vegetables squid ink hummus, black mint aioli
Forest Mushrooms black truffle butter, stracciatella, pizza bianca crostini
Champagne & Sorbet
Risotto maine lobster tail, forest mushroom, fennel, black truffle
14oz. New York Strip bone marrow butter, pommes purée, red wine demi-glacē
Blackened Gulf Grouper black grouper, neonata relish, king crab & charred corn truffle risotto cake champagne citrus beurre blanc
Chef’s Custom Selections
Livio Felluga, Pinot Grigio
Ramey ‘Claret’, Red Blend
Cakebread, Sauvignon Blanc
Ramey ‘Russian River Valley’, Chardonnay
King Estate, Pinot Noir
Robert Mondavi Maestro, Cabernet Sauvignon
Perrier-Jouët, “Grand Brut” NV Champagne
Figgins, Riesling
Nicolas Feuillatte, Brut, Champagne
Beach Dinner – Silver
Glass Of Champagne Or Cocktail
La Playa Seafood Platter two oysters, two shrimp, quarter pound king crab tuna tartare, Peruvian ceviche
Lobster Bisque Maine lobster, smoked paprika, sherry, crème fraiche
Artisan Greens English cucumber, Florida oranges, sheep’s milk feta, pickled shallots, hazelnuts, poppy seed vinaigrette
Caesar romaine, cured yolk, anchovy gremolata brioche, parmesan
Local Gulf Catch swiss chard, artichoke, marble potatoes, citrus tomato butter, candied black olive purée
Blackened Gulf Grouper black grouper, neonata relish, king crab & charred corn truffle risotto cake, champagne citrus beurre blanc
8oz. Filet Mignon red wine demi-glace, boursin smashed potatoes, roasted garlic condiment
Chef’s Custom Selections
Erath, Pinot Grigio
Kim Crawford, Sauvignon Blanc
Meiomi, Pinot Noir
Stag’s Leap ‘Hands Of Time’, Chardonnay
Rombauer Vineyards, Merlot
Robert Mondavi, Cabernet Sauvignon
Mionetto, Prosecco
Domaine Chandon “Brut Rosé”
Sunday Brunch Menu
AVOCADO TOAST toasted multigrain bread, poached egg hass avocado, heirloom tomatoes, apple-smoked bacon arugula	$18.00
LOX BAGEL everything bagel, smoked salmon, whipped cream cheesered onion, caper	$22.00
BUTTERMILK PANCAKES blueberries, vanilla whipped cream, pure maple syrup	$18.00
BELGIAN WAFFLE pure maple syrup or fruit compote chocolate chip, blueberrie, plain	$18.00
PLANTAIN & BANANA BREAD FRENCH TOAST Florida orange marmalade, organic berries, crème fraiche maple cream anglaise	$20.00
LOBSTER EGGS BENEDICT brioche breach, cold water lobster, tarragon bearnaise	$35.00
BALEEN OMELET turkey sausage, tomato, spinach, goat feta served with breakfast potato, choice of toast	$22.00
BUILD YOUR OMELET american, cheddar, swiss, goat, feta onions,mushrooms, peppers, spinach, tomatoe ham,bacon, turkey sausage, pork sausage served with breakfast potato, choice of toast	$22.00
1/2 DAILY OYSTERS cocktail sauce, citrus, cucumber Champaigne mignonette	$28.00
GULF SHRIMP COCKTAIL	$6.00
HOUSE MADE FOCACCIA Vermont organic butter, confit organic oil	$8.00
MILLION DOLLAR DEVILED EGGS free range, Amish maple glazes lardons, herbs	$15.00
BURRATA local heirloom tomato, compressed watermelon, crostini pecan pesto	$20.00
POACHED PEAR SALAD organic spring mix, shaved fennel, pecan brittle, pickles onions, creamy goat feta, banylus vinaigrette	$18.00
BREAKFAST STEAK FRITES 7oz Manhattan steak, fried egg, fries, truffle maître D butter	$38.00
CHICKEN & WAFFLES buttermilk waffle, crispy chicken, organic greens, maple ginger sauce	$25.00
THE CUBAN braised pork shoulder, ham, Swiss cheese, mustard, pickles	$22.00
FISH TACOS black grouper, warm flour tortilla, corn cabbage slaw, guacamole, pico	$25.00
BALEEN BREAKFAST BURGER ground short ribs, brisket, lettuce, tomato, onion, dill pickle, habanero aioli, fried egg	$26.00
Breakfast Menu
AVOCADO TOAST toasted multigrain bread, poached egg, hass avocado, heirloom tomatoes, apple-smoked bacon arugula	$18.00
LOX BAGEL everything bagel, smoked salmon, whipped cream cheese, red onion, caper	$22.00
BALEEN BREAKFAST SANDWICH toasted biscuit, scrambled eggs, ham, American cheese, breakfast potato	$18.00
BUTTERMILK PANCAKES pure maple syrup or fruit compote chocolate chips, blueberries, plain	$18.00
BELGIAN WAFFLE blueberries, vanilla whipped cream, pure maple syrup	$18.00
PLANTAIN & BANANA BREAD FRENCH TOAST Florida orange marmalade, organic berries, crème fraiche, maple cream anglaise	$20.00
EGGS BENEDICT English muffin, Canadian bacon, poached eggs hollandaise	$20.00
THE LAPLAYA BREAKFAST two eggs your way, choice of ham, turkey, sausage, bacon, served with breakfast potatoes, choice of toast	$20.00
BALEEN OMELET turkey sausage, tomato, spinach, goat feta served with breakfast potato, choice of toast	$22.00
BUILD YOUR OMELET American, cheddar, Swiss, goat, feta, onions, mushrooms, peppers, spinach, tomatoes, ham, bacon, turkey sausage, pork sausage served with breakfast potato, choice of toast	$22.00
MIMOSA chateau ste michelle “michelle”	$15.00
CHAMPAGNE, BRUT nicolas feuillatte	$19.00
TROPICAL BELLINI prosecco, mango puree	$15.00
SEASONAL FRESH FRUIT	$12.00
YOGURT & GRANOLA	$12.00
FRESH BERRIES	$12.00
ASSORTED COLD CEREALS	$12.00
STEEL CUT IRISH OATMEAL	$12.00
GRITS	$12.00
APPLE SMOKED BACON	$7.00
PORK OR TURKEY SAUSAGE	$7.00
TOAST OR TURKEY SAUSAGE	$7.00
BAGEL WITH CREAM CHEESE	$5.00
PLAIN YOGURT	$5.00
HOME FRIES	$5.00
Lunch Menu
½ DAILY OYSTERS cucumber champagne mignonette, cocktail sauce	$28.00
GULF SHRIMP	$6.00
TROPICAL CEVICHE daily fish, cucumber, mango, red pepper, onion crispy leeks, key lime soy juice	$18.00
CALAMARI capers, peppernonata, habanero aioli	$22.00
BALEEN CAESAR artesian romaine, brioche croutons, duck egg anchovy gremolata	$18.00
POACHED PEAR organic spring mix, tomatoes, toasted walnut Florida orange, sapphire bleu cheese poppy seed vinaigrette	$18.00
BLACK GROUPER	$25.00
RED SNAPPER	$25.00
LOBSTER	$35.00
VEGGIE	$18.00
GULF GROUPER blackened, brioche bun, lettuce, tomato, onion smokey remoulade	$28.00
GULF SHRIMP PO’BOY beer battered, tomato, pickles, shaved lettuce classic lemon tarragon sauce	$25.00
TURKEY CLUB apple smoked bacon, smashed avocados, lettuce tomato, multigrain toast	$22.00
BALEEN BURGER ground short rib and brisket, cheese, lettuce tomato, onion, dill pickle	$25.00

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Menu Photos

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Reviews

Christi Woods

I had stayed here years ago and remembered how good Baleen was so we decided to go back for dinner. I didn’t realize it was their first night back with a full menu after Hurricane Ian. The service and food were impeccable and the best sunset in all of Naples! Can’t wait to see it when all their renovations are done to the hotel! It’s going to be fabulous!

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Shannon Redden

Superb meal in the newly renovated dining room. Food presentation was fabulous! Still questioning the $35 old fashioned.

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brittany hemingway

It’s such a beautiful location and a fantastic meal. Best restaurant on the water and the best sunsets. It’s always delicious every time we go and the service is always great. We are very happy with the view and experience this place holds. Best brunch on the beach for sure. I haven’t had anything that I didn’t like.

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MBA

Beautiful Birthday

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Norm Long

Our waiter, Andy, was fantastic. The food, ambience and service were top notch. The chef came out and we had a nice 10 minute chat -fascinating and informative. Very friendly staff and extremely service oriented. Highly recommended.

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Ben Joseph

One of the best Restaurant I have ever been to. We stayed at the resort for the weekend and we were able to enjoy brunch, lunch and dinner. This place is amazing from top to bottom. It is well decorated, the beach front view is breath taking, the atmosphere is relax and it’s just makes the meals ten times better. Everything on the menu is amazing, I am from New England and I think we have the best lobster bisque, this place has change my mind, every scoop is filled with big chunks of lobster, it’s warm creamy, great flavor profile. Drinks are strong and very unique. My favorite meals were lobster Benedict , lobster bisque, lobster bucatini, pan seared red snapper, A must try if you ever go. What makes this restaurant a top ten for me is the staff, my waiter was BELFORT, he did an amazing job. He is very professional, knows everything about the menu, very attentive, great senses of humor. He elevated my experience to a whole another level. Also trust his judgment on the food. Overall a 10/10 for me at this place and I can’t wait to come back.

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Stephanie Shashaguay

We chose this restaurant for our family of 3 because we wanted to see the sunset while dining. The restaurant and view is absolutely gorgeous. We had oysters and lobster bisque to start, the oysters were delicious and fresh, the lobster bisque was thick and rich. My son had the fire grilled filet mignon, which he devoured, I had the chef’s selection grouper, and my husband had the red snapper. I felt that the grouper could have used a bit more salt/seasoning but overall it was cooked perfectly and the risotto was delicious. We were too full for dessert this time. We will definitely return if we are in the area again.

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Micaela Comini

Beautiful location, we had an excellent meal, our table was outside and we can enjoy the beach panorama. We started with a delicious plate of mixed row fish and shells followed by an exquisite Lobster bisque. I will recommend this restaurant to people looking for a great location and good food.

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Kelly Hassman

During our last night, we had a private dinner on the beach at Baleen. Alexis Angelo, who worked with my husband to plan the perfect menu with the chef was wonderful!

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Brian Kelley

BALEEN was truly exceptional! We stayed in the hotel upstairs and ate there four nights in a row. The service was excellent and all the food we had was perfect. I highly recommend the grouper and NY strip. The calamari was great too. Lastly try getting a seat outside around sunset!

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BALEEN Menu – Naples, FL

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

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